JOBS

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Waiter / waitress

We are a busy cafe with excellent coffee and great food. We are looking for Part-time Waiter/waitress to maintain our daily operation.

Duties:
Introduces customers to the menu and announces daily or seasonal menu specials
Answers questions about menu items, ingredients, and pricing.
Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them.
Passes customer orders along to kitchen staff for preparation.
Collects food orders from the kitchen, verifies that they are correct, and serves them to customers.
Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary.
Removes used dishes, glasses, and flatware from tables.

Experience:
Great food and wine knowledge and confident outgoing personality.
Skilled in time management.
Copes well under pressure.
Minimum of 1 years’ experience.

If this sounds like you, we would love to hear from you! Please send your resume.
MORE JOBS
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We are looking for an energetic, dedicated and outgoing person willing to work in a team but can also work alone when required. You must have a good ability to learn quickly, have to attention for detail, able to multi-task and work under pressure.
No experience required as enthusiastic staff who are a will to learn new skills.
There is an opportunity to join our harmonious team with a position starting THIS WEEK The is monday to friday, 8-5pm, so very sociable hours.

Job Type: Part-time

Salary:$16.00-$17.00 /hour

Skills required:

- Must be outgoing, fun, vibrant and confident
- Bubbly, active - energic and cheerfull type of person (great communication skills)
- Passion for creating excellent quality customer service
- Must be a team player and initiative

If you are the right candidate and ready for a challenge, please send your CV with full name and email.
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Corporate Travel Consultant - Implant 
Established travel management company Onsite Travel Consultant Great company benefits including day off for your birthday 

Implant Corporate Travel Consultant role:
Assist the client with enquiries both via email, phone and face to face.  Quote and book domestic and international corporate travel including air, hotels and ground transport Ensuring all special requests are processed including seat requests, frequent flyers and meals
Skills Required for this Corporate Travel Consultant role:
Must be proficient on CRS Exposure to working on corporate travel Understanding of international fares and ticketing
How to apply for this onsite travel consultant role:
Email your resume to *****@candmrecruitment.com.au + click to reveal Phone Becky Lewis at C&M Travel Recruitment on *****40 + click to reveal www.candmrecruitment.com.au Vacancy Reference BL49462
Don't keep a good thing to yourself
We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to us and we promise to follow it up. For any referrals that are successful we will thank you with a $500 bonus!
C&M Travel Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates. For more opportunities, please visit www.candmrecruitment.com.au
 
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With a highly renowned reputation in Australia and 50 plus stores currently, this business has built up a strong brand name and identified a great gap in the market. This existing venue is a pumping, funky, casual dining outlet with a real sense of quality - from the fit out, to staff and food. With exciting plans for the future we are looking for a visionary leader to jump on board and drive this.
Located in Sydney's Inner Suburbs, this place is pumping and very popular - no time for down time! With a team of 30+ staff they'll be some serious foot traffic that requires a manager with high volume experience and a solid understanding of what busy actually means.
The Role:
Managing the day to day operations of a busy outlet • Delivering an outstanding customer service experience • Crew selection and training • Operational standards compliance • Local marketing • Motivating and educating your team • Daily/weekly/monthly KPI's • Reporting to Group Operations Manager
You will be:
Managing the day to day operations of a busy outlet • Delivering an outstanding customer service experience • Crew selection and training • Operational standards compliance • Local marketing • Motivating and educating your team • Daily/weekly/monthly KPI's • Reporting to Group Operations Manager
You will have:
Managing the day to day operations of a busy outlet • Delivering an outstanding customer service experience • Crew selection and training • Operational standards compliance • Local marketing • Motivating and educating your team • Daily/weekly/monthly KPI's • Reporting to Group Operations Manager
You will get:
Managing the day to day operations of a busy outlet • Delivering an outstanding customer service experience • Crew selection and training • Operational standards compliance • Local marketing • Motivating and educating your team • Daily/weekly/monthly KPI's • Reporting to Group Operations Manager
This is an opportunity to join a reputable brand in Australia and be part of something seriously exciting and stand out in the Hospitality market. Joining as a Store Manager now is simply the beginning, with huge growth plans on the horizon in Australia you choose how far you go with this developing business.
