PEOPLE

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hello! I'm nice girl from Lithuania , I looking for job barista,waitress experience and RSA .

Work experience

waiters (from September 2017 to December 2017)
orders,cleaning tables,
waiterss (from May 2017 to September 2017)
take orders, make drinks.and more
waiterrs (from May 2014 to August 2015)
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Chef / Cook job needed.

Hi I am looking for a chefs’ ob in any cafe and any place like restaurant, pub, club, hotel. I have worked in a cafe under the supervision of head chef, and currently I am working in AXIL COFFEE ROASTER and I have 3 year experience in busy cafe. I have completed Cert III, Cert IV, Diploma and Advanced Diploma in commercial cookery and hence looking for a long term job with possible JRP(Job Ready Program) and Ready to adapt and learn in a new environment.
Thanks Vijay Patel

Work experience

Chef/Cook (from August 2014 to February 2018)
Prep Food, serve plate, help to chef for Menu, Rotate stock etc...

Education

Stott's College (from August 2015 to November 2017)
Commercial Cookery
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I recently just finished year 12 at Trinity Grammar School and I have been offered to study a Bachelor of Commerce at Monash University. I am an excellent communicator who possess outstanding public speaking skills. I have demonstrated this skill as I was a School Prefect and House Vice-Captain at Trinity Grammar School. In these roles, I had to communicate, lead, support, delegate and organise activities in an effective way to get the best out of the people and achieve results.

Additionally, I am a keen sportsman who has been playing football and basketball at a relatively high standard since I was six years old. One of the reasons to why I play these sports is that I love the teamwork aspect of them. I believe with my experience and ability that I will be able to work in teams in the workplace effectively to achieve organisational objectives.

I am eager to work to help any organisation, although I don't have any experience, but will try my best to learn and develop skills. I also have a RSA certificate and am happy to work during some weekdays and weekends (both saturday and sunday)
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Hi chef,
I'm looking for a job as a cook or kitchen hand in hospitality I've attached my resume and feel my experience matches the job description. Please let me know if you have any questions and would like more information.
I look forward to hearing from you.
Thanks

details about me

Sachin Sachin
West Foots Cray VIC 3012
Melbourne Australia
M-*****72 + click to reveal
E- *****@gmail.com + click to reveal


PERSONAL SUMMARY
A calm, polite and hard-working Kitchen Hand and cook who is able to prepare, cook and present food quickly and efficiently. Sachin is committed to delivering food to his customers within 10 minutes of an order being placed. He has lots of common sense, energy and the foresight to see where He can be most helpful in a kitchen environment. Possessing a commercial head, as well as exceptional cooking skills allows him keep a kitchen effective and operational no matter how busy it gets. As a superb communicator He is able to quickly develop constructive working relationships with the entire catering team of any company He joins. He is interested in a long term career in the catering field and would now like to work for a company that shares her passion for food.

Cooking food skill
It’s very important for food handlers to know how to cook food thoroughly and hygienically.

Cooking food in the proper manner, for the correct length of time and at the appropriate temperature will not only kill bacteria, it can also make the food tastier, healthier and more nutritional. The best thing about cooking food properly, is that it’s not as difficult as many people think, it’s simply down to following a few simple rules and guidelines.

The importance of cooking food properly cannot be underestimated. It makes our food safer by
Killing off bacteria and other pathogens that can make people ill, and it ensures that food is more easily digested by our bodies.

Core Qualifications
• Food knowledge
• Knife skills
• Ability to understand and follow instructions
• Superb kitchen organization set-up skills
• Follow recipes to create dressings and sauces
• Detail-oriented
• Knowledge of kitchen equipment operation and maintenance
• Food safety proficiency
• Problem-solving ability

Duties:
• Making sure that the chef has everything they need to carry out their duties.
• Assisting the Kitchen Manager in food prepping, cooking and cleaning.
• Entering recipes and ingredients into spreadsheets.
• Completing a list of tasks every day.
• Helping to prepare and serve meals for customers.
• Cleaning kitchen work surfaces.
• Disposing of rubbish and waste.
• Putting away equipment and utensils that are not being used, not leaving them lying around.
• Assisting in the serving of meals.
• Setting up the kitchen service counter.
• Serving food in the correct portions.
• Reporting to the Kitchen Manager any defects in equipment or procedures that do not meet the required Health & Safety standards

KEY SKILLS AND COMPETENCIES
Professional:
• Sharp knife skill, Reliable
• Grill skills
• Cooking skills
• Plating meals to an exceptionally high standard.
• Accurately following instructions and orders from senior managers.
• Remaining calm under pressure.
• Have a long list of Food Hygiene certificates and qualifications.
• Prepared to travel to different locations to work.
• Physically fit and able to do hard and strenuous tasks.
• Able to understand and follow instructions.
• Willing to work unsociable hours to get a job done.
Personal
• Sets very high standards for himself.
• Able to work a variety of shifts including evenings, weekends and holiday periods.

AREAS OF EXPERTISE
• Food preparation
• Cooking
• Kitchen cleanliness
• Preparing ingredients
• Food handling

ACADEMIC QUALIFICATIONS
• Commercial cookery III cert is complete.
• Commercial cookery IV certificate is running.
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Work experience

hospetality (from June 2012 to August 2015)
Waitress, cafe allrounder,bar lady

Education

year 12 (from January 1994 to December 2006)
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Education

Willetton Senior High School (from February 2014 to February 2018)
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Work experience

Manager, cooker, cleaner, sales (from July 2008 to December 2016)
Cook roast pork, beef, potato bake, prepare salad, slicing ham, Turkey,chicken. Cook lasagna, pasta and parmajana and more

Education

Food hygiene, got food handling certificate
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Work experience

Bistros supervisor (from February 2012
Opening closing procedure Bar Coffee Money handling Running of staff and restaurant Customer service

Education

CNL80 Certificate of tourism and hospitality
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Hi my name is Jacqui
I’m a responsible approachable confident bubbly person !
I would be an asset to any cafe, my moto is customers always come first ! Giving them the cafe experience you wish to receive . Seeing my customers happy is the greatest joy

Work experience

Barista alrounder (from November 2017 to January 2016)
I was Main barista, I served customers Open and closed cafe supervised 2 other workers . Used pos

Education

Training (from December 2014
Barista RSA RGS FOODHANDLING OH&S