Restaurant and Cafe Manager - Premium Bay-side Venue - M
Restaurant and Cafe Manager - Premium Bay-side Venue - Melbourne
Up to $75,000
Premium bay-side venue in Melbourne
Candidate MUST have a polished personality with focus on the business
Demosntrate a proven track record in constantly reinventing the guest service experience & best working culture
Candidate MUST have the right to work in Australia – Student Visa or Holiday Visa is not accepted
Our client is managing a premium bay-side venue in Melbourne and we are now searching for a Restaurant and Cafe Manager. To manage the overall operations of this busy venue, we are looking for someone who is exceptionally
talented, creative and out-of-the-box thinking. The candidate is someone who has ingrained commercial instincts and bears a background in offering first-rate services to guests at boutique high-end venues known for offering bespoke
functions, cafe and restaurant service. Key Profile:
Must have at-least 3-4 years of management experience at trendy restaurants or boutique, high-end venues known for offering bespoke functions, cafe and restaurant service
Must have exceptional knowledge of customer service
Outstanding knowledge of rosters, budget control & quality standards
Must have good knowledge of sales and marketing to develop promotions as well as assist the business in driving the brand's market presence
Creating positive staff environments w excellent training & development succession plans
Able to recruit, train and motivate employees
Implement policies and standards
Maintain close relationship with the director, third parties & suppliers
For more information on the role, contact Axel Koster on *****@manhattangroup.co+ click to reveal
Looking to work for a fantastic Travel Management Company with the flexibility of a 5/6 month contract? This is the role for you! Have you got previous Corporate Travel or strong retail travel experience? Do you have solid fares knowledge
and use of a GDS and want to work for a reputable Corporate Travel company? This Melbourne based TMC is seeking experienced corporate travel consultants. This is a varied and exciting role with a fantastic client. JOB DESCRIPTION:
* Dealing with busy Medium - large corporate clients * Booking flights, hotels and car hire and any special requests to worldwide destinations * Dealing with telephone and email enquires * No weekends - time to claim back your
weekends! * Offering exceptional customer service skills * Booking corporate travel for worldwide destinations * Dedicated and loyal clients EXPERIENCE REQUIRED * Past Corporate travel agency /strong retail travel experience
* Product knowledge * Professional outlook * Excellent communication skills - Both written and verbal. * Proficient GDS knowledge - Galileo * Be professional, self-motivated and be able to work as part of a team PACKAGE
Excellent hourly rates - Working Holiday Visas welcome! INTERESTED? To apply for the role of Corporate Travel Consultant please contact Hannah on *****16+ click to reveal, email your resume to *****@traveltraderecruitment.com.au+ click to reveal or click
Based in Melbourne’s South East, we cater for a wide range of functions and events including engagements and weddings. Owned and operated for over 20 years, Guys Gourmet Catering caters for both private and corporate events.
We are currently looking for an experienced qualified Chef, who is enthusiastic, passionate, and able to multi task.
The position is on a casual basis, with ongoing work for the right person.
The successful applicant will:
Have excellent time management and organisational skills
Be passionate about food
Have experience and be willing to learn
Be energetic and enjoy fast passed and at times a challenging environment, as well as at times working in confined spaces.
Must be reliable and punctual
Possess a current driver’s license
Preferably with spit roast experience but not essential.
You will posses the maturity and ability to work with a variety of clientele. Be confident in your ability to complete tasks to a high standard with attention to detail. You must be well presented and hardworking.
You will have experience in catering to ad-hoc requests and have a happy disposition, able to deal with a variety of responsibilities.
The successful candidate must be able to work on weekends and be flexible with the hours.
If you think you would be a suitable candidate, please email your resume and cover letter to Michael at *****@guysgourmetcatering.com.au+ click to reveal
Only shortlisted applicants will be contacted.
Applications close May 14th.
Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO
Fees or cost to you. Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.
