PEOPLE

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Work experience

ALMINA CAFÉ BAR RESTAURANT (from December 2016
Barista/Bar staff
MINERVA RESTAURANTE – BARCELONA-ES (from October 2006 to December 2009)
Barista/Bar staff
ALADDIM RESTAURANTE – BARCELONA-ES (from February 2006 to May 2006)
Explain dishes on the menu to and make recommendations; take orders and relayed the same to kitchen staff; ensure simultaneous preparation of all orders for a single table and serve in professional manner; barista, coffee making.

Education

B.Arch. Architecture and Urban Planning (from March 1994 to March 2000)

Other

Current RSA
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Work experience

waiter (from October 2016 to May 2017)
I worked as a waiter

Education

win stone hotel school (from March 2016 to October 2016)
Pastry and bakey certificate level
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Hello,
I'am 20 years, looking for a job as waitstaff, kitchen hand or cleaner
Just arrived in Melbourne (Working Holiday Visa), I am here for 6 months. I have many experiences and I want to learn more again !
I like to surpassmyself and prove to my bosses every day that they did well to choose me !
I am very dynamic,punctual, flexible, smiling and organized.
I have my RSA and can start immediately.
Please feel free to contact me by e-mail so I will send you my resume and will answer all your question!
I can work in full-time, part-time and casual.
Thank you
Léa

Work experience

hospitality France (from May 2017 to December 2017)
waitress, kitchen hand
Cook (from September 2015 to June 2017)
casual
hospitality Chile (from April 2016 to August 2016)
Working where needed : bar, kitchen, pastry service, dining room, company store, administartion, activites

Education

french catering school (from September 2012 to June 2017)
all hospitality
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hey! :)
I'm looking for a full time job immediate start!
Been in hospitality for over 5 years, highly experienced in this industry
I have the ability to stay focused in stressful situations and can be counted on when the going gets tough.
My high energy and quick learning style enables me to hit the ground and size up problems rapidly, confident and hopefully would be a great addition to your team.. i hope i will be an asset to your company. I look forward in hearing from you and being a part of your team. "

Other

Feel free to email me : amrasleiman@gmail.com :))
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I've had work experiences as well as actual experiences in the hospitality industry. Through these experiences I've gained a certificate III in hospitality, RSA certificate and I am currently studying a diploma in hospitality management which has very flexible studying options. Along with these certifications I have also attained the skills and knowledge about procedures you have to acquire to work in the industry. As a person my personality is best described of being friendly, trustworthy & loyal, I like to apply my self to every task that an employer ask of me to the best of my ability, and enjoy working in a team or group environment as well as being capable of working individually if required. I am ready to start working and developing my career in the hospitality industry.

Work experience

Zingara's Kitchen - Kitchen Hand (from April 2017 to May 2017)
My responsibilities included, cleaning kitchen equipment, assisting with food preparations with the chefs, stocking and dating food items in a freezer/fridge as well as general cleaning duties.
(Palazo Versace work experience program) - Catering Assistant (from August 2015 to August 2015)
Catering services for the Vanitas restaurant, where I was tasked to serve food to customers as well as general cleaning duties.
(RACV Royal Pines Resort work experience program) - Catering Assistant (from February 2015 to February 2015)
Catering services for the Kalinda restaurant where I was tasked to serve food to customers as well as general cleaning duties.

Education

Aquinas College (from February 2010 to December 2015)
Graduated with year 12 certificate of education.
Queensland Responsible Service of Alcohol (RSA) [SITHFAB201] (from August 2015 to August 2015)
When and when not to serve alcohol to customers, as well as the safety precautions and hazards that it evolves in an hospitality environment.
Certificate III in Hospitality [SIT30713] (from August 2015 to August 2015)
Cooking and food preparations inside of a kitchen, as well as techniques and methods of completing various tasks inside of a functional commercial style kitchen.

Other

⦁- Self motivated with the ability to work well either individually or as part of a team. - Patient, friendly and helpful worker who approaches work with a can do attitude. - Quick and eager learner - Knowledge of occupational health and safety regulations and how they are applied within the workplace - Great interpersonal and communication skills - Able to converse with people from all walks of life and diverse cultural backgrounds - Interacting with customers and communication in the workplace - Competent with technology
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Work experience

COOK (from July 2017 to January 2018)
OPENING AND CLOSING THE RESTAURANT IN CHARGE OF THE KITCHEN WHILE MY SHIF IN CHARGE OF THE GRILL AND KEEP THE LINE WHIT FOOD CLEAN THE FLOOR DISHES AND SHELVES FRESH FOOD AVERY TIME

Education

GENERAL ENGLISH AT INFORUM EDUCATION (from May 2017 to July 2017)
GENERAL ENGLISH
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Work experience

Waitress and Bartender (from January 2018 to February 2018)
In the Busy hour of the restaurant i have to support the waitress and help them taking orders, serving people and keeping clean the place. then i go to the bar and make cocktails, serve wine, beer and spirits, set up and close the bar.
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Chef with experience in Italian cuisine. Highly efficient with attention to detail and excellent organizational skills. Have experience in food costing and menu planning. Ability to organize roster and stock receiving. Ability to get the job done quickly and efficiently. A ‘people’ and task oriented individual, with a high level of motivation to succeed, and a passion for achieving goals and exceeding objectives

Work experience

Customer Service Attendant, (from January 2014 to March 2015)
 Serving customers.  Receive stock and organize shelf, store room, cool room.  Food safety and cleaning.  Maintain coffee machine, store room, cool room etc.  Fuel sales and stock maintain.  Handle cash and reconcile till.  Manage a busy workload without supervision.  Maintain high standards of store presentation and stock management.  Accurate, efficient customer service.  Self-motivated proactive and confident in making decisions.
CHEF (from January 2009 to December 2014)
 Food preparation  Menu planning and organizing special dished  Cooking Italian dishes  Have experience in salad, pasta and grill cooking.  Maintaining cleaning procedures  Organizing delivery stock  Ordering  Maintaining Temperature records  Have adequate skill to do sauce and cheese for pizza.  Have experience to make pizza occasionally.

