PEOPLE

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SUSAN MURRAY

I am Australian who has recently returned to Melbourne from South America where I owned a restaurant and bar
*****17). + click to reveal I am currently looking for work in a cafe as an all rounder. I am a confident self starter with well developed communication skills. I am a hard worker who is responsible, honest, reliable and has the ability to adapt to different work environments easily. I also enjoy the challenge of working in a well-structured and busy workplace. My focus is always to provide a quality of service.

I have a range of well developed skills and experience in hospitality and have recently completed a level 1 barista curse and responsible service of alcohol course in Melbourne. My experience includes:FOH customer liaison, table service, receiving client orders, food preparation, open and close of the day. POS and cash reconciliation, general cleaning duties, stock and inventory maintenance and control.

Work experience

Restaurant Owner (from March 2015 to March 2017)
Managed restaurant,FOH customer liaison, table service, receiving client orders, food preparation, open and close of the day. POS and cash reconciliation, general cleaning duties, stock and inventory maintenance and control.

Education

Level 1 Barista iTAFE & Resposible Service of Alcohol Certifcate November and December 2017
MORE PEOPLE
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Work experience

Front Of House (from March 2016 to January 2017)
Order taking, food Preparation, coffee making, serving meals.
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Education

Certificate 11 hospitality
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A reliable and self-motivated barista with superb work ethic and passion for coffee and food. I enjoy a fast paced environment that is able to challenge me.

I am proficient at maintaining a cleanly and organised storefront while accurately processing customer orders in a timely and friendly manner. As a flexible team member, working both alone and in a team come naturally to me and I am known to be able to help solve problems in unforeseeable circumstances. I contribute with my warm and upbeat attitude for which I have received positive feedback from both previous employers and customers alike. If this sounds like the future employee you need, feel free to get in touch by phone, SMS or email.

Work experience

Café All Rounder (from July 2016 to October 2016)
• Prepared food and beverages in accordance with health and hygiene standards • Greeted and listened effectively to customers to ensure courteous and quick service • Performed all support tasks such as cleaning and restocking display cases • Maintained cleanliness at all times • Cash handling and processing orders
Barista (from September 2012 to February 2014)
• Provided quality beverages and food according to cafe standards • Performed cash balancing and reported for review by management staff • Opened and closed the coffee station and maintained store cleanliness • Carried out routine checks on store appliances and contacted maintenance for repairs • Assisted in menu setting in accordance with customer feedback • Mentored new trainees in workflow procedures, drink and food preparation and sanitation
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Work experience

Street performance/ events management
Tourist attractions

Education

Digital multimedia
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I'm a young, hardworking and flexible German who just moved to this beautiful City.
I already have been working in the hospitality branch.

- trustworthy
- communicative
- quick learning
- experienced

I would love to join your team.
Warmest regards

Work experience

Barista/Waiter (from January 2016 to October 2016)
Prepare and serve espresso-based coffee drinks, take orders, deliver meals, collect money, clear tables and wash dishes
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Work experience

Barista at McDonalds Domestic Airport
Worked as barista and front crew
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Work experience

Owned catering buiness from 1990 2000 managed cafe 2000 2002 then 2003 till now cooking (from January 1990 to December 2016)

Education

Finish year 11
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Education

Cert II Hospitality (to July 2015)
Prepare simple dishes, work effectively with others, prepare sandwiches, produce appetizers and salads, prepare and serve non-alcoholic beverages, clean kitchen premises and equipment, participate in safe work practices and food handling practices.
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Education

Completion of year 12
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Work experience

Kitchen hand- Rydges Hotel Rotorua (to December 2012)
Help to cook the buffet breakfast food for the day and prepare the food for the following day, Cook meals on the lunch menu and desserts for the guests that ordered through room service. Clean areas of the kitchen.

