PEOPLE

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Hey there, I am Audrey Khoo. I am based in Willeton WA. Thank you for looking at my profile - Audrey
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I am experssing interest in the hospitality industry (Food and Beverage Attendant).

I am a motivated individual, seeking employment in a permanent and stable position. I am highly
capable of working in all areas required, a dedicated hard worker, with outstanding communication
and research skills. My enthusiasm to learn new skills, will help your company/buisness meet its
milestones and Targets.

I'm seeking a position as a Food and beverage attendant . I have a “Certificate
II” in Hospitality and a “Queensland Responsible Service of Alcohol (RSA)”.

I have experience in table setting and waiting, coffee making (Barista), bar work, and serving
customers. I am committed to excellent customer service, Ensuring customers are served efficiently and
to a high quality. I have experience dealing with large demands and crowds in a reasonable time effective
manner. I have developed skills dealing with customer Concearns.

I have experienced the Enjoyment of working in a team, as a team member and working on my own. I
have a professional manner in dealing with conflict in the work environment. Able to solve issues in a time
effective and reasonable manner.

I am confident I will be a great fit for your Operations team. I will where necessary upskill to ensure I
am informed of new developments and enhancements for my career.

My resume is attached outlining all my details and knowledge.

I wait in anticipation and can be contacted at the numbers' above or through my email address.

Sincerely,

Kaitlyn King
Wulkuraka, QLD 4305
Home: *****71 + click to reveal
Mobile: *****19 + click to reveal
Email: *****@gmail.com + click to reveal

Work experience

Club greeter, drink wait and bar Assist (from August 2017
Greet patrons usher to selected club location obtained beverage order obtained from bar and deliver to patrons. ensure patron well supplied with requirements and descretely clear pocation mantaining legistative requirements
Crew member back area prep and order assembly for McDonalds (from September 2016 to September 2017)
prepared food for orders and assembled orders maintaining strict guidelines to comply with the legistative food preperation laws

Education

Secondary Education Year 11 Ipswich High (from January 2016 to September 2016)
Year 11
Faith Lutheran College Painlands (from January 2013 to November 2015)
Year 9 to Year 11
Training TAFE South West (Bundamba) (from February 2015 to July 2015)
Certificate II in Hospitality and Responsible Service of Alcohol (RSA)
Education West morton College Karabin (from January 2003 to December 2012)
Kindy to year 8

Other

Kaitlyn King 11 Conan Close Wulkuraka, QLD 4305 Home: 07 3202 4771 Mobile: 04 5623 0219 Email: KaitlynRMKing@gmail.com November 10, 2017 Dear Manager/ Recruitment, I am experssing interest in Food and Beverage Attendant. I am a motivated individual, seeking employment in a permanent and stable position. I am highly capable of working in all areas required, a dedicated hard worker, with outstanding communication and research skills. My enthusiasm to learn new skills, will help your company/buisness meet its milestones and Targets. I'm seeking a position as a Food and beverage attendant . I have a “Certificate II” in Hospitality and a “Queensland Responsible Service of Alcohol (RSA)”. I have experience in table setting and waiting, coffee making (Barista), bar work, and serving customers. I am committed to excellent customer service, Ensuring customers are served efficiently and to a high quality. I have experience dealing with large demands and crowds in a reasonable time effective manner. I have developed skills dealing with customer Concearns. I have experienced the Enjoyment of working in a team, as a team member and working on my own. I have a professional manner in dealing with conflict in the work environment. Able to solve issues in a time effective and reasonable manner. I am confident I will be a great fit for your Operations team. I will where necessary upskill to ensure I am informed of new developments and enhancements for my career. My resume is attached outlining all my details and knowledge. I wait in anticipation and can be contacted at the numbers' above or through my email address. Sincerely, Kaitlyn King
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Chef with experience in Italian cuisine. Highly efficient with attention to detail and excellent organizational skills. Have experience in food costing and menu planning. Ability to organize roster and stock receiving. Ability to get the job done quickly and efficiently. A ‘people’ and task oriented individual, with a high level of motivation to succeed, and a passion for achieving goals and exceeding objectives

Work experience

Customer Service Attendant, (from January 2014 to March 2015)
 Serving customers.  Receive stock and organize shelf, store room, cool room.  Food safety and cleaning.  Maintain coffee machine, store room, cool room etc.  Fuel sales and stock maintain.  Handle cash and reconcile till.  Manage a busy workload without supervision.  Maintain high standards of store presentation and stock management.  Accurate, efficient customer service.  Self-motivated proactive and confident in making decisions.
CHEF (from January 2009 to December 2014)
 Food preparation  Menu planning and organizing special dished  Cooking Italian dishes  Have experience in salad, pasta and grill cooking.  Maintaining cleaning procedures  Organizing delivery stock  Ordering  Maintaining Temperature records  Have adequate skill to do sauce and cheese for pizza.  Have experience to make pizza occasionally.