Head Chef-new Richmond Upmarket Café Days only $80k-$85k
Head Chef-upmarket North Subs Bistro $85k
Sous Chef-North Subs Bistro $65k-$75k
Sous Chef-Inner East Subs Members club (5 star) $70k straight shifts 40hr week
Sous Chef-Mornington Peninsula 5 Star resort $65k-$70k
Sous Chef-SE Subs Bistro/Functions $60k-$70k
Sous Chef-Mornington Peninsula Venue $70k
Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k
Chef de Partie-Mornington Peninsula Winery $60k-$65k
Chef de Partie-Bright Country Vic $55k
Chef de Partie-Craigieburn Venue $55k
Chef de Partie-Clayton venue $55k-$60k
Pizza Chef-Clayton Venue
Commis Chef-Mornington Peninsula Venue
Commis Chef-Clayton Venue
Apprentice Chef-Craigieburn Venue
Apprentice Chef-Mornington Peninsula Winery
We are delighted that you are taking an interest in working at our home in Keon Park. SCCV can offer you a position to work with a great team of people and be supported in a caring, friendly environment.
We are extremely proud to be part of such an organisation with an aspiration to provide older people with meaningful lives. SCCV is at the forefront of shaping the future of aged care and demonstrates support, compassion and consideration in the
way we work with our residents, carers, families and each other.
Our residents' enjoy a great range of lifestyle activities and love coming together at meal times. Our Food Service Assistants serve nutritious meals, morning and afternoon tea and chat to our residents about their day. So, it is crucial that
you get along well with people, smile and brighten the day for others.
SCCV Food Service Assistants must hold a certificate in Food Handling and have prior experience within food services.
If you believe you can provide older people with the support needed to continue to live a fulfilling and meaningful life, please apply now.
Enquiries: Recruitment Advisor Ph: *****42+ click to reveal Applications Close: 16/05/2018
This well established iconic venue is excited to announce it has an opening in its kitchen brigade for an experienced Sous Chef to join the ranks and assist in continuing the already successful journey of the business.
We are seeking a hospitality career-minded individual who can bring something to the table on the management of people and their culinary abilities. You will need to be able to handle pressure well, but most importantly have a great attitude with
a "can do" approach and a keen interest in cooking techniques and quality produce.
Applicants for this position will have:
At least 5 years' experience at Chef de Partie or Sous Chef level
Sound knowledge of Health and Safety Practices, and Food Safety in the workplace.
Experience taking responsibility for all keeping documentation up to date and receiving invoices
Enthusiastic and willing to try new ideas and cooking methods, and have a can do attitude.
Good people management skills and be able to work with other chefs in a broad range of levels
Ability to work a full time hospitality roster is essential with a mixture of nights, days and split shifts throughout the week.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24+ click to reveal, quoting Ref No. 146742 or otherwise please check out our website for other available positions.
With a reputation for good food and entertainment, this popular local tavern features a restaurant, bottle shop, function facilities and private dining rooms.
We are looking for a CDP's with experience in bistro/hotel kitchens who also have a great communication skills and technical ability.
The successful candidate will have the following:
At least 3 years experience in commercial kitchens
Experience in a high volume bistro, restaurant or café
Ability to work across all sections within the kitchen including larder, grill and pans
Passion and motivation to excel in the culinary profession
You will also be working for a large hospitality group who have multiple venues across Melbourne, they aim to continue that growth and looking for great people to grow with it. Submit your resume to find out more about this opportunity.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24+ click to reveal, quoting Ref No. 147237 or otherwise please check out our website for other available positions.
