PEOPLE

M3qachdbe4cwalj8blng
Oobi51ijhifvbvgpvt31
Hi there, my name's Cassy, I live in Wonthaggi, mother of 2.
I love customer service and I love working.
I'm passionate, dedicated and hard working.

I love to succeed and I love being around people.I have a working with children's check, as I'm part of the parents and friends of Wonthaggi primary school, I also volunteer at Save The Pets op shop in Wonthaggi

Thank you for your time

Work experience

SLICE OF PARADISE BAKERY, INVERLOCH
Customer service, school lunch orders, bread slicing, salad bar, stock rotation, coffee making
cafe all rounder, Redgies Cafe, wonthaggi
Barista, Salad Bar, Inventory, Prep, Waitressing, Cleaning, Dishes, Stock orders, Telephone orders, Serving customers, Eftpos/register work, Opening and closing store, running shifts
WONNTHAGGI PET SUPPLIES
Opening and closing store, running shifts, register work, telephone enquiries, feeding animals, customer service, cleaning

Education

Espresso Essentials, adult learning centre, wonthaggi
Coffee making
Lbszf8fvhfmlbaqrymcp
EMMA ANDERSON
9/10 Rutland Ave, Lathlain, 6100
Mobile: *****20 + click to reveal
Email: *****@gmail.com + click to reveal
17/07/1990

CAREER OBJECTIVE
My career objective is to find employment in the hospitality industry where I can use my skills and experience as a kitchen hand to contribute to a business.

SKILLS AND ATTRIBUTES
· Cleaning kitchens, food preparation areas and sculleries
· Cleaning, cooking and use of kitchen and restaurant equipment
· Assembling and preparing ingredients for cooking
· Preparing salads, savouries and sandwiches
· Cooking, toasting and heating simple food items
· Collecting payment for sales and operating cash registers
· Washing glassware and arranging bottles and glasses
· Replenishing drink dispensers, shelves and refrigerators
· Ability to work in a team
· Good communication skills to interact with kitchen staff and supervisors
· Organisational skills to plan work flow and achieve efficiency
· Excellent time management skills to deliver work within set time frames

TICKETS AND LICENCES
Working with Children Check
National Police Clearance
WA Driver’s Licence

EDUCATION AND QUALIFICATIONS
Certificate III in Hospitality

EMPLOYMENT HISTORY
Royal Perth Golf Club, KitchenHand
07/11/2017 Current
Au Pair, Brookdale, 04/01/2017 31/07/2017
Au Pair Secret Harbour 01/11/15 -19/12/15
Au Pair Pinjarra 07/06/2015 31/07/15
Au Pair Atwell Perth 03/01/15 31/05/15
Shadows Café Eaton Fair All Rounder 24/08/13 31/07/14
MacDonald’s Treendale Kitchen Hand 15/09/12 30/03/13
Hungry Jacks Bunbury |Kitchen Hand 02/07/12 09/09/12
Ocean Star Hostel Bunbury Kitchen Hand 22/02/11- 25/05/11
Parade Hotel Bunbury |Kitchen Hand 31/08/10 -12/12/10
MacDonald’s Bunbury Forum Kitchen Hand 18/11/09 10/02/10
Fitzgerald’s Irish Pub Bunbury Bar/Cleaning 12/11/08 31/02/09
Baker’s Delight Centrepoint Serving/Cleaning 15/11/05 -12/02/06

INTERESTS
Played, coached and umpired basketball from *****15 + click to reveal

REFEREES
Lorelei Gorogi
Shadows Cafe
*****89 + click to reveal

Kellee Namora
Client
*****32 + click to reveal

Work experience

Kitchenhand (from November 2017
Kitchenhand work

Education

Eaton Community College (from January 2003 to December 2006)
High school
Rxwzmbeux2ir2jihtqzl

Work experience

Kitchen hand (from January 2017 to March 2017)
I did voluntary work experience as a kitchen hand at Dome Cafe

Education

Cert II Hospitality (from November 2017
Food preparation, kitchen hygiene,
O7f9vifnj8kenvolvv9g
O5vgzvnt9m8wd3wjepsg
N8qxnm68juulpxuxpwgh
A passionate team player seeking a position in retail and/or hospitality environment where my expertise and friendly customer service will be utilized to contribute to the overall function and effectiveness of the store.

Work experience

Canteen Assistant (from April 2017 to April 2018)
Serving Food, Cooking Food, Cash handling, Customer service, General cleaning, opening & closing of club canteen, setting up canteen.

Education

Year 10 (from February 2014 to December 2017)
English, Math, History, Economics, Cooking, Music, Art, Science,
Atnmbso0skvoydiupr3v
I1gube9rsgbrbb1dop54
hey! :)
I'm looking for a full time job immediate start!
Been in hospitality for over 5 years, highly experienced in this industry
I have the ability to stay focused in stressful situations and can be counted on when the going gets tough.
My high energy and quick learning style enables me to hit the ground and size up problems rapidly, confident and hopefully would be a great addition to your team.. i hope i will be an asset to your company. I look forward in hearing from you and being a part of your team. "

Other

Feel free to email me : amrasleiman@gmail.com :))
Uakbz9gvfar7hhqw94pg
Catering Assistant Packer/ Process Worker
Uhhl0evcxd7luhzkhxl6
hello! I'm nice girl from Lithuania , I looking for job barista,waitress experience and RSA .

Work experience

waiters (from September 2017 to December 2017)
orders,cleaning tables,
waiterss (from May 2017 to September 2017)
take orders, make drinks.and more
waiterrs (from May 2014 to August 2015)
Bt05j7yw7dg2esxrci72

Work experience

Food and beverage attendant (from January 2017 to November 2017)
Waitressing and bar work. Working alone and prepping kitchen and tables.

