PEOPLE

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A passionate team player seeking a position in retail and/or hospitality environment where my expertise and friendly customer service will be utilized to contribute to the overall function and effectiveness of the store.

Work experience

Canteen Assistant (from April 2017 to April 2018)
Serving Food, Cooking Food, Cash handling, Customer service, General cleaning, opening & closing of club canteen, setting up canteen.

Education

Year 10 (from February 2014 to December 2017)
English, Math, History, Economics, Cooking, Music, Art, Science,
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Work experience

Application Development Analyst (from October 2015 to February 2018)
I worked as Application Developer for Accenture f or a leading European Bank Client.

Education

Accenture Certification (from August 2017
SDLC cycle and Agile methodology for successful delivery of products for clients.
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I am Shilpika based in Burwood, Melbourne and have always been keen to be a part of this existing world of Good Food. Though I have been in education field mostly during my career , culinary plays a very passionate role in my life. This passion paved my way to attend few classes and rightfully bagged a prestigious job as a catering manager in few colonial Tea clubs in India for 10 years. My CV will allow you a brief on this. Moreover I am always a keen participant in competitions on culinary skills and have already won several prizes. My job as a catering manager not only briefed to cooking and baking but also included planning the budget, handling the menus depending on the events, presentation of food with flower arrangements, training the staff, recruiting new staff and submitting the balance sheet to the committee. If my CV convinces you, I shall be grateful to hear back.
Cooking good food is skill and presenting it is the art which leaves a smile on the one who relishes it!
I have migrated from India to join my husband in Melbourne with a family visa that gives me full working rights in this country.

Work experience

Senior School Coordinator (from March 2008 to April 2016)
1. Teaching as a Senior English teacher for both English as a Second Language and the First Language English for classes 8( checkpoint), IG-1 (IGCSE)’ IG-2(IGCSE), AS-Levels, A-Levels; and also a Senior History teacher, covering classes for IG-1 and AS- Levels and A-Levels. 2. Conducting weekly meetings and managing workshops for teachers, checking of lesson plans for teachers, guidance on various aspects to teachers on classroom activities, arranging period Parents’ Teachers’ Meetings, conduct annual Investiture Ceremony, arranging educational trips and workshops for students. 3. Monitoring the breakfast and lunch menu ( weekly meetings with the dining staff ). 4. Check the discipline record and take necessary actions as required from the Discipline committee; 5. Have been conducting co-curricular and extra-curricular activities like -debate, extempore speech, and essay writing competitions; arranging field trips/excursions, organizing exhibitions. Have organized food festivals (competition) in the school for three consecutive years. Recently organized a campaign titled “15 Books” to promote reading habits in pupils. 6. Represented school for marketing purposes in school trade fairs; have been the Master of ceremonies in various school functions like- Parents’ day functions, Independence and Republic days, Farewell functions, debates, Investiture ceremony and other inter school programmes. 7. Have been conducting classes on candle making and baking/ icing cakes during school camps. 8. Attending to social responsibilities. (visiting old age homes, orphanage etc.)
Senior English teacher and a discipline member (from March 2007 to March 2008)
1. Worked as an English Teacher for both Literature and Language for 8th, 9th and 10th Standard (CBSE); and a History teacher for the same classes. 2. Managed the morning assemblies and dining for the students. 3. Took care of the breakfast and the lunch in maintaining hygiene, cleanliness, nutrition for the students.
Catering Manager in a Colonial Golf Club (from August 2001 to March 2006)
1. Prepare the annual budget to place it before the committee 2. Plan Menus for the events as per the requirements ( Continental/ Chinese/ Indian/Mughlai ). Events for breakfast, lunch, tea time or dinner. 3. Estimating the shopping list 4. Cook/ bake and present the food with appropriate cutlery and crockery accompanied with suitable flower arrangements. 5. Train the staff and demonstrate cooking or baking skills. 6. Appointing new staff and train them 7. Keeping a stock of the store, paying the distributors and submitting the balance sheet to the committee 8. Arrange competitions for cooking /baking / home preserves.
Assistant Catering Manager in Colonial Golf Club (from August 1995 to January 2001)
1. Prepare the annual budget to place it before the committee 2. Plan Menus for the events as per the requirements ( Continental/ Chinese/ Indian/Mughlai ). Events for breakfast, lunch, tea time or dinner. 3. Estimating the shopping list 4. Cook/ bake and present the food with appropriate cutlery and crockery accompanied with suitable flower arrangements. 5. Train the staff and demonstrate cooking or baking skills. 6. Arrange competitions on cooking, baking, home preserves.