Immediate starts for dishwashers, kitchen hands, catering assistants and all rounders. Must be Aus citizen. Your new company We are currently seeking experienced catering assistants, cooks, chefs and bar staff to service
a large facility in Melbourne. This is a large thriving facility which caters to over 1000 people a day. This role is based in Mornington so if you do not live locally it will not be suitable. You also need to be an Australian Citizen to apply
for this role. Your new role You will be working with an exciting, supportive team, catering to a large volume of individuals. Roles include kitchen hands, catering assistants, dish washing, food and beverage waiters
and chefs. Roles could be anywhere from a 4 hour shift to an 8 hour and for the right candidate it could result in full time opportunities. What you need to succeed Our ideal candidates will be highly motivated,
friendly and enjoy working in a team environment. Your commitment to providing quality service will be paramount as this role is for a hospitality focused individual who is dedicated to food safety hygiene procedures. Previous hands on
hospitality experience will be required as is flexibility with hours. One day you may be food prepping, the other washing dishes so you This role will require servicing skills, great presentation and excellent interpersonal and
communication skills. To be successful in your application for this role you will be required to be available at short notice, be reliable, and have a bright and friendly personality combined with a desire to work. Flexibility
with locations and short notice temporary assistance is required. We have a variety of emergency shifts available and will give our reliable workers preference. Come in work hard and we will aim to try and secure you full time
work. This role requires a good attitude, hardworking work ethic, and flexibility with hours and shifts. What you will get in return Excellent hourly rates and day, evening and afternoon shifts available. You
will need to wear black on black and closed in shoes, please apply today Note you will require your own transport however parking is supplied on site. What to do now To express your interest in this opportunity
please “Apply Now” or contact Jessica Thornton on *****00+ click to reveal for more information.
The Royal South Yarra Lawn Tennis Club is one of Australia's pre-eminent sporting and social clubs. Located in the Melbourne suburb of Toorak, the Club has 4,500 members. It provides extensive facilities for competitive and social
tennis and squash, fitness classes, croquet, a gymnasium, 25 metre swimming pool and billiards room. The sporting amenities are supported by extensive hospitality services including a restaurant, bistro, bars and function rooms.
We’re currently looking for experienced Food & Beverage Staff.
Previous experience in upmarket restaurant or 5 star hotel
Excellent working knowledge of food & beverage service
Great customer service skills
Professional attitude & grooming standards
Must be energetic, have a committed work ethic, high level communication & problem solving
Must be willing to work weekends & nights
You will be asked the following questions when you apply:
Are you eligible to work in Australia?
How many years experience do you have in a similar role?
When are you available to start?
What days are you available to work?
Do you have a Responsible Service of Alcohol (RSA) certificate?
Send resumes to Hospitality Manager Fiona Lucas *****@rsyltc.org.au+ click to reveal
Hello and welcome to our home in Dandenong. We feel so comfortable here; it's certainly not what we expected when we first moved into an aged care home.
Thanks to all the amazing staff and our fellow residents, we really feel right at home and they have become our second family. We love coming together for mealtimes in the dining room where we share stories and enjoy a laugh.
Our Food Service Assistants play an important role in understanding our individual tastes and preferences and provide us with nourishing and delicious meals.
Food Service Assistants need to have experience in aged care as well as a food handler's certificate, and most importantly is their ability communicate and get to know all of us as individuals.
SCCV can offer you a great opportunity to work with a supportive team and build a rewarding career. Some of the benefits of working with us include tax free salary packaging, ongoing learning and professional development, staff wellness
program and access to a range of other benefits.
If you believe you are the best person for this position then click ‘apply now’.
Assistant Managers and Floor Staff Required
The Baths Middle Brighton
Variety of positions available!
Assistant Restaurant Manager & Floor Staff Required| Iconic Bayside Venue
The Baths Middle Brighton is Melbourne’s premiere wedding and events venue with a breathtaking view of Port Phillip bay and Melbourne’s city skyline with superior contemporary food and cocktails to match.
Our cafe and bar downstairs is the ideal spot for a weekend brunch, a casual lunch or a cocktail at sunset to take in the view of the Brighton bay shore.
The upstairs restaurant offers a premium dining experience where guests are treated to a carefully crafted, modern Australian menu featuring only the best local and international ingredients.
The Baths also caters to a wide range of events including weddings, conferences, and private dining experiences for up to 200 guests.
Assistant Manager Role
Manage an iconic Melbourne bayside restaurant and event venue
Ongoing training and development
Key leadership role working closely with the Restaurant & General Manager
As the Assistant Restaurant Manager you will be responsible for overseeing the running of The Baths upstairs restaurant in the absense of the restaurant manager. You will be responsible for leading and training a team of passionate and highly
skilled hospitality professionals to the high standards of this iconic venue.
