PEOPLE

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Work experience

Accounts Administrator/Customer Service Officer (from December 2015 to December 2016)
General Accounts Administration and liaising with external customers on phone and face to face.

Education

Bachelor of Accounting (from January 2009 to December 2013)
Accounting concepts and theories in business and finance.
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Data Entry/Admin Part time
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Hi, I am Katrine, a women's reproductive health adviser and has an experience of working as a researcher and blogger on women’s health.

I have completed my bachelors in gynecology and started working as a columnist writer on problems faced by women during contraception use as well as during a pregnancy termination.
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Being a firm pro-choice supporter I have also taken part in few campaigns and support marches for women’s freedom of choice regarding their reproductive lives.

Now working as a women health adviser with an online pharmacy, http://www.buyabortionpillsrx.com and answers queries from women who are accessing abortion pills online.

Work experience

Medical Researcher
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Work experience

Landscape Labourer (from January 2015
mowing,mulching, concreting, paving,gravel paths,welding,pruning

Education

Bendigo Senior secondary college (from January 2016 to December 2016)
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Looking for a job any kind
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Executive Chef with experience at the highest level in 5 star luxury hotels in Asia, Middle East, Australia and Italy
Extensive years of experience and knowledge in Michelin Starred Restaurants, Fine Dining, Market Fresh, Farm to Plate, Healthy Life Style and Asian cuisine, Steak House and Banqueting
Experienced in Pre-Openings of 4 properties for one Brand, Dubai, UAE, Singapore,
Fully HACCP trained both in the Middle East and Asia Extensive Experienced with Media-Group Presentations, Radio, Television and Glamour Magazines
Exudes Energy, Passion and Confidence to drive and deliver.

Work experience

Executive Chef (from October 2017 to March 2018)
Consistently offer professional, engaging and friendly service Promote a fun, professional and disciplined work environment Support/Coach/Develop & Motivate kitchen colleagues & managers Ensure all kitchen colleagues & managers are aware of standards & expectations Strive to improve all food preparations, presentations & menu selections Strive to ensure food Cost is maintained without compromising quality Create, approve and update all food Menus Research and Implement new trends in the market place Prepare and Co-ordinate all food tastings Audit all Outlets to ensure we exceed Fairmont standards Hold performance reviews with the culinary department
Executive Chef (from December 2016 to October 2017)
Headhunted by FASSCO International to provide specialized Culinary expertise, develop and roll out new menus and provisional Concepts, and oversee all aspects of the of food preparation operations at Cleveland Clinic Abu Dhabi. Overseeing daily operations, performance activities, and strategic development of the culinary team, with responsibility for 60 staff ensuring patients, guest and caregivers dining experience is second-to-none. Maintained productivity and efficiency in a wide range of capacities and processes, emphasizing development of standards and best practice solutions, while supervising 6 direct reports, and leading on numerous new improvement initiatives and business strategies to ensure exceptional service delivery, increase in revenues, control of very aggressive food cost, and enabling staff to continually meet KPI objectives.
Executive Development Chef (from March 2015 to December 2016)
Addressed Consistency in all Outlets Provided Culinary Training for Sales and Marketing team to bolster sales in Conference and Events, increased revenue by almost 30% Consistently offer professional, engaging and friendly service Promote a fun, professional and disciplined work environment Support/Coach/Develop & Motivate kitchen colleagues & managers Ensure all kitchen colleagues & managers are aware of standards & expectations Strive to improve all food preparations, presentations & menu selections Strive to ensure food Cost is maintained without compromising quality Create, approve and update all food Menus Research and Implement new trends in the market place Prepare and Co-ordinate all food tastings Audit all Outlets to ensure we exceed Fairmont standards Hold performance reviews with the culinary department
Executive Development Chef (from January 2014 to March 2015)
Prepared new Recipes for the Commissary Kitchen for all the outlets Prepared all new Recipes for testing and tasting at Corporate level Assisted the Executive chef Maintain a well structured 175 culinarian strong team Assisted the Executive chef Maintain a very aggressive food cost Assisted with all HR requirements for Recruitment for the entire property Assisted with all HR Union requirements to Manage all staff Assisted the Executive Chef in running 7 Restaurants and 8 Bars Assisted the Executive Chef in developing new menus and training plans Assisted the Executive Chef in developing Kiyomi Japanese / with Chase Kojima of SOKYO fame Assisted the Executive chef re-open CUCINA VIVO, the most spectacular restaurant on the Gold Coast
Executive Chef (from September 2009 to December 2013)
Pre-Opening Team for Movenpick-Ibn Battuta Gate Hotel / Movenpick Deira / Oceana / and WEST 14th Assisted in all kitchen recruitment for the 3 properties, from interview to food tasting Addressed budgeting, kitchen layouts and menu planning for all the restaurants Assisted in Designing and implementing kitchens, from concept statements Assisted in writing S.O.P’s, table Lay out, procurement, menu’s Assisted with Budgets- food cost / staffing / labour cost / forecasting Assisted and researched demographic population to create promotions Ensured with HR that Staff relations were always addressed positively Assisted with the running of 12 F&B outlets Lead and supported the Procurement Team in selecting best purchasing practices Reporting to GM's Jan Kaiser and Michael Nugent Achievements: Assisted Successfully Opened 2 hotels with in 1 year Assisted Successfully Opened the award winning West 14th steakhouse in Oceana Beach Club Nominated for best steakhouse in 2011 – What's On Magazine / Time Out Dubai Lowest 7% of staff turn over for any pre-opening hotel team Assisted in Reducing manning to yield better profit margins for all operations Introduced HACCP with in the first 6 months of operation at Ibn Battuta Gate Introduced HACCP with in the first 6 months of operation at Movenpick Deira