Education

Advanced Diploma of Hospitality Management (from January 2005 to March 2007)
Cooking and management skill
Diploma of Commerce (from October 2003 to October 2004)
Accounting and finance
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Work experience

Kitchen hand (from December 2016 to April 2017)
Assisting the chefs within the kitchen Washing, peeling and preparing foodstuffs Disposing of rubbish Setting tables and chairs outside in the front Setting up the fire during winter Cleaning Toilets Cleaning utensils,dishes,pots,pans and cutlery Sanitising all areas in the kitchen Assembling burgers

Education

Education Assess Australia (from July 2015 to September 2016)
Certificate 3 in Engineering Fabrication Trade
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To whom it may concern,

As a huge fan of the pastry/baking industry, I feel like I have what it takes for the position of a 1st year pastry chef apprentice,  because of my passion, work ethic, and zeal for this career pathway.

I believe my enthusiasm and dedication comes from growing up in Ireland, and seeing my grandfather and uncle being two high classed pastry chefs /bakers, and understanding the art of creating bread and pastries through them. And so, to follow in their footsteps I believe I would learn the skills to create this dream of mine at a wonderful pastry shop. I have a certificate 2 in baking that I have completed through TAFE at school in semester 1. I will also be commencing in a work experience bakery shop for semester 2, 2017.  My enclosed resume outlines further details of my education and other work experience.

Please contact me if you would like to schedule an interview or have any questions about my skills or experience. You can reach me at the phone number or email listed above. I look forward to hearing from you.

Kind regards, Catherine Morgan
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Work experience

Chef/Kitchen Hand (from February 2015 to December 2015)
Food Preparation - Make Pizza, Salads, Pasta, Deserts, Shakes, Drinks, Burgers and Sandwiches. Kitchen Hand (Wash Up) - Cleaning Duties.

Education

Cisco - IT Related Studies (from January 2016 to December 2016)
I learnt about computers and their software. I learn how to operate a computer and learn about new hardware/software. I completed my Diploma in IT study.
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Aiming to a first Year Apprentice with open options to be in different positions I am willing and able to learn at a high speed and to maintain my work flow at a consistent and satisfactory rate.

Work experience

Tafe Work experience (from April 2015 to September 2016)
Went to various restaurants learning and participating how to work and operate in an actual kitchen environment.

Education

Year 12, Cert III in Commercial Cookery (from February 2013 to October 2016)
Learnt the basics of cooking and also improvements on the current skills that I possessed. Learning to cook from Appetizers to Desserts to making bread, to making soups, stocks, perishables we learnt all the basic and fundamentals of cooking in Tafe while also attending real restaurants once per week to get the experience and feel of an actual work environment.
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Looking for part-time
Hello, I am Gwanyeong Lee from South Korea.
I am looking for part-time job between 5pm-10pm during weekdays, available work for full time for weekend in inner sydney, but i prefer in cbd. I have full time working visa until next august. I already have stayed in sydney for 9 months, and will stay here longer. I have restaurant, cafe, ski resort, ware house, cleaning experiences. I prefer to be a waiting staff, but open for other positions as well. please text me if you find a worker. my e-mail : *****@gmail.com + click to reveal if you send me e-mail, I will send you my resume. thank you.
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HI IM COOK AND IM JUST FIND JOB : )
IM 8 YEARS IN KITCHEN JOB LIKE COOKING GRILL I CAN COOK SOME CHINESE CUSINE, ARABIC CUSINE, ITALIAN PASTA,AND OWN TRADITION FILIPINO DISHES,COOKING IS MY PASSION

Work experience

COOK (from January 2007 to March 2017)
COOKING,CUTTING MEAT & VEGETABLES MARINATE GRILL CLEANING KITCHEN

Education

HOTEL AND RESTAURANT MANAGEMENT (from June 2005 to March 2007)
FOOD PREPARATION, COSTING , COOKING,
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i am looking for a job in your cafe. i have experiance of dish washing and cleaning.

