JOBS

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Sous Chef

Sous Chef
Qualified Chef to join our successful café team Breakfast and lunch trade, no evening work Create daily specials and seasonal menus
We are looking for a great Sous Chef to join our café to support our inspiring Head Chef.
The kitchen has been recently renovated and we will soon begin renovations to our popular café to fully enclose the dining area and provide some exciting tasting bars.
We have our own orchard and kitchen garden as well as a wide variety of European ingredients from our production kitchen.
The café is open from 9am to 5pm serving breakfast and lunch every day of the year except Christmas Day.
The successful applicant will be able to demonstrate:
Experience at working under pressure in a fast-paced kitchen and being responsible for day to day operations in the absence of the Head Chef Strong team work and organisational skills Be available to work day shifts that will include most Saturdays and Sundays Have a strong work ethic, positive attitude and enjoy your job!
This is a permanent full-time position. All applicants must have resident status in Australia. Please send your resume to *****@yvci.com.au + click to reveal
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Excellent opportunity for an ambitious and experienced HR Advisor.
Client Details
Our client is a recognised brand leader within the Global Travel Industry.
Description
As HR Advisor, you are required to provide best practice support and advice to the business on HR related matters across both Australia and New Zealand offices. Responsibilities include; Employee Relations, Performance Management, Recruitment, Talent Management, Compensation & Benefits, Payroll and HR Operations
Profile
You will have a solid understanding of HR practice with experience working as part of a wider HR Team. Required skills, attributes and experience include:
Tertiary Qualifications in HR or related discipline Minimum of 5 years proven HR Experience across Australian and New Zealand markets Solid understanding of Australian & NZ Employment Legislation Confidence in managing end-end payroll Prior experience fast paced professional environments is preferred Strong confident communication & interpersonal skills Strong initiative, problem solving and analytical skills Positive attitude and strong work ethic
Job Offer
Career Progression Training, Learning & Development Competitive Package
To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Susie Mahony on *****59 + click to reveal.
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Great opportunity to work for a renowned hospitality brand of Australia. The Coffee Club is Australia's largest home-grown cafe group with over 390 stores across the world. The Coffee Club Chefs and Cooks oversee 8 National Promotions a year on top of our 50+ menu items, which are constantly being refreshed. Meaning you are continually challenged to try new things.
We require a Full-Time trade qualified Cook to join our friendly team at our store located in Eastland Shopping Centre Ringwood (VIC).
 
About the role:
As a Full-time Cook you will be responsible for preparing meals as instructed by the head chef on duty. You will also be responsible for:
 
·        Setting up workstations with all needed ingredients and cooking equipment
·        Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
·        Cooking food in various utensils or grillers
·        Check food while cooking to stir or turn
·        Ensure great presentation by dressing dishes before they are served
·        Keep a sanitized and orderly environment in the kitchen
·        Ensure all food and other items are stored properly
·        Check quality of ingredients
·        Monitor stock and place orders when there are shortages
 
The successful Applicant will have the following skills and attributes:
 
·        At least 1 year experience as a Cook in a similar environment
·        Experience in using cutting tools, cookware and bakeware
·        Has the ability to work in a fast paced environment
·        Be team orientated with a 'can do attitude' and to multi task
·        Excellent physical condition and stamina
·        Australian Trade Qualification in Commercial Cookery
 
This role requires flexibility to work a roster including weekends and will involve day/night shift and you will need to show a full commitment to weekend work as this is our busiest time.
 
If you believe you have all of the attributes listed above then this may be the job for you. In return, you will be rewarded with a competitive salary package, excellent working conditions and chance of progression within this company.
 
Please be sure to include a covering letter addressing the key criteria set out above as the first page of your resume. 
 
