Nightclub: Bar Staff + Supervisor + Glassy (3 positions)

Perth's leading late night venue GEISHA is seeking people with the personality, bar knowlege and people skills to fit in with our small ragtag team of misfits. The hours are very flexible with Wednesday to Sunday nights and Tuesday day work also available.
This position could suit someone that studies or works during the week and wants to earn some extra money working Friday and/or Saturday Nights or a hospitality worker who wants to pick up some more hours from 12.30-5.30 after they finish at another venue
This is an hourly rate position and is paid at the award rate including penalties and has some additional perks
GEISHA is a late night venue and operates from 10pm to 5am Friday and Saturday and some Wednesdays and Sundays and whilst many people like working these hours they do not appeal to everyone.
What you need: Personality! a love of music and late nights. No experience necessary for the rookie bar staff and glassie. Supervisor position must have at least 18 months bar experience and like saying the word "no"
So if you think you have what it takes send a resume and a short 20 words or less blurb on why you are so awesomely suited to this to ***** + click to reveal stating which postion you are applying for
1.  Bar Supervisor 
2   Bar and Door Rookie
3   Glassy
30 - 35 hours per week.
Weekdays & weekends.
Experience essential.
Cafe Cee-Glenbrook
Contact Greg *****48 + click to reveal or email resume to ***** + click to reveal
urgent!!! busy Pakistani restaurant need a kitchen hand for bbq helper who are interested call me please *****17 + click to reveal
Caffe Strada based in ivanhoe. Open 7 days Offering A completely Gluten Free Experience. We require full time barista supervisor for cafe. Previous experience at least 2 years managing staff, ordering stock, basic computer knowledge using Myob would be an advantage. Must be able to work at least 1 day in the weekend,
A well organized city Cafe, equipped with latest cooking technology requires the services of a self motivated and reliable person to join a dynamic team.To serve Breakfasts and Lunches. Offering top rates with guaranteed hours
Call Joe on *****24 + click to reveal

We are seeking an exceptional Chef/Cook that can comfortably lead a small team to fill a role at our very busy Fremantle location that has experience in not only Asian/Vietnamese/ Malaysian cooking but is also handy in preparing traditional breakfasts such as bacon, eggs & similar dishes. Daytime shifts only 7am to 3pm, Monday to Friday approx 30-40 hours per week. A rate of pay will be discussed at the time of interview. Starting on casual with the potential to go full time if right for the role. Please send your resume to ***** + click to reveal
The Full Blender group owns and operates Sparrow & Finch which is one of the largest cafes in the Brisbane CBD. The company also has sister restaurants in Noosa and Byron bay.
The café serves between *****00 + click to reveal customers a day so experience in a similar hectic environment is essential. On top of being the preferred choice for breakfast and lunch in the CBD, the business also has one of Brisbane's best laneway bars operating Wednesday - Friday.
The ideal candidate is an early bird that is passionate about great coffee, loves talking to guests, has a winning smile, and is outgoing and confident.
The right candidate is a stayer that wants to develop with our company long term, get to know our brand and our customers.
We are looking to expand in Queensland so the right candidate is ambitious and in time perhaps wants to open and operate one of our cafés as a partner.   
Skills & Experience/ Personal attributes:
Experience in working in high volume espresso bars / Cafes serving 8-10 kilos of coffee a day or more Happy and outgoing personality Permanent resident or Australian citizen (No working holiday visas) Benefits:

Monday to Friday - no weekends or public holidays Fully air-conditioned, iconic CBD office building Easy access to public transport Supportive team environment Opportunities for growth and professional development To apply for the position please send your CV and cover letter to: ***** + click to reveal
We are seeking a Sous Chef to join our friendly team at the Newmarket Hotel.
Newmarket Hotel is located on the corner of Newmarket & Enoggera Rds this busy inner city venue hosts 3 busy bars alongside a full table service Restaurant. Our newly renovated gaming room has 40 of the latest gaming machines. Looking for a challenge? Apply today
The successful candidates will possess the following:
Ability to run a busy kitchen Trade qualifications A positive attitude with a strong work ethic and strong communication skills Ability to work individually & in a team environment Organisation skills Available to work a flexible roster including nights and weekends
In return we provide a great working environment and a chance to work with a great team of people. In addition as a member of Australia's largest hotel group, we also offer many opportunities for development and career progression.
If you have flair and a passion for food and would like to apply for the position please send your resume via the below prompts or to ***** + click to reveal
looking for Qualified Chef/Cook with experience working in a busy Restaurant in karratha.
Breakfast, Lunch & Dinner service with varied cuisine menu.
Must be available to work days, nights & weekend shifts.

