JOBS

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Sous/Production Chef

About the business and the role
Egg Unlimited is Melbourne's original wholesale bakery of handmade miniature breads.  Situated in Elsternwick, our bakery and catering production kitchen create beautiful canapes, hampers and lunch boxes for Melbourne's largest firms and major event venues.
We are currently looking to welcome an experienced Sous/Production Chef into our team on a full time basis where you will become an integral part of our management team.  Working closely with our Head Chef, we are seeking a talented, dynamic and passionate professional who will contribute their creativity and knowledge to lead and mentor our talented team of kitchen staff to provide a consistent high level of customer service.
Job tasks and responsibilities
Duties of this role:
Supervise, coach and oversee all kitchen staff to maintain portion, waste and cost controls Coordinate the preparation of all catering items efficiently, professionally and to consistently high standards Working with the Head Chef to manage stock levels and costs to maximise profitability and team performance Assist with menu and new product development, and business growth strategies Assist with staff rostering and training Maintenance of all equipment and machinery, and cleaning schedules Maintain Health & Safety and Food Safety Standards in line with company policy Running the kitchen in the absence of the Head Chef
Skills and experience
To be successful in this role, ideally you must:
Have experience in a high volume commercial production kitchen Have extensive knowledge and experience of the catering industry Be committed to providing exceptional customer service, with good organisational and time management skills Possess strong leadership skills with a focus on staff development, and a proven ability to build effective relationships Communicate clearly and concisely Be competent in all aspects of cooking with excellent attention to detail Be reliable, presentable, punctual and hardworking Have the ability to work unsupervised, and work well in a fast paced team environment Have excellent food hygiene standards, and a strong understanding of HACCP food safety standards Be able to work across a well-structured rotating roster
If you are ready for a new step in your career and would like to join our team for an exciting future, please email your resume and cover letter to *****@eggunlimited.com.au + click to reveal.
If you require further information, contact Julie on *****64 + click to reveal or visit our website eggunlimited.com.au
Only successful applicants with unlimited work rights in Australia will be contacted.
 
 
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If this sounds like you, do not hesitate to apply now! or call Chris on *****88 + click to reveal
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Our Client is an elegant new venue in Ivanhoe East, and is seeking an ambitious chef ready to step up and make their mark. This new restaurant café is currently undergoing a stylish new fit out with a modern French provincial theme. The restaurant itself will boast a genuine ‘Farm to Plate’ concept with ingredients sought from nearby resources such as the Yarra Valley.
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Essential for the role:
Creative, Creative and Creative Business and financial management skills Inspiring Leadership skills Drive to succeed (Michelin Stars, Chef Hats) Excellent communication skills Passion for cooking with multiple techniques Passionate about using seasonal/local produce Proven skills in food costing, rostering & budgets Planning and time-management skills Quality & consistency of final product Thorough knowledge of food safety and OH&S Seasonal menu planning and buying
  
So, the successful person will need to be passionate, creative, clean, systematic and organised with well-rounded experience in managing all facets of a kitchen.
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if this sounds like you, do not hesitate! Apply now or call Chris on *****88 + click to reveal
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Event Services Attendant
Expression of interest in multiple Casual Role(s) CBD Location, Close to Parliament Station
The leading advocate for surgical standards, professionalism and surgical education in Australia and New Zealand.
The College is a not-for-profit organisation that represents more than 7000 surgeons and 1300 surgical trainees and International Medical Graduates. RACS also supports healthcare and surgical education in the Asia-Pacific region and is a substantial funder of surgical research.
Overview
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Primary Objective
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Completion of a Victorian Certificate of Education or equivalent Food Safety Level 1 Certificate Responsible Service of Alcohol Certificate or ability to obtain Ability to work flexible hours over 7 days as directed, including mornings, evenings and weekends Experience in delivering conference and events, customer service and Administration Immediate start
Contact
Enquiries can be directed to Luke Jordan, Royal Australasian College of Surgeons ph: *****61 + click to reveal
Applications through our employment portal close COB, 28  January 2018 and must be accompanied with a covering letter addressing how the candidate’s knowledge and experience meets the position requirements.
The College promotes diversity - Aboriginal and Torres Strait Islander peoples are encouraged to apply.
Enquiries: Luke Jordan
Ph: *****61 + click to reveal
Applications Close: 28/01/2018
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The successful applicant must have

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Have strong English communication skills.


As this is a permanent role, No holiday makers will be considered.



Please call George on *****25 + click to reveal





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Are you a champion chef who loves your career and the exciting challenges that come with the job? Are you a natural, hands on leader with a passion for amazing food using premium produce both locally and ethically sourced? Are you looking to work with a friendly and dynamic team? If you answered yes to all of the above then we are looking right at you!
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Resumés to *****@rochey.com.au, + click to reveal 202 Johnston St Fitzroy VIC 3065
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                              *****@gmail.com + click to reveal
 
    .................................www.tchg.com.au.......................................
 
 
 
 
 
 
 
 
 
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Souvlaki Bar Greek Food.

We seek an experienced
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Email:*****@gmail.com + click to reveal



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Restaurant Manager / Chef / Cook

Urgently require for busy South Indian Restaurant at Carrum Downs.
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OR
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