PEOPLE

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Work experience

Service personal and Housekeeping personal (from March 2018 to March 2019)
I worked in one of the reputed hotel called wanda vista resort in china for 1 year where i worked as service person for six month and housekeeping person for another six month working in fast paced environment was quite good experience for me.
Waitress/Cashier (from October 2016 to October 2017)
I worked as a waitress in the restaurant for a month where i served took order and maintain hygiene in the working area after a month i was promoted as a cashier where i was responsible to handle cash and book keeping.
Housekeeping Attendant (from June 2014 to July 2015)
As a housekeeping attendant i was responsible to make beds ,clean all the guest rooms and public area as well with eye for details.Replenishing guest amenities to providing safe and hygienic environment to the guest.

Education

Bachelors in Hospitality Management (from January 2014 to August 2019)
I am totally from Hospitality Background where i learned from foundation of hospitality to all the roots of department in a hotel industry.
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Unit5,104 Elizabeth Street, Granville,
NSW,
Australia,
Dear Sir/ Madam,
As a skilled professional with nearly 4 years’ of experience in providing services to individuals afflicted with physical and /or intellectual disabilities, I am pleased to present the enclosed resume in response to your posting for a Disability support worker in your organization. My background and experience in this capacity would be of great interest and value to you. I understand that QUALIFIED CARERS SERVICES an organization with proven track of record with excellence and outstanding pacesetting in Disability industry which is why I relish the opportunity of working for such an organization where my skills and potentials can be actualized.
I am a caring, patient, efficient professional and experienced support worker with a Certificate in First Aid &CPR and Bachelor's Degree in Psychology , with two years’ experience in Australia and 2 years in Nigeria in Disability and Mental Health Support services roles and a passion for improving the quality lives of the disadvantaged. Certificate 111 to obtain.
As a support worker, my duties entail assisting clients with their personal and domestic duties such as bathing, dental cares, dressing, toileting, personal grooming, provide general care and cleaning, bed making and general facility maintenance. Also, I assist in feeding (PEG feeding inclusive), food preparation, applying the food safety policy as required in NSW nutritional guidelines, medication administration, transportation, accompany clients to appointments, using applicable mobility devices such as lifters, wheelchairs, commodes, managing challenging behaviors, manual handling, develop and implement person-centered care and activity plans, Adhering to individual plans, and working towards each clients goals, completion of client documentation including progress notes . Working with the disadvantaged has given me an even greater passion and determination to help support their needs and give quality of life and create an inclusive society that will help build the clients independence.
My possessions as First Aid and CPR Certificate and trained ability to manage emergencies effectively.
I would like to put my skills, knowledge, experience and work ethics to work for your organization, and would welcome the opportunity of meeting with you.
Yours sincerely,
Oraekie Chukwuma Johnpaul.

Education

Education (from January 2011 to August 2015)
Psychology
Education (from January 2011 to August 2015)
Psychology
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• Having total of 11+ years of professional IT experience with knowledge in .NET, SharePoint,Oracle,Java,HL7.
• Having 4.7+ years of professional IT experience with extensive knowledge in HL7 Interfacing, Rhapsody Application, GE ConnectR application.
• Experience in US Health Care Domain. (Electronic Medical Record)
• Exposure to Interface Engines like GE ConnectR, Rhapsody (CIE), Allscripts HIE.
• Experience in various phases of SDLC such as Requirements gathering, Analysis, and Testing.

Work experience

Senior Software Engineer (from May 2008
• Stood top five in internal stack & maintained Quality throughout my tenure. • Maintained 100% CSAT & Quality throughout my tenure. • Established good working relationships with customers/clients. • Met deadlines consistently • Promoted from L1 to L2 level as a Implementation Engineer.

Education

Bachelor of Technology in Computer Science and Engineering (B tech)(CSE) (from March 2004 to May 2008)
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Work experience

Kitchenhand (from January 2013 to January 2020)
Still Currently Employed Here. Sign for deliveries, verify contents of pallet, take down to appropriate coolroom from the loading dock, Rotate Stock, Empty Pallet into Respective coolroom. Inform Executive Chef if any missing stock or any problems with stock, Go upstairs to the Bistro, Operate dishwashing machine during lunch service. Empty bins and boxes. clean down my section.
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• An accomplished result driven senior executive / general manager. A hands-on leader with extensive experience in the successfully delivery and managing of 24/7/365 day, multi million dollar turnover, business projects in challenging and varied environments and international locations, managing diverse projects such as airport commercial, retail, f&b, duty & tax free, industrial, franchising, hospitality, leisure, work camps for offshore/onshore projects. From business startups to redesign, expansion programs to strategy design, implementation & management.