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Neil Perry’s latest offering in the Rockpool Dining Group, Rosetta Ristorante Sydney, is one of Australia’s most elegant and sophisticated Italian restaurants combining impressive interiors with professional and authentic service.
Position:
Sommelier
In this role, you will work closely with the Wine Director to ensure delivery of seamless and engaging wine & beverage service to our guests. You will be passionate about your craft and have proven previous experience in a similar high-end restaurant environment.
Who we are looking for:
Sommelier
Our offer:
Sommelier
About Rockpool Dining Group: Rockpool Dining Group is the largest restaurant and dining group in Australia, with more than 60 award-winning dining and entertainment venues, revenues in excess of $300 million. The Group’s dining and entertainment brands include Rockpool Bar & Grill, Burger Project, Bar Patron by Rockpool, Spice Temple, Fratelli Fresh and Fratelli Famous Pizzeria, Rosetta Ristorante, El Camino Cantina. The Cut Bar & Grill, Saké Restaurant & Bar, The Bavarian, Munich Brauhaus, The Argyle and Rockpool Events & Catering. Additionally, the Group’s vertically-integrated model includes Urban Beverage Imports. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.
Join our Journey, Apply Today! http://www.rockpooldininggroup.com.au/hospitality-jobs/
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Burger Project Black Label are on the lookout for passionate & energetic Team members to join our New Team, a funky premium diner with all the trimmings!
Burger Project Black Label, Sydney is the city’s new favourite burger joint, offering High Quality & Affordable delicious breakfast, lunch & dinners & an extensive bar perfect for after work drinks with your friends & colleagues!
The Roles;
Barista's, • Team Leaders • Waitstaff
Passionate and Energetic Team members with the ability to engage customers, energise staff and drive the business to success.
With an enthusiastic energy about you as well as a natural way with people you will enjoy a fast pace and appreciate a vibrant structured style of service with a premium edge.
Barista's, • Team Leaders • Waitstaff
Our Offer
Barista's, • Team Leaders • Waitstaff
This is a great opportunity for that Career & Lifestyle Change, to be a part of an opening team in a growing company with fantastic Career progression & support to do so, make it happen for you & Apply Today!
About Rockpool Dining Group: Rockpool Dining Group is the largest restaurant and dining group in Australia, with more than 60 award-winning dining and entertainment venues, revenues in excess of $300 million. The Group’s dining and entertainment brands include Rockpool Bar & Grill, Burger Project, Bar Patron by Rockpool, Spice Temple, Fratelli Fresh and Fratelli Famous Pizzeria, Rosetta Ristorante, El Camino Cantina. The Cut Bar & Grill, Saké Restaurant & Bar, The Bavarian, Munich Brauhaus, The Argyle and Rockpool Events & Catering. Additionally, the Group’s vertically-integrated model includes Urban Beverage Imports. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.
Join our Journey, Apply Today! http://www.rockpooldininggroup.com.au/hospitality-jobs/
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Neil Perry’s latest offering in the Rockpool Dining Group, Rosetta Ristorante Sydney, is one of Australia’s most elegant and sophisticated Italian restaurants combining impressive interiors with professional and authentic service.
Position:
Sommelier
In this role, you will work closely with the Wine Director to ensure delivery of seamless and engaging wine & beverage service to our guests. You will be passionate about your craft and have proven previous experience in a similar high-end restaurant environment.
Who we are looking for:
Sommelier
Our offer:
Sommelier
About Rockpool Dining Group: Rockpool Dining Group is the largest restaurant and dining group in Australia, with more than 60 award-winning dining and entertainment venues, revenues in excess of $300 million. The Group’s dining and entertainment brands include Rockpool Bar & Grill, Burger Project, Bar Patron by Rockpool, Spice Temple, Fratelli Fresh and Fratelli Famous Pizzeria, Rosetta Ristorante, El Camino Cantina. The Cut Bar & Grill, Saké Restaurant & Bar, The Bavarian, Munich Brauhaus, The Argyle and Rockpool Events & Catering. Additionally, the Group’s vertically-integrated model includes Urban Beverage Imports. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.
