PEOPLE

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Education

cert 4 community services, Events,cert3 hospitality, first aid, RSA, RCG
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Work experience

Wait staff & Kitchen Hand (from August 2017 to January 2018)
Wait Staff • Worked accordingly with the restaurant policies. •Setting up the table as per pax and events with demanded decoration in restaurant. • Learned and applied the management of front / bar & beverage department along with Table service , POS service handling. • Checking and Managing the stocks. • Co-operation with other team members. Kitchen Hand •Arrangement of utensils for the kitchen. •Operating of dish washer & Processing it. •Helping Hand for the kitchen in mis-en-place & mis-en-scence. •Closing of the kitchen. •Cleaning the area with hygienic method. •Pre-preperation & Stockings of food for functions. •Plating & Presentation. •Co-operating with all team members.
Egg Collector / Shed Handler (from September 2017 to December 2017)
Picking the egg from the floor and Belt runner. •Checking the grains and water in the sheds. •Collecting and Assembling the eggs in the cold room for grading. •Sperating wash egg ,clean eggs and discard eggs. •Disposal of waste eggs. •Dispatching of collected eggs.

Education

Sambhram College of Hotel Management (from June 2012 to July 2016)
Bachelor's in Hotel Management

Other

Did My Industrial Training in Hotel Radisson,Nepal. In all the Major departments of the Hotel like • Front Office • Food & Beverage Service (Speciality / Coffees shop / Bar) •Pastery shop • Food & Beverage Production (Main kitchen / Bakery) • Housekeeping • Laundry
Did My Specialised Industrial Training in Front Office My key learning,duties & responsibilities was like • Worked accordingly with the Hotel Operating Systems. • Learned and applied Hotel's software like Opera, Ids etc. • Handling check-in / check-out , Key Cards, Luggage and Baggage handling & All the paper works in Front and back area of the department. • Co-operation with other departments.
Worked as a Receptionist in Hotel Red Karpet,Chilean,Nepal Performed My Duties & Responsibilities like • Maintianing Greet, Meet & Seat (Check-In / Check-Out) environment with customers. • Checklist of Rooms and In-house guests. • Brefing / De-brefing, Cash Handover etc. • Guest handling, POS management. • Co-operation with other departments & Making friendly environment with each and every staffs.
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Work experience

Hotel Manager (from September 1997 to May 2017)
Oversee all operations of day to day Hotel Management
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Work experience

Kitchen hand (from October 2017 to December 2017)
I washed dishes and washed Pot and clean floors
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I am interesting in cleaning
I am a hardworking
If I get a chance I will do my best
I have experience of housekeeping

Work experience

Cooker (from June 2016 to September 2017)
I will do some food cooking Nepalese ,indian ,Newari And Chinese food etc

Education

Diploma (from July 2016 to April 2017)
Management
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Hey there, Pratty Pandey. I am based in Glenroy VIC. Thank you for looking at my profile - Pratty

Work experience

Room attendant (from March 2013 to June 2017)
Changing linens,Making beds,cleaning bathrooms,dusting,vaccuming

Education

MPA (from March 2013 to October 2015)
Accounting
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Hi, my name is Hendrik, 20 years old, a German backpacker in Australia looking for some work in Melbourne. A job around Malvern East would be perfect. I have made my apprenticeship in hospitality by Marriott International in Hamburg for three years. After that I have worked for one year as a professional bartender in the Renaissance Hamburg Hotel. I have experience in construction work and gardening also! I'm friendly, good and hard worker, uncomplicated and always with fun at work! I'm open for any job. If you're interested or have any tips, just text me!


Kind regards, Hendrik.

Work experience

Appreciate Hospitality
Restaurant/Bar, Kitchen, Food and Beverage purchase, Sales & Marketing, Reception, Housekeeping
Bartender/Commis de Rang
Serving and mixing drinks
Construction

Education

(from July 2016 to August 2016)
(from July 2015 to July 2016)
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I have a deep understanding of kitchen operations and I work clean, fast, efficiently and am well organised. I have also made a point of keeping up to date with current food trends and modern culinary techniques.
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“A recipe has no soul. You as a cook must bring soul to the recipe.” – Thomas Keller
There are very few things more important than loving your work. I’ve been lucky.
Started small in a Sydney restaurant preparing food and keeping the kitchen clean. It was my first ever culinary job and I loved it. Everything else followed the path carved 9 years ago.
In the following years I changed 3 restaurants and a hotel as a chef, but I settled in catering.
Being a head chef in catering business, attendees at events I cook for are always grateful for my food preparing mastery.
I like to experiment. During the last couple of years I experimented hundreds of times with recipe amendments and menu rearrangements while serving thousands of meals to the people.
Now it’s clear that cooking is my life and how much I enjoy every moment in the kitchen.
I developed other expertise, too. Kitchen Staff Training, Inventory Management, Event Management are all fields where I possess a very high level of expertise.
If you add my cooking joy to that expertise, the picture of my passion for gastronomic researches will start to emerge.
As I stated at the beginning, it doesn’t get much better than that.
If you would like to talk about the latest in culinary experiences or you would like to chat over a cup of coffee, give me a call!

