JOBS

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We are looking for a junior team member to join our lunc



The Full Blender Group owns and operates one of the largest cafes in the Brisbane CBD serving upto 1000 customers a day Monday to Friday.


We are currently looking for an enthusiastic and energetic junior café team member to join us. You will predominately be serving customer and preparing food and drinks to order behind the counter but also serving tables. You will be responsible for ensuring our customers receive high quality service so you must have an outgoing happy personality, attention to detail and be able to move quickly.


If you have previous experience as a barista you should also apply and we will further train and develop your skills including attendance at All Press Coffee barista training sessions. However, barista experience is not a prerequisite.


We are looking for someone that can work lunch every day from 12.00pm – 2/3pm Monday –Friday.


The position reports to the restaurant manager.




Skills & Experience/ Personal attributes:

Experience in a similar role or a retail customer service role Punctual and reliable Happy and outgoing personality


Benefits:

Monday to Friday work - no weekends or public holidays Air-conditioned, iconic CBD office building Easy access to public transport Supportive team environment Opportunities for growth and professional development


To apply for theposition please send your CV and cover letter to:


*****@ehl.ch + click to reveal





MORE JOBS
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The Full Blender group owns and operates Sparrow & Finch which is one of the largest cafes in the Brisbane CBD. The company also has sister restaurants in Noosa and Byron bay.
The café serves between *****00 + click to reveal customers a day so experience in a similar hectic environment is essential. On top of being the preferred choice for breakfast and lunch in the CBD, the business also has one of Brisbane's best laneway bars operating Wednesday - Friday.
The ideal candidate is an early bird that is passionate about great coffee, loves talking to guests, has a winning smile, and is outgoing and confident.
The right candidate is a stayer that wants to develop with our company long term, get to know our brand and our customers.
We are looking to expand in Queensland so the right candidate is ambitious and in time perhaps wants to open and operate one of our cafés as a partner.   
 
Skills & Experience/ Personal attributes:
Experience in working in high volume espresso bars / Cafes serving 8-10 kilos of coffee a day or more Happy and outgoing personality Permanent resident or Australian citizen (No working holiday visas) Benefits:

Monday to Friday - no weekends or public holidays Fully air-conditioned, iconic CBD office building Easy access to public transport Supportive team environment Opportunities for growth and professional development To apply for the position please send your CV and cover letter to: *****@ehl.ch + click to reveal
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We are seeking a Sous Chef to join our friendly team at the Newmarket Hotel.
Newmarket Hotel is located on the corner of Newmarket & Enoggera Rds this busy inner city venue hosts 3 busy bars alongside a full table service Restaurant. Our newly renovated gaming room has 40 of the latest gaming machines. Looking for a challenge? Apply today
The successful candidates will possess the following:
Ability to run a busy kitchen Trade qualifications A positive attitude with a strong work ethic and strong communication skills Ability to work individually & in a team environment Organisation skills Available to work a flexible roster including nights and weekends
In return we provide a great working environment and a chance to work with a great team of people. In addition as a member of Australia's largest hotel group, we also offer many opportunities for development and career progression.
If you have flair and a passion for food and would like to apply for the position please send your resume via the below prompts or to *****@alhgroup.com.au + click to reveal
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The original laneway bar-cafe-just great place to work is looking for some new team members. Great people with a great attitude and willingness to work together and get shit done. If this applies to you please send through a resume. Applicants must be a Australian resident or hold a working visa. Experiance is key, coffee making skills a great advantage.
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1st Year Apprentice Chef * Rare Opportunity
· Work/Life balance on offer
· Work Monday to Friday with occasional weekends
· Daytime hours only
· Start ASAP
Our Client
Work in this well-known café/catering business in inner Brisbane city.
You will be working alongside a hard working Owner that is passionate about building an exciting brand and talented Chefs who love their job and want to share their skills and knowledge with YOU !!!
Skills and Attributes
We are currently seeking motivated and reliable individuals who are eager to undertake an apprenticeship that will set you up for a future career as a qualified Chef.
We are looking for someone that has:
Full availability
A positive attitude and dedicated work ethic
Willingness to learn a variety of cooking techniques and practices under dedicated Head Chefs and Industry Trainers
A true passion for the creation of fabulous food and exceptional café/catering experience
Fantastic communication skills
A desire to become a highly skilled Chef!
Unlimited working rights in Australia.

