JOBS

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Qualified Chef

Airport Retail Enterprises at the Brisbane Domestic and International
Airport are currently on the lookout for a talented chef. You will be
cross trained into four busy venues and will provide an excellent culture
to the existing team of passionate and highly skilled chefs.
The Venues Are:
* Graze Bar and Grill
* Bar Roma
* Corretto Cafe and Bar
**New Venue Opening October 2018**
* Seeds by Bruno Loubet
You will be responsible for preparing and presenting high quality dishes
to deliver an excellent guest and team member experience. You will also be
required to prepare all mise-en-place and contribute to the venue's
targets.
Specifically, you will be responsible for performing the following tasks
to the highest standards:

* Ensure consistent great food production, in line with the high quality
standards expected by Airport Retail Enterprises.
* Contribute to kitchen revenue through effective food cost control
* Prepare and present high quality dishes within company guidelines
* Keep all working areas clean and tidy, and ensure no cross contamination
* Report maintenance, hygiene and hazard issues
* Comply with airport security, fire regulations and all health and safety
and food safety legislation
* Awareness of restaurant targets and strive to achieve them as part of
the team
* Meet all health and hygiene requirements
* Bring new and 'on trend' menu ideas forward for implementation
* Will also be responsible for catering and preparation of cabinet food
Benefits
* Beginning with 30-38 hours a week on a casual basis
* Heavily discounted parking on offer
* Flexible shifts
* National food excellence award participation
* Staff meals
* No late nights or split shifts
* Fun supportive family environment
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Airport Retail Enterprises at the Brisbane Domestic and International Airport are currently on the look out for a talented chef. You will be cross trained into three busy venues and will provide an excellent culture to the existing team of passionate and highly skilled chefs. The Venues Are: Graze Bar and Grill Bar Roma Corretto Cafe and Bar **New Venue Opening October 2018** Seeds by Bruno Loubet You will be responsible for preparing and presenting high quality dishes to deliver an excellent guest and team member experience. You will also be required to prepare all mise-en-place and contribute to the venue's targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Ensure consistent great food production, in line with the high quality standards expected by Airport Retail Enterprises. * Contribute to kitchen revenue through effective food cost control * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy, and ensure no cross contamination * Report maintenance, hygiene and hazard issues * Comply with airport security, fire regulations and all health and safety and food safety legislation * Awareness of restaurant targets and strive to achieve them as part of the team * Meet all health and hygiene requirements * Bring new and 'on trend' menu ideas forward for implementation * Will also be responsible for catering and preparation of cabinet food What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Previous experience as a qualified Chef or a qualified Apprentice Chef, preferably in a Breakfast/Café setting * Experience in using local produce * Must be a team player * A positive attitude * Good communication skills * Ability to work under pressure and autonomously, both in the kitchen and assisting in front of house operations if needed * Proven ability to work with a team and to follow instructions * A passion to learn, and a drive to succeed in a culinary/hospitality career * Proof of completion in a basic food hygiene course * A passion for food and the culinary arts * Completion of an accredited commercial cookery course or trade apprenticeship * Must be well presented * Must be comfortable in contributing to a positive work culture Benefits * Beginning with 30-38 hours a week on a casual basis * Heavily discounted parking on offer * Flexible shifts * National food excellence award participation * Staff meals * No late nights or split shifts * Fun supportive family environment Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au