Please forward your resumes to: *****@coffeeclub.com.au + click to reveal
 
 
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About the venue
Grosvenor Hotel is an iconic Melbourne Pub offering diners a menu influenced by premium cuts of Victorian grass fed beef and pub classics,
We are an award winning (Timeout People’s Choice Pub of the Year 2016) multi-faceted venue that can cater for many different experiences spread out over the various areas of the venue. Over the years we have solidified our position in the market place as a quality food destination with a strong loyal customer following. 
The Job
We are seeking applications from an experienced and highly motivated professional Head chef, to join our team and drive our back of house team and food standards to the next level.
With strong emphasis on customer satisfaction, the perfect candidate will be passionate about serving quality food, technically gifted, creative, disciplined, organized,  be genuine in their dealings with colleagues and must a have strong leadership qualities to inspire challenge and mentor a talented team.
With a visible presence in the kitchen, you will ensure the smooth operation of the day-to-day activities whilst also leading, managing and mentoring staff. This is not a job for a hands-off chef; this role requires you to lead by example and set the standards. You will be exposed to all facets of the business and will have the opportunity to grow and secure a long term career prospect
Reporting to the General manager and Directors, you will be accountable for all of the food production and management of the kitchens through;
Setting, implementing and reviewing service standards so that all guests enjoy a superior dining experience Monitoring and setting food quality and production standards.   Controlling costs and wages through effective staff rostering and supplier reviews Coaching & developing the team to deliver consistently exceptional food and service Monitoring food cost through stock control, costing of menu items and stock-takes Driving revenue and maintaining budgets Developing seasonal creative menus and specials
About you
You will be a positive, proactive individual with good communication skills. You will be a team player with a strong focus on providing great dining experience to our customer. You will have 5 to 7 years' experience producing high quality cuisine, managing multiple food outlets and functions facilities. You enjoy a fast paced food and beverage environment and maintain a professional attitude at all times. Experience within premium hatted restaurants, Quality Pub venues with multiple outlets and high-end functions facilities will highly regarded
We would also like you to have:
Excellent food, beverage and wine knowledge The ability to negotiate long-term relationships with suppliers The ability to lead, motivate and mentor staff Current knowledge of market trends Effective planning and time management skills Good knowledge of cost control and budgeting Experience in managing HR related activities Problem solving and decision making skills Computer literacy A proactive and motivated approach to new ideas and concepts A willingness to learn and "can do" attitude An understanding of the planning and operations of large events Maintain excellent guest services at all times Ensure complete hygiene and maintenance of the outlets Ability to Implement policies and procedures
Benefits include:
If you are the person we are looking for, we'll make it worth your while. We recognise that we have to pay for experience, skills and talent. The successful candidate can expect to negotiate a generous salary package. We’re serious about giving you the opportunity to grow and receive recognition for your expertise.
Excellent financial and benefits package Training and development Career progression Good work life balance Dynamic and exciting place to work at Long-term career stability
If you feel you are the right person for this exciting and challenging position, please forward your resume with cover letter to: info@…show email
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About the business and the role
Established more than 20 years ago, Egg Unlimited supplies Melbourne's largest firms, major event venues, homes and studios with beautifully hand crafted miniature breads, canapés, hampers and lunchboxes. Fresh ingredients, seasonal produce and a passion for creating beautiful small food is what we are known for.
Situated in Elsternwick, we are looking to welcome an experienced and talented Sous/Production Chef into our team.  This is a 'hands on' position where you will have the opportunity to use your creativity and knowledge to lead and mentor our talented team of kitchen staff.  Working closely with our Head Chef across all areas of food production, you will be responsible in his absence.
Job tasks and responsibilities
Duties of this role:
Oversee, coach and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Working with the Head Chef to manage stock levels and costs Assist with menu and new product development Assist with staff rostering and training Maintenance of all equipment, machinery, and cleaning schedules Running the kitchen in the absence of the Head Chef
Skills and experience
To be successful in this role, ideally you must:
Have experience in a high volume commercial production kitchen Have extensive knowledge and experience of the catering industry Be committed to providing exceptional customer service, with good organisational and time management skills Possess strong leadership skills with a focus on staff development, and a proven ability to build effective relationships Communicate clearly and concisely Be competent in all aspects of cooking with excellent attention to detail Be reliable, presentable, punctual and hardworking Have the ability to work unsupervised, and work well in a fast paced team environment Have excellent food hygiene standards, and a strong understanding of HACCP food safety standards Be able to work across a well-structured rotating roster
If you are ready for a new step in your career and would like to join our team for an exciting future, please email your resume and cover letter to *****@eggunlimited.com.au + click to reveal.
If you require further information, contact Julie on *****64 + click to reveal or visit our website eggunlimited.com.au
Only successful applicants with unlimited work rights in Australia will be contacted.
 
