PEOPLE

Lvsxuut4saqid1hgg07o
Ysvnxvez5nkhw5o24ilw
Jcwwsvlyhcb5j18tflge

Other

Kitchen Helper Front desk Cleaning
Ertjl6vafoh5cwwyln93

Work experience

Staff clerk/human resources
Customer service Payroll duties- examine and process time cards Compilation and submission of attendance report General administration duties Attend and contribute to company meetings
Loans officer
Prepare, examine and submit Loan applications Weekly and monthly reporting of financial activity and sales Process time cards for stuff Customer service Attend and contribute to company meetings
(from January 2016 to December 2016)
Kitchen hand duties General Cleaning Waitressing duties Organize and prepare ballroom for functions

Education

Hospitality and management
Diploma of Hospitality and management (currently studying) Certificate III in Customer Engagement (Currently studying) Certificate III in Hospitality (Completed) RSA & RSG Certificate

Other

Referee Louise Kong Food & Beverage Manager- Rydges Plaza Ph: 0409050732 Email: louise_kong@rydges.com
Referee Jordan Olga- Trainer 2 Study Pty Ltd Ph: 0419784994 Email: jordan@s2study.com
Referees Ian Marsh- Trainer 2 Study Pty Ltd Ph: 0481070962 Email: ian@2study.com
J1jjmmqzyvrfipn9pcum
Sam Walker Marston is a current student with previous experience in traffic management, active risk management and public interfacing. He is a young individual that has achieved rapport with supervisors and employees among multiple positions.

Work experience

Traffic Warden (from November 2016 to January 2018)
In this role I was responsible for directing and managing traffic flow. Interfacing with the public and communicating the rules are the main aspects of this position.
Census Field Officer (from July 2016 to September 2016)
This position involved managing a heavy workload, time scheduling, interacting with residents and serving information
Kitchen Hand (from February 2014 to November 2014)
The job included preparing the kitchen in the morning for sales throughout the day, maintenance of stock levels in the kitchen and making orders in a quick and proficient manner.

Education

Bachelor of Psychological Science (from January 2015 to June 2018)
Communication skills, empathy towards others and research skills.
Lbszf8fvhfmlbaqrymcp
EMMA ANDERSON
9/10 Rutland Ave, Lathlain, 6100
Mobile: *****20 + click to reveal
Email: *****@gmail.com + click to reveal
17/07/1990

CAREER OBJECTIVE
My career objective is to find employment in the hospitality industry where I can use my skills and experience as a kitchen hand to contribute to a business.

SKILLS AND ATTRIBUTES
· Cleaning kitchens, food preparation areas and sculleries
· Cleaning, cooking and use of kitchen and restaurant equipment
· Assembling and preparing ingredients for cooking
· Preparing salads, savouries and sandwiches
· Cooking, toasting and heating simple food items
· Collecting payment for sales and operating cash registers
· Washing glassware and arranging bottles and glasses
· Replenishing drink dispensers, shelves and refrigerators
· Ability to work in a team
· Good communication skills to interact with kitchen staff and supervisors
· Organisational skills to plan work flow and achieve efficiency
· Excellent time management skills to deliver work within set time frames

TICKETS AND LICENCES
Working with Children Check
National Police Clearance
WA Driver’s Licence

EDUCATION AND QUALIFICATIONS
Certificate III in Hospitality

EMPLOYMENT HISTORY
Royal Perth Golf Club, KitchenHand
07/11/2017 Current
Au Pair, Brookdale, 04/01/2017 31/07/2017
Au Pair Secret Harbour 01/11/15 -19/12/15
Au Pair Pinjarra 07/06/2015 31/07/15
Au Pair Atwell Perth 03/01/15 31/05/15
Shadows Café Eaton Fair All Rounder 24/08/13 31/07/14
MacDonald’s Treendale Kitchen Hand 15/09/12 30/03/13
Hungry Jacks Bunbury |Kitchen Hand 02/07/12 09/09/12
Ocean Star Hostel Bunbury Kitchen Hand 22/02/11- 25/05/11
Parade Hotel Bunbury |Kitchen Hand 31/08/10 -12/12/10
MacDonald’s Bunbury Forum Kitchen Hand 18/11/09 10/02/10
Fitzgerald’s Irish Pub Bunbury Bar/Cleaning 12/11/08 31/02/09
Baker’s Delight Centrepoint Serving/Cleaning 15/11/05 -12/02/06

INTERESTS
Played, coached and umpired basketball from *****15 + click to reveal

REFEREES
Lorelei Gorogi
Shadows Cafe
*****89 + click to reveal

Kellee Namora
Client
*****32 + click to reveal

Work experience

Kitchenhand (from November 2017
Kitchenhand work

Education

Eaton Community College (from January 2003 to December 2006)
High school
Hxwkr2ympilgfyt19vx7
x

Work experience

Dishwasher/Kitchenhand
Waiter
Cleaner
Snuhafe29nugr3avbttq
I recently moved to Melbourne as a student and I am ready to work. I am a energetic and dedicated worker with more than seven years of experience in a busy restaurant atmosphere. I have a passion for food, impeccable time-management skills, advanced computer skills and I work very well under pressure. I have good interpersonal relationship skills which allow me to earn the trust of my coworkers as well as help me to gain knowledge on the inter-workings of the job or task. I write, read and speak fluent Spanish and I am a quick study who enjoys learning new tasks.