Hours
The successful applicants must be available to work 6.30 am – 2.30 pm Monday to Friday with occasional weekend work.
SO - have I caught your attention? APPLY NOW!
If this sound like you please click apply and submit your resume with a cover letter telling us about yourself. If you would like to discuss this opportunity further, please contact Daylan Isai on *****41 + click to reveal
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Sales & Events Coordinator – Bavarian Brands
ROCKPOOL DINING GROUP
The Role
Rockpool Dining Group is looking for a Sales and Events Coordinator to drive business for its Bavarian Brand portfolio within Queensland.
With a passion for the hospitality industry and all things beer, you will take charge of increasing event sales to drive stronger revenue results across the Bavarian brands, with venues including Bavarian Bier Café Eagle Street Pier, Broadbeach, The Bavarian Chermside, and soon to be opened Munich Brauhaus Southbank.
In this exciting role, you will report to the Bavarian Brand of Food and Beverage Directors and work closely with the General Managers to drive event sales in the Queensland market.
Sales and Events Tasks/Duties:
Proactively sell the Queensland venues as event spaces to new and existing clients Host site inspections presenting our Bavarian Queensland venue portfolio Liaise with Reservations Department and Directors to ensure seamless and accurate group and event bookings are tended to correctly Provide a weekly WIP/Results Report to Bavarian Brand Directors Identify and convert sales leads into new business opportunities Develop and maintain relationships with key corporate clients Source new business by making contact with local area corporates, special interest groups and sporting club on a regular basis Proactively warm/cold call and research new and existing lead opportunities in Queensland and the Brisbane/Gold Coast CBD and surrounds Preparation of accurate and detailed Event Orders and client invoices Successfully arrange and facilitate all client meetings and site inspections Manage all aspects of events within the venues, including quoting, run sheets, liaising with reservations and kitchen teams and onsite activation to ensure the smooth functioning of all functions in venue
Required Skills & Attributes
2 years' experience in a Sales/Events Coordinator management role (with a hospitality background preferred) Proven sales achievement and willingness to learn Proficient oral and written communication skills; Confident negotiator able to 'close the deal' Advanced Excel, PowerPoint and Word skills; Capable of working independently and having responsibility as an individual Experience selling/driving events for a single brand across multiple sites and locations is preferred. Ability to work well under pressure and remain flexible with long lead projects/events  
The Business
Rockpool Dining Group is the largest restaurant and dining group in Australia, with more than 60 award-winning dining and entertainment venues, revenues in excess of $350 million and 3000 employees. The Group's dining and entertainment brands include Rockpool Bar & Grill, Burger Project, Spice Temple, Fratelli Fresh, Fratelli Famous Pizzeria, Rosetta, El Camino Cantina, Ananas, The Cut Bar & Grill, Saké, Bavarian Bier Café, The Bavarian, Munich Brauhaus, The Argyle and Rockpool Events & Catering. The Group's vertically-integrated model includes Urban Fine Foods and Urban Craft Brewing Co. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia's leading Private Equity firms.
Our Offer
Rewarding salary plus company benefits Excellent staff perks and discounts at some of Australia's best restaurants Opportunity for career progression within Australia leading Restaurant and Dining Group as well as ongoing training and development to ensure your success Be part of a fast-growing company and supportive team
We offer fantastic employee benefits and career development opportunities, along with some amazing staff perks. Join our Journey, apply today.
please send CV and cover letter to *****@rockpool.com + click to reveal
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For over 100 years, RSL Queensland has been here to help-supporting the brave men and women who have served our country, and honouring the memory of the fallen. While our services and programs have grown, and we've embraced innovation, our mission drives us today as it always has: to support Australian Defence Force personnel and their families, and to change their lives for the better.
This is an exciting time in RSL Queensland's history. As part of an organisational transformation, we're currently implementing new initiatives that meet the needs of younger veterans and address issues affecting today's military family. As part of this evolution, we're looking for a Cook and Cleaner based at Angus house Toowong
Angus House is part of the Veterans Services Division and provides crisis and short term accommodation to veterans, ex-service members and their dependants who may need medical specialist treatment or counselling in Brisbane.
To duties of this role will include but not be limited to:
Responsible for the efficient running of the Angus House kitchen Prepare and cook varied and nutritious meals. Comply with all regulatory and service requirements. Maintain a high standard of cleanliness and hygiene at Angus House for all residents Ensure appropriate chemicals are used correctly in accordance with manufactures specifications Maintain adequate supplies of cleaning equipment and ensure safe storage of supplies Menu planning and costing Ensure rooms are cleaned and tidied to standards as they are vacated
The successful incumbent will demonstrate:
Previous experience of working as a Cook/Cleaner or Certificate II in Kitchen Operations Knowledge of Food Safety and OHS Standards Current drivers licence Knowledge of cleaning practices and procedures
The Returned & Services League of Australia (Queensland Branch) is a not-for-profit organisation dedicated to providing advocacy and housing assistance for those in need, care and support to the lonely and ill, and camaraderie to enrich the lives of current and former Australian Defence Force personnel and their families.
We offer a competitive salary, a focus on professional development, clear career progression and a real work-life balance. If this sounds like you we'd love to hear from you!
For queries about this position contact a member of the Recruitment team, RSL (Queensland Branch) on *****44. + click to reveal
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Sirromet Wines is a fresh and vibrant family owned and operated winery located at Mt Cotton just 30 minutes from the Brisbane CBD and the Northern end of the Gold Coast. On site you will find a state of the art winery production facility, fine dining restaurant, functions and event facilities, a Cellar Door with a vibrant café and a Tuscan style café.
Exciting opportunities have arisen with several waitstaff positions available in our fine dining restaurant, Restaurant Lurleen's. Here we cater for up to 200 pax a la carte and small and large corporate functions and weddings. We offer our visitors exceptional service, a selection of delicious modern Australian food and a range of quality wines to pair with their meals. 
To become a member of the Restaurant team you will need:
Recent experience in food and beverage or customer service environment A friendly and engaging personality Excellent communication skills Superb presentation and grooming Available to work a variety of hours including shifts on weekends and public holidays Own reliable transport as there is no public transport to our premises
We have a range of hours on offer and as a Sirromet team member you will enjoy the benefits of free parking, no traffic issues, wine discounts, competitive hourly rates, weekend penalty rates and other allowances and most importantly good working conditions.
If you would like to become a part of our team please send your cover letter and resume to *****@sirromet.com. + click to reveal
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OUR ROLES
Brisbane's Corporate Boardrooms no longer simply serve coffee (although this is still a regular requirement!).  Many of our clients, Australia's Blue Chip national and international companies, now offer in house facilities comparable to 5 star hotels. Their kitchen brigades now offer renowned chef designed menus, catering for large scale events in their spectacular high-rise office spaces. 
We are currently recruiting experienced hospitality professionals to join our team of Corporate Boardroom Attendants for an immediate start. 
Corporate boardrooms offer great opportunity for hospitality professionals seeking a change of scenery and to further progress their careers.  We are offering a variety of assignments: many offering ongoing work in excess of 30 hours per week. High hourly rates of pay, paid weekly
Join an amazing team of dedicated and passionate hospitality people
 
