PEOPLE

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Work experience

Freelance translator (from February 2015 to March 2017)
Was involved in translation of technical documents from Japanese to English and vice versa
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I am a Real Estate Sales Specialist with Ray White Team. I am having more than 9 years experience in Property Sales, Marketing and Management. I offer innovation and strong capability in serving my clients with more than 18 years of professional experience in Real Estate, Information Technology and Business Management.

I am committed, well organised and friendly - this allows me to work openly and professionally with clients to achieve their property dreams. My attention to detail, quality of service and professionalism ensures our team and myself that we are able to deliver the highest level of service to all our valued clients. Nithin believe in 'right the first time' and in conducting my services in the most thorough and efficient way. Always my motivations are result driven.

As a key member of the Ray White team, I am proud and excited to bring the strengths of the Ray White brand to our clients.

Education

On the job training (from April 2016 to August 2017)
Real Estate Sales and Marketing
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Hey there, I am Shikha Sharma. I am based in Wentworthville NSW. Thank you for looking at my profile - Shikha
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Psychologist- Provisional.
Registration number PSY*****10 + click to reveal AHPRA
Eleven months into 4+ 2 pathway to registration
Experienced in clinical and outpatient settings.
Also a School Teacher Primary and High School

Work experience

volunteer (from June 2011
Music Therapist
Provisional psychologist (from January 2017 to May 2017)
One to One counselling and group therapy, case report writings
Allied Health Facilitator (from July 2016 to September 2016)
Worked with CBT, DBT, Mindfulness and Schema Therapy Groups
Psychologist Provisional (from March 2012 to March 2016)
Clinician involved in early psychosis interviews Writing of case studies Psychological law report writing One to one therapy plus family therapy applying CBT, DBT methods Psychometric Assessments and Report Writing in WAIS, WISC- IV and WISC- V, SB-5, WIATT III, DASS 21, BDI, BAI, PAI Alcohol Audit, Suicide Risk Assessments.

Education

Bachelor of Psychology (from February 2012 to April 2015)
Psychology
Bachelor of Social Science (psychology) (from February 2006 to November 2011)
Psychology

Other

High-Performance Coach Specialist Tutor Education K-12.
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Other

Volunteer
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Hey there, I am Geerthy Thayaseelan. I am Based in the City of Parramatta NSW. Thank you for looking at my profile - Geerthy
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Work experience

Kitchen hand and cleaner (to October 2016)
Kitchen hand and cleaning

Education

Training of kitchen hand and cleaning (to October 2016)
Kitchen hand and cleaning
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Hey there, I am Ali Alanzi.
Web / Graphics designer (still and motion,) , Cameraman, photographer and video editor using (Final cut)

Work experience

Graphics designer, director
Video editing and graphics motion designer + web designer and web master

Education

(from March 2001 to May 2011)
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Education

12+ (from August 2013 to March 2017)
Picking and packing
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Looking for a pub or bar job. Hi my name is karma. I've both rsa and rcg. Looking for a TFN job. I've no experience in this field but I'm interested to learn. or any other jobs which will pay me in TFN. But I have a hospitality experience. Please inquire if you would like to hire me. Contact me at *****16 + click to reveal or *****@gmail.com. + click to reveal
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Hey there, I am Jesal Gandhi. I am based in Harris Park NSW and looking at jobs in the Office industry. Thank you for looking at my profile - Jesal

Other

Hi I am looking for a job in customer service/ office work. I am fun loving, challenging and hard working girl, I have experience of 1 yr in customer service in retail store. Even I have experience of 2 years in customer service in International Call Centre and of 3 years of experience in admin work in an International School. I even have experience of admin in Telstra museum as a volunteer. I possess good communications skills and flexible to work in shifts. I am urgently in need of job and available to start immediately. Please do find my attached resume and let me know if i am short listed. Hope to hear from you soon.
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Hii this is pankaj kapi.i am looking for a job and i have an experience as a cook grade 3. Please contact me for more.

Work experience

Cook grade 3 (from March 2015 to December 2016)
Kitchen handling. Food prep, service, cleaning kitchen.

Education

Information technology (from January 2015 to December 2016)
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“A recipe has no soul. You as a cook must bring soul to the recipe.” – Thomas Keller
There are very few things more important than loving your work. I’ve been lucky.
Started small in a Sydney restaurant preparing food and keeping the kitchen clean. It was my first ever culinary job and I loved it. Everything else followed the path carved 9 years ago.
In the following years I changed 3 restaurants and a hotel as a chef, but I settled in catering.
Being a head chef in catering business, attendees at events I cook for are always grateful for my food preparing mastery.
I like to experiment. During the last couple of years I experimented hundreds of times with recipe amendments and menu rearrangements while serving thousands of meals to the people.
Now it’s clear that cooking is my life and how much I enjoy every moment in the kitchen.
I developed other expertise, too. Kitchen Staff Training, Inventory Management, Event Management are all fields where I possess a very high level of expertise.
If you add my cooking joy to that expertise, the picture of my passion for gastronomic researches will start to emerge.
As I stated at the beginning, it doesn’t get much better than that.
If you would like to talk about the latest in culinary experiences or you would like to chat over a cup of coffee, give me a call!

Work experience

HEAD CHEF (from January 2015
• Oversee food preparation and production. • Orchestrate food preparation for 3 – 6 weddings per week with 300 – 500 attendees. • Supervise 6 staff and trained 4 employees on food and safety. • Manage purchases worth $25k – $50k per month while maintaining strong relationships with suppliers. • Optimize stock on $3k – $5k level through diligent inventory management. • Create menus with fresh local products in accordance with event type and season while standardizing recipes for quality consistency. • Ensure food safety procedures are followed.

Education

• Certificate IV and Diploma in Hospitality Management, The Sydney Business and Travel Academy • Certificate III in Cookery, Sterling College, Sydney (from January 2007 to April 2009)
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Work experience

Cook
Cooking..preps..customer service