master of engineering (from August 2010 to June 2011)
technology ,maintence
Hey there, I am Marie Sankoh. I am based in Fairfield NSW. Thank you for looking at my profile - Marie
Hi I am Registered Nurse in India. I have completed my EPIQ/RTR (Entry Program For Internationally Qualified Nurses) bridging course in Sydney and applied for my registration as a RN in Australia. I am looking for sponsored jobs as i don't have work visa.

Work experience

Registered Staff Nurse (Emergency & Trauma Ward) (from October 2016
Hospital Nursing job
Senior Tutor/Lecturer (from January 2016 to May 2016)
Teaching Nursing to Graduates/under graduates nursing students.
Clinical Instructor (from September 2012 to October 2013)
Teaching Nursing to Diploma nursing students.


Masters in Nursing (Medical-Surgical Nursing; Cardio-thoracic Nursing)
B.Sc. Nursing
EPIQ/RTR 157 (Entry Program For Internationally Qualified Nurses) (from September 2017 to November 2017)
3rd Year Apprentice Carpenter, Looking for extra work. Hi my name is Eddy, I'm a 3rd Year Carpenter looking to take on small to medium scale jobs.

Jobs Include:

- Pergolas

- Decks

- Eaves

- Frames (timber), Stud and track

- Cladding
- Gyprock
Please do not hesitate to Email me at ***** + click to reveal or to contact me on *****88 + click to reveal
Hey there, I am Syed Rizvi. I am based in Guildford West NSW. Thank you for lokking at my profile - Syed
Hey there, I am Ana Karina Roa. I am based in Cabramatta NSW. Thank you for looking at my profile - Ana

Work experience

Hairdresser senior (from February 2017 to December 2017)

Work experience

Warehouse and Office cleaning (from September 2017 to July 2018)
Clean office and General warehouse
Hi, To Whom this may concern. I am very interested in applying for A Dental Assistant or a Dental Receptionist position. At the present moment I am studying online. Certificate III in, Dental Assisting.

Work experience

Kitchen Hand restaurant La Beach Hut@Dolls Point (from January 2015 to November 2015)
All Kitchen hand work and cleaning.


Bethlehem College. high school (from January 1997 to December 1999)
Year 8 to year 10


Karben Training, Certificate III in, Hospitality.
Aadapt Training- Certificate IIi in, Business Medical, Admin.

Work experience

E & I Maintenance Electrician (from November 2016 to May 2017)
Instrument repairs, calibrations, installations, hazardous area lighting installation, breakdown, maintenance, repairs and inspections, general industrial repairs and maintenance, shutdowns
E & I Construction Electrician (from March 2014 to October 2016)
cabling, earthing, cable tray, inspections, repairs, cable glanding & terminations, High Risk Work - cable tray and cabling installations, earthing, repairs and inspections.


Certificate IV - Instrumentation & Electrical - Petersham College TAFE NSW (from January 2013 to December 2013)
PLC's, HMI, Higher level of instrumentation and control
Certificate III - Instrumentation & Control - Petersham College TAFE NSW (from January 2011 to December 2011)
Process control based around instrumentation
Advanced Diploma Industrial Electronics - Chullora TAFE NSW (from January 2005 to December 2007)
Industrial control and processes
Electronic Trades Course - Ultimo College TAFE NSW (from January 2000 to December 2004)
Electronic repairs, installation and maintenance
Electrical Trades Certificate - Petersham College TAFE NSW (from January 1985 to December 1989)
Electrical Trades Course
G'day, to whom this may concern,

I am currently studying a Bachelor of Commerce (majoring in Accounting and Information Systems) & Bachelor of Advanced Studies double degree at the University of Sydney. I have no work experience under my belt, but I am keen to start working as soon as possible, regardless of what role arrives my way. I am a quick learner, very adaptable to change and I have strong time management skills.

Although I have designated that I am interested in the 'Office' field, I am still very open and flexible towards any vacancies in any industry within the Western Sydney area.

If you are interested in adding me to your staff, please take a look at the resume I have attached or alternatively, my LinkedIn page:

Kind regards


Education (from January 2012 to December 2017)
Trinity Catholic College, Auburn ~ Higher School Certificate


Strong written & verbal command over English.
I have extensive supervisory and managerial experience in 4 to 5 star hotels, restaurants, and other multi-outlet food operations of very diverse characteristics and challenges over 4 countries. This has developed in me great adaptability across the food industry from small cafes to high end a la carte restaurants to busy large multi-outlet functions operations.

Having extensive supervisory experience has also given me the opportunity to coach and mentor many chefs of varying abilities and levels of experience, most of whom had English as a second language. This facet of my past roles has always been a highlight and has helped me discover the importance of effective communication and the great joy of helping people succeed.

Having been a department head in businesses that have undergone various compliance audits, I have a great deal of experience in implementing OH&S and food safety systems. I am also a NSW Food Safety Supervisor. As a department head in hotels, I have also worked closely with all other departments, including Sales and Marketing, and Finance to maximize top line revenue in the most efficient ways possible. This would also include controlling food and wage costs, participating in P&L discussions, menu trials, menu rollouts, and menu presentations including costings in a multi-outlet corporate setting.

Being a department head in a large company has also given me the experience of liaising with colleagues in other properties as well as head office to coordinate compliance with company policies, share resources, and problem solving collaboration through all communication mediums.

My past executive roles have also required me to negotiate prices, product, service, and sponsorship with suppliers and contractors, as well as local schools organising groups of work experience students. I have also participated in negotiations with local businesses to coordinate marketing to increase top line sales for both parties. I have also been involved in meeting with customers to address their special needs in regards to product and service.

Also, many of the businesses where I have been a department head were in transitional and/or growth periods in their respective histories. In these experiences, I have grown and led my team through these challenging periods to greater stability, cohesion, efficiency, and higher performance positively impacting team morale, product, customer feedback, and financial performance.

I am also an excellent team player. While I enjoy leading a team and am not afraid to lead, I do not have the stereotypical ego of many chefs which is evident in my interpersonal skills. I enjoy interacting with customers and have worked in the front of house at various times when needed whether it be delivering room service or performing live interactive cooking ‘Masterclasses’ for groups as large as 150 pax.

All of the above responsibilities require exceptional problem solving and communication skills, both written and oral, across all mediums including email, phone, group presentation, and person to person meeting.

I also have experience cooking for various stakeholders of businesses ranging from hotel owners to regional CEO’s.

I possess an uncommon work ethic and place a high premium on professionalism. I also have competent IT skills (e.g. word processing, Microsoft Excel).

I enjoy being a hands-on leader and do not aspire to spending all day in the office at all.

I am presently working as a casual chef with hospitality agencies and have been doing so since June, 2015.

I have a high-energy work style, and my colleagues have described my positive leadership style and presence as 'infectious'. As much as I am passionate about food, I am equally passionate about people.

Work experience

Food and Beverage Attendant (from October 2017 to October 2017)
Cash handling interacting customers
Kitchen Hand / Assistant Chef (from March 2013 to July 2013)
Helping out chef for a functions


Academy for Tourism and hospitality (from June 2014 to August 2017)
Event mangement
Hey there, I am Debbie Wilson. I am based in Greystanes NSW. Thank you for looking at my profile - Debbie