The ideal candidate:
You will be a hospitality professional that has a natural ability to make guests feel special with your high level of personal service coupled with an exceptional level of professionalism.  The ideal candidate has:
 
A background working in high end hotels, hatted restaurants, banquet/function venues, airport lounges or event catering companies Experience delivering different styles of functions: private/corporate/cocktail parties/sit-down dinners/conferences Strong barista coffee-making skills Immaculate levels of grooming and presentation and a commitment to providing the highest level of customer service A current QLD  RSA Is prepared to undergo a Police Check Flexible Monday to Friday availability
 
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
300 Ann Street
Brisbane QLD 4000
*****99 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia
 
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
 
 
 
 
 
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We are seeking experienced, qualified and talented chefs to work at Brisbane's best venues. Agency chef work allows you to choose your hours and work at a variety of amazing venues. Our client base value high quality food and need talented chefs to get them through their busy periods. If you want flexible working arrangements, to work amongst Brisbane's best kitchen talent, and add valuable skills to your repertoire – then this is the opportunity for you.
 
Our roles:
Immediate work available and on-going bookings Jobs in and around Brisbane Great rates of pay Paid weekly Join an amazing team of dedicated, passionate chefs
 
The ideal candidate:
Has minimum Cert 3 (or equivalent) Minimum 5 years post-apprenticeship experience Right to Work in Australia Has strong restaurant, functions or industrial/commercial cooking experience Has own uniform and knives Is prepared to undergo a Police Check
 
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia (and overseas) as we have offices and work available in every state and territory of Australia!
 