Join our Journey, Apply Today! http://www.rockpooldininggroup.com.au/hospitality-jobs/
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Sake Restaurant & Bar is on the hunt for the next industry leaders. Join the talented Front of House Management team in the capacity of Assistant Restaurant Managers
In this role, you will work closely with the Restaurant General Manager to ensure delivery of seamless and engaging service to our guests. You will be passionate about the industry, have proven leadership qualities, and the skills to energize and drive your team.
Position Responsibilities
Oversee all service staff in their allocated positions; ensure all job responsibilities are being upheld; • Ensure all guests receive the high standard of service required, at all times; • Liaise with kitchen on daily menu changes and update menus accordingly; • Effective communication during pre-service briefings of information relating to food, beverage, guest and daily operations; • Ongoing, strategic planning of staff management; • Post service completion of the daily reports; • Coordination of weekly ongoing training programs and seminars; • On the job training for service staff, including training on guest relations, service standards and menu knowledge;
Our Offer
Rewarding salary and company perks Exposure to a training plan developed by leaders in the industry – learn from their wealth of experience; Exposure to a world class menu and beverage program with exciting & ongoing training to back it up Excellent staff perks and discounts at some of Australia’s best restaurants
Learn how to run premium restaurants from seasoned industry professionals A real opportunity for growth with an expanding company that believes in promoting from within. About Rockpool Dining Group: Rockpool Dining Group is the largest restaurant and dining group in Australia, with more than 60 award-winning dining and entertainment venues, revenues in excess of $300 million. The Group’s dining and entertainment brands include Rockpool Bar & Grill, Burger Project, Bar Patron by Rockpool, Spice Temple, Fratelli Fresh and Fratelli Famous Pizzeria, Rosetta Ristorante, El Camino Cantina. The Cut Bar & Grill, Saké Restaurant & Bar, The Bavarian, Munich Brauhaus, The Argyle and Rockpool Events & Catering. Additionally, the Group’s vertically-integrated model includes Urban Beverage Imports. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.
Join our Journey, Apply Today!
http://www.rockpooldininggroup.com.au/hospitality-jobs/
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Soaring above the sensational Brisbane CBD you will find an array of luxury within the four walls of this stunning venue. With no expense spared and quality as the main focus of the venue, its not wonder this restaurant and bar is on the lips of all in the know! Whether punters are looking for an after work drink, quick lunch, romantic dinner or area for a big celebration this venue caters to all with its lavish offerings. Created by hospitality professionals nothing has been missed in this venue, the ravishing menu boasts delicious local flavours and the cocktail list is extensive and exquisite with favourites and something for the more experimental.
Being part of a hugely successful, boutique group in Brisbane this venue has done exceptionally well over the last three years to build a name for itself but has an even brighter future ahead. We're looking for the next trailblazer to join this venue on its journey and push it even further!
Details about the role and whats needed;
Lead and support the venue in the achievement of financial and operational targets
Develop and implement initiatives to drive and achieve profitable results Lead and guide the high performing team - motivating, training, driving, culture, energising Empower staff through multiple mediums Service legend and career operator - hospitality is your calling and you're always stuck in Hands on leader, driven to be involved and 'in' the team Create and maintain venue policies in accordance with group standards Experience of managing a team of 50+ staff in a multifaceted team Exceptional experience of running a high volume business - 5+ years as Venue Manager Immaculately well presented and high standards of personal grooming A calm and collected individual with a mentoring and nurturing mentality In-depth knowledge of wine and spirits Strong understanding of flavours and a creative mindset - you will assist with menu design Proven ability to manage a top performing venue Clear evidence of the ability to successfully manage and drive budgets This is a really exciting opportunity for someone with drive and ambition to be the best the industry has to offer! Joining a growing group there will be umpteen opportunities for this individual to continue developing and learning about the industry. A progression road map will be provided to allow clear communication around the exact opportunities for growth! A great opportunity to join a highly passionate group, putting hospitality first and foremost.