Work experience

HEAD CHEF (from January 2015
• Oversee food preparation and production. • Orchestrate food preparation for 3 – 6 weddings per week with 300 – 500 attendees. • Supervise 6 staff and trained 4 employees on food and safety. • Manage purchases worth $25k – $50k per month while maintaining strong relationships with suppliers. • Optimize stock on $3k – $5k level through diligent inventory management. • Create menus with fresh local products in accordance with event type and season while standardizing recipes for quality consistency. • Ensure food safety procedures are followed.

Education

• Certificate IV and Diploma in Hospitality Management, The Sydney Business and Travel Academy • Certificate III in Cookery, Sterling College, Sydney (from January 2007 to April 2009)
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Bachelor's degree
Hi. I'm a student from Italy lookin for a casual job in Sydney. I have great comunicative skills and experience in interacting with people. I am a hard worker and i learn quckly.Please contact me at *****93 + click to reveal or email me at *****@gmail.com + click to reveal

Work experience

ELC Language Company, Sydney, NSW, 2000, Austrlia
 General English, Advanced level  Busisness English, Advanced level
Generali Italia S.p.A., General Agency of Milan, Italy.
Senior sales rapresentative.  Consultant of protection and asset management  Experience in finding and managing new owners  Experience in insurance investments and insurance segregated funds
Law firm lawyer Stefano Pulcini, Milan, Italy.
Lawyer.  Experience in criminal law  Attend hearings in court  Interviews in jail with clients  Contact and managing family members of clients

Education

Achievement title of lawyer.
Bachelor’s degree in law. Thesis in history of roman law ‘’Criminal law in the XII Tables’’.
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Dear employers,
I'm Oumar and I believe I would be well suited for a position of wait staff. I am experienced in hospitality and customer service. I am looking for a job where I could be in contact with people. I am friendly, communicative and willing. I love serving food and beverages and be part of a team. I am available all days of the week, and I plan to stay in Brisbane . Please ask me for my resume. Best Regards,

Work experience

Room Service (from April 2007 to July 2015)
Service breakfast, afternoon and night
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Hello! My Friend and I are looking for a job in Brisbane, we' re both very hard working girls. We worked both the last 2years as nurses in a hospital,so we have a lot of experience working with many different people in all ages, to work in a team ,to be flexible and to work in shifts.
Work experience in Housekeeping we got as well.
So if you' are interested in two healthy,motivated and energetic girls then don't hesitate and let us know!
We would work full time if it's possible!
Category: Housekeeping, Cleaner Jobs,all Rounder in Hotels or Bars & Restaurants,Picker Packer
Greets Frances & Christin

Work experience

Nurse (from October 2014 to October 2016)
Working in a hospital.

Education

(from October 2011 to October 2014)
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Hi, My name is 'Eunyoung Jeong', I have an English name so just call me 'Emily'. I have a working holiday visa, so I can stay here until next 7th of May.
I would like to find a job which like cleaner, waitress, housekeeper... everything is okay. I had an experience about waitress at buffet in New Zealand for 4months and I really like to talk with other people and clean somethimg! Evem if I didn't have many experience about Hospitality part, I can do well anything!
I hope to join your team and work together. If you want to have a job interview with me, please send a message to me or send an e-mail.
Thank you for reading my resume.

Work experience

waitress (from November 2016 to March 2017)
set the table, serving food, cleaning the table, clean the restroom and bar
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Hey there, I am Anish Gurung. I am based in Lutwyche QLD. Thank you for looking at my profile - Anish
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Work experience

head cook (from April 2005 to June 2017)
Cooking food and time to time chek the freez and keep make any time hygenic kitchen
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Work experience

waitress (from March 2011 to March 2017)
• Providing guidance to customers to get their tables. • Presenting menu cards to customers and answering questions. • Responsible for preparing restaurant for next shift. • Running food and serving drinks • Responsible for helping in washing dishes. • Working with other staff with professional, friendly and helpful manner. • Doing other duties related to waiter pos

Education

Australian college of applied psychology. (from February 2014 to February 2016)
Socialising and interpersonal skills

Other

RSA