 
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About the business and the role
We are a beachside cafe located in Altona with a strong focus on specialty coffee and good quality local produce.
We are passionate about what we do. We are seeking a positive, motivated, passionate and well presented chef to join our team.
This is a full time position, day shifts only and 6:30am starts Monday to Friday, 7am Saturday and Sunday. Number of days are flexible for the right candidate.
Job tasks and responsibilities
As the Head Chef, the successful candidate must have an eye for detail, excellent communication skills and a proven ability to work under pressure. You must be familiar with current food trends and have excellent plating skills. You will be responsible for quality control, stock control, budgets and staff management. You will work solo on weekdays and with a second chef on weekends.
The candidate will need to have experience in a cafe or restaurant of good standing. A strong interest in and knowledge of Melbourne's food/cafe scene will be an advantage.
If you think you have what it takes, please email your resume to *****@bezirk.com.au + click to reveal.
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Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.

CURRENT VACANCIES;
Head Chef-Caulfield Bistro $75k
Head Chef-Lorne on the Surf Coast $75k
Head Chef-upmarket North Subs Bistro $85k
Sous Chef-Croydon/Coldstream Winery Day shifts mainly $70k
Sous Chef-North Subs Bistro $65k-$75k
Sous Chef-Inner East Subs Members club (5 star) $70k straight shifts 40hr week
Sous Chef-Mornington Peninsula 5 Star resort $65k-$70k
Sous Chef-SE Subs Bistro/Functions $60k-$70k
Sous Chef-Mornington Peninsula Venue $70k
Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k
Chef de Partie-Mornington Peninsula Winery $60k-$65k
Chef de Partie-New Richmond café day shifts only $55k
Chef de Partie-Daylesford Venue
Chef de Partie-Bright Country Vic $55k
Chef de Partie-Clayton venue $55k-$60k
Pizza Chef-Clayton and Caulfield Venue
Commis Chef-City fringe 4 Star hotel mainly Breakfast/Lunch straight shifts
Commis Chef-Mornington Peninsula Venue
Apprentice Chef-Craigieburn Venue
Apprentice Chef-Mornington Peninsula Winery

To register please forward your resume in WORD format to the link below or contact
Scott Bolton on *****72 + click to reveal
*****@scottbolton.com.au + click to reveal
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Pizza 500
Pizza 500 is seeking a fun, energetic pizza maker/ pizzaiolo to help create magic in our pizza operation.
This is the perfect opportunity for an industry professional wanting to be a part of a vibrant, energetic restaurant team. Your passion for pizza and Italian cuisine will be highly regarded.
Responsibilities will include:
•Produce all pizzas in an efficient and consistent manner
•Be able to 'Hand Stretch'
•Undertaking of kitchen duties, including cleaning of equipment and preparing service areas
Successful applicants will have:
•Experience with a fast paced kitchen and pizza making
•Ability to work unsupervised as well as in a team environment
•Good time management skills and the ability to work under pressure
•Experience with 'electric deck ovens'
 
 
To apply online please click APPLY or send your resume and cover letter to our team at *****@outlook.com + click to reveal
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Step up into this exciting role as Executive Chef in this global brand with stores Australia wide.
As Executive Chef you will be responsible for all aspects of operations within the kitchen environment. Including ensuring efficiency, profitability, consistency, and delivery across all kitchens in the group.
To be successful in this role, you will need to demonstrate:
Experience working as a Head Chef in fast paced kitchens Trade Qualification (Cert III Minimum) Strong work ethic Team focused attitude Proven leadership qualities Experience in training and coaching staff Excellent communication skills
This position offers excellent career progression opportunities, training, and working conditions, with an excellent salary package and incentive structure.
APPLY TODAY
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24 + click to reveal, quoting Ref No. 147729 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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This award winning bistro is located within one of most renowned entertainment complexes in the outer suburbs.
The seasonal bistro menu comprises of a variety of weekly specials, shared plates, Chef's set menu, premium aged beef and gorgeous desserts.
As Chef de Partie you will work closely with the Executive Chef and will need to be able to run each section in the kitchen independently.
To be a great candidate for this position, you will need to show:
Minimum Cert III Commercial Cookery or higher At least two years experience as Chef de Partie Be a good team player and strong communicator Experience with functions & multi site preferred but not essential Experience across all areas of the kitchen
In return, you will receive great working conditions with a balanced roster and the opportunity to be involved in a company that encourages development.
APPLY NOW
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24 + click to reveal, quoting Ref No. 147075 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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About the Jobs:
  
Reputable venues looking for career driven, passionate chefs. We currently have numerous positions available that tick a variety of boxes! 
 