Work experience

Commercial airport consultant (from April 2019 to December 2019)
Managed and re-designed commercial retail business in Jakarta for international retail company

Education

Master of Science (MSc) in International Managment (from January 2009 to December 2011)
International Management
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Work experience

Cashier (from June 2019
Key Duties: • Greeting customers and taking orders • Handling cash at check-out counter • Keeping the work area neat and clean

Education

Education (from February 2019
• Bachelor of Nursing Currently Australian Catholic University, North Sydney
Training (from October 2019 to October 2019)
Fairfield Hospital, Fairfield NSW 80 hours of Student Placement/Assistant Nurse Key Duties: • Therapeutic communication with patients and critical thinking • Measuring of vital signs • Administering oral medications • Documenting and writing progress reports • Performing daily routine tasks for patients • Taking care of post-surgical duties
Education (from January 2016 to October 2018)
• High School Mary Mackillop Catholic School, Weakly
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Work experience

Food And Beverage Attendant (from April 2019 to October 2019)
Casual F&B attendant working within the array of outlets offered at Crown Melbourne in Australia. Types of jobs included; working as a barista, bartender, waiter, cocktail waiter and serving at large banquet events up to 1500pax. I specifically worked mainly within three outlets those included; The Mahogany Bar, Teak Room Bar and Crown Events and Conferencing. Within Mahogany and Teak, I was responsible for delivering exceptional service to VIP and VVIP patrons within the gaming room; handling and preparing food and drinks, delivering them with high level of professionalism, enforcing the strict Responsible Service of Alcohol and Responsible Gambling rules and regulations throughout Crown liaising with managers and supervisors, handling of cash and credit card payments and operating the MICROS POS system. Roles within banquets included delivering excellent table service to the patrons ensuring food and drinks are delivered according to clients requests, managing and delivering dietary requirements, setting up and packing down tables and crockery in a safe and timely manner.
Restaurant Server (from January 2018 to January 2019)
All rounded restaurant server at an award winning restaurant in Hong Kong. Delivering exceptional casual fine dining service with customer experience in focus, general setup and packdown maintaining top hygiene standards, specialis- ing in Japanese cuisine specifically Yakitori, pairing beverages from our extensive beverage menu full of Japanese Spirits, Wines, Sake, Beers and Cocktails. Managing sections seating up to 50 guests at once while holding and firing individual orders with and average of seven orders per person, flipping tables in a certain timeframe maximising covers while still providing exceptional service, Handling cash and credit card transactions, closing cheques and ensuring a balance total of the night.
Sailing Instructor (from June 2013 to August 2018)
Part time Dinghy Sailing Instructor at RHKYC. Teaching children (6-17 years old) and adults how to sail. Day to day work included delivering the sailing syllabus according to the RHKYC operations ensuring students pass the course with a good level of understanding of seamanship and safety, leading briefings to fellow instructors and assistant instructors on the lesson plan, safety points and the weather, setting up and packing down the coach boats, leading large classes with up to 40 students and managing multiple instructors.

Education

Responsible Service Of Alcohol (from April 2019
Hygienic Practices for Food Safety (from April 2019
High School (from July 2009 to May 2016)
BTEC Level 3 Business Diploma (Merit Merit) BTEC Level 3 Public Services Subsidiary Diploma (Pass) BTEC Level 3 Sports Subsidiary Diploma (Distinction)
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Work experience

Junior Sous chef (from June 2012 to February 2019)
Key chef responsibilities • Customer service • Menu planning and rotating menu plan by seasonal • Coach line cooks/chef and onboarding students Key chef Achievement • Implement good storing method and holding method for kitchen • Reduce and assist chef de cuisine workload • Implement new SOP to workplace • HACCP Committee Leaders • Good leadership skill • Strong in A la carte environments and events • Familiar with all section including wok, cold, entrée, grill/pans, breakfast, overnight • Able to lead small to medium size banqueting function
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I have experienced management, supervising and coordinating the work of Chefs and Stewards. I have worked as a Commis, Chef de partie, Sous Chef and Chef De Cuisine as Head Chef at various Hotels and restaurants over the past 17years, I worked in Korea, New Zealand, and the Philippines recently I worked in Dubai.

I have been experienced Western, Korean & Japanese, Grills / East Asia & Chinese, Arabic, Indian cuisines. I have tried to experience various cultures, cooking methods and many kinds of dishes while working at each of the different Kitchen and I work with enthusiasm for everything

Work experience

Chef de Cuisine at Hyatt regency creek heights (dubai) (from January 2018 to July 2019)

Education

Culinary Art (from March 2002 to February 2011)
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I would love to introduce myself as friendly, hardworking and enthusiastic person, always ready to face new challenges in life.
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