Main Responsibilities

·Assist in the preparation and production ofdishes to the highest possible standard

·Assist in maintaining a minimal food costby preparing and storing food items correctly

·Ensure that all kitchen areas are clean andtidy at the end of service/shift

·Assist with the daily requisition of foodand equipment items

·Ensure proper cleanliness and hygieneprocedures are adhered to at all times

Good communication skills and hard working team member.

·Previous experience in a similar role

·Minimum Certificate 3 in Commercial Cookeryor similar

·Comprehensive knowledge of kitchen hygienepractices and Occupational Health and Safety standards

please forward resumes/cv to ***** + click to reveal
Can nguoi. Tiem takeaway o tapley Hill road can tuyen nguoi. Yeu cau biet noi tieng anh, nhanh nhen. Job 5 ngay 1 tuan hoac part time. Xin len he *****92 + click to reveal

I am hosting 25 people for a taco night on 14/2 and I would like a cook to come (or do at home and deliver) and cook about 15 kilos of mince, chop lettuce, tomatoes and make guacamole dip - cook on 13/2 ok

Looking for full time , part time staff to work in the city must be friendly and energetic with experience in kebab or take away shop must speak English if interested or for more information please contact Hush on *****24 + click to reveal
Please only apply if you have strong barista skills at a busy cafe! We are looking for experienced Barista:

Experience as Barista & All Rounder at least 2 year;
Knowledge about making coffee as well as coffee machine;
Passionate about delivering high quality customer service;
Strong work ethic;
Be able to work day time and on time If this position is right for you please send me a message through *****01. + click to reveal Only send me message or leave a phone number.

Looking To see you at 1-7 Moore St, Liverpool, NSW, 2170

Seeking Chef de partie with minimum 2 years experience for our iconic bondi beach location. We are a fast pace fun kitchen. Please no time wasters. We cannot offer sponsorship. Call outside service hours Peter *****44 + click to reveal
Botany Bites is looking for an experienced Kitchen Hand / Cook. You must
be available for shifts Monday - Friday approximately 6.00am to 3.00pm.
Hours will vary daily. A minimum of 35 hours will be offered each week.

The position will involve assisting in all areas of the cafe including cleaning, prep and cooking.
The successful candidate will need:
- good basic knowledge of food
- good knife skills
- experience with food preparation
- Previous experience with cooking breakfast and burgers will be an
- Must have permit to work in Australia. No Travellers

If you have these skills and want to be part of a hardworking team then please send your resume through. Please email or SMS (do not phone).

