My background in this field includes working in the Michelin Starred restaurants and 5 star international hotels & resorts, both areas in the hospitality sector.
In addition to this I have extensive knowledge of opening hotels & restaurants. I am passionate about cooking, innovative, service focused, dynamic, vibrant, team spirited and result oriented driven to succeed. Proficient in numerous cooking techniques and cuisines, proven leadership skills with a track record of training, developing, and fostering strong teams and have considerable understanding of how each department in a hotel/resort functions.
As someone, who is dedicated to providing the highest quality of service always, I am always intimately involved in everything that happens in the kitchen and am only truly happy when a customer leaves completely satisfied. The foundation of my success lies in my talent and passion for cooking. As a highly-motivated person I view each customer as a special guest. In every company, I work for I not only bring new energy, fresh ideas and a different way of thinking, but also help fellow work colleagues to achieve their full potential.
With my present employer, I have a well-deserved reputation for getting all tasks given to me done on time and within budget. I have a track record of conversing confidently with customers and would also like to mention the great pride I take in the presentation of my cooking.