PEOPLE

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hello! I'm nice girl from Lithuania , I looking for job barista,waitress experience and RSA .

Work experience

waiters (from September 2017 to December 2017)
orders,cleaning tables,
waiterss (from May 2017 to September 2017)
take orders, make drinks.and more
waiterrs (from May 2014 to August 2015)
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Hey there, I am Kathy and tom Walton. I am based in Queensland or Northern NSW QLD. Thank you for looking at my profile - Kathy and tom
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Other

RSA, Studying online business management
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Chef / Cook job needed.

Hi I am looking for a chefs’ ob in any cafe and any place like restaurant, pub, club, hotel. I have worked in a cafe under the supervision of head chef, and currently I am working in AXIL COFFEE ROASTER and I have 3 year experience in busy cafe. I have completed Cert III, Cert IV, Diploma and Advanced Diploma in commercial cookery and hence looking for a long term job with possible JRP(Job Ready Program) and Ready to adapt and learn in a new environment.
Thanks Vijay Patel

Work experience

Chef/Cook (from August 2014 to February 2018)
Prep Food, serve plate, help to chef for Menu, Rotate stock etc...

Education

Stott's College (from August 2015 to November 2017)
Commercial Cookery
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I recently just finished year 12 at Trinity Grammar School and I have been offered to study a Bachelor of Commerce at Monash University. I am an excellent communicator who possess outstanding public speaking skills. I have demonstrated this skill as I was a School Prefect and House Vice-Captain at Trinity Grammar School. In these roles, I had to communicate, lead, support, delegate and organise activities in an effective way to get the best out of the people and achieve results.

Additionally, I am a keen sportsman who has been playing football and basketball at a relatively high standard since I was six years old. One of the reasons to why I play these sports is that I love the teamwork aspect of them. I believe with my experience and ability that I will be able to work in teams in the workplace effectively to achieve organisational objectives.

I am eager to work to help any organisation, although I don't have any experience, but will try my best to learn and develop skills. I also have a RSA certificate and am happy to work during some weekdays and weekends (both saturday and sunday)
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Work experience

Bar/Gaming Attendent (from January 2017 to May 2017)
All aspects of Bar Duties and Gaming Room

Education

Training (from March 2017
RSA

Other

Cert III Hospitality and Tourism NT Machine Managers Licence The Art of Customer Service
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Work experience

Food and Beverage Attendant (from October 2017 to October 2017)
Cash handling interacting customers
Kitchen Hand / Assistant Chef (from March 2013 to July 2013)
Helping out chef for a functions

Education

Academy for Tourism and hospitality (from June 2014 to August 2017)
Event mangement
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Chef with experience in Italian cuisine. Highly efficient with attention to detail and excellent organizational skills. Have experience in food costing and menu planning. Ability to organize roster and stock receiving. Ability to get the job done quickly and efficiently. A ‘people’ and task oriented individual, with a high level of motivation to succeed, and a passion for achieving goals and exceeding objectives

Work experience

Customer Service Attendant, (from January 2014 to March 2015)
 Serving customers.  Receive stock and organize shelf, store room, cool room.  Food safety and cleaning.  Maintain coffee machine, store room, cool room etc.  Fuel sales and stock maintain.  Handle cash and reconcile till.  Manage a busy workload without supervision.  Maintain high standards of store presentation and stock management.  Accurate, efficient customer service.  Self-motivated proactive and confident in making decisions.
CHEF (from January 2009 to December 2014)
 Food preparation  Menu planning and organizing special dished  Cooking Italian dishes  Have experience in salad, pasta and grill cooking.  Maintaining cleaning procedures  Organizing delivery stock  Ordering  Maintaining Temperature records  Have adequate skill to do sauce and cheese for pizza.  Have experience to make pizza occasionally.