Mr.Papa is looking for service staff to join the team . The job offered is casual or part time. Get on board helping us to provide amazing customer service at our food trucks, private events, weddings and more. You will have the chance to learn and have fun while expanding your knowledge about South American street food culture, catering service, events organisation as well as enjoying free meals. Applicants should love food, be honest, reliable, punctual, hygienic and able to work in a team. drivers license will be considered. Street food catering is what we love and do best so If this sounds like a job you are keen for, please submit your resume to ***** + click to reveal to arrange an interview.
Our client is an elegant new cafe located in Ivanhoe East. We are currently looking for a full time Head Barista Artist who can work the cafe as well to join the amazing new team. 
As a barista, you will be passionate about making coffee and other beverages. You will be driven to learning about the coffee, from roasting to latte art. You will be joining a new organisation and venue dedicated to excellence, so you need to be good. You will be a team player and be able to work autonomously. You will have a strong attention for detail, amazing customer service and driven to be the best in a competitive area.
The Venue will be a sharply decorated French Provincial Theme with a ‘Farm to Plate’ concept. With the best beans sort, you will have every chance to make a name for yourself by delivering the best coffee in Melbourne.
Essential for the role:
Ability to lead and manage other staff Ability to work under pressure Amazing customer service skills Friendly, bubbly personality Ability to make exception coffee with a creative flare Highly organised with the ability to deliver consistency despite the demand Drive to increase revenue and build lasting customer loyalty Positive attitude with a want to genuinely be part of the business Exceptional passion for specialty coffee and thirst for knowledge Have the willingness to learn and adapt to new techniques. 2 years minimum experience in a high-volume cafe or coffee shop Flexibility to work over a 7-day roster and cover when required, weekends a must!
So, the successful person will need to be passionate, creative, clean, systematic and organised with well-rounded experience in coffee making and hospitality.
“We are what we repeatedly do. Excellence, then, is not an act, but a habit”
Would suit ambitious Barista ready to make their mark.
If this sounds like you, do not hesitate to apply now! or call Chris on *****88 + click to reveal
Our Client is an elegant new venue in Ivanhoe East, and is seeking an ambitious chef ready to step up and make their mark. This new restaurant café is currently undergoing a stylish new fit out with a modern French provincial theme. The restaurant itself will boast a genuine ‘Farm to Plate’ concept with ingredients sought from nearby resources such as the Yarra Valley.
The venue boasts over 50 seats inside and up to 100 in total taking into account a fully enclosed spectacular courtyard remanent of the south of France. With a venue, equipment and resources in an area full of discerning connoisseurs of fine food, the scene is set for a motivated sous chef or youthful head chef.
With a name to be finalised in the coming days the venue will offer breakfast and lunch all week with a spectacular dinner reserved for Thursday through Sunday. Michelin Stars and Chef Hats are not beyond reach with this inner suburban gem.
Essential for the role:
Creative, Creative and Creative Business and financial management skills Inspiring Leadership skills Drive to succeed (Michelin Stars, Chef Hats) Excellent communication skills Passion for cooking with multiple techniques Passionate about using seasonal/local produce Proven skills in food costing, rostering & budgets Planning and time-management skills Quality & consistency of final product Thorough knowledge of food safety and OH&S Seasonal menu planning and buying
So, the successful person will need to be passionate, creative, clean, systematic and organised with well-rounded experience in managing all facets of a kitchen.
“We are what we repeatedly do. Excellence, then, is not an act, but a habit”
Would suit Sous Chef who is ready or youthful head chef ready to make their mark.
if this sounds like you, do not hesitate! Apply now or call Chris on *****88 + click to reveal
Armani is a stunning venue well known establishment in Parramatta district area specialised in Middle eastern & European cuisine.
We are seeking an enthusiastic, highly motivated, Front of House Professional to become an integral part of Armani's dynamic service team.
We are looking for suitably experienced staff in full time and permanent casual with exposure to working within quality venues.
No working restrictions, we are coming into peak summer period so there are lots of hours available for the right person.
We are searching for:
Host, Hostess
As a Host, you will be the face of the restaurant welcoming and seating guest, taking reservations and responding to enquiries.
If you are humble, have a bubbly personality and enjoy creating memorable experiences for our guest, then this is a position for you!
Start immediately.
We thank you in advance for your application, only successful applicants will be contacted.
Have a minimum of 1-2 years' previous hospitality experience within a busy, fast paced environment Experience in basic reception and computer skills Fluent in English Understanding restaurant environment and hospitality culture Be passionate about delivering excellent customer service Immaculate presentation
Professional restaurant Waiter/Waitress - Section Wait Staf
An extensive understanding of great guest experience Service focused background Confident and humble with a mature attitude Passion about helping people Quick learner Must have a friendly attitude with customers and staff Must be available to work Thursday, Friday, Saturday & Sundays 
Grill Chef- Salad Chef - Pastry Chef- Kitchen Hand 
Ability to work under pressure Excellent communication skills Punctual and well-presented Maintaining cleanliness in service areas Understanding of food safety standards and maintaining policies & procedures Attention to detail with the ability to work in a fast-paced environment A minimum Certificate III Commercial Cookery Compliance with stock control
 Please forward resume to 
The role: If you have at least one-year experience in the industry, have a friendly personality and references then you could be the right fit! 
Full Time & casual hours available so don't hesitate to send us your resume ASAP.
***** + click to reveal
Graze Restaurant and Bistro is currently seeking experienced casual wait and bar staff.
Applicants must be energetic with a good work ethic and able to work weekends.
A genuine willingness to offer superior customer service is essential.
To apply, please email your details & resume to ***** + click to reveal
For further information
please phone Katrina on *****55 + click to reveal
Modern Mexican Restaurant
Glen Waverley, Melbourne Victoria.
This ambitious new Glen Waverley Mexican Concept  is perfectly pitched to be the areas 'Hola señores y señoritas'
We are now recruiting for this innovative new Mexican Cuisine Taqueria opening soon.
A sharp fit out, an innovative menu, a groovy beverage list;  has everything, and now requires a Hands-on, Head Chef.
We're searching for people with ambition, fantastic cooking /Mgmt  skills, hard working and passionate individual but most of all...with a great respectful personality!
This individual will be solely responsible for the development of the Mexican Cuisine, recruit & train/develop the kitchen team, maintain  recipes/costings and be part of a growing Restaurant Company.
Previous experience in this capacity...would be a bonus
Be a part of the team that raises the bench mark.
Please email resume for  interviews to   ***** + click to reveal