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BERT'S
2 Kalinya St, Newport NSW - 50 mins from Sydney
merivale.com.au/berts
Merivale's new European bistro Bert's opens at the Newport. Led by an impressive line-up of hospitality talent – Executive Chef Jordan Toft, Group Sommelier MS Franck Moreau and Group Bars Manager Sam Egerton.
Bert’s serves up a coastal European menu in a dining room fit for an era gone by. Whimsical and nostalgic, Bert’s is inspired by the grand hotel dining rooms of the 1930's, relaxed with the easy air of Sydney’s Northern Beaches. The impressive kitchen takes center stage, accented by charcoal ovens and basque grills, opening up to an elegant brasserie and cocktail lounge.
THE CHEF:
JORDAN TOFT - EXECUTIVE CHEF
Widely travelled and with a wealth of experience in Australia, France, Italy, Spain and LA. Jordan Toft's career began in the kitchen of the Sydney Opera House in 1997. In 2000, Jordan joined fellow Merivale Chef Peter Doyle at his restaurant, Celsius, and two years later, Jordan assisted Peter Doyle in his takeover of Merivale's est. in Sydney. As Sous Chef, Jordan was instrumental in est. winning the Restaurant of the Year award in its first year of operation. Traveling extensively and living amongst a range of different food cultures provided him with invaluable experience.
THE JOB:
We are looking for an experienced Pastry Chef to join our team. You will need experience in sweet and savory, terrine, gateaux, ice cream and plating desserts. You must be able to work autonomously and as part of a team.
To be a chef at Bert's in The Newport you will need to:
Able to provide consistent exceptional quality • Have a great attitude and excellent work ethic • Open to learning • Be flexible and reliable with availability to work a rotating roster; including nights, weekends & public holidays • Maintain a clean & safe working environment
THE REWARD:
Plenty of work, great pay, ridiculous staff discount, on-the-job training, career opportunities when you realise you don't ever want to leave.
M E R I V A L E
Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry - owning a growing portfolio of 70 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney. Merivale is built on our people and proudly employs over 3000 of the industry's most exceptional talent.
New Day. Every Day.
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The Talent Kitchen is looking for passionate Front of House staff with flexibility, availability and willingness to jump in, hit the ground running and perform exceptionally well in various roles, including glass collecting, food running and clearing.
We are seeking those who have a desire to deliver the best! Are you the kind of person who loves a change of scenery? With everything from pubs, clubs and catered events available, there are so many areas where you can apply your skills and talent. No matter what your hospitality background, we have something to suit you and give you the opportunity to challenge yourself and put your skills to the test.
The perfect candidate:
Thrives in a busy restaurant, cafe or bar. • Works well under pressure. • Full of passion and energy for the industry. • Confident working independently and also as part of a team • Minimum 6 months experience Required • Current NSW RSA & RCG essential. • Your own transport is a definite advantage.
Those with current Police and Working With Children Checks are encouraged to apply.
At the Talent Kitchen, we specialise in Awesome! If you want to be part of our awesome team, get in touch today!
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Neil Perry's highly acclaimed and internationally renowned Rockpool Dining Group has a great opportunity for an experienced hospitality professional to join their friendly and experienced reservations team. This is a fast-paced role within a dynamic team and is an excellent opportunity for someone looking for their next challenge, we offer excellent staff discounts across all our restaurants. Individual rewards & bonuses are awarded based on targets achieved.
In addition to industry experience, we’re looking for applicants who have a passion for our industry and who are excited by the idea of being involved in the daily operation of our celebrated restaurants. In this position, you will be responsible for answering all incoming calls, managing the full reservations process, directly with clients as well as fielding events enquiries for our venues.
Skills and Attributes
Minimum 2 years’ experience in a similar role • Very strong administrative and IT skills, ability to trouble shoot technical problems • Strong written and spoken communication skills and verbal manner • A passion for thriving under pressure whilst maintaining the high level of guest engagement • An intimate knowledge of premium restaurants and a passion for the hospitality industry • A working knowledge of ResDiary is an advantage
About Rockpool Dining Group: Rockpool Dining Group is the largest restaurant and dining group in Australia, with more than 60 award-winning dining and entertainment venues, revenues in excess of $300 million. The Group’s dining and entertainment brands include Rockpool Bar & Grill, Burger Project, Bar Patron by Rockpool, Spice Temple, Fratelli Fresh and Fratelli Famous Pizzeria, Rosetta Ristorante, El Camino Cantina. The Cut Bar & Grill, Saké Restaurant & Bar, The Bavarian, Munich Brauhaus, The Argyle and Rockpool Events & Catering. Additionally, the Group’s vertically-integrated model includes Urban Beverage Imports. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.