Education

TAFE COLLEGE OF AUSTRALIA (from February 1988 to October 1992)
Hospitality Training / Commercial Cookery
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Work experience

Sales - business development manager (from June 2007 to March 2018)
10 yr working experience in business development in hospitality industry, international experienced ,Administration -PA -Events & travel management -Corporate social responsibility -Business support -Sales/Business development I am PR for Australia-189 Immediately available to start Thank you Sunayana

Other

I am not able to upload pictures as requested showed error Also would like to highlight for temporary I am in Singapore . In April will be in Melbourne
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Nspire Recruitment specialising in ICT recruitment solutions across Government, Corporate, Consulting, Outsource & Manage Services, Banking and Finance industry sectors. Visit https://nspirerecruitment.com.au/ to know more.
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Work experience

IT Systems and Network Engineer (from May 2011 to October 2017)
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hey! :)
I'm looking for a full time job immediate start!
Been in hospitality for over 5 years, highly experienced in this industry
I have the ability to stay focused in stressful situations and can be counted on when the going gets tough.
My high energy and quick learning style enables me to hit the ground and size up problems rapidly, confident and hopefully would be a great addition to your team.. i hope i will be an asset to your company. I look forward in hearing from you and being a part of your team. "

Other

Feel free to email me : amrasleiman@gmail.com :))
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Work experience

Beauty Advisor (from August 2016 to October 2016)
Waitress (from April 2016 to July 2016)
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Work experience

Waitress and Bartender (from January 2018 to February 2018)
In the Busy hour of the restaurant i have to support the waitress and help them taking orders, serving people and keeping clean the place. then i go to the bar and make cocktails, serve wine, beer and spirits, set up and close the bar.
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Hey there, I am Dallas Oliver. I am based in Melbourne VIC. Thank you for looking at my profile - Dallas
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Dear Recruitment Manager,
I am passionate about delivering positive business results through contemporary people practices.I believe that people are an organisation’s true competitive advantage and that an engaged and capable workforce will set a business up for success, I am passionate about building this engagement and capability. I am extremely confident that I will successfully fulfil this role because I have experience in Insurance, Human Resources, Recruiting, Project Management and Administration.
I demonstrate experience in delivering professional HR advice and solutions to managers and staff in an organisation including policy advice and interpretation, industrial relations, performance management, remuneration, workforce planning, organisational development/training, change and recruitment and provide effective an efficient communication to line managers, staff and volunteers on a regular basis.

I demonstrate ability to diagnose HR issues and to recommend and deliver appropriate strategies and innovative, I ensure timely and accurate preparation of paperwork and work effectively in a team environment. I have proven ability to work autonomously with minimal supervision and to prioritise multiple tasks to meet conflicting deadlines, to maintain confidentiality and build trust to deal with sensitive and difficult situations in a diplomatic environment.
I am extremely computer savvy, skilled with the Microsoft Office suite, HRIS & Knowledge of Power Point. I am eager to be in this Human resource role which I have a passion for, that challenges me, and demands the full extent of my creativeness. I am friendly and outgoing, self-motivated and extremely hard-working person. I am not afraid to take initiative and prove my skills and abilities. You will find me a fast learner and enthusiastic to learn as much as I can to grow and be an asset for your company. I look forward to having an opportunity to discuss my application and this position further with you.
Zane Rodgers
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Focused and knowledgeable chemist with more than fourteen years of experience in the design and development of synthetic routes to diverse organic and inorganic compounds. During this period I was author and coauthor of 266+ publications, cited 600+ times, including 5 patents. I serve on the editorial/advisory boards of many international journals. My experience also includes collection of X-ray crystallographic data and solving all types of structures. I can also generate and interpret data from NMR, FTIR, UV, HPLC, UPLC and MS. Moreover, I am also acquainted with R&D product development environment with an immense experience in quality control and assurance processes. I have an excellent skill in the use of standardized chemical extraction methods, and in the proper documentation of analytical results for final study records and/or possible publication purposes.

Work experience

Researcher
• Maintained operational responsibility for X-ray crystallographic lab in KSU. • Designed and constructed large number of novel compounds. • Investigated the molecular properties of new synthesized compounds, natural compounds and metal complexes. • Utilized X-ray and high-resolution mass spectroscopy to investigate large number of compounds from different series. • Cloning, expressing and purifying of the MERS-CoV papain-like protease (PLpro) enzyme with different inhibitors

Education

PhD Pharmaceutical Chemistry
• Designed and synthesized new thiazole derivatives and tested for CNS activity. • Developed an efficient Mass spectroscopic studies using Ion Trap, DART and MALDI • X-ray crystallographic studies and theoretical calculations for the target compounds and intermediates. • Working as QC Chemist testing material, using HPLC, UV, MS Spectroscopy, Titrations and Solid Analysis of compound.
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You know how being a working parent is hard?

When you come home from a full working day, you still have housekeeping, cleaning, cooking, laundry, shopping and kids to manage.

m-Time is a business dedicated to giving busy parents more time.

We do this by providing them with Moncierges, who are personal assistants for parents. They flexiblly combine cooking, cleaning and nannying into one role.

On average, we give busy famililes 8 hrs of time back to themselves a week!

Come and join our mission to make the norm for working parents to get the help they need
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Work experience

Painting (from February 2014 to December 2017)
Painting house