Work experience

Sous Chef (from April 2017 to April 2018)
Line cook, prep, ordering stock, running kitchen, baking pastries for front of house, dishwasher, making specials
Assistant Manager (from May 2012 to March 2013)
Provided an excellent standard of customer service to all of the restaurant's patrons Recited daily specials, dessert menu, and answered to any questions Mixed and created drinks for clients Breaking down the bar, and busser station, as well as keeping garnishes stocked Took orders, served food and drinks, adjusted the food to the customers requests Ran my own bank, balanced the money, and tipped out the kitchen and bus staff
Prep/Line Cook/All Around Front of House (from October 2011 to March 2012)
Cooked on a busy line of an up and coming new restaurant Helped run the food to customers and helped with the front of the house services Provide a friendly face to all who enter the restaurant Assisted customers with questions on menu items Prepped for the pantry line of service Ran the register and closed the till
Assistant Kitchen Manager (from March 2010 to October 2011)
Prepped items for the entire restaurant Ran the register and closed the till Opened the restaurant and set up for the day Cleaned the kitchen and front end during and after close Made sure the coffee had not run out and made more if needed
Garde Manger (from March 2009 to March 2010)
Cooked a full meal for 300 employees of the Grand Hyatt for lunch and dinner Cooked food for several parties of up to 600 people a day Set up, prepped, and designed elaborate platters of all of the cold foods Talked with the employees who ate in the cafeteria and took suggestions on the menu and what needed to be updated and changed
Line Cook (from August 2006 to July 2007)
Morning preparation of the line. Assist with party menus and events of up to 200 people Worked in the Sandwich shop on golf course task included making sandwiches, assist clients, make drinks, run the register and books, etc.
Line Cook (from January 2006 to August 2006)
Line Cook, Dishwasher, Delivery Driver Prepared sandwiches per customer’s request. Provided excellent customer services.

Education

Associates of General Studies (from August 2009 to May 2013)
I graduated with a degree in General Studies
Interdisciplinary degree (from August 2003 to June 2008)
I graduated with a degree in History, Sociology, and Spanish; with a minor in Ethnic Studies from the University of Nevada, Reno
Associates of Arts degree (from January 2004 to May 2008)
I graduated with an Associates of Arts degree
Oedar2yyol5zmzflrjn1

Work experience

kitchen hand (from November 2017 to March 2018)
dishwashing, general cleaning, maintain kitchen equipment, prepare different kinds of salads, wiping and then drying tables and sweep, scrub and mop floors
Dofhh5yniqnpyyfn010m

Work experience

Customer Service Assistant - Woolworths Supermarkets (from March 2014 to February 2015)

Education

Certificate II Hospitality (from August 2015

Other

RSA, First aid certificate and Certificate II business
Azgtbqagy8fhebnda4r8
I am an honest, outgoing and enthusiastic person who enjoys many different kinds of challenging work.
I approach every day as a unique challenge to be met and as an opportunity to learn and better myself.
I like to make certain that I learn as much as I can from any task!
I have a very patient manner and I enjoy listening to people in order to figure out their needs and the difficulties they face, as well as communicating to resolve problems as peaceful as possible.
I like to stay presentable; clean and well dressed. I have good physical and mental stamina which i like to put to use wherever it is needed in my workplace.

My experience as a chef has taught me to practice the meaning of "mise en place" (all things in their right place). It is a concept that I find useful in any workplace environment ; I believe in preparation and organisation in everything that I do.