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
300 Ann Street
Brisbane QLD 4000
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia

Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
 
 
 
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We are currently looking for experienced catering assistants to join our team at some of Brisbane's best venues. You'll work closely with front and back of house teams and be responsible for basic food preparation, cashiering, coffee making and maintaining cleanliness standards. Our clients place a huge emphasis on high quality service and we help them find the best staff to get them through the upcoming busy periods.
If you want flexible working arrangements while working in different venues across the city, then this is the opportunity for you!
Our roles:
Lots of immediate work available and on-going bookings Great rates of pay Paid weekly Offer training to help grow your job opportunities
 
You:
Have experience working in both front and back of house hospitality operations Have worked in a variety of kitchens preparing short order meals and banquet food, and sandwich making (barista and cashiering skills are preferable) Understand the importance of excellent presentation and grooming Have the ability to multi-task Are a team player with strong communication skills Have a current Food Hygiene and Handling Certificate Are prepared to undergo a Police Check
 
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
300 Ann Street
Brisbane QLD 4000
*****99 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
 
 
 
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Sandgate Meals on Wheels
COOK/KITCHEN HAND
Location: Sandgate Meals on Wheels, 149 Rainbow Street, SANDGATE.
HOURS: 15 hours per week minimum with availability to work extra hours if required. Must have the availability to cover recreation and sick leave of head chef.
DUTIES: Assist head chef as directed, ability to prepare desserts for our aged clients a necessity.
Please forward resume to PO Box 313, SANDGATE or email to
*****@bigpond.comby + click to reveal 7th February, 2018.
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Chef - Full time, term time
Our College consists of three sites - Indooroopilly School (Prep-Year 12 & Boarding with 2,100 students), Springfield School (Kindergarten-Year 12 with 450 students) and our Ironbark Outdoor Education Centre.
Weekend
We currently have a great opportunity for a full time, term time Chef to join our Food Service team. In your role you will directly report to the Catering/Functions Manager. We offer a competitive salary, work/life balance, opportunity for career progression, on campus parking and a supportive team environment.
Responsibilities Include:
To provide catering for the school and boarding community that complies with our Food Safety Standards
Assist with menu preparation and ensuring adequate supplies are available for expected service. Prepare and present menu items showing variety and flair within the cost margins specified by the manager. Ensure strict stock rotation and minimum wastage, maintain stock control procedures. Keep all working areas clean and tidy & ensuring all equipment is maintained and cleaned to food safety standards. Assist with the maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
To successfully join the team, you should have the following:
Assist with menu preparation and ensuring adequate supplies are available for expected service. Experience in a high volume catering Excellent technical knowledge with experience in all cooking techniques and styles. Be reliable, driven and have a passion for food. Understanding of and the ability to maintain food safety standards and HACCP principles. A strong commitment to high standards of customer service, attention to detail, integrity and safety at all times. Solid communication and relationship building skills that enable you to influence and motivate other team members effectively.
A detailed position description with link to apply is available on our website at www.stpeters.qld.edu.au.
A current Blue Card will be required for this position and application can be made online.
Applications, including a letter of application, Curriculum Vitae and the names of two (2) professional referees should be received no later than close of business Monday, 29 January 2018.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Human Resources on *****83, + click to reveal quoting Ref No. 792385.
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Casual cook for Bowls Club, Carina
Mature, reliable employee to prepare, cook, service club events.
Seniors Welcome - flexible and creative
Need food handling knowledge, cooking skills, menu planning.
Thursday, Friday, Saturday shifts. Hours may vary
*****@belmontservices.org + click to reveal
CONTACT SANDY *****18 + click to reveal
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JUNIOR STAFF REQUIRED for Indian Restaurant
Must be available in the evening between 5pmto 9pm on weekdays and weekends. This
job is suitable for High school students.

