PEOPLE

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Work experience

All rounder (from May 2015 to August 2017)
Customer service, front desk, billing, kitchen hand, waitress making burgers, salads, fries, barista and etc.

Education

Graduation (from May 2003 to September 2006)
Arts

Other

Safe Food Handling Course
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Work experience

Cafe all rounder (from September 2018 to January 2019)
Customer service, make coffee, clean
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Education

Barista Basics TasTafe (from November 2018 to November 2018)
I studied barista course in TasTafe where I was taught the way to make a variety of coffee such as Espresso, Cappuccino, Flat White, Latte and Macchiato.
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Work experience

Cafe owner - Michele’s patisserie (from January 2000 to January 2015)
Owner and operated a franchise store in Sydney’s north for 15 years and also later opened my own business for 3 years.

Education

Certificate 4 hospitality (from January 2005 to January 2005)
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Waitressing, cleaning tables, set-up tables, preparing vegetables, burgers, sandwiches. Making coffees, drinks.

Work experience

GENERAL COORDINATOR (from August 2016
Firstly six months of working as a coordinator and translator between spanish workers and turkish workers/clients/providers. Managing work in all type of areas such finance, progress payment, making all the payments, taking financial decisions. Firing and hiring personnels, dealing with their law processes, and having the contacts with all the personnels about their work or salary problems, issuing reports for them and taking the decisions of their recruitment progress. Managing both the office and site area of the workplace, directing the workforce at site and having direct contact with the client about their work requests. Dealing with the customs process of Turkey, solving the legal serious problems about the materials coming from Spain to Turkey with all the customs issues. Taking all kinds of decisions regarding the workplace, work progress and finance situation of the Project as the Spanish bosses trusted me so much. Sending the materials back and dealing all the logistic issues of them. Working with an accountant but as we did not have any private of ours dealing all the account issues left from her. Finishing the Project and closing the company pshysically and officially. Learning basically everything about the scaffoldings, how to run a small company, manage a Project, dealing with the workers, clients, other Project managers, big or small companies, always having the direct contact with both the lowest level of a big Project and the highest level.
WAITRESS BARTENDER (from May 2014 to June 2015)
Welcoming the customers and taking the orders Preparing soft and hot drinks Making the coffees
WAITRESS (from May 2011 to July 2012)
Serving the food (tapas) and preparing the drinks (alcohol and coffee) Preparing the menu and receiving the orders

Education

HACETTEPE UNIVERSITY (from September 2008 to July 2013)
ENGLISH LINGUISTICS
UNIVERSIDAD DE CADIZ (from September 2011 to July 2012)
ENGLISH PHILOLOGY
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Work experience

Room Attendant (from August 2014
cleaning rooms,vaccuming,dusting etc
Staff (from February 2014 to October 2017)
Coffee maker,cash handling,attending customers,cleaning dishes,opening and closing cafe etc.

Education

Bachelor of Arts,Customer Service

Other

Food Handling Certificate
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Work experience

Supervisor, Manager (from February 2017
I worked as a manager in a restaurant.

Education

Diploma of nursing (from November 2018
Nursing skills
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hey! :)
I'm looking for a full time job immediate start!
Been in hospitality for over 5 years, highly experienced in this industry
I have the ability to stay focused in stressful situations and can be counted on when the going gets tough.
My high energy and quick learning style enables me to hit the ground and size up problems rapidly, confident and hopefully would be a great addition to your team.. i hope i will be an asset to your company. I look forward in hearing from you and being a part of your team. "

Other

Feel free to email me : amrasleiman@gmail.com :))
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I would like to apply for the current Café position located in Maroochydore. I have worked in a Bakery/Café for the past 10 years. within the 10 years I was an Assistant with duties of customer service, food preparation, hygiene and work health and safety, using till and had a Barista Training course which allowed myself to make coffee for the customers.

Work experience

Bakery Assistant/Coffee Maker/Barista (from April 2007 to November 2017)
customer service, food preparation, using till, heating food, various shifts, cleaning.

Education

Barista Training (from March 2014 to March 2013)
how to make coffee, using coffee machine, hygiene of cleaning machine.
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Work experience

Pattison patisserie-Barista (from February 2015 to June 2018)
Coffee making, Stock Ordering, cash handling.
West pac espresso-Cafe all rounder (from November 2013 to March 2015)
Food handling, customer service, coffee making
Pie face face-Cafe all rounder/ Barista (from July 2010 to December 2013)
Coffee making, food handling, cash handling, sandwich making.
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Hi there, my name's Cassy, I live in Wonthaggi, mother of 2.
I love customer service and I love working.
I'm passionate, dedicated and hard working.

I love to succeed and I love being around people.I have a working with children's check, as I'm part of the parents and friends of Wonthaggi primary school, I also volunteer at Save The Pets op shop in Wonthaggi

Thank you for your time

Work experience

SLICE OF PARADISE BAKERY, INVERLOCH
Customer service, school lunch orders, bread slicing, salad bar, stock rotation, coffee making
WONNTHAGGI PET SUPPLIES
Opening and closing store, running shifts, register work, telephone enquiries, feeding animals, customer service, cleaning
cafe all rounder, Redgies Cafe, wonthaggi
Barista, Salad Bar, Inventory, Prep, Waitressing, Cleaning, Dishes, Stock orders, Telephone orders, Serving customers, Eftpos/register work, Opening and closing store, running shifts

Education

Espresso Essentials, adult learning centre, wonthaggi
Coffee making