PEOPLE

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RAMAN PRADHAN

Work experience

Wait staff & Kitchen Hand (from August 2017 to January 2018)
Wait Staff • Worked accordingly with the restaurant policies. •Setting up the table as per pax and events with demanded decoration in restaurant. • Learned and applied the management of front / bar & beverage department along with Table service , POS service handling. • Checking and Managing the stocks. • Co-operation with other team members. Kitchen Hand •Arrangement of utensils for the kitchen. •Operating of dish washer & Processing it. •Helping Hand for the kitchen in mis-en-place & mis-en-scence. •Closing of the kitchen. •Cleaning the area with hygienic method. •Pre-preperation & Stockings of food for functions. •Plating & Presentation. •Co-operating with all team members.
Egg Collector / Shed Handler (from September 2017 to December 2017)
Picking the egg from the floor and Belt runner. •Checking the grains and water in the sheds. •Collecting and Assembling the eggs in the cold room for grading. •Sperating wash egg ,clean eggs and discard eggs. •Disposal of waste eggs. •Dispatching of collected eggs.

Education

Sambhram College of Hotel Management (from June 2012 to July 2016)
Bachelor's in Hotel Management

Other

Did My Industrial Training in Hotel Radisson,Nepal. In all the Major departments of the Hotel like • Front Office • Food & Beverage Service (Speciality / Coffees shop / Bar) •Pastery shop • Food & Beverage Production (Main kitchen / Bakery) • Housekeeping • Laundry
Did My Specialised Industrial Training in Front Office My key learning,duties & responsibilities was like • Worked accordingly with the Hotel Operating Systems. • Learned and applied Hotel's software like Opera, Ids etc. • Handling check-in / check-out , Key Cards, Luggage and Baggage handling & All the paper works in Front and back area of the department. • Co-operation with other departments.
Worked as a Receptionist in Hotel Red Karpet,Chilean,Nepal Performed My Duties & Responsibilities like • Maintianing Greet, Meet & Seat (Check-In / Check-Out) environment with customers. • Checklist of Rooms and In-house guests. • Brefing / De-brefing, Cash Handover etc. • Guest handling, POS management. • Co-operation with other departments & Making friendly environment with each and every staffs.
MORE PEOPLE
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Education

rsa (from May 2017 to May 2017)
bar work
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I am Hasmin Garcia, 38yrs old and live in Manila, Philippines. Currently I am a freelance Event Stylist and Balloon Decorator.
i would like to express my interest for the hospitality position or food service position advertised on this site. The vacancy requirements fit my profile skills and educational attainment.
I would be glad to enhance my skills with your help.
Looking forward to discuss my application on your interview at your most convenient time.

Work experience

Customer Service Representative (from April 2005 to January 2007)
Responsible in taking inbound calls under Dell USA Account. Providing resolutions to our customers whether its technical issues, billing or any other queries regarding their unit.

Education

Bachelor of Science in Business Administration major in Marketing (from June 2001 to May 2004)
we practiced and learned businesses and how to sell the products and services. in which it allows us to be confident in handling or understanding various organizations in business and its strategies.
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Work experience

Bar/Gaming Attendent (from January 2017 to May 2017)
All aspects of Bar Duties and Gaming Room

Education

Training (from March 2017
RSA

Other

Cert III Hospitality and Tourism NT Machine Managers Licence The Art of Customer Service
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Work experience

waitress (from March 2011 to March 2017)
• Providing guidance to customers to get their tables. • Presenting menu cards to customers and answering questions. • Responsible for preparing restaurant for next shift. • Running food and serving drinks • Responsible for helping in washing dishes. • Working with other staff with professional, friendly and helpful manner. • Doing other duties related to waiter pos

Education

Australian college of applied psychology. (from February 2014 to February 2016)
Socialising and interpersonal skills

Other

RSA
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Work experience

Front Of House (from March 2016 to January 2017)
Order taking, food Preparation, coffee making, serving meals.
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My name is Sasika De Silva and I am a Sri Lankan national currently employed in Nhulunbuy, NT under a 457 visawhich expires in December 2020. . I have a Certificate III in Commercial Cookery (obtained in Australia) as well as 2.5 years of cooking experience in both Australia and in Sri Lanka. I am seeking a new employer as my current employer is thinking of closing his business in a few months.

