My name is Yager. I am a qualified chef with a working experience of 8 years in hospitality industry. I am looking for a permanent normal business hour position. Most recently, I had worked at Degani as Cafe Head Chef. Prior to that, I was a Supervisor in T.G.I. Friday restaurant. Rest of my experiences are all listed in CV.
In those years, I have lots of experience working in busy environment as well as developed number of cooking skills such as grill, sauté and fry etc. Fortunately, I have had the opportunity to create my own menu when I was working in Degani. I also have the abilities to run the kitchen smoothly and enable to produce multiple orders in the most efficient way.
I love cooking, very passionate about my career and would like to enrich my knowledge in different food styles. I am an enthusiastic, creative and open-minded chef, hoping to lift my skill to the next level and willing to learn as much as I can.
Furthermore, freshness, food taste and hygiene are my top priorities in the kitchen. I may not be brilliant but certainly a hard worker and look forward to the challenges that this opportunity may provide.
Yours sincerely, Yager