Education

Attended few classes on cooking , baking and the importance of food handling.
Exciting tips on cooking were noticed. The use of spice in cuisine was very well demonstrated. Classes were very effective on the planning a menu. The nutrition part played a important role along with the hygiene. I learnt here to make crust pastries which later bagged me the best tarts in a competion of 125 participants.
B. Ed completed
Completed professional teachers training degree with special subjects in English and History. Cooking played an interesting role in the extra curricular activities where students were expected to exchange recipes of different cuisine and present them beautifully. Food and nutrition chart was required to be displayed.
Completed Honours Degree in English Language and Literature.
Philosophy of English Language and a part of literature. Proses were framed by Shaw, Shakespeare, Charles Dickens,Jane Austen, George Eliot etc was presented. A section of interesting poetry of the Victorian Era too played a vital role.

Other

Few trainings and classes on cooking and baking/icing tips. Importance of food handling was also a session during the training. Several trainings on professional development by British Council which connects to teaching.
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Hey there, I am Devnith De Silva. I am based in Chadstone VIC. Thank you for looking at my profile - Devnith
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Shadewell is a leading installer of awnings, outdoor sun shades, blinds & shutters using modern materials. Our staff are well trained & professional.

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Looking job in cafe or restaurant Hi I'm happi 21 Contact *****98 + click to reveal *****@gmail.com + click to reveal
I'm looking job in any cafe or restaurant I have about 2 year experience At Burgerlab and at aunty betty cafe as ladder Currently studying certificate 4 commercial cookery I have my own car
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I am looking for a commis pastry chef position.
Hi, I'm Chirs from South Korea. I have been here for 2years. I'm looking for a commis pastry chef position. I'm a student in patisserie IV in William Angliss Institute from last July. Actually, I want to be a great pastry chef in Australia but, I don't have any expierience in commercal pastry industry. So, it's bit hard to get a pastry job for me. If you give a chance to me, I can show you how fast learn it from there. Before, I worked in cafe for kitchen hand for about 15month, every kitchen staffs like me due to I'm hardworker and fast.
If you need a my resume, just feel free and txt or mail me. I will send for you ASAP.
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Hi!

My name is Zak, I studied aviation at University and I have been working in the hospitality industry for 7 years in the UK, France and Australia.

I have just returned from a holiday to Europe so I could introduce my Australian fiancee to my family.

I have experience from a wide range of front of house roles as well as assisting managment with there duties.
From night clubs and music festivals to gastronomy in the French alps I have worked as waiter, bartender and barista. I have repeatedly been promoted to supervisor and have managed a team of 12 in the tourism industry.

I pride myself on my can do attitude, professionalism and my customer service skills.

Having lived and worked in Melbourne for over a year I really enjoy Australian culture and attitudes and I feel like I fit in. I also have my own car and can travel.

If you would like to know more please get in touch (I prefer email) and I will get back to you asap. I am available immediately.

I am currently looking for a 457 sponsorship in a front of house management role, preferably behind the bar.
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Hi, my name is Hendrik, 20 years old, a German backpacker in Australia looking for some work in Melbourne. A job around Malvern East would be perfect. I have made my apprenticeship in hospitality by Marriott International in Hamburg for three years. After that I have worked for one year as a professional bartender in the Renaissance Hamburg Hotel. I have experience in construction work and gardening also! I'm friendly, good and hard worker, uncomplicated and always with fun at work! I'm open for any job. If you're interested or have any tips, just text me!