Join our Journey, Apply Today! http://www.rockpooldininggroup.com.au/hospitality-jobs/
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About Us
This is no ordinary childcare. At Only About Children, we offer 21st century childcare to meet the needs of today's families. We focus on innovation, development and passion for education. We invite curiosity, discovery and forward thinking. We're happy, knowledgeable and approachable.
The Role
We have engaged accredited nutritionists to create mindful and nutritious menus for all campuses, as well as provide holistic health advice to our educators, children and their families.
Our nutrition program includes a 4 week rotating seasonal menu that meets children's needs, taking into account nutritional and energy requirements as well as cultural and health needs.
The Stand Alone Cook we're seeking is tasked with preparing and cooking these nutritious meals for 97 children aged 0-5 years. This role is working Monday to Friday with the following hours:
Monday 8.00am - 4.00pm
Tuesday 7.30am - 4.00pm
Wednesday 8.00am - 4.00pm
Thursday 8.00am - 4.00pm
Friday 8.00am - 4.00pm
Other duties will involve:
Assisting with the ordering of the weekly/fortnightly shop • Upholding the cleanliness and ensuring that the kitchen operates within the National Quality Standards and governing regulations
Requirements
Assisting with the ordering of the weekly/fortnightly shop • Upholding the cleanliness and ensuring that the kitchen operates within the National Quality Standards and governing regulations
Benefits
Assisting with the ordering of the weekly/fortnightly shop • Upholding the cleanliness and ensuring that the kitchen operates within the National Quality Standards and governing regulations
Just hit the apply button to send through your resume. If you want more information on the role, give Ellie a call on *****82. + click to reveal
To learn more about Oac check out www.oac.edu.au
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One of Australia's leading retail banks, renowned for their supportive and inclusive company culture, has a fantastic opportunity for a Facilities Catering Assistant.
This is a very broad and varied position to manage the day to day running of Catering and Meeting Room functions - perfect for someone with previous exposure to Food & Beverage operations and experience setting up AV equipment, ideally within a corporate environment or hospitality. This is a physical/hands-on role where setting up corporate meetings and events will be required, which will involve moving relatively heavy table and chairs.
Requirements for the role:
Solid administration skills and intermediate computer skills with specific knowledge of Microsoft Meeting Room Booking System, Outlook, Excel & Word. • Willingness to rearrange furniture as part of the room set-ups. • Understanding of AV equipment & a willingness to trouble shoot problems with the assistance of the IT team. • A strong client service ethic, and the ability to develop strong relationships with their customers (EA’s, staff, catering suppliers, café operators). • A “can do” attitude with problem solving ability. • Ability to work independently with limited supervision.
You should have a friendly, approachable and flexible personality but the confidence gained from your experience to step up as required in a corporate environment.
Benefits
Be part of a Global business with a collaborative and supportive environment. Working in this innovative environment, your ideas and opinions will be welcomed. You will be supported, appreciated and valued.
Ideally you will be available immediately or at short notice. This is a fantastic opportunity not to be missed!
We are interviewing immediately so send your CV via the APPLY Link or call Danielle Wong on *****13 + click to reveal today.
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QUEEN CHOW:
Introducing Queen Chow...
Housed in the heart of Manly and inspired by Hong Kong street food, Queen Chow delivers Cantonese classics and diverse dim sum.
THE JOB:
A Chef de Partie who can hit the ground running... the most important part for us is finding someone with the right amount of spunk - you need to be passionate, hungry - we're talking career-wise, but appetite is always a good thing in the kitchen.
To apply for this you job you need to love Asian food and flavours - we can teach you the ins and outs, but you gotta love it to really enjoy it! Be reliable and have a stable background and proven experience in good food. Be fast and work clean - super important!
