PEOPLE

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My names Dominic Maxwell and I come from the UK. I'm currently residing in Melbourne (Docklands) on a working holiday visa (417) with full working rights. I have experience in Administrative/Data Processing, 1st line support, Cleaning and Retail sales positions. I hold a Bachelors Degree from Teesside University and I'm a native English Speaker.

Work experience

Admin/Data Processor (from December 2016 to January 2018)
• Effective data entry of applications in accordance to RPA guidance • Assessed clients applications to determine the grant amount they are entitled to • Carried out investigations into fraudulent claims and judged final outcomes • Supported clients via phone meetings and cultivated rapport • Maintained fast and accurate correspondence with farmers via post & e-mail • Moved to various teams to and adapted quickly to new job roles within RPA • Quickly developed a full working knowledge of all bespoke RPA software
1st line IT Support Partner (from February 2016 to November 2016)
• Trained to set up printers remotely and to troubleshoot via the GUI • Used remote connection to establish correct troubleshooting procedures • Provided support with Cisco mobility client troubleshooting • Trained to use Active Directory and the associated security groups • Comfortably able to assist with 1st line Microsoft troubleshooting • Trusted to securely handle personal information including criminal convictions and support worker information • Able to take on high influx of calls when under the new company restructure
Sales Assistant (from January 2015 to February 2016)
• Provided excellent customer service working on the tills and assisting customers on the shop floor during the busy Christmas period. • Learned extensive product knowledge to help with recommendations. • Organised and maintained stock and deliveries in the store room. • Worked as part of a team dealing with deliveries.

Education

Teesside University (from September 2013 to September 2016)
Games design and production
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Hi,

My name is mitchell stolk from the Netherlands (25)
i dont care about working in the weekend,long hours or hard work I just want to work
looking for carpenter/labour work
I just arrived in Melbourne 2 weeks ago i'm a qualified carpenter
I got a working holiday visa, white card , PPE and can start ASAP
if you have any work for me you can call me day or night
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Hi, I'm looking for a new job
Hi. I'm Jason. I'm looking for a new job. I'm from Korea, and I'm also male. I interested in kitchen hand and dish washer. And I have many experiences about them, in addition i have a reference in other job experience.
If you have any interest, Please don't hesitate. Send me a message. Thanks. At last, i can work starting at 3pm My email is *****@gmail.com + click to reveal
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Hey there, I am Wongyun Kim. I am based in 270 King St VIC. Thank you for looking at my profile - Wongyun
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Rokk ebony is a professional hair salon in Melbourne. Our stylists, colourists and hairdressers are passionate about delivering outstanding haircuts and styles to suit every individual.

https://www.rokkebony.com.au/

Phone: *****08 + click to reveal

To connect with "Rokk Ebony" please open these social links:

Facebook Page : https://www.facebook.com/rokkebony/

Instagram Page : https://www.instagram.com/rokk_ebony/

Google Plus Page : https://plus.google.com/*****58/about + click to reveal
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Hello I'm looking for kitchen hand job :)

Work experience

Kitchenhand (from October 2015 to March 2016)
*Cleaning plates and kitchen *Prepare ingredient for kitchen

Education

Kitchenhand (from March 2016 to April 2016)
*Cleaning plates and kitchen *Prepare ingredient for kitchen

Other

Apr 2016 - Oct 2017 Kitchen Hand, SUDA (Restaurant), Melbourne Australia Full-Time Employee *Cleaning plates and kitchen *Prepare ingredient for kitchen *Cooking and Service
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Hello
My name is Happle Jeremy, I am 22 years old and I am French.I am looking for a use in the profession of plumbing for a few months to decouvrire your knowledge in the profession. In France I work for 6 years across France in the profession of plumbing as well as heating and welding.I know practicing copper, steel, P.V.C evacuation.I know soldering copper, steel torch and soldering electronics.I arrived in Australia since 1 month.I full of ambition to learn, I am motivated, punctual, brave, cheerful, I speak little English but I learn every day.I am very flexible on the work place I can work as Melbourne to Sydney.I have a book on all my projects in France.

