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My name is Sasika De Silva and I am a Sri Lankan national currently employed in Nhulunbuy, NT under a 457 visawhich expires in December 2020. . I have a Certificate III in Commercial Cookery (obtained in Australia) as well as 2.5 years of cooking experience in both Australia and in Sri Lanka. I am seeking a new employer as my current employer is thinking of closing his business in a few months.

I have experience in multiple cuisines including Italian, Indian and Asian. I have a great love for food and cooking as well as a passion for the hospitality industry. I am loyal, hardworking and capable of fulfilling the requirements of my employers with my best skills and efforts.

I am willing to relocate.

Work experience

Cook at Three C's Cafe - Nhulunbuy 0880 NT (from January 2017 to May 2017)
Responsible for receiving stock, ensuring all prep work is complete, maintaining communication with other kitchen staff and Head Chef, complying with food safety and hygiene as well as preparing menu items. I am also responsible for creating new menu items as well as weekly specials. Currently holding 457 Visa.
Cook at Fairview Hotel, Colombo, Sri Lanka (from June 2015 to November 2016)
Preparation and cooking of food at the main restaurant - Organizing and preparing food according to the a la carte menu of the hot kitchen - Dishes include soups, sauces, mains, appetizers, sandwiches, etc. - Preparing food and adjusting dishes according to customer requests (religious, dietary) - Handling the lunch and dinner shifts - Plating, garnishing and presentation - Introduction of new menu items
Cook at The Ocean Colombo (from July 2014 to May 2015)
• The preparation and cooking of food at the hot kitchen of the main restaurant during breakfast, lunch and dinner shift as per the roster • The presentation of food • Maintaining hygiene and quality standards of the food and kitchen • The preparation of food for storage and storing food • Maintaining communication with executive chef on special requirements • Maintaining the equipment in the kitchen

Education

Diploma of Hospitality (from April 2011 to August 2012)
Certificate III Commercial Cookery (from April 2010 to April 2011)

Other

• Successfully completed a diploma program for Food Preparation and Cooking (Culinary Arts) in Sri Lanka. • Successfully completed Diploma in Culinary Arts by City & Guilds in Sri Lanka • Successfully completed Certificate of Cookery at Win-Stone School of Culinary Art, Colombo, Sri Lanka • Successfully Completed a course in International Cookery at Swiss Lanka Hotel School, Colombo Sri Lanka
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Hi there,

I am young, enthusiastic and hardworking chef. I am permanent Australian resident. I am living in Melbourne. I am very passionate and creative in my cooking and always hunting for new challenges. I expect from this job to fulfil my current demand of hospitality. Hope you all response me soon.

Work experience

Sous chef (from November 2012 to May 2017)
Cooking

Education

Diploma of hospitality management ( Commercial cookery) (from January 2009 to December 2011)
Cooking
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Work experience

Cleaner/ Busser (from November 2016 to April 2017)
Being a cleaner/ busser at the Rendezvous I learnt a lot of important skills about the restaurant industry. My main roles included seating customers, making sure the restaurant was clean to our guest expectations including tables, floors, windows. This job I got to interact a lot with the guests being on the floor with them which aloud me to grow my skills in customer relationships.
Service superviosr (from December 2010 to November 2016)
I have had various roles throughout the almost 6 years I was employed by Woolworths supermarket, these are just some of the main roles and responsibilities I have successfully learnt. Supervisor Being a supervisor I have experience in counting registers, customer satisfaction, organisation and responsibility. Under this role I have also had manager responsibilities and experience which have led to learning how to roster, learning advertisement and team management. Cashier As a cashier I got experience in cash handing, customer service/resolution and team communication.  Deli assistant As a deli assistant I got experience in food safety, food preparation and cleaning.

Other

I hold a Current RSA
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Work experience

Kitchen asistant (from February 2013 to May 2017)
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Hello,
I have recently relocated my family after living and working in Victoria for the past 12 years.
A major sea change for all and a great place to raise the children.
I have been fortunate over the past to work with and for some exceptional people and am looking forward to my next challenge. Looking for Head Chef or possibly Sous in a fast paced restaurant/cafe on the Sunny Coast.
I offer any future employer a reliable and hardworking attitude to those I work closely with.
My experience cover all types of catering. From Michelin country houses to high volume eateries. Always with quality products and attention to detail.
Please see my extensive CV for more information.

Regards,
Cameron
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Work experience

Assistant cook (from October 2013 to June 2017)
Preparation and cooking

Education

Education (from June 2008 to March 2014)
Bachelor of science in industrial technology major in food preparation services and technology
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French and just arrived in Australia, I am looking for a job in hospitality.
With good barista and waiter skills I can either work in a café or a restaurant.
After more than ten years in hospitality, I can easily find my place in a team.
Even if I had management positions during my carrer, In Australia I know that I need to go back to the floor.
After a 4-month training in English in France, my listening is very good and I can easily make myself understood.
Working for about a month in an international airport in Switzerland helped me a lot.
Currently in Perth I am looking for a job to settle in this beautiful city.
All I want is to learn how you work in your company to achieve your expectations.
Open-minded on every opportunity I would receive, I will be happy to answer all your questions.
Whatever you need to know contact me either by phone or e-mail.