Education

Advanced Diploma of Hospitality Management (from January 2005 to March 2007)
Cooking and management skill
Diploma of Commerce (from October 2003 to October 2004)
Accounting and finance
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Looking job in cafe or restaurant Hi I'm happi 21 Contact *****98 + click to reveal *****@gmail.com + click to reveal
I'm looking job in any cafe or restaurant I have about 2 year experience At Burgerlab and at aunty betty cafe as ladder Currently studying certificate 4 commercial cookery I have my own car
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Hi chef,
I'm looking for a job as a cook or kitchen hand in hospitality I've attached my resume and feel my experience matches the job description. Please let me know if you have any questions and would like more information.
I look forward to hearing from you.
Thanks

details about me

Sachin Sachin
West Foots Cray VIC 3012
Melbourne Australia
M-*****72 + click to reveal
E- *****@gmail.com + click to reveal


PERSONAL SUMMARY
A calm, polite and hard-working Kitchen Hand and cook who is able to prepare, cook and present food quickly and efficiently. Sachin is committed to delivering food to his customers within 10 minutes of an order being placed. He has lots of common sense, energy and the foresight to see where He can be most helpful in a kitchen environment. Possessing a commercial head, as well as exceptional cooking skills allows him keep a kitchen effective and operational no matter how busy it gets. As a superb communicator He is able to quickly develop constructive working relationships with the entire catering team of any company He joins. He is interested in a long term career in the catering field and would now like to work for a company that shares her passion for food.

Cooking food skill
It’s very important for food handlers to know how to cook food thoroughly and hygienically.

Cooking food in the proper manner, for the correct length of time and at the appropriate temperature will not only kill bacteria, it can also make the food tastier, healthier and more nutritional. The best thing about cooking food properly, is that it’s not as difficult as many people think, it’s simply down to following a few simple rules and guidelines.

The importance of cooking food properly cannot be underestimated. It makes our food safer by
Killing off bacteria and other pathogens that can make people ill, and it ensures that food is more easily digested by our bodies.

Core Qualifications
• Food knowledge
• Knife skills
• Ability to understand and follow instructions
• Superb kitchen organization set-up skills
• Follow recipes to create dressings and sauces
• Detail-oriented
• Knowledge of kitchen equipment operation and maintenance
• Food safety proficiency
• Problem-solving ability

Duties:
• Making sure that the chef has everything they need to carry out their duties.
• Assisting the Kitchen Manager in food prepping, cooking and cleaning.
• Entering recipes and ingredients into spreadsheets.
• Completing a list of tasks every day.
• Helping to prepare and serve meals for customers.
• Cleaning kitchen work surfaces.
• Disposing of rubbish and waste.
• Putting away equipment and utensils that are not being used, not leaving them lying around.
• Assisting in the serving of meals.
• Setting up the kitchen service counter.
• Serving food in the correct portions.
• Reporting to the Kitchen Manager any defects in equipment or procedures that do not meet the required Health & Safety standards

KEY SKILLS AND COMPETENCIES
Professional:
• Sharp knife skill, Reliable
• Grill skills
• Cooking skills
• Plating meals to an exceptionally high standard.
• Accurately following instructions and orders from senior managers.
• Remaining calm under pressure.
• Have a long list of Food Hygiene certificates and qualifications.
• Prepared to travel to different locations to work.
• Physically fit and able to do hard and strenuous tasks.
• Able to understand and follow instructions.
• Willing to work unsociable hours to get a job done.
Personal
• Sets very high standards for himself.
• Able to work a variety of shifts including evenings, weekends and holiday periods.

AREAS OF EXPERTISE
• Food preparation
• Cooking
• Kitchen cleanliness
• Preparing ingredients
• Food handling