Work experience

Plumber heating (from July 2015 to June 2016)
Workers describe the company iCrudeli (13) Oil boiler installation, pellet, and gas. Installing floor heating. Bathroom remodeling, kitchen. Working at that particular
Plumber heating (from July 2014 to June 2015)
Workers qualify un the company Soriano Perc (34) CTA installation, boiler (steel, stainless steel) "piping" Network buried (steel)
Plumber heating (from July 2013 to June 2014)
Workers qualify in the company Fluid-System (49) Installation of air conditioning, sanitary and in VMC commercial buildings in the Paris region on the move.
Plumber heating (from July 2012 to June 2013)
Workers qualify in the company Lajambenergy (89) Oil boiler installation, pellet, and gas. Installing floor heating. Bathroom remodeling, kitchen. Working at that particular
Plumber heating (from September 2011 to June 2012)
Workers qualify in the company BS Plumbing (35) Bathroom remodeling, kitchen. Floor installation heating. Changing the domestic hot water tank. Renovation cold water column copper.
Apprentice plumber (from June 2009 to June 2011)
apprentice in the company MG heating Renovat of a historic building in stainless steel for the RIA, Installation sanitary apartment, heating PER for the collective

Education

Plumber heating (from June 2011 to July 2016)
I studied in school, "the companions of duty" for 6 years traveling around France every year. I learned the plumbing, heating, and welding. I have 4 French diplomas.
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Data Entry/Admin Part time
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Hi, I am Katrine, a women's reproductive health adviser and has an experience of working as a researcher and blogger on women’s health.

I have completed my bachelors in gynecology and started working as a columnist writer on problems faced by women during contraception use as well as during a pregnancy termination.
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Being a firm pro-choice supporter I have also taken part in few campaigns and support marches for women’s freedom of choice regarding their reproductive lives.

Now working as a women health adviser with an online pharmacy, http://www.buyabortionpillsrx.com and answers queries from women who are accessing abortion pills online.

Work experience

Medical Researcher
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Work experience

Landscape Labourer (from January 2015
mowing,mulching, concreting, paving,gravel paths,welding,pruning

Education

Bendigo Senior secondary college (from January 2016 to December 2016)
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Looking for a job any kind
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Executive Chef with experience at the highest level in 5 star luxury hotels in Asia, Middle East, Australia and Italy
Extensive years of experience and knowledge in Michelin Starred Restaurants, Fine Dining, Market Fresh, Farm to Plate, Healthy Life Style and Asian cuisine, Steak House and Banqueting
Experienced in Pre-Openings of 4 properties for one Brand, Dubai, UAE, Singapore,
Fully HACCP trained both in the Middle East and Asia Extensive Experienced with Media-Group Presentations, Radio, Television and Glamour Magazines
Exudes Energy, Passion and Confidence to drive and deliver.