I have experience in multiple cuisines including Italian, Indian and Asian. I have a great love for food and cooking as well as a passion for the hospitality industry. I am loyal, hardworking and capable of fulfilling the requirements of my employers with my best skills and efforts.

I am willing to relocate.

Work experience

Cook at Three C's Cafe - Nhulunbuy 0880 NT (from January 2017 to May 2017)
Responsible for receiving stock, ensuring all prep work is complete, maintaining communication with other kitchen staff and Head Chef, complying with food safety and hygiene as well as preparing menu items. I am also responsible for creating new menu items as well as weekly specials. Currently holding 457 Visa.
Cook at Fairview Hotel, Colombo, Sri Lanka (from June 2015 to November 2016)
Preparation and cooking of food at the main restaurant - Organizing and preparing food according to the a la carte menu of the hot kitchen - Dishes include soups, sauces, mains, appetizers, sandwiches, etc. - Preparing food and adjusting dishes according to customer requests (religious, dietary) - Handling the lunch and dinner shifts - Plating, garnishing and presentation - Introduction of new menu items
Cook at The Ocean Colombo (from July 2014 to May 2015)
• The preparation and cooking of food at the hot kitchen of the main restaurant during breakfast, lunch and dinner shift as per the roster • The presentation of food • Maintaining hygiene and quality standards of the food and kitchen • The preparation of food for storage and storing food • Maintaining communication with executive chef on special requirements • Maintaining the equipment in the kitchen

Education

Diploma of Hospitality (from April 2011 to August 2012)
Certificate III Commercial Cookery (from April 2010 to April 2011)

Other

• Successfully completed a diploma program for Food Preparation and Cooking (Culinary Arts) in Sri Lanka. • Successfully completed Diploma in Culinary Arts by City & Guilds in Sri Lanka • Successfully completed Certificate of Cookery at Win-Stone School of Culinary Art, Colombo, Sri Lanka • Successfully Completed a course in International Cookery at Swiss Lanka Hotel School, Colombo Sri Lanka
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The YMCA of Canberra is a leading community organisation committed to providing people in Canberra with quality programs and services. These include Early Learning childcare and Outside School Hours Care for primary aged children, inclusive health and fitness programs, recreational activities in our Sailing Club and Runners Club, school and sporting group accommodation and volunteer activities in our Auxiliary team raising funds in our Op Shops and donation sorting centre.

Leumeah Lodge is a purpose built facility providing visiting group accommodation in a motel style setting. The Y is known for providing a quality facility, excellent food and customer service. This position is based in Nicholls, situated in Gold Creek tourist precinct ideal for hosting school and sporting groups visiting Canberra.
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Hi there,

I am young, enthusiastic and hardworking chef. I am permanent Australian resident. I am living in Melbourne. I am very passionate and creative in my cooking and always hunting for new challenges. I expect from this job to fulfil my current demand of hospitality. Hope you all response me soon.

Work experience

Sous chef (from November 2012 to May 2017)
Cooking

Education

Diploma of hospitality management ( Commercial cookery) (from January 2009 to December 2011)
Cooking
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Work experience

Cleaner/ Busser (from November 2016 to April 2017)
Being a cleaner/ busser at the Rendezvous I learnt a lot of important skills about the restaurant industry. My main roles included seating customers, making sure the restaurant was clean to our guest expectations including tables, floors, windows. This job I got to interact a lot with the guests being on the floor with them which aloud me to grow my skills in customer relationships.
Service superviosr (from December 2010 to November 2016)
I have had various roles throughout the almost 6 years I was employed by Woolworths supermarket, these are just some of the main roles and responsibilities I have successfully learnt. Supervisor Being a supervisor I have experience in counting registers, customer satisfaction, organisation and responsibility. Under this role I have also had manager responsibilities and experience which have led to learning how to roster, learning advertisement and team management. Cashier As a cashier I got experience in cash handing, customer service/resolution and team communication.  Deli assistant As a deli assistant I got experience in food safety, food preparation and cleaning.