Education

Advanced Diploma of Hospitality Management (from January 2005 to March 2007)
Cooking and management skill
Diploma of Commerce (from October 2003 to October 2004)
Accounting and finance
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Looking job in cafe or restaurant Hi I'm happi 21 Contact *****98 + click to reveal *****@gmail.com + click to reveal
I'm looking job in any cafe or restaurant I have about 2 year experience At Burgerlab and at aunty betty cafe as ladder Currently studying certificate 4 commercial cookery I have my own car
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I recently moved to Melbourne as a student and I am ready to work. I am a energetic and dedicated worker with more than seven years of experience in a busy restaurant atmosphere. I have a passion for food, impeccable time-management skills, advanced computer skills and I work very well under pressure. I have good interpersonal relationship skills which allow me to earn the trust of my coworkers as well as help me to gain knowledge on the inter-workings of the job or task. I write, read and speak fluent Spanish and I am a quick study who enjoys learning new tasks.

Work experience

Assistant Manager (from May 2012 to March 2013)
Provided an excellent standard of customer service to all of the restaurant's patrons Recited daily specials, dessert menu, and answered to any questions Mixed and created drinks for clients Breaking down the bar, and busser station, as well as keeping garnishes stocked Took orders, served food and drinks, adjusted the food to the customers requests Ran my own bank, balanced the money, and tipped out the kitchen and bus staff
Prep/Line Cook/All Around Front of House (from October 2011 to March 2012)
Cooked on a busy line of an up and coming new restaurant Helped run the food to customers and helped with the front of the house services Provide a friendly face to all who enter the restaurant Assisted customers with questions on menu items Prepped for the pantry line of service Ran the register and closed the till
Assistant Kitchen Manager (from March 2010 to October 2011)
Prepped items for the entire restaurant Ran the register and closed the till Opened the restaurant and set up for the day Cleaned the kitchen and front end during and after close Made sure the coffee had not run out and made more if needed
Garde Manger (from March 2009 to March 2010)
Cooked a full meal for 300 employees of the Grand Hyatt for lunch and dinner Cooked food for several parties of up to 600 people a day Set up, prepped, and designed elaborate platters of all of the cold foods Talked with the employees who ate in the cafeteria and took suggestions on the menu and what needed to be updated and changed
Line Cook (from August 2006 to July 2007)
Morning preparation of the line. Assist with party menus and events of up to 200 people Worked in the Sandwich shop on golf course task included making sandwiches, assist clients, make drinks, run the register and books, etc.
Line Cook (from January 2006 to August 2006)
Line Cook, Dishwasher, Delivery Driver Prepared sandwiches per customer’s request. Provided excellent customer services.

Education

Associates of General Studies (from August 2009 to May 2013)
I graduated with a degree in General Studies
Interdisciplinary degree (from August 2003 to June 2008)
I graduated with a degree in History, Sociology, and Spanish; with a minor in Ethnic Studies from the University of Nevada, Reno
Associates of Arts degree (from January 2004 to May 2008)
I graduated with an Associates of Arts degree
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Education

RSA & RCG and most recent Age Care Individual Support and Finished 4 Units already and continue next month Feb. 2018 (from May 2017
Work Health and Safety & First Aid the same time up to now working at Kitchen as a Volunteers - Outreach Organisation Central Coast
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Work experience

Office assistant (from June 2016 to December 2016)
Diverse work in the office: helping with the company's website, changing printer cartridges, finding small errors in devices, organizing supplies and general cleaning of the premises (including vacuuming and dusting).
Waiter and Cashier (from February 2014 to April 2015)
Setting the tables, greeting customers, general cleaning of the restaurant, preparing bills and customer service, frontline management.

Education

RSA (from September 2017
Responsible Service of Alcohol
Professional Technician In Software Development And Computer Networks (from January 2014 to December 2016)
Programming skills, Software development, Software maintenance, Computer Networks, Cisco certification.
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Work experience

Sales Assistant at Typo (from November 2017 to January 2018)
❖ I gained skills working on POS serving one customer after the other under immense pressure and with a swift pace during the store’s busiest times of the day. I also leant how to prepare the store for sales which included marking down the correct stock and visually organizing the store. Whilst working with Typo I managed to attend to every customers needs whether that be phoning other stores to inquire about their requested item, ordering from the warehouse or checking the back of the store room for the customer. I never hesitated to go out of the way for the customers. I was also able to withstand demanding situations whereby I found myself multitasking within the store whilst aiming to balance every task as quickly and accurate as possible whilst maintaining a positive spirit. I tried my best to make myself available whenever I could in order to accommodate for my manager if they were to call me urgently due to a need for extra staff or help.
Team Member at Boost (from October 2016 to January 2017)
❖ Working on the register and money handling, serving customers promptly under stressful and demanding conditions. As well as serving their consumable product with an aim of 100% accuracy, preparation and production. I learnt how to be persistent during the most demanding and busiest of times.