Education

Waiariki Institute Of Technology (to December 2015)
Diploma in Culinary Arts- City and Guilds, Food Safety,
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Work experience

Casual Function Waiter / Barista (to January 2017)
- Making different kinds of coffee during events - Accompany guests to their tables - Serve food and beverages - Cleaning and setting tables to restaurant standards
Executive Adviser (to August 2016)
- Assistance to IT sales managers - Elaboration and update of documents and reports - Analysis and commercial diagnosis - Elaboration and update of provision of accounts
Waiter (to December 2014)
- Accompany guests to their tables - Present menus - Serve food and beverages - Cleaned and set tables to restaurant standards
Manager (to April 2013)
- Selling automotive upholstery service - Providing great customer service - Administrative and personnel management - Dealing with supplier’s requests and payment - Stock control and management - Quality control of products

Education

APC College. Sydney (to January 2017)
Certificate in Project Management, Advanced Level
TCP Training. Sydney (to October 2016)
RSA Course (Responsible Service of Alcohol)
University of Brasília - Brazil (to June 2016)
Bachelor Degree in Business
Senac. Brasília, Brazil (to June 2013)
Basics of Waitress Course
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Recently I have graduated from Brighton University in the UK with BA in Fine Art Photography and moved over to Sydney with a working holiday visa. I am looking for a full-time job to help me further my skills. I have worked within customer service since the age of 15, due to this I have excellent skills dealing with a variety of different people and different situations. I am an open-minded, friendly, charismatic person who would be comfortable to work in a team or individually.
I am very passionate about food and would love to work within a business that is passionate about it as well. I spend a lot of my time cooking and researching different recipes to create so working within a café that would also inspire me to try new things would be an added bonus!

Work experience

Waitress/Bartender (from March 2016 to November 2016)
This was a very fast paced job that also had to be delivered very, very well due to it being a very high class restaurant based in the Cotswolds in the UK.
Bartender/Waitress (from September 2013 to May 2015)
This job was at first quite challenging as it was a micro brewery so I had a lot to learn about 15 different ales which changed every month. We also had a seasonal menu which was delicious and very well executed. During the week I learnt to consistently keep my self busy and occupied with jobs to do around the cafe and during the weekend I learnt to work at a very, very quick pace due to the amount of people. Here, i learnt to keep the customers happy with being chatty but also do my job effectively and efficiently.
Bartender/Waitress (from August 2015 to February 2015)
This pub was one of my favourite places as it was all based around real ale and good quality food which had been voted number 1 in Brighton, where I lived. I was in charge of a lot of shifts and had to train up a lot of members of staff. This job taught me how to keep control of a quick faced paced shift and keep everyone else calm and doing there job properly without panicking.
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Work experience

Catering Assistant (from April 2016 to November 2016)
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Work experience

Cafe all rounder, kitchen hand (from February 2017
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I'm looking for a job in the hospitality industry
My names Veronica I'm 21 I've completed yr 12 vce and my cert III in commercial cookery and cert III in patisserie
I've been cooking since I was a child with my Nonna and mother, cooking my passion and ide love an oportunity to work as a chef and expand my knowledge and skills
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Hello. I am currently looking for an opening position at a cafe/restaurant as a part timer.
I am studying Psychology at Monash University as an exchange student from Japan.



I have…

• an experience in a waiter at BBQ restaurant for 6 months

• an experience in a sales assistant at UNIQLO for 1 year and a half

• RSA

• student visa ( be able to work without any restriction until the end of February, after that 20h a week)



I would like to…

• work as a waiter/barista, which I feel closer to customers

• develop my customer service skills

• have a work experience in a local cafe/restaurant

• hopefully learn to make coffee ( late art )



I am…

• a hard worker ( always endeavour to do more than my task of a day )

• punctual ( never been late before )

• able to learn new things quickly ( promoted in one month at UNIQLO )

• described in three words, approachable, reliable, cheerful



It would be really appreciated if you spare time to consider a position for me.

I can be reached at *****83. + click to reveal



Yours sincerely,

Masato

Work experience

A sales assistant (from November 2014 to June 2016)
Assisted customers, trained new sales assistants, supported senior workers, in charge of cashiers, fitting room, call centre.

Education

Major in Psychology at Monash University (from July 2016 to June 2017)
learning social psychology, behavioural studies, facial expressions.
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Work experience

Head Chef (from June 2013 to December 2016)
A la carte-Breakfast/Lunch Training of staff, stock rotation and ordering Producing seasonal menus Catering for functions
Sous Chef (from January 2012 to June 2013)
Buffet breakfast, A la carte-Lunch/dinner Training of staff, stock rotation menu planning and ordering Catering for functions, product launchers, wedding functions. Customer Service