ACADEMIC QUALIFICATIONS
• Commercial cookery III cert is complete.
• Commercial cookery IV certificate is running.
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Looking for hospitality job
I am looking for a hospitality job or an office job (casual / part-time).※Available to start immediately.
I am an experienced and result oriented Customer Service Agent and Waitresswith exceptional communication and people management skills.I am very confident to offer excellent customer services.
My work experience includes:Work in EXPO Milano 2015working in resturant in ItalyI speak Italian , Arabic and English Please message me first. *****44 + click to reveal
Thank you.
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Dear Sir/Madam:
My name is Yager. I am a qualified chef with a working experience of 8 years in hospitality industry. I am looking for a permanent normal business hour position. Most recently, I had worked at Degani as Cafe Head Chef. Prior to that, I was a Supervisor in T.G.I. Friday restaurant. Rest of my experiences are all listed in CV.
In those years, I have lots of experience working in busy environment as well as developed number of cooking skills such as grill, sauté and fry etc. Fortunately, I have had the opportunity to create my own menu when I was working in Degani. I also have the abilities to run the kitchen smoothly and enable to produce multiple orders in the most efficient way.
I love cooking, very passionate about my career and would like to enrich my knowledge in different food styles. I am an enthusiastic, creative and open-minded chef, hoping to lift my skill to the next level and willing to learn as much as I can.
Furthermore, freshness, food taste and hygiene are my top priorities in the kitchen. I may not be brilliant but certainly a hard worker and look forward to the challenges that this opportunity may provide.
Yours sincerely, Yager
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Executive Pastry Chef

Other

My name is Balázs Gonda, originally from Hungary but currently living in Abu Dhabi. I have spent the past few years in the Middle East and I feel like it is time to change, this is why I am reaching out to you. I have over 18 years of international experiences in culinary and hospitality industry. Based on the attached resume, you will see that I have been working in various restaurants, hotels, coffee shops and catering companies. The past 8 years I have been responsible for supervising staff, manage central kitchens, the overall daily operation, quality checks and in addition developing new products. I am a creative person and I can show this in a unique way in my pastries, desserts, etc. I like to achieve more and not satisfied with average things. I always think how can I make things better and better and different from competitors. As for my personal skills, I am very punctual and strict when necessary, since orders have to be ready on time. With the competition being fears it is important to maintain a good reputation. I have experiences in store pre-opening, brand building and building franchise system. Please check my attached CV or you can check out my work on Instagram as well: @balazs_gonda
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Work experience

Head Chef/ Kitchen Manager (from April 2013 to December 2016)
Ordering and controlling of stock • Costing of menus & cost control • Supervision of staff • Training of staff • Use of GAAP and Keystone software • Stock levels • Preparation and cooking of meals • Cooking meals for functions hosted by the Country Club • Insuring HACCP is enforced
Senior Sous Chef (from March 2012 to April 2013)
• Deputize during absence of the Head Chef • Ordering and controlling of stock • Costing of menus • Supervision of staff • Training of staff • Use of GAAP and Keystone software • Stock levels • Preparation and cooking of meals • Insuring HACCP is enforced
Barman/ Chef (from October 2010 to March 2012)
(Oct 2010 – Mar 2012) • Barman • Stock control • Menu planning
Junior Sous Chef (from May 2009 to August 2010)
• Deputize during absence of the Head Chef • Ordering and controlling of stock • Costing of menus • Supervision of staff • Training of staff • Use of GAAP and Keystone software • Stock levels • Preparation and cooking of meals • Insuring HACCP is enforced.
Chef de partie (from January 2008 to December 2009)
• Training of students and staff • Costing for all menus • Menu planning • Deputize during absence of the Head Chef • Ensuring students and staff are familiar and complete daily requirements • Ensuring quality and quantity of stock is in order • Ensuring discipline is maintained • Ensuring all timetables, leave rosters and attendance registers are updated • Ensuring all legal food as well as company hygiene regulations are strictly followed • Reporting all maintenance problems. • Guaranteeing communication between the restaurant and kitchen. • Ensuring the correct quality, quantity, presentation and temperature for each dish that leaves the kitchen. • Ensuring each dining room/restaurant personnel are on standby when delicate dishes are being served. • Ensuring and maintaining regular on-the-job training is carried out so subordinate staff perform their duties correctly. • Attend seminars and training courses as and when directed for additional knowledge of management methods and principals to ensure further advancements and upgrading of management standards for the profession as a whole.

Education

(from January 2006 to January 2008)
Kitchen Hygiene Training • Skills Programme Assistant Chef - NQF level 2 • National Certificate Hospitality Receptionist NQF level 4 • Diploma in Professional Cookery
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