In this role you will have the ability to work alongside a world-class Executive Chef, you will grow, learn and develop.
Additionally, you will have the ability to have access to future career growth and opportunities across Merivale as we continue to expand within Sydney. A truly exceptional career awaits the successful individual.
THE REWARD:
Plenty of work, great pay, ridiculous staff discount, on-the-job training, career opportunities when you realise you don't ever want to leave.
M E R I V A L E
Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry - owning a growing portfolio of more than 70 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney. Merivale is built on our people and proudly employs over 3000 of the industry's most exceptional talent.
New Day. Every Day.
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HOTEL CENTENNIAL
88 Oxford St, Woollahra NSW
merivale.com.au/hotelcentennial
Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.
Originally established to mark the centenary of the foundation of Australia in 1888, Hotel Centennial has been a long-time fixture in eastern suburbs society.
The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques.
Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu.
THE CHEFS:
BEN GREENO
This Brit Executive Chef's credits include Michelin-starred Sat Bains, NOMA, and most recently Sydney's Momofuku Seiobo. He now heads up the kitchens of Fred’s and The Paddington as Executive Chef and is ready to serve up the goods at Hotel Centennial.
JAMES EVANGELIONOS
Head chef James Evangelinos, who’s back in Australia after a stint alongside Matt Lambert at New York Michelin-starred The Musket Room, inspired by an era in New Zealand when adventure and discovery blossomed.
THE JOB:
Hotel Centennial is on the hunt for an extra talented Chef De Partie to join the already amazing team of chefs.
If you live for simple food that is created with the best quality ingredients, sourced regionally and want a once in a lifetime opportunity to learn and grow from the best in the industry and develop your skills, then this is the kitchen for you.
THE REWARD:
Plenty of work, great pay, ridiculous staff discount, on-the-job training, career opportunities when you realise you don't ever want to leave.
M E R I V A L E
Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry - owning a growing portfolio of more than 70 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney. Merivale is built on our people and proudly employs over 3000 of the industry's most exceptional talent.
New Day. Every Day.
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The Venue | Establishment Hotel - Accomodation
A luxurious boutique hotel, with a uniquely intimate feel. 31 elegantly appointed guest rooms, including two stylish Penthouse suites, access to a private gym and Establishment's numerous bars and restaurants. Establishment hotel offers world class accommodation for discerning travellers. Located in the middle of Sydney's CBD, it's a very short walk to Sydney Harbour, the Opera House and botanical gardens.
'An achingly hip everything-under-one-roof design destination in the heart of Sydney's buzzy business district.'
Mr & Mrs Smith
The Job:
Establishment Hotel is about to go through exciting changes and we want you to join us on the journey! We are searching for a Guest Services and Host professional to join this incredibly talented team. Working with true professionals and esteemed clientele, this is a diverse role in every sense. You will need to be an energetic person with a passion for delivering incredible service and excited to go the extra mile for guests' satisfaction.
Core Career Experience
Hotel reception and/or concierge experience in a boutique or 5 star hotel; • Must hold a valid NSW RSA Card.
Key responsibilities include:
Hotel reception and/or concierge experience in a boutique or 5 star hotel; • Must hold a valid NSW RSA Card.
Flexibility is a MUST! Working on a 7-day rotating roster you can expect 5 shifts per week. The shifts generally are either 7am-3pm or 3pm-10.30pm with the occasional overnight shift.
Stop thinking and start applying!. (Only applicants' that have the right to work in Australia will be contacted).
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One of Sydney's most iconic pub groups with a wealth of venues dotted around the city and a long standing reputation for success, is in need of some fresh blood.
With strong figures across gaming and beverage; the portfolio of venues is diverse and offers the opportunity to progress up the ladder with one of Sydney's leading hospitality groups.
You will be level headed, customer focused and financially savvy and have experience at at least a supervisory level. You will know your way around a bar, love your beer wine and spirits, and love nothing more than interacting with local clientele and driving sales!