Work experience

Volunteer care giver (teacher) (from September 2010
Helping people to become better, both young and old.
Barber (from January 2018 to April 2018)
Giving my customers a good hair cut.
Receptionist (from July 2016 to January 2018)
Being able to understand and attend to customers, making sure they're satisfied.
chef (from January 2012 to December 2012)
Cook for customers to eat

Education

Sikkim Manipal university (from April 2013 to November 2016)
Bachelors in information technology
Idyowsj8mfiw1wyzbfnl

Work experience

Cashier, Dishwasher, Waitress (from August 2017
I am all-around worker.
Bookkeeper (from July 2017 to August 2017)
I was doing the daily transaction and cleaning as well in office
Kngukdcb349hlxwsgakz
S0xcco2zx7qkzxp3a0dz

Work experience

ALMINA CAFÉ BAR RESTAURANT (from December 2016
Barista/Bar staff
MINERVA RESTAURANTE – BARCELONA-ES (from October 2006 to December 2009)
Barista/Bar staff
ALADDIM RESTAURANTE – BARCELONA-ES (from February 2006 to May 2006)
Explain dishes on the menu to and make recommendations; take orders and relayed the same to kitchen staff; ensure simultaneous preparation of all orders for a single table and serve in professional manner; barista, coffee making.

Education

B.Arch. Architecture and Urban Planning (from March 1994 to March 2000)

Other

Current RSA
Ivbb6yrhk9lboiqv6a2b

Work experience

waiter (from October 2016 to May 2017)
I worked as a waiter

Education

win stone hotel school (from March 2016 to October 2016)
Pastry and bakey certificate level
Ygvtyixujnhvcinffwfd
Ylq0jqwzdsljbptd0jpj
Hello,
I'am 20 years, looking for a job as waitstaff, kitchen hand or cleaner
Just arrived in Melbourne (Working Holiday Visa), I am here for 6 months. I have many experiences and I want to learn more again !
I like to surpassmyself and prove to my bosses every day that they did well to choose me !
I am very dynamic,punctual, flexible, smiling and organized.
I have my RSA and can start immediately.
Please feel free to contact me by e-mail so I will send you my resume and will answer all your question!
I can work in full-time, part-time and casual.
Thank you
Léa

Work experience

hospitality France (from May 2017 to December 2017)
waitress, kitchen hand
Cook (from September 2015 to June 2017)
casual
hospitality Chile (from April 2016 to August 2016)
Working where needed : bar, kitchen, pastry service, dining room, company store, administartion, activites

Education

french catering school (from September 2012 to June 2017)
all hospitality
A4wmmdpozdzmxcnb122g
I've had work experiences as well as actual experiences in the hospitality industry. Through these experiences I've gained a certificate III in hospitality, RSA certificate and I am currently studying a diploma in hospitality management which has very flexible studying options. Along with these certifications I have also attained the skills and knowledge about procedures you have to acquire to work in the industry. As a person my personality is best described of being friendly, trustworthy & loyal, I like to apply my self to every task that an employer ask of me to the best of my ability, and enjoy working in a team or group environment as well as being capable of working individually if required. I am ready to start working and developing my career in the hospitality industry.

Work experience

Zingara's Kitchen - Kitchen Hand (from April 2017 to May 2017)
My responsibilities included, cleaning kitchen equipment, assisting with food preparations with the chefs, stocking and dating food items in a freezer/fridge as well as general cleaning duties.
(Palazo Versace work experience program) - Catering Assistant (from August 2015 to August 2015)
Catering services for the Vanitas restaurant, where I was tasked to serve food to customers as well as general cleaning duties.
(RACV Royal Pines Resort work experience program) - Catering Assistant (from February 2015 to February 2015)
Catering services for the Kalinda restaurant where I was tasked to serve food to customers as well as general cleaning duties.

Education

Aquinas College (from February 2010 to December 2015)
Graduated with year 12 certificate of education.
Certificate III in Hospitality [SIT30713] (from August 2015 to August 2015)
Cooking and food preparations inside of a kitchen, as well as techniques and methods of completing various tasks inside of a functional commercial style kitchen.
Queensland Responsible Service of Alcohol (RSA) [SITHFAB201] (from August 2015 to August 2015)
When and when not to serve alcohol to customers, as well as the safety precautions and hazards that it evolves in an hospitality environment.

Other

⦁- Self motivated with the ability to work well either individually or as part of a team. - Patient, friendly and helpful worker who approaches work with a can do attitude. - Quick and eager learner - Knowledge of occupational health and safety regulations and how they are applied within the workplace - Great interpersonal and communication skills - Able to converse with people from all walks of life and diverse cultural backgrounds - Interacting with customers and communication in the workplace - Competent with technology
Rrhuqufbonqtclzktjo1
A827neyqvmmhvoxdylek

Work experience

COOK (from July 2017 to January 2018)
OPENING AND CLOSING THE RESTAURANT IN CHARGE OF THE KITCHEN WHILE MY SHIF IN CHARGE OF THE GRILL AND KEEP THE LINE WHIT FOOD CLEAN THE FLOOR DISHES AND SHELVES FRESH FOOD AVERY TIME

Education

GENERAL ENGLISH AT INFORUM EDUCATION (from May 2017 to July 2017)
GENERAL ENGLISH