Work experience

Executive Chef (from October 2017 to March 2018)
Consistently offer professional, engaging and friendly service Promote a fun, professional and disciplined work environment Support/Coach/Develop & Motivate kitchen colleagues & managers Ensure all kitchen colleagues & managers are aware of standards & expectations Strive to improve all food preparations, presentations & menu selections Strive to ensure food Cost is maintained without compromising quality Create, approve and update all food Menus Research and Implement new trends in the market place Prepare and Co-ordinate all food tastings Audit all Outlets to ensure we exceed Fairmont standards Hold performance reviews with the culinary department
Executive Chef (from December 2016 to October 2017)
Headhunted by FASSCO International to provide specialized Culinary expertise, develop and roll out new menus and provisional Concepts, and oversee all aspects of the of food preparation operations at Cleveland Clinic Abu Dhabi. Overseeing daily operations, performance activities, and strategic development of the culinary team, with responsibility for 60 staff ensuring patients, guest and caregivers dining experience is second-to-none. Maintained productivity and efficiency in a wide range of capacities and processes, emphasizing development of standards and best practice solutions, while supervising 6 direct reports, and leading on numerous new improvement initiatives and business strategies to ensure exceptional service delivery, increase in revenues, control of very aggressive food cost, and enabling staff to continually meet KPI objectives.
Executive Development Chef (from March 2015 to December 2016)
Addressed Consistency in all Outlets Provided Culinary Training for Sales and Marketing team to bolster sales in Conference and Events, increased revenue by almost 30% Consistently offer professional, engaging and friendly service Promote a fun, professional and disciplined work environment Support/Coach/Develop & Motivate kitchen colleagues & managers Ensure all kitchen colleagues & managers are aware of standards & expectations Strive to improve all food preparations, presentations & menu selections Strive to ensure food Cost is maintained without compromising quality Create, approve and update all food Menus Research and Implement new trends in the market place Prepare and Co-ordinate all food tastings Audit all Outlets to ensure we exceed Fairmont standards Hold performance reviews with the culinary department
Executive Development Chef (from January 2014 to March 2015)
Prepared new Recipes for the Commissary Kitchen for all the outlets Prepared all new Recipes for testing and tasting at Corporate level Assisted the Executive chef Maintain a well structured 175 culinarian strong team Assisted the Executive chef Maintain a very aggressive food cost Assisted with all HR requirements for Recruitment for the entire property Assisted with all HR Union requirements to Manage all staff Assisted the Executive Chef in running 7 Restaurants and 8 Bars Assisted the Executive Chef in developing new menus and training plans Assisted the Executive Chef in developing Kiyomi Japanese / with Chase Kojima of SOKYO fame Assisted the Executive chef re-open CUCINA VIVO, the most spectacular restaurant on the Gold Coast
Executive Chef (from September 2009 to December 2013)
Pre-Opening Team for Movenpick-Ibn Battuta Gate Hotel / Movenpick Deira / Oceana / and WEST 14th Assisted in all kitchen recruitment for the 3 properties, from interview to food tasting Addressed budgeting, kitchen layouts and menu planning for all the restaurants Assisted in Designing and implementing kitchens, from concept statements Assisted in writing S.O.P’s, table Lay out, procurement, menu’s Assisted with Budgets- food cost / staffing / labour cost / forecasting Assisted and researched demographic population to create promotions Ensured with HR that Staff relations were always addressed positively Assisted with the running of 12 F&B outlets Lead and supported the Procurement Team in selecting best purchasing practices Reporting to GM's Jan Kaiser and Michael Nugent Achievements: Assisted Successfully Opened 2 hotels with in 1 year Assisted Successfully Opened the award winning West 14th steakhouse in Oceana Beach Club Nominated for best steakhouse in 2011 – What's On Magazine / Time Out Dubai Lowest 7% of staff turn over for any pre-opening hotel team Assisted in Reducing manning to yield better profit margins for all operations Introduced HACCP with in the first 6 months of operation at Ibn Battuta Gate Introduced HACCP with in the first 6 months of operation at Movenpick Deira

Education

TAFE COLLEGE OF AUSTRALIA (from February 1988 to October 1992)
Hospitality Training / Commercial Cookery
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Work experience

Sales - business development manager (from June 2007 to March 2018)
10 yr working experience in business development in hospitality industry, international experienced ,Administration -PA -Events & travel management -Corporate social responsibility -Business support -Sales/Business development I am PR for Australia-189 Immediately available to start Thank you Sunayana

Other

I am not able to upload pictures as requested showed error Also would like to highlight for temporary I am in Singapore . In April will be in Melbourne
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Nspire Recruitment specialising in ICT recruitment solutions across Government, Corporate, Consulting, Outsource & Manage Services, Banking and Finance industry sectors. Visit https://nspirerecruitment.com.au/ to know more.
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Work experience

IT Systems and Network Engineer (from May 2011 to October 2017)
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hey! :)
I'm looking for a full time job immediate start!
Been in hospitality for over 5 years, highly experienced in this industry
I have the ability to stay focused in stressful situations and can be counted on when the going gets tough.
My high energy and quick learning style enables me to hit the ground and size up problems rapidly, confident and hopefully would be a great addition to your team.. i hope i will be an asset to your company. I look forward in hearing from you and being a part of your team. "

Other

Feel free to email me : amrasleiman@gmail.com :))
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Work experience

Beauty Advisor (from August 2016 to October 2016)
Waitress (from April 2016 to July 2016)
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Work experience

Waitress and Bartender (from January 2018 to February 2018)
In the Busy hour of the restaurant i have to support the waitress and help them taking orders, serving people and keeping clean the place. then i go to the bar and make cocktails, serve wine, beer and spirits, set up and close the bar.