Executive Chef with experience at the highest level in 5 star luxury hotels in Asia, Middle East, Australia and Italy
Extensive years of experience and knowledge in Michelin Starred Restaurants, Fine Dining, Market Fresh, Farm to Plate, Healthy Life Style and Asian cuisine, Steak House and Banqueting
Experienced in Pre-Openings of 4 properties for one Brand, Dubai, UAE, Singapore,
Fully HACCP trained both in the Middle East and Asia Extensive Experienced with Media-Group Presentations, Radio, Television and Glamour Magazines
Exudes Energy, Passion and Confidence to drive and deliver.