Selection of the roles...
-Corporate environment
-Fine Dining
-Hatted
-Casual Dining
-New restaurants & business ventures
-Buffets
-Banquet
-Pubs & Clubs
YOU NAME IT WE HAVE IT!!!
 
Head Chefs, Sous Chef, Chef de Parties, Commis Chefs, and Demi Chefs. We have a place for you all!
 
With a variety of new and exciting concepts that will blow your mind, we have something for every driven and inspires chefs. 
    
If you are interested in having a discreet chat about any positions or roles now or in the future we would like to hear from you!!!
  
About You:
You will possess excellent culinary skills and produce knowledge, along with the drive and passion to succeed within your chosen career. You will be reliable, hard working, a team player, with good communication skills and a hands on attitude.  Experience within a reputable business such as that of a hotel, well known restaurant or events venue is highly desired.
Qualifications are a must
If you have a great personality and work ethic and are well presented APPLY NOW!
    
 **You must be an Australian Permanent Resident or Citizen to be considered.**
About Us
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations. 
If this role sounds like the perfect opportunity, please forward your current resume through to:
Andrew Bales
Recruitment Specialist and Talent Manager
*****@pinnaclepeople.com.au + click to reveal
Stay in touch and be the first to know of other exciting opportunities by following us on Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia.
 
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A brand new concept that has been making waves and setting trends overseas is now on its way to Melbourne.
With a focus on modern healthy Cantonese inspired cuisine, the role will see you build and develop a team of 5-8 Chefs to work in super modern kitchens creating beautiful dishes in line with signature company recipes.
We are looking for a Head Chef who wants to begin their management career within a large hospitality group which can provide amazing career advancement to the right candidate.
You will need to be:
Flexible to travel from time to time with 2 weeks training based in Sydney immediately required. Trustworthy and pro-active; often working unsupervised within a disciplined management system. Experienced in Cantonese or Asian cuisine, wok cooking being a necessity to create a large part of the menu offering. Hands on with a Front-line style of management. A great communicator and skilled leader and trainer, as you will be required to recruit your own team and develop them to achieve consistency in the product.
This is a role that rarely presents itself in the market and will prove to be a truly unique and rewarding career path. Flights, accommodation and daily expense allowance will be on offer to successful candidates for any travel requirements now and in the future.
APPLY NOW
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24 + click to reveal, quoting Ref No. 147448 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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This exceptional family run and well respected upmarket Italian Restaurant seeks a talented Chef de Partie to take charge of the Grill Section.
Offering exquisite a la carte dining, with a big focus on functions, this established venue has an excellent reputation in the market and a name that will carry you far if you can prove yourself in this fast paced kitchen.
As Grill Chef de Partie, it will be your responsibility to ensure only the highest quality and consistently prepared proteins leave the grill under your watchful eye, and with two consecutive days off, and no lunch service on Saturday's - what more could you ask for!
You should demonstrate:
Experience working with Italian cuisine Minimum 3 years working as a Chef de Partie Proven experience working on a busy Grill Section Availability to work evening, split, and weekend shifts
This is a great opportunity for a talented and experienced Chef de Partie to take their career to the next level in an established restaurant.
APPLY TODAY
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24 + click to reveal, quoting Ref No. 146208 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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Peninsula Hot Springs is a multi-award winning and iconic tourism and spa destination on the beautiful Mornington Peninsula. Inspired by nature and respectful of all cultures, this fast-growing organisation is committed to creating experiences where people relax and connect with the deep well of their being.
We are currently seeking experienced and highly motivated hospitality professionals to join the Food Services team in the role of Food & Beverage Attendant.  
In this role you will be responsible for effectively delivering professional and efficient food, high quality coffee and beverage service that meets the guests' expectations.
To be considered, you must possess the following skills and attributes:
Strong customer service skills; Demonstrated exceptional employee presentation standards; Attention to detail and prompt attention to guests; Highly motivated and hard working; Ability to multi-task and thrive in a fast paced environment; Current qualifications in Responsible Service of Alcohol and Food Handling; Previous coffee making experience (highly desirable)
This is a casual position with a possibility of moving to permanent for the right candidate.  You must be available to work both weekday and weekends, including day and evening shifts, as well as public holidays. We provide excellent working conditions for all employees, including above Award wages and outstanding employee benefits.
If you would like to join our friendly and professional team, please apply via email at employment@…show email.
Please note that only shortlisted candidates will be contacted.
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Our roles:
Melbourne’s Corporate Boardrooms no longer simply serve coffee (although this is still a regular requirement!).  Many of our clients, Australia’s Blue Chip national and international companies, now offer in house facilities comparable to 5 star hotels. Their kitchen brigades now offer renowned chef designed menus, catering for large scale events in their spectacular high-rise office spaces. 
We are currently recruiting experienced hospitality professionals to join our team of Corporate Boardroom Attendants for an immediate start. 
Corporate boardrooms offer great opportunity for hospitality professionals seeking a change of scenery and to further progress their careers.  We are offering a variety of assignments: many offering ongoing work in excess of 30 hours per week. High hourly rates of pay, paid weekly
Join an amazing team of dedicated and passionate hospitality people  
The ideal candidate:
You will be a hospitality professional that has a natural ability to make guests feel special with your high level of personal service coupled with an exceptional level of professionalism.  The ideal candidate has:
A background working in high end hotels, hatted restaurants, banquet/function venues, airport lounges or event catering companies Previous experience in a receptionist/ front desk role Experience delivering different styles of functions: private/corporate/cocktail parties/sit-down dinners/conferences Strong barista coffee-making skills Immaculate levels of grooming and presentation and a commitment to providing the highest level of customer service A current Victorian RSA Is prepared to undergo a Police Check Flexible Monday to Friday availability
 
