PEOPLE

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Work experience

Food And Beverage Attendant (from April 2019 to October 2019)
Casual F&B attendant working within the array of outlets offered at Crown Melbourne in Australia. Types of jobs included; working as a barista, bartender, waiter, cocktail waiter and serving at large banquet events up to 1500pax. I specifically worked mainly within three outlets those included; The Mahogany Bar, Teak Room Bar and Crown Events and Conferencing. Within Mahogany and Teak, I was responsible for delivering exceptional service to VIP and VVIP patrons within the gaming room; handling and preparing food and drinks, delivering them with high level of professionalism, enforcing the strict Responsible Service of Alcohol and Responsible Gambling rules and regulations throughout Crown liaising with managers and supervisors, handling of cash and credit card payments and operating the MICROS POS system. Roles within banquets included delivering excellent table service to the patrons ensuring food and drinks are delivered according to clients requests, managing and delivering dietary requirements, setting up and packing down tables and crockery in a safe and timely manner.
Restaurant Server (from January 2018 to January 2019)
All rounded restaurant server at an award winning restaurant in Hong Kong. Delivering exceptional casual fine dining service with customer experience in focus, general setup and packdown maintaining top hygiene standards, specialis- ing in Japanese cuisine specifically Yakitori, pairing beverages from our extensive beverage menu full of Japanese Spirits, Wines, Sake, Beers and Cocktails. Managing sections seating up to 50 guests at once while holding and firing individual orders with and average of seven orders per person, flipping tables in a certain timeframe maximising covers while still providing exceptional service, Handling cash and credit card transactions, closing cheques and ensuring a balance total of the night.
Sailing Instructor (from June 2013 to August 2018)
Part time Dinghy Sailing Instructor at RHKYC. Teaching children (6-17 years old) and adults how to sail. Day to day work included delivering the sailing syllabus according to the RHKYC operations ensuring students pass the course with a good level of understanding of seamanship and safety, leading briefings to fellow instructors and assistant instructors on the lesson plan, safety points and the weather, setting up and packing down the coach boats, leading large classes with up to 40 students and managing multiple instructors.

Education

Hygienic Practices for Food Safety (from April 2019
Responsible Service Of Alcohol (from April 2019
High School (from July 2009 to May 2016)
BTEC Level 3 Business Diploma (Merit Merit) BTEC Level 3 Public Services Subsidiary Diploma (Pass) BTEC Level 3 Sports Subsidiary Diploma (Distinction)
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Work experience

Junior Sous chef (from June 2012 to February 2019)
Key chef responsibilities • Customer service • Menu planning and rotating menu plan by seasonal • Coach line cooks/chef and onboarding students Key chef Achievement • Implement good storing method and holding method for kitchen • Reduce and assist chef de cuisine workload • Implement new SOP to workplace • HACCP Committee Leaders • Good leadership skill • Strong in A la carte environments and events • Familiar with all section including wok, cold, entrée, grill/pans, breakfast, overnight • Able to lead small to medium size banqueting function
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I have experienced management, supervising and coordinating the work of Chefs and Stewards. I have worked as a Commis, Chef de partie, Sous Chef and Chef De Cuisine as Head Chef at various Hotels and restaurants over the past 17years, I worked in Korea, New Zealand, and the Philippines recently I worked in Dubai.

I have been experienced Western, Korean & Japanese, Grills / East Asia & Chinese, Arabic, Indian cuisines. I have tried to experience various cultures, cooking methods and many kinds of dishes while working at each of the different Kitchen and I work with enthusiasm for everything

Work experience

Chef de Cuisine at Hyatt regency creek heights (dubai) (from January 2018 to July 2019)

Education

Culinary Art (from March 2002 to February 2011)
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I would love to introduce myself as friendly, hardworking and enthusiastic person, always ready to face new challenges in life.
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Work experience

Asst. Manager sales & Marketing (from July 2012 to August 2019)
B2B sales in pan Indian

Education

MBA (from July 2010 to July 2012)
Travel & tourism
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Work experience

Packers (from January 2017 to December 2018)
Packers and Pickers

Education

ADCA in Computer (from March 2016 to March 2017)
Office. Networking,Tally
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Work experience

BARISTA, FRONT COUNTER, TEAM MEMBER AND CUSTOMERS SERVICE (from May 2015 to September 2017)
BARISTA, FRONT COUNTER, TEAM MEMBER AND CUSTOMERS SERVICE.

Education

GRADUATION (from April 2003 to June 2006)
ARTS SUBJECTS.

Other

BARISTA AND RSA CERTIFICATES
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Work experience

6 years experience all rounder in hospitality (from March 2018 to August 2012)
Provide a clean environment for patrons and assist each individual patron with VIP services while managing bar and gaming floor with hourly food preparation and service and complying with the RSA & RCG conducts Tab & keno operations cash cheque and eftpos transactions, reception, bottle shop attendant, functions & events, promotions,housekeeping functions host and food waiter
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Work experience

Chef/Kitchen Hand (from February 2015 to December 2015)
Food Preparation - Make Pizza, Salads, Pasta, Deserts, Shakes, Drinks, Burgers and Sandwiches. Kitchen Hand (Wash Up) - Cleaning Duties.

Education

Cisco - IT Related Studies (from January 2016 to December 2016)
I learnt about computers and their software. I learn how to operate a computer and learn about new hardware/software. I completed my Diploma in IT study.
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