You will ensure seamless operations and exceptional guest service delivery from start to finish. This is a fast-paced and diverse role that allows you to capitalise on your food and beverage experience whilst also developing and managing a high
You will have a genuine passion for ‘everything hospitality’ and thrive in a dynamic and collaborative team environment. Integral to this role is versatility and the ability to go above and beyond regardless of the task required. You will display
a high level of initiative and be able to think quickly on your feet whilst remaining focused on delivering a superb customer experience.
We are seeking an Assistant Manager with –
Leadership experience managing and developing a team/s of food and beverage staff
Solid business acumen and a passion for selling and achieving targets
Immaculate presentation standards
Commitment to providing 5 star service
Availability to work evenings and weekends on a rotating roster
Responsible for executing the high standard of food and service that we strive for as a restaurant.
Able to 3 plate carry
Available nights and weekends
Has previous experience in a similar environment
Bubbly, personable and able to cope under pressure
With the recent recruitment of our Executive Chef and placement of Head Chefs within our restaurants we are now seeking experienced and solid person to fill any empty Sous Chef roles and help form a rock solid team.
Sous Chef's will be responsible for;
Working with the Head Chef to develop menus to suit the style of the venue.
Keep up to date with current trends and monitor the success of the menu
Be responsible for the kitchen in the absence of the head chef
Manage stock effectively and maintain best practice ordering, storage, rotation and utilisation techniques.
Ensure continual staff coaching and training
Lead by example
Monitor and ensure that OH&S, Food Safety and IR requirements are adhered to
Maintain a clean and tidy kitchen including your own appearance
Meet and look to exceed the customer's expectations
As a person, we look for you to be the following;
Fair and reasonable
Keen to learn and understand
Strong leadership skills
You should also be able to cook
If this all sounds pretty good then send your resume to Malcolm *****@hospone.com.au+ click to reveal
MP Travel is a leading corporate & luxury leisure travel specialist of over 25 years with offices in Sydney, Melbourne and Brisbane and is one of the industry’s most sought after employers. MP is renowned for having the best consulting technology in the industry; there is no administration or back office work involved – you only ever consult.
You will consult to MP’s prestigious corporate clients based in our Melbourne CBD office, surrounded by like-minded, dynamic & professional staff.
Attributes & Skills:
Experienced in Australian, corporate, travel consulting
Possess a stable work history
A pro-active, positive, can-do attitude
Be organised and committed to providing outstanding service
Be a team player and have a strong work ethic
Possess excellent communication skills
Excellent salary package with uncapped incentives paid quarterly
A relaxed, informal, dynamic working environment where every person makes a difference
A luxurious, CBD-based working environment, close to transport
Opportunities for advancement
Please send you application to *****@mptravel.com.au+ click to reveal or telephone Sharen Pataki on *****11+ click to reveal for a confidential discussion.
Please note only shortlisted candidates will be contacted.
This position is only available to applicants applying directly and not through recruitment companies or employment agencies.
Do you love great wine and service?
At Supernormal we strive to provide the best service and all-round excellent dining experience in Melbourne, despite being super busy, all the time!
We believe in an enthusiastic, knowledgeable, and humble approach to service with emphasis on genuine hospitality.
We’re looking for an experienced waiter with a strong wine interest to help lead our strong beverage-focused FOH team.
A role as Wine Leader at Supernormal could be the opportunity you've been waiting for to kick-start your career as a sommelier, or simply to help you reach that extra level of knowledge to solidify yourself as a legendary waiter.
As a wine leader you will be:
Able to nail a section
Someone who can recommend everything from sake to wine to whisky.
Training your peers in wines by the glass, and more.
Maintaining storage spaces, assisting in invoicing and regular stocktakes.
Attending weekly sommelier trainings and trade tastings, and sitting in on wine buyer meetings with suppliers.
Learning the 'behind the scenes' of running a wine list
Hosting trainings about topics you're passionate about!
Major perks include:
Killer staff meals
Plenty of discussion about food and all things beverage
Regular trainings with senior staff, producers and suppliers.
Individual development plans with the assistance of Eldred hospitality consultants to ensure you never stop learning and developing.
The opportunity to undertake in-house WSET training with group beverage director, Leanne Altmann
Potential for a multi-faceted wine & management role.
Flexible working hours & roster – embrace work/life balance!