About Pinnacle People 
Pinnacle People is Australia’s largest and only national Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you.
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
390 Flinders Street
Melbourne 3000
*****77 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia

Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
 
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Apprentice
Knox Tavern in Knox City is seeking a 1st or 2nd year apprentice chef, employed on a full-time basis.
We are looking for a person who is willing to learn and is passionate about food.
The ability to work days, nights, weekends and public holidays when needed.
You will be working under the close supervision of a team of experienced, qualified chefs to help you through your training.
This is a great opportunity for someone who wants a rewarding career.
 
Please send resume and cover letter to: 
*****@knoxtavern.com.au + click to reveal
 
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This established and well loved family restaurant boasts the best of Traditional Italian Style from cuisine through to service seeks a talented and enthusiastic Sous Chef to help lead their kitchen team.
Your passion for traditional Italian cuisine and strong work ethic will be key to your success, as you assist with stock take, ordering, and general kitchen operations, while running key shifts in the kitchen across lunch and dinner services.
To be a great candidate for this position, you should demonstrate:
Experience working with and a passion for Italian Cuisine Minimum 2 Years working as a Sous Chef Knowledge of kitchen financials and operations (wastage, stocktake, COGs, etc) Availability to work evening and weekend shifts Strong communication and leadership skills
This is role provides a fun friendly environment, in a well loved and established venue where your passion and hard work will truly be valued.
Apply Today
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24 + click to reveal, quoting Ref No. 146888 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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Peninsula Hot Springs (PHS) is a multi-award winning and iconic tourism and spa destination on the beautiful Mornington Peninsula. Inspired by nature and respectful of all cultures, this fast-growing organisation is committed to creating experiences where people relax and connect with the deep well of their being.
We are currently seeking a dedicated and self-motivated applicant to join our professional and friendly food services team in the role of Kitchen Hand.  Working in a modest and fast-paced kitchen, you will report to the Head Chef and will be responsible for assisting in the back of house kitchen to ensure:
All operating equipment is washed and appropriately cleaned and sanitized; Areas are kept clean and tidy at all times; Assist in the preparation of food and use correct food handling techniques; Count, sort and prepare operating equipment as required.
To be considered for this role, you must possess the following skills and attributes:
Safe Food Handlers Certificate Demonstrated initiative with the ability to multi-task Ability to work together as part of a dynamic team Positive attitude, reliable and trustworthy Previous experience in a similar role (desirable)
This is a casual position and applicants must be available to work both weekdays and weekends, including day and evening shifts.
If you would like to join our team, please apply via email at *****@peninsulahotsprings.com + click to reveal
Please note only shortlisted candidates will be contacted.
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Are you looking forward to joining an organisation that truly values, recognises and rewards you for your hard work?
Tempo Holidays is one of Australia's most respected travel wholesalers, specialising in tailored travel arrangements to over 40 countries in Europe, the Middle East, North Africa, India and Latin America.
We are now seeking an experienced Product Manager who is passionate and can share their enthusiasm for the destination by developing a highly competitive brochure range and motivating our reservations sales team so they can sell the program with confidence.
The successful applicant will be responsible for:
developing an innovative and well presented product range which is reputable within the market place, negotiating competitive rates, overrides, and service level agreements with suppliers, providing product operational support to the sales team in order to secure bookings, developing products which are innovative and exclusive to the brand, continually reviewing the performance of the product (sales, profitability, marketplace trends, etc.) and recommending strategies to gain market share whilst maintaining product margins, writing informative, attractive and appealing content for brochure / website, ensuring rates, itineraries, and are accurately loaded and displayed prior to their release, building the capability and knowledge of staff and agents by facilitating engaging destination and product training sessions and
We are looking for a person who:
can demonstrate commercial acumen and has well developed negotiation skills, displays a high level of accuracy whilst being efficient, Minimum 5 years experience as a product manager for Europe as a destination(highly regarded), has previous experience with regard to product selection, tariff and rate negotiation, tour planning and brochure production is committed to providing exceptional customer service (both internally and externally), has excellent communication skills and can present confidently to a group of people, can think laterally and develop new concepts and ideas, thrives on working under pressure.
So what are you waiting for….take the first step forward in making your career happen by forwarding a covering letter and CV outlining your skills and experience to *****@tempoholidays.com + click to reveal
Applications close as soon as we find a suitable candidate
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Recognised as one of Australia's best wine labels and restaurant brands, Ezard at Levantine Hill explores the very best of contemporary Australian cuisine with a focus on matching amazing dishes to sublime, award-winning wines.
Levantine Hill Estate is located in the heart of the Yarra Valley, within short travelling distance of Melbourne's eastern suburbs and less than an hour from the CBD. Its Signature Restaurant, All Day Dining option and state of the art cellar door have become a superb dining destination and are beautifully set in the midst of one the most magnificent vineyards in the Yarra Valley.
We are seeking a Commis Chef to join our team. You must be a team player and have a positive work attitude. This is an exciting opportunity to further your career and on-going development. 
Fine dining experience is preferred for this role. In return we offer a great team working environment, as well as the opportunity to grow and develop amongst young industry professionals.
The ideal candidate for this role will have:
    Excellent organisational skills     Ability to work under pressure     Ability to work in a team environment     Have a strong work ethic     Excellent food knowledge     Ability to work in a full time capacity     Permanent residency or rights to work in Australia     Passion, energy and a desire to perform at the highest standard
If you would like to be part of this award winning team and can demonstrate the required skills, a positive attitude, strong work ethic and dedication, please submit your resume online or to *****@levantinehill.com.au + click to reveal  and visit www.levantinehill.com.au for further information.
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Restaurant Attached to established hotel Lygon Street location Newly fitted out kitchen and bar/restaurant 4-6 hours per day neg Exciting long term options a possibilty
This family owned and managed hotel and restaurant offers an opportunity to join this inclusive friendly team. Initially serving hotel guests as well as passing trade on busy Lygon Street.
You will use your customer service skills as well as your breakfast and cooking experience as you serve hotel guests as well as walk in customers in this up to date recently renovated venue on busy Lygon Street with the option to grow a lunchtime and evening trade with the possibility of a long term lease .
If you have a bar/cafe/restaurant background and this opportunity appeals please call Bill Shuttleworth on *****77 + click to reveal or press send to apply