Education

Sunshine coast university (from February 2018 to May 2018)
TPP territory preparation program into university
Cu56zqm9wp0x5gjvqw0b
Cllfnwbfqcs6q4j0joru
Chef / Cook job needed.

Hi I am looking for a chefs’ ob in any cafe and any place like restaurant, pub, club, hotel. I have worked in a cafe under the supervision of head chef, and currently I am working in AXIL COFFEE ROASTER and I have 3 year experience in busy cafe. I have completed Cert III, Cert IV, Diploma and Advanced Diploma in commercial cookery and hence looking for a long term job with possible JRP(Job Ready Program) and Ready to adapt and learn in a new environment.
Thanks Vijay Patel

Work experience

Chef/Cook (from August 2014 to February 2018)
Prep Food, serve plate, help to chef for Menu, Rotate stock etc...

Education

Stott's College (from August 2015 to November 2017)
Commercial Cookery
Ffdqnkaivs3r48xq2sua
I recently just finished year 12 at Trinity Grammar School and I have been offered to study a Bachelor of Commerce at Monash University. I am an excellent communicator who possess outstanding public speaking skills. I have demonstrated this skill as I was a School Prefect and House Vice-Captain at Trinity Grammar School. In these roles, I had to communicate, lead, support, delegate and organise activities in an effective way to get the best out of the people and achieve results.

Additionally, I am a keen sportsman who has been playing football and basketball at a relatively high standard since I was six years old. One of the reasons to why I play these sports is that I love the teamwork aspect of them. I believe with my experience and ability that I will be able to work in teams in the workplace effectively to achieve organisational objectives.

I am eager to work to help any organisation, although I don't have any experience, but will try my best to learn and develop skills. I also have a RSA certificate and am happy to work during some weekdays and weekends (both saturday and sunday)
Cu7m2cfc47jm9yjtzvws
Hi chef,
I'm looking for a job as a cook or kitchen hand in hospitality I've attached my resume and feel my experience matches the job description. Please let me know if you have any questions and would like more information.
I look forward to hearing from you.
Thanks

details about me

Sachin Sachin
West Foots Cray VIC 3012
Melbourne Australia
M-*****72 + click to reveal
E- *****@gmail.com + click to reveal


PERSONAL SUMMARY
A calm, polite and hard-working Kitchen Hand and cook who is able to prepare, cook and present food quickly and efficiently. Sachin is committed to delivering food to his customers within 10 minutes of an order being placed. He has lots of common sense, energy and the foresight to see where He can be most helpful in a kitchen environment. Possessing a commercial head, as well as exceptional cooking skills allows him keep a kitchen effective and operational no matter how busy it gets. As a superb communicator He is able to quickly develop constructive working relationships with the entire catering team of any company He joins. He is interested in a long term career in the catering field and would now like to work for a company that shares her passion for food.

Cooking food skill
It’s very important for food handlers to know how to cook food thoroughly and hygienically.

Cooking food in the proper manner, for the correct length of time and at the appropriate temperature will not only kill bacteria, it can also make the food tastier, healthier and more nutritional. The best thing about cooking food properly, is that it’s not as difficult as many people think, it’s simply down to following a few simple rules and guidelines.

The importance of cooking food properly cannot be underestimated. It makes our food safer by
Killing off bacteria and other pathogens that can make people ill, and it ensures that food is more easily digested by our bodies.

Core Qualifications
• Food knowledge
• Knife skills
• Ability to understand and follow instructions
• Superb kitchen organization set-up skills
• Follow recipes to create dressings and sauces
• Detail-oriented
• Knowledge of kitchen equipment operation and maintenance
• Food safety proficiency
• Problem-solving ability

Duties:
• Making sure that the chef has everything they need to carry out their duties.
• Assisting the Kitchen Manager in food prepping, cooking and cleaning.
• Entering recipes and ingredients into spreadsheets.
• Completing a list of tasks every day.
• Helping to prepare and serve meals for customers.
• Cleaning kitchen work surfaces.
• Disposing of rubbish and waste.
• Putting away equipment and utensils that are not being used, not leaving them lying around.
• Assisting in the serving of meals.
• Setting up the kitchen service counter.
• Serving food in the correct portions.
• Reporting to the Kitchen Manager any defects in equipment or procedures that do not meet the required Health & Safety standards

KEY SKILLS AND COMPETENCIES
Professional:
• Sharp knife skill, Reliable
• Grill skills
• Cooking skills
• Plating meals to an exceptionally high standard.
• Accurately following instructions and orders from senior managers.
• Remaining calm under pressure.
• Have a long list of Food Hygiene certificates and qualifications.
• Prepared to travel to different locations to work.
• Physically fit and able to do hard and strenuous tasks.
• Able to understand and follow instructions.
• Willing to work unsociable hours to get a job done.
Personal
• Sets very high standards for himself.
• Able to work a variety of shifts including evenings, weekends and holiday periods.

AREAS OF EXPERTISE
• Food preparation
• Cooking
• Kitchen cleanliness
• Preparing ingredients
• Food handling

ACADEMIC QUALIFICATIONS
• Commercial cookery III cert is complete.
• Commercial cookery IV certificate is running.
Xpuciet9htqypdbecwal
Lryotlobciwuvuaho7kk
Gwilfpn28iivdorr28rc

Work experience

hospetality (from June 2012 to August 2015)
Waitress, cafe allrounder,bar lady

Education

year 12 (from January 1994 to December 2006)
Bvklarxmthgp5eijw7ct

Education

Willetton Senior High School (from February 2014 to February 2018)