Work experience

Management Team (from August 2015 to July 2016)
Working for the opening of many different areas, from café to restaurant, I learn how to work in every positions. These were in Geneva international airport. The company is a luxury company using high end products, with high end service
From waiter to team leader (from August 2004 to July 2015)
Beginning as a waiter, month after month, after working in many different position even in the kitchen, I have managed to drive my own restaurant.

Education

English school (from September 2016 to January 2017)
5 months to increase my English speaking skills
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Other

RSA Certification
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Work experience

KITCHEN HAND (from March 2015
• Assisting chefs at various restaurants and events with kitchen tasks including food preparation, sanitation of all kitchen equipment, and ensuring the kitchen is compliant with health and safety standards. • Responsible for preparation of food for inclusion in recipes, including handling, sorting, storing and distribution of food items. • Preparing all garnishing, glassware and bar service essentials for the dinner service or event. • Regularly received recognition from clients and co-workers as being efficient, friendly and a quick learner. • Developed sound knowledge of implementation of food safety compliance requirements, whilst following company procedure and maintaining customer satisfaction. • Very quick to adapt to new processes and procedures in a fast-paced environment with limited training and little to no supervision.
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Hello,

Freshly graduated in Marketing Communications, I am a highly motivated French girl looking for a job position in Sydney. I have already worked as a waitress in Paris and London. I also have experience as a salesperson and am fluent in English.

I am available anytime and already have my RSA certificate and my TFN number.

I would be happy to meet you if my profile interests you.

Best regards,

Anne

*****25 + click to reveal



Resume and referee contacts available upon request.

Work experience

Polyvalent Employee at McDonald's (Paris) (from August 2016 to August 2016)
Waitress at Tavern Café (Paris) (from July 2016 to July 2016)
Communications Manager Assistant for France Benelux region at Kellogg's (from January 2016 to June 2016)
Brand Representative at Abercrombie and Fitch (London) (from August 2015 to August 2015)
Waitress at Bon Gusto (London) (from July 2015 to July 2015)
Salesperson at Undiz (Paris) (from January 2015 to June 2015)
Communications Assistant at Carglass (Paris) (from November 2011 to July 2013)

Education

Master's Degree in Marketing Communications
Bachelor's Degree in Digital Marketing
Communications HND
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Hello, i am Ben, a french chef looking for a job in cairns ( or around depend on the accommodation )
As a backpacker i plan to stay up to 3 months or a bit more if needed.

I am willing and hard worker chef with 4 years experience in fine dining, traditional and bulk restaurant.



I prefer full time and casual job.



You can contact me both email, phone or text message .



Regards

Ben
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Summary of Skills:
o Over 5 years of experience in kitchen operation
o In-depth knowledge on Asian, European, and Continental cuisines
o Accurately measures, weighs, and mixes ingredients/food plating with decoration
o Full awareness and adherence on USPH guidelines in the kitchen
o Exceptional ability to lead and train staff and organize and coordinate activities

Work experience

Line Cook/ Second Cook (from October 2013 to October 2014)
o Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers. o Prepared saloon and assisted Chief Cook for breakfast, lunch, dinner and washing up of meal utensils and crockery in officer’s dining saloon. o Maintained cleanliness of galley, alleyways, public toilets, 2/O's and 3/E's cabins, provision store rooms, fridges, and water cooler in area and other areas as specified by Chief Officer. o Effectively designed menu combination and issued week menu cards in accordance with the proposed food allowance. o Assisted the Chief Cook in extra administrative work about provisions accounting and daily feeding rates. o Provided support in provisions ordering, replenishing stores while in port, and stock taking. o Assisted proper issuance of bonded stores to senior officers and customs declarations. o Ensured proper upkeep of officers and laundry room and equipment – assisted by GPII in case of combined officers/ crew laundry and areas specified by Chief Officer. o Assisted Chief Cook in the proper maintenance, inventory and operation of linen, pantry and locker stores. o Issued properly laundered sundries and linens to officers and ratings. o Guaranteed ship’s linen is properly laundered. If no laundry facility onboard, prepare and issue items for laundry in port.
Cook/ Ice Carver (from August 2012 to June 2013)
o Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. o Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. o Upheld highest standard for cleanliness. o Operated and maintained cleaning equipment and tools, garbage segregation carefully. o Effectively used items in stock to decrease food waste. o Consistently provided professional, friendly and engaging service. o Performed multiple tasks smoothly and efficiently in a fast-paced environment. o Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers. o Meticulous worker; attentive to quality and detail. o Prepared attractive salads, sandwiches and appetizers for over 2,500 people. o Weighed, measured, and mixed ingredients per recipes, using various kitchen utensils and equipment.
Supervisor GPA#1 (from July 2009 to July 2011)
o Developed and maintained positive working relationships with others to reach business goals. o Prioritized prepping duties to meet deadlines in a fast-paced, crowded kitchen. o Maintained safe, sanitary, and orderly work area. o Received, inspected, and stocked supplies. o Inventoried and ordered kitchen cleaning supplies. o Ensured timely service and sanitation of cooking equipment – Maintained cleanliness and health standards in the working station where the food is prepared.
Utility Galley/ Kitchen Assistant (from March 2007 to May 2009)
Prepared cut fruits and vegetables for the hot kitchen. o Weighed, measured, and mixed vegetable ingredients per recipes using various kitchen utensils and equipment. o Experienced in safe operation of commercial food service equipment, slicers, choppers, dicers, blenders and food processor. o Effectively used items in stock to decrease food waste.

