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457 sponsor

Melbourne CBD, Korean Restaurant CHEF Wanted

HI. Everyone,
LK Kitchen P/L is new and growing company in the Melbourne city.

Our venue which is GANGNAM POCHA, 270 KING ST, 3000 is currently getting popular and busier.

It is Korean restaurant but if you have experience in Asian cooking then why not to have a try!!!

So we are hiring full time experienced chef de partie

Our restaurant try to provide high quality food and service even though we having fast tempo working environment

Position_ section Chef or Commis Chef

Employment condition
Status: Full time
Salary: around $ 55.000-$58.000 ( depending on the experience and performance)

Qualification
At least 2 year years of full time experience in similar role in the commercial kitchen restaurant.
Legally eligible person to work as a full time in AU
Desirable qualification
IELTS score 5.0 each band or equivalent English ability
Good command skill and leadership of Korean and Japanese
Certification in commercial cookery or Asian cookery
Performing all the tasks in the kitchen other than cooking
Maintaining a positive , professional approach with team members
Responsible for the hygiene of the kitchen.
Proven working skill as a chef
Ability to spot and resolve problems efficiently.

We are looking for a team member who can develop the business with us!!

It could be you!!!!

Regards,
IN LEE
CEO of LK GLORY P/L
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Email your resume to *****@candmrecruitment.com.au + click to reveal Phone Stevie Adams at C&M Travel Recruitment on *****40 + click to reveal Vacancy reference SA49750 www.candmrecruitment.com.au for more travel jobs
Don't keep a good thing to yourself
We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to us and we promise to follow it up. For any referrals that are successful we will thank you with a $500 bonus!
C&M Travel Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates. For more opportunities, please visit www.candmrecruitment.com.au
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Full time or Part time
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Epworth Richmond
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Hold, or be willing to attain a current food handling certificate Have solid computer skills Be flexible in working various shifts across 7 days
About Epworth
Epworth HealthCare is a world-class, not-for-profit, private health care group dedicated to providing the best possible outcomes for our patients by providing the best possible care. Across our eight locations patients and staff have access to state-of-the-art diagnostic, surgical and procedural technology, world-class theatres and equipment and benefit from the extensive teaching and research occurring at Epworth every day.
The Epworth Difference is defined by our unique culture and dedication to giving outstanding patient care. From the way we recognise and reward our staff to our attitude toward the patient experience, Epworth is for those with the ambition to get better, give the best possible care and lead their field.
Epworth is a great choice for staff who want to be part of a cutting-edge, fast paced and progressive environment.
Enquire/Apply for this Position 
To obtain more information refer to the attached position description.
Please direct your enquiries to the contact person listed below.
Applications must be submitted online – to apply for this position click Apply Now
All appointments are made subject to a satisfactory National Police Check conducted by Epworth and a valid employee Working With Children Check to be provided by the applicant.
Note: Applications from Recruitment Agencies will not be accepted.
 
 
Enquiries: Nazim Bayrak
Ph: *****07 + click to reveal
Applications Close: 21/05/2018
To view the position description or submit your application please click the 'Apply Now' button below.
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An opportunity has become available for a range of BOH staff including Chef, Cook, line Cook, Kitchen hands and Chef de Partie for a busy  Cafe/ Restaurant  in Eltham. The venue is open 7 days a week for all day breakfast, lunch and dinner. We seek experienced, dedicated and self motivated individuals. Applicants must be team players and have the ability to work all sections of the kitchen. We are a small, passionate team and we require an individual who shares the same passion about food and the industry. You will have the opportunity to work with high quality and fresh products and help to contribute to menu development and daily specials. Successful applicant must be available weekends and nights.
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The iconic Grand Hotel offers great value food and an extensive beer and wine selection. The venue consists of many areas to relax including different dining areas, front bar, an all year round beer garden, Herb's Pizza and outside areas.
Are you an experienced and highly driven Sous Chef or Chef De Partie, looking for your next big opportunity?
Full-time positions.
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Confidence and creative cooking styles with a strong emphasis on quality, consistency and presentation Experience in high volume kitchens A friendly, enthusiastic and positive attitude Exceptional planning and organisational skills The ability to thrive and excel under pressure Great team work and communication skills Proven experience in fast paced kitchens Reliability Good problem solving skills Attention to detail and are well presented Common sense Passion for cooking Minimum 3 years' experience
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  Chef de Partie - One of Melbourne's most Well-known Venues
One of Melbourne's most Well-known Venues Candidate must have Australian Work Visa / Australian Residency Salary: $$50,000
This is a great career opportunity for an experienced Chef de Partie to join the team of one of Melbourne's most Well-known Venues.
As Chef de Partie, you will have previous experience gained in a la carte, function and catering and will have an excellent working knowledge of modern Australian cuisine. The Chef de Partie will be responsible for leading and training Commis Chefs and Apprentices, therefore strong leadership skills are essential.
Key Attributes:
Must be Trade Qualified and have completed a 3 year Chefs Apprenticeship Minimum 3 years Post Qualified experience Previous Hotel experience is essential Ability to work as part of a medium-sized team Strong Leadership Skills High level of English Language is essential
Please note that Visa Sponsorship is not available, therefore you must have Full Work rights in Australia or be an Australian Resident or Citizen.
If the above sounds like the opportunity you are looking for, please send a detailed CV and Cover Letter via the link below.
For a confidential discussion, please call Axel Koster in our Melbourne office on *****32 + click to reveal
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BARISTA
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To apply: E: *****@townandcountrybalwyn.com.au + click to reveal
 
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Aviation Labour Group has a great opportunity for qualified Chefs, to join a large and well-established airline catering company, in Tullamarine, Victoria. The position will give the successful candidates valuable exposure to the aviation industry. The position will be on a casual basis full time hours. The right person will need to be fully available throughout the week.
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Relevant qualifications in commercial cookery Willingness to communicate and be part of the team Be fully available throughout the week Experience in bulk preparation, catering and banquets Ability to work in a shift-based rotation, including weekends, day shift, afternoon shift and public holidays Ability to undergo a National police check Eligible candidates with the above qualities are encouraged to apply now! For further information, please contact Nina at the Brisbane Head Office, on *****47 + click to reveal (Mon-Fri 08:30-17:00 AEST).
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Aviation Labour Group has a great opportunity for qualified Chefs, to join a large and well-established airline catering company, in Tullamarine, Victoria. The position will give the successful candidates valuable exposure to the aviation industry, as well as a wide range of future career prospects. The position will be on a casual basis, partly roasted hours (2-3 shifts a week) and the rest oncall hours. The right person will need to be fully available
Some of