Other

I hold a Current RSA
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Work experience

cook (from May 2007 to February 2016)
cook to every day
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Work experience

Kitchen asistant (from February 2013 to May 2017)
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Hello,
I have recently relocated my family after living and working in Victoria for the past 12 years.
A major sea change for all and a great place to raise the children.
I have been fortunate over the past to work with and for some exceptional people and am looking forward to my next challenge. Looking for Head Chef or possibly Sous in a fast paced restaurant/cafe on the Sunny Coast.
I offer any future employer a reliable and hardworking attitude to those I work closely with.
My experience cover all types of catering. From Michelin country houses to high volume eateries. Always with quality products and attention to detail.
Please see my extensive CV for more information.

Regards,
Cameron
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Education

Certificate 11 hospitality
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A highly motivated and adaptable Mechanical Engineer whose past performances have highlighted my abilities as a dedicated and professional individual. I am flexible, willing to relocate, trustworthy and hard-working. I pride myself on these skills and look forward to carrying them with me as I continue my career. My strong organisational skills combined with my ability to work well with others should be considered a definite asset.

Strong operational leadership potential & strategic planning to resolve any product issues & bring about the successful completion of high standard products.

Ensuring all quality and manufacturing requirements are met. Trouble shooting any manufacturing/ product issues. Assisting other engineers/managers to determine root causes of failures and advising live process changes to ensure control of quality throughout production.

Experienced in manufacturing of Military, Wind Energy/Turbine, Marine, Automotive and Aerospace Parts using various materials, continuous improvement initiatives, prototype development, trouble-shooting, scheduling & planning workloads, implementing process strategies and quality standards, liaising with colleagues & suppliers to maintain project direction through to completion.
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My name is Murilo Lima, I’m from Brazil and I’m 29 years old. I’m looking for an opportunity to practice my English at the work environment. I have experience in Brazil, when I needed to pay my staying during my Electrical Engineering graduation.
I have great capacity to learn and I’m able to do many things at the same time. I’m an easy going person, attentive, polite, helpful and very responsible. I’m always focused to improve the quality of my work. I’m very punctual and always respectful with people inside the work environment. I really like to solve problems from unknown situations using my abilities and face a new challenge.
Today, I’m looking for a position with the opportunity to use my English language skills to improve it, and pay my staying in Melbourne for the next months. I´m sure that I will add knowledge and agility in the team, and I’ll work hard to achieve the goals following all the instructions. I intent to live here in Australia.
I thank you for your availability and I invite you for ask me for any additional information.

I look forward to hearing from you at your earliest opportunity.

Yours Sincerely,

Work experience

Cleaner (from April 2015 to May 2015)
• Making beds • Tidying rooms, dusting the furniture • Cleaning and polishing toilets, taps, sinks, bathtubs and mirrors • Washing floors, removing stains.
Cleaner (from July 2013 to April 2015)
• Making beds • Tidying rooms, dusting the furniture • Cleaning and polishing toilets, taps, sinks, bathtubs and mirrors • Washing floors, removing stains.

Education

Technical Mecatronic (from January 2005 to January 2010)

Other

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My background in this field includes working in the Michelin Starred restaurants and 5 star international hotels & resorts, both areas in the hospitality sector.
In addition to this I have extensive knowledge of opening hotels & restaurants. I am passionate about cooking, innovative, service focused, dynamic, vibrant, team spirited and result oriented driven to succeed. Proficient in numerous cooking techniques and cuisines, proven leadership skills with a track record of training, developing, and fostering strong teams and have considerable understanding of how each department in a hotel/resort functions.
As someone, who is dedicated to providing the highest quality of service always, I am always intimately involved in everything that happens in the kitchen and am only truly happy when a customer leaves completely satisfied. The foundation of my success lies in my talent and passion for cooking. As a highly-motivated person I view each customer as a special guest. In every company, I work for I not only bring new energy, fresh ideas and a different way of thinking, but also help fellow work colleagues to achieve their full potential.

With my present employer, I have a well-deserved reputation for getting all tasks given to me done on time and within budget. I have a track record of conversing confidently with customers and would also like to mention the great pride I take in the presentation of my cooking.