Kind regards, Hendrik.

Work experience

Appreciate Hospitality
Restaurant/Bar, Kitchen, Food and Beverage purchase, Sales & Marketing, Reception, Housekeeping
Construction
Bartender/Commis de Rang
Serving and mixing drinks

Education

(from July 2016 to August 2016)
(from July 2015 to July 2016)
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Hey there, I am Oshima Young. I am based in Malvern East VIC. Thank you for looking at my profile - Oshima
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Work experience

Kitchen Hand (to November 2016)
-Dishwasher -Food Preparation -Cleaning duties

Education

Barista skills course (ITFE Melbourne) (to November 2016)
Selecting coffee, making coffee, cleaning machine area
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Hey there, I am Mario Parina. I am based in Glen Iris VIC. Thank you for looking at my profile - Mario
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With access to superior data, the team at Spectrum Analysis guide you to make the best site selection territory planning decisions in the retail franchise space.

http://www.spectrumanalysis.com.au/

Phone: *****77 + click to reveal

Business Email: *****@spectrumanalysis.com.au + click to reveal

To Connect with “Spectrum Analysis” click on this Social Links:

Facebook: https://www.facebook.com/spectrum.australia
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Chef / Cook job needed.

Hi I am looking for a chefs’ ob in any cafe and any place like restaurant, pub, club, hotel. I have worked in a cafe under the supervision of head chef, and currently I am working in AXIL COFFEE ROASTER and I have 3 year experience in busy cafe. I have completed Cert III, Cert IV, Diploma and Advanced Diploma in commercial cookery and hence looking for a long term job with possible JRP(Job Ready Program) and Ready to adapt and learn in a new environment.
Thanks Vijay Patel

Work experience

Chef/Cook (from August 2014 to February 2018)
Prep Food, serve plate, help to chef for Menu, Rotate stock etc...

Education

Stott's College (from August 2015 to November 2017)
Commercial Cookery
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Hey there, I am Lance Voges. I am based in Carnegie VIC and looking at jobs in the Office industry. Thank you for looking at my profile - Lance
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I recently just finished year 12 at Trinity Grammar School and I have been offered to study a Bachelor of Commerce at Monash University. I am an excellent communicator who possess outstanding public speaking skills. I have demonstrated this skill as I was a School Prefect and House Vice-Captain at Trinity Grammar School. In these roles, I had to communicate, lead, support, delegate and organise activities in an effective way to get the best out of the people and achieve results.

Additionally, I am a keen sportsman who has been playing football and basketball at a relatively high standard since I was six years old. One of the reasons to why I play these sports is that I love the teamwork aspect of them. I believe with my experience and ability that I will be able to work in teams in the workplace effectively to achieve organisational objectives.

I am eager to work to help any organisation, although I don't have any experience, but will try my best to learn and develop skills. I also have a RSA certificate and am happy to work during some weekdays and weekends (both saturday and sunday)
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PERSONAL SUMMARY

Awarded Client Services Person of the Year.

A well mannered, confident, reliable, good work attitude,multilingual, articulate, result driven and hard-working Sales/Customer Service Consultant with more than 15 years of invaluable experience in Pharmaceutical and Real Estate industry.

A great team player with an appreciation and understanding of the importance of excellent customer service as a significant function within a business success whilst at the same time ensuring the highest level of sales for the company.

Ready for the next stage in my career, looking forward to making a significant contribution to the growth an ambitious and reputable company.

Work experience

Sales and Marketing Assistant/Client /Services Consultant (from July 2011 to March 2018)
New Project Coordinator (from February 2010 to April 2011)
Professional Medical Representative (from January 2000 to December 2008)

Education

Certificate IV In Property Services (Real Estate) – CPP40307
Associate Diploma of Business (Accounting)