Education

Fundamentals in Culinary Arts Course (from November 2016 to November 2016)
- Foundation Courses Introduction to Professional Cooking Food Safety and Sanitation Basic Principles of Nutrition Knife Skills - Basic and Advance Cooking Methods - The Essentials of Filipino, Chinese, Japanese, Korean, Thai, Vietnamese, Malaysian, Indonesian, Indian, Mediterranean, American, French, and Italian Cuisines.
Bachelor in Hotel and Restaurant Management (from June 2002 to October 2006)
o Kitchen management o Food service o Cooking o Safe food handling o Cutting and slicing o Sanitation principles o Quality assurance
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Work experience

Kitchen Hand (to December 2015)
Cleaning Food prep Stocking
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I have around 2 years experience working in a restaurant where I took orders, delivered food, took payments, and bused and cleaned my own tables. I work both breakfast and dinner shifts. Breakfast being more of a casual mix of buffet and a la carte service, and dinner being a high end steak house atmosphere.

Work experience

waitress (from January 2015 to November 2016)
-Opening the restaurant and setting up the buffet -Seating customers -Taking orders, dropping food, and bussing tables -Cash audits at the end of each shift
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Work experience

waitress and kitchen-hand (from June 2012 to June 2015)
waitressing, cleaning tables, set-up tables, preparing vegetables, burgers, sandwiches. Making crepes, coffees, sundae, ice-cream

Education

bachelor of thermal energy (from September 2011 to September 2015)
thermodynamic, mechanics,
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Hii this is pankaj kapi.i am looking for a job and i have an experience as a cook grade 3. Please contact me for more.

Work experience

Cook grade 3 (from March 2015 to December 2016)
Kitchen handling. Food prep, service, cleaning kitchen.

Education

Information technology (from January 2015 to December 2016)
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Work experience

chef de party (to June 2005)
• Preform monthly inventory duty and recipe coting and menu designing • Recreate interviews and hire train and supervisor front and back of house employees • Initiate and maintain excellent vendor relationship • Manage dally kitchen operations and create standards exceed safety regulations, identify and proved solutions for any problems areas • Creative systems to control spoiled and preserve food

Education

bacholer of arts (to September 1993)
comerce
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I am a international student. I am from Colombia. I am studying English at College. I'am looking for a part-time job to improve my English. I have many skills that I Would be useful in any workplace in Australia. I am available from 16:00Monday to Friday and anytime over the weekend.

Work experience

HOTEL RECEPTION (from January 2007 to September 2017)
practices in reception, check out answer the phone, reservations whit ACI system and receive and send correspondence
(from June 2011 to December 2011)
(from January 2011 to May 2011)
KITCHEN HAND (from November 2005 to November 2006)
Washing and cleaning utensil and dishes, washing kitchen linen, cleaning up food preparation areas and kitchens, operating the dishwasher, handling food deliveries and chopping vegetables.

Education

Care culture/Barista (from October 2016 to October 2016)
food & beverage service fundamentals
Public accountant (from January 2009 to September 2014)
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Work experience

ALMINA CAFÉ BAR RESTAURANT (from December 2016
Barista/Bar staff
MINERVA RESTAURANTE – BARCELONA-ES (from October 2006 to December 2009)
Barista/Bar staff
ALADDIM RESTAURANTE – BARCELONA-ES (from February 2006 to May 2006)
Explain dishes on the menu to and make recommendations; take orders and relayed the same to kitchen staff; ensure simultaneous preparation of all orders for a single table and serve in professional manner; barista, coffee making.

Education

B.Arch. Architecture and Urban Planning (from March 1994 to March 2000)

Other

Current RSA