This is flexible role. Casual, part-time or full-time applications are welcome. Come work with a bunch who are equally obsessed with dumplings and Riesling!
My Client is a Boutique Hotel situated in the Eastern Suburbs of Melbourne and they are seeking an Executive Chef . Reporting to the General Manager and having support from all of the teams in the Hotel this is an ideal opportunity
not to miss!They want to showcase the beautiful produce from the Yarra Valley and create dishes that are not only profitable but have the wow factor to impress the clientele.The Kitchen team look after breakfast, lunch and dinner for Room service and conference delegates giving the Executive Chef time to concentrate on menu design to showcase local ingredients.The Kitchen is big, beautiful and state of the art.THE ROLE :
Will support the Food and Beverage team
Has input to F.O.H service
Plan menus that complement their partnership with Yarra Valley
Plan events to showcase local produce
Implement Standard Operating Procedures and coordinate kitchen tasks
Manage creation of profitable new dishes
Provide prompt and efficient meal service
Control budgets , review in house numbers and have the ability to forecast covers per meal period
Are a natural team player and have experience in building high performance teams
Have excellent knowledge of food safety legislation , policies and procedures
Have a strong work ethic and show attention to detail
Are highly energetic and can motivate your team
Are prepared to be hands on with your team
Have previous experience working in either upmarket cafes, contemporary restaurants
Are passionate about food and are aware of the latest food trends
Have experience catering for banquets/large groups
So if you are a high energy Chef with great leadership skills, a passion for food and you want to make an impact please hit the apply button now. Any questions about this exciting opportunity can be directed to Lesley Lomas on
*****63+ click to reveal
At Hays, we are known for being passionate about making a difference to our clients and candidates.
Our culture is unashamedly meritocratic: if you are dynamic, can build strong relationships with customers and across the business, and know how to get results, it's within your power to move quickly through the ranks.
We play a unique role in the global world of work and we are calling for ambitious and individuals ready to get in on the ground floor and begin an career with a team of driven, committed people who like to have fun while achieving their goals.
Just some of the reasons that we have been awarded 'Best large Recruitment Agency 2018'. Your new role
We are engaging with individuals from within the travel and sales sectors with strong communication skills, excellent presentation and an interest in developing a professional career in recruitment.
You will be delivering a highly professional business consultancy service in a complex environment - both with clients and candidates - will not only sharpen your sales and consultancy skills, it will hone your commercial acumen and experience.
We believe that the right job can transform a person’s life and the right person can transform a business. When you join Hays, we will inspire you to make a difference to the world of work in a sales career that enables you to:
Take ownership of your career and its direction
Source new candidates via a multitude of channels and conduct thorough interviews
Business develop and establish relationships with new clients
Provide excellent service delivery to your portfolio of established relationships
Work collaboratively with your team to reach team goals
Handle the job process from beginning to end including short-listing, making expert recommendations and maintaining relationships
What you'll need to succeed
You will need to respond proactively and positively to targets. Your exceptional communication skills will hold you in good stead to build strong business relationships
While we don’t expect you to be the finished article you identify some of these key attributes within yourself:
Passionate about helping people flourish and achieve their career goals
Ambitious to achieve results and progress your career
Energized by connecting with new people and confident to establish new relationships
Driven towards hitting targets and achieving results in an environment full of healthy competition
Inquisitive and curious, always wanting to know more about people and the world of work
Adaptable and agile, able to constantly seek new opportunities in the market
What you'll get in return
We believe in growing our own talent, so we will to invest heavily in your development. We want to see you succeed. You will be part of a supportive team that celebrates each others success. We will help you to develop the necessary skills through
our training programme which includes:
Formal classroom training - we will send you to Sydney twice in your first four months
Workshops delivered locally by specialists in their field
Structured one-on-one coaching with your manager and team mates
Comprehensive online learning so you can learn independently
Tools and resources written by subject matter specialists to assist you to become a trusted advisor to your clients
A new training programme at every stage of your career with Hays, through to management and leadership
As well as the comprehensive training, we also offer a range of rewards and benefits:
Global career opportunities
Health, leisure and lifestyle rewards
Team glory goal nights out and monthly celebrations
Paid parental leave
Annual conference, Christmas parties and high achiever events
Once you develop your expertise and achieve results you will be offered fast tracked career opportunities both locally and globally.