Duties include:greeting customers, taking orders, helping in the kitchen and general dutiesof the restaurant. Please Send your resumes ..OR..
Contact us on *****20 + click to reveal (Between 2pm -4pm)...Thanks....
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Family style run restaurant needs a chef or cook to join the team for a couple of days a week. Good conditions, pay and environment.
MUST have experience cooking steaks, being able to replicate dishes exactly,
MUST NOT be a trouble maker, and MUST be reliable
Call me if this sounds like you!
\Must be available to start this week.
Send your resume to *****@hotmail.com + click to reveal AND call me on *****60 + click to reveal
Thanks!
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Full time indian Chef required for an indian restaurant. The applicant must have at least 3 to 5 years experience and also have a good knowledge of indian cuisine. Tandoor skills such as making of naan breads in a traditional tandoor will be an added advantage. Sponsor ship opportunities available to the right applicant based on skills and performance.
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QLD BASED $55K-$65K BASE (Dependant on Experience) + SUPER + COMMISSION + CAR/LAPTOP/PHONE OFFICE BASED FROM HOME FUN, HIGHLY MOTIVATED, SUPPORTIVE AND DYNAMIC TEAM ENVIRONMENT
GLOBAL BUSINESS
Nisbets Australia is a global company and a leader in the catering equipment industry. We have been in Australia since 2010 but are part of a much bigger team of over 1000 employees across 10 countries. We have over 500,000 customers worldwide and sell catering equipment in over 100 countries. We attribute our ongoing growth in the catering equipment industry to our number one asset- our people!
Our recent employee engagement survey indicates that Nisbets Australia is a place where over 90% of our employees are proud to work, where they feel Nisbets Australia provides a fun work environment and find their role to be challenging and fulfilling. We continue to invest in our staff to ensure all our employees are engaged, motivated and want a long and prosperous career with Nisbets Australia.
THE ROLE 
As the Key Account Manager in QLD, you will be required to visit and present Nisbets to Key Contacts of large potential spend outlets and Account Groups ensuring they are fully aware of all aspects of Nisbets services and sales offers with the focus towards accounts where a visit will yield the greatest benefit and financial return. Working to agreed activity and monetary targets as to maximise opportunities wherever possible.  
WHAT YOU'LL NEED TO SUCCEED
The ideal candidate will possess the following knowledge and experience:
Minimum of 1 years' experience in sales dealing with a customer base in the catering industry or similar (Desirable) Demonstrated  knowledge (Catering Equipment/FMC- Fast-  moving Consumables) Strong understanding of customer and market  dynamics and requirements Certificate level of education, Diploma, Degree or equivalent in Business and/or Sales Good command of Microsoft Office packages (Word, Excel, Powerpoint);
WHAT YOU'LL GET IN RETURN
In return you will receive a salary of $55k-65k (dependant on experience) + super + extremely achievable monthly commission plan. There is a lot happening in the pipeline for this company so career progression will be a possibility down the track.
WHAT YOU NEED TO KNOW
Nisbets Australia will help you unlock your full potential in this role with a fun team environment, ongoing support and full training for the right candidate. This role wont be easy but we promise to provide you with a challenging and fulfilling role.
If this sounds like the right role for you and you have the experience required, please APPLY NOW or direct any queries you may have to *****@nisbets.com.au.  + click to reveal
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"Snackbar Assistant" needed for busy Hendra, Takeaway shop.
Experience preferable, well presented and motivated.
Mondays 4.30 am start till 14.30
and Wednesday from 9 am till 14.30, and possible one extra shift available.
Please ring Shop from early mornings till 14.30
on *****17 + click to reveal
Thank you
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Factory 51 at Coorparoo is housed in a 1950's brick warehouse and is a popular casual dining venue. We serve authentic Wood Fired Pizzas, Chargrilled Meats and Share Plates. We have 10 craft beers on tab and a big range of boutique wines. Waiters use iPad minis to take orders which gives you ample time to spend with each table and let your personality shine. We are open Lunch till late Tuesday to Sunday. We are looking for strong and experienced waiters that can easily hold a section in a busy restaurant.



Candidate Minimum Requirements
Nice smile and friendly attitude
2 years in a similar role
Can carry 3 plates
Has the right to work in Australia
Weekend availability every week


Please address your resume to the Venue Manager
*****@factory51.com.au + click to reveal
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Global Fine Food, located in the Ashgrove Village Shopping Centre, has been providing locals with all their culinary needs since 1979.
Regarded as a true 'Deli Café,' it combines all the traditional deli lines, together with a modern café menu serving light lunches and great Merlo coffee.
The position is for approximately 15-20 hours, involving 2-3 shifts per week.
The shifts available are:
8:30am-2pm  or 12pm-6pm weekdays
Saturdays 7:30am-5pm
Sundays 8:30am-2pm
Duties include:
* Customer service and sales
* Coffee and sandwich making
* Cold meat carving
* Cleaning
Experience in these above areas is essential especially coffee and sandwich making.
The successful applicant will need to be available for an immediate start, be enthusiastic, hard working, able to work in a team, and cope with the pressure that comes with working in a busy deli cafe environment.
Please send all resumes to:
*****@globalfinefood.com.au + click to reveal