Work experience

Kitchen Staff (from June 2017 to July 2017)
Cleaning of kitchen and supporting staff.

Education

Master of professional Accounting (from July 2017 to July 2017)
Accounting

Other

 Problem Solving  Team Player  Hardworking  Quick Learner  Can work in any demanding environment  Good Communication and convincing skills.  Have good command on various computer applications  Eager to learn more and more
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Work experience

Teamwaiter (from March 1998 to June 2016)
Exceeding the guest expectation and memorable vacation

Education

Electrical tech. (from June 1980 to October 1982)
Graduated
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Hey there, I am David Alves Pereira. I am based in Kingsford NSW. Thank you for looking at my profile - David
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Work experience

waiter (from October 2016 to May 2017)
I worked as a waiter

Education

win stone hotel school (from March 2016 to October 2016)
Pastry and bakey certificate level
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Looking for job
Hi ,Iam looking for full time jobs .(I have 2 years experience as waiteres,food server ,customer service ,but mostly waiteress,i am fast ,energetic ,punctual ,and fast learner,,plz if you looking for well groomed ,fast ,panctual ,don't hesitate to contact me,
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1 year experienced waitress Hi,
I'm Vivi 21 years old New Caledonian looking for a part time or full time position as waitress, all rounder. I'm a very passionate persons who love to learn news skill and able to manage every hard task and control myself in hard moment
I have also got my RSA and barista certificate
MY EXPERIENCES
1 years and 4 months in waitressing
4 months of experience in sales

KEY STRENGTHS
Highly collaborative and engaged
Ability to learn fast
Ability to communicate
Good Self control
Ability to work under pressure.

Should you need further more information please contact me at anytime on *****39 + click to reveal or *****@gmail.com. + click to reveal

Work experience

All rounder (from August 2016 to December 2016)
Taking order, help in the kitchen,clean the room,dishes and kitchen, fill the fridge.
Waitress (from December 2014 to December 2015)
Receptionning customer, Taking customer's order, carrying food and drink to the customers, clean tables, room, helping in kitchen,cleaning and tidying, mop the floor.
Sales assistant (from September 2014 to December 2014)
Customers service, inform,advise,help customer with the products cashier, Manage fund, storing the back store and cleaning the shop at closing time.
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Work experience

borner
borning chickens in the poultry factory
worked in farm
picked some fruits, vegetables, drived the truck, managed people(for work)

Education

(from January 2016 to September 2016)
(from May 2015 to October 2015)
waiter (from February 2015 to May 2015)
served customers and washed dishes
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Hey there, we are Annabel (18) and Jana (18) from Germany and are with a first working holiday visa in Australia. Right now we are located in Brisbane and we will stay here for a while. Despite our young age we have gained some work experience before coming to Australia such as packaging, catering and retail activities. We are both friendly, fast learning and hard working Germans who are motivated to do your job. We are looking forward to your reply, EVEN IF YOU ONLY HAVE ONE FREE POSITION. Thanks a lot and cheers!
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Do you need chef? read my resume! Resume YeLim Jung (Lyn) Home Address 13 small’s rd. NSW Mobile Number *****34 + click to reveal Email Address *****@naver.com + click to reveal Hello I’m looking for a gob in your restaurant. Please call me every timewhen you read after Career Goals In the short term goal is become a good chef in a restaurant. I would liketo work an executive chef with knowledge in both cuisine and pastry (desserts) Education Culinary Education July 2016 - Le Cordon Bleu Culinary Arts InstituteSydney, Australia Current CertificateI in Hospitality (Cuisine) Other Education Feb 2015 –2012 Tourismhigh school (cuisine) in KOREA Feb 2012 patisserieacademic for 1 year half in KOREA Employment Experience 2 months 1year – MAKANAIJapanese restaurant in Sydney 6 months In 2014~ 2015 in IL CIPRIANI (Italy)restaurant KOREA 1 year barista 2013~2014 inserendipity café in KOREA


and in april i can start industry placement !!
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Hello !!!

My name is Adrien, 24 years old French Chef , I'm looking for a sponsorship in or around Perth .
I travelled all around Australia and see lot of very good and tasty product and get a lot of ideas.
I was head chef for a brand new restaurant opening in Sydney with 10 cooks to manage was an incredible experience.
I start worked in a kitchen at 15 years old in France as kitchenhand , I made the catering school during 5 years to improve my knowledge of hospitality . This is my passion and my life .

Skills ??

Write in computer is easy .

Bring me in a kitchen and you will see