What to do now
Our people tell us that Hays is a great place to work, over 90% of our employees say that they are proud to work for Hays. You could have the opportunity to make your mark in your career with the market leading agency and be proud of who you
work for too. Want to know more? Contact: Amy Hallisey - Internal Recruitment - 03 8…show number At Hays, we value diversity and are passionate about placing people in a role where they can flourish and succeed. We actively encourage
people from diverse backgrounds to apply.
St Kilda Bayside Location
Award Winning Restaurant
On Site Training
The iconic Donovans Restaurant on St Kilda Beach is looking for an experienced Bartender to join their team. Excellent working conditions and lifestyle is all part of the package here. We have excellent training programs and access
to further develop your career.
Normal hospitality hours apply.
As an experienced bartender with strong cocktail, spirit & wine knowledge willing to join our team at this iconic venue, the successful applicant must demonstrate:
A passion for fine dining and beverage service
Experience as a Bartender in a busy fine dining establishment
Exceptional customer service and organisational skills
Excellent cocktail and spirits knowledge
WSET Training an advantage
The ability to drive the development of cocktail ideas
Exceptional customer service and organisational skills
Most of all you must be a team player and blend into our amazing group of food and beverage professionals.
This opportunity will give the right candidate the chance to work within a highly professional environment with the opportunity for long term growth. Expect competitive employment conditions.
If you are the right candidate for us, please send your details to *****@donovans.com.au+ click to reveal
Interesting healthcare/hospitality role
Be part of our growing industry
Located in Richmond, close to public transport
Epworth Richmond is a rapidly growing and fast-paced and dynamic teaching hospital where you will work alongside top-flight practitioners in all areas. You will challenge your skills, broaden your experience and grow your expertise through exposure
to a wide range of clinical specialties, treatment options and the latest in technology. Epworth will support you to provide the best possible care to our patients by continually investing in your education, better facilities and technologies.
Epworth Richmond is seeking a Pastry Chef. We are seeking people who will share our passion for good food and our drive to be the best in the business.
Working in the room service kitchen, and reporting to Executive Chef, the Pastry Chef will be responsible for producing desserts, cakes and pastries to a high standard, including high volume a la carte dessert service and Theatre meals. The
pastry chef will also have responsibility for ensuring that food safety standards are meticulously adhered to and that work areas are clean and well organised.
Skills & Experience
The successful candidate will:
Demonstrate exceptional knowledge of all elements of patisserie, meticulous attention to detail and a creative flair for desserts/pastry
Possess strong organisational & time management skills and the ability to work in a busy, high-pressure environment
Show reliability, professionalism, punctuality and the ability to work as a part of a large team, with a willingness to help others as necessary
Be available to work a rotating seven-day roster, including nights and weekends, and must have eligible work rights in Australia.
Epworth HealthCare is a world-class, not-for-profit, private health care group dedicated to providing the best possible outcomes for our patients by providing the best possible care. Across our eight locations patients and staff have access
to state-of-the-art diagnostic, surgical and procedural technology, world-class theatres and equipment and benefit from the extensive teaching and research occurring at Epworth every day.
The Epworth Difference is defined by our unique culture and dedication to giving outstanding patient care. From the way we recognise and reward our staff to our attitude toward the patient experience, Epworth is for those with the ambition to
get better, give the best possible care and lead their field.
Epworth is a great choice for staff who want to be part of a cutting-edge, fast paced and progressive environment.
Enquire/Apply for this Position
To obtain more information refer to the attached position description.
Please direct your enquiries to the contact person listed below.
Applications must be submitted online – to apply for this position click Apply Now
All appointments are made subject to a satisfactory National Police Check conducted by Epworth and a valid employee Working With Children Check to be provided by the applicant.
Note: Applications from Recruitment Agencies will not be accepted.
Enquiries: Preetinder Singh Ph: *****53+ click to reveal Applications Close: 16/05/2018 To view the position description or submit your application please click the 'Apply
Now' button below.