The Role:
Main support to the licensee on a day to day basis • ensure smooth running of venue • motivate and develop staff • Drive teams for seamless customer experience • ensuring operations comply with industry and legal standards
You are:
Main support to the licensee on a day to day basis • ensure smooth running of venue • motivate and develop staff • Drive teams for seamless customer experience • ensuring operations comply with industry and legal standards
You will receive:
Main support to the licensee on a day to day basis • ensure smooth running of venue • motivate and develop staff • Drive teams for seamless customer experience • ensuring operations comply with industry and legal standards
Are you a young, hungry and aspiring Duty Manager that wants the next step? Then this is an opportunity not to be missed!
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This business is known and loved by the locals, ready for it's next leader. Looking for a professional and energetic Manager to lead our front of house team and grow with us as we take our venue to the next level with it's service. Professionalism and a fun friendly demeanour is of utmost importance.
You will have experience in leading a medium sized team of 20+ and be accountable for helping manage and meeting weekly financials. Communication is key in any job, you will need to be forward thinking with a receptive leadership style. You will also display a high level of passion for hospitality and possess the ability to develop relationships across all levels of the business and able to manage and train staff to the highest standards.
You will have:
Experience working in a similar position with teams of 10- 20 An infectious management style, your team will love being around you A positive attitude and up for a challenge Confidence to lead a high performing, dynamic team Accountability for the weekly sales and cost of goods A cool attitude under pressure and love it when its busy
You will get:
A great base starting salary + super • A great work / life balance • A vibrant, supportive and fun work environment • Training and ongoing support within the company • The opportunity to grow and develop with an incredible expanding and visionary business • To work in an exceptional working environment boasting a fantastic company culture.
This position won't last long. Don't miss this fantastic opportunity to grow and develop in a fun and exciting environment. If this position interests you and you are ready to start immediately, please forward your resume, we'd love to hear from you! Looking for an experienced and driven Manager with an interest in leading a team to success
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Felix
Nestled in Sydney's Ash Street laneway, this elegant bistro's classic French fare is perfectly matched by an extensive wine list.
Felix is affectionately designed as a romantic homage to the quintessential French brassiere. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.
Restaurant Award: 2017 Sydney Morning Herald Good Food Guide Awards, One Hat
We are on the lookout for an Assistant Sommelier to bring a high standard of service and guest engagement, wine procurement, storage, and wine cellar rotation. You will be a part of the development of wine lists and the overall delivery of wine service and training for other restaurant staff. Working alongside the culinary team, pairing and suggesting wines which will best complement each particular food menu items.
You will support the leadership team including managing suppliers, wine tastings and staff training while being given the amazing opportunity to be mentored by the Merivale's group master sommelier Franck Moreau.
Most importantly, you will set the standard for world class service and share your wine knowledge with esteemed guests to ensure their experience is unforgettable.
To be successful in this role, you’ll need to be an experienced Sommelier with the passion and drive to lead a team full of professionals.
This is an exciting role that will provide a development path within Merivale and the opportunity to work with a highly qualified and passionate team.
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We are OPEN! Be a part of our latest breathtaking addition to our northern beaches’ family. Located on the beach, The Collaroy is a vibrant addition to the local community and a lifestyle destination in the heart of Sydney’s northern beaches. Since opening a week ago, we have unveiled a space that is bright, relaxed and playful. Designed to be an extension of the laid-back beach lifestyle and a social hub for the whole community.
Whether you are wandering straight from the sand to grab a coffee, heading upstairs to dine in the restaurant or try the infamous Vinnie’s pizza, or enjoying a beer or glass of wine with friends, we have catered for all ages and all occasions.
We are calling out to all locals or Sydney-siders who want to be part of our incredible new team. With the opportunity to learn from our highly experienced management team, we have plenty of roles available, so you can find your perfect fit.
We are searching for:
Bartenders • Barback/cellar staff • Baristas
Are you a seasoned hospitality professional looking for a change, or customer service enthusiast ready to enter the exciting world of food and beverage, we want to hear from you. All we ask is that you are guest-focused, energetic, humble and, of course, ready to learn.
(Please note, only applicants with the rights to work in Australia and hold a valid NSW RSA, will be contacted)