My client is seeking highly motivated and experienced travel professionals to join their Melbourne Based team working as a Luxury Travel Consultant - Cantonese Speaking. As a Global leader in their field, my client prides themselves on providing
exceptional customer service to all of their clients. ABOUT THE COMPANY As the global leader in lifestyle and travel concierge services, my client is expanding due to increased revenues. As a luxury/VIP travel consultant you will be
responsible for ensuring an exceptionally high level of customer service is provided to all clients. You will not only be responsible for managing travel arrangements but making bookings and recommendations for restaurants, events and shows. ABOUT
YOU Experience in the travel industry/high-end customer service is essential. GDS knowledge would be beneficial and fluency in both written and verbal Cantonese & English is required. The ideal candidate will have experience in managing
and liaising with high end clientele. THE PACKAGE The successful candidate can expect a very competitive base salary + Super + Bonus INTERESTED? To apply for this fantastic position or any other travel role, please call
Hannah on *****16+ click to reveal, email *****@traveltraderecruitment.com.au+ click to reveal or hit 'APPLY' now.
Summary of program and its objectives:
The Retirement and Ageing Division provides residential aged care services, independent living
accommodation for people on low incomes, in home care and day and respite services for older people and people with disabilities.
The Retirement, Ageing and Disability Strategic Plan *****20+ click to reveal clusters around seven strategic priorities:
financial security and sustainable livelihoods
community building and social engagement
ageing in a complex technological and information society
wellbeing and care
cognitive decline and dementia
competition and the market
a body of reliable knowledge to inform policy and practice
The Brotherhood aims to be the leader in aged care in Victoria, not only in the provision of quality services but also in undertaking research, policy development and advocating on behalf of our consumers and the sector. At the Brotherhood the
focus is enabling older people who access our services to flourish. Our service model is based on person centred care and the Enhancing Capabilities Approach which ensures that older people experience a trusting environment that provides opportunities
and choices that enable them to live the lives they value and maximise the older person’s independence and autonomy. This encompasses valuing diversity including cultural preferences, sexual orientation and gender identity.
Residential Aged Care: Specialised facilities which provide accommodation and other types of support including healthcare support, dementia management and lifestyle and enrichment programs. These include:
Sambell Lodge: 43 bed facility located in Clifton Hill (redevelopment to 115 bed facility)
Sumner House: 43 bed facility located in Fitzroy.
Main responsibilities of the role:
The Food Services Assistant assists the Chef in the delivery of catering services within Residential Care, ensuring that the food and nutrition needs of residents are being met.
To meet the selection criteria, candidates will require:
Demonstrated experience in working as a kitchen assistant.
Current certificate in Food Safety Training
Proven ability to work independently and as part of a team to meet work requirements.
Demonstrated ability to operate in a busy environment
Knowledge and understanding of the Occupational Health and Safety requirements of a commercial kitchen environment.
Good organisational skills with the ability to adapt to changing demands.
Understanding of and empathy with the values and ideals of the Brotherhood.
This is a casual position and hours will be on an as required basis.
Salary will be $20.78 - $21.59 per hour for casuals plus 25% casual loading, based on skills and experience plus superannuation. Attractive salary packaging provisions are available to increase take home pay.
A copy of the position description can be downloaded at https://www.bsl.org.au/about/careers/jobs/ . For further information about the role phone Helen Page on *****71+ click to reveal
Applicants are required to submit a resume and complete the screening questionnaire. Applicants who do not complete the screening questionnaire will not be considered for shortlisting.
Email written applications to: *****@bsl.org.au+ click to reveal
Applications close: Wednesday 2 May 2018, 5pm
The Brotherhood of St Laurence has a vision of an Australia free of Poverty. We embrace, and value, diversity of culture, working arrangements, sexual orientation and gender identity to ensure our workforce is representative of the community that we work within. We promote a workplace that actively seeks to include and welcome unique contributions of all people. We embrace and celebrate the value of Aboriginal and Torres Strait Islander staff, their skills and contribution to our organisation. Applicants should be aware that as required, we conduct police and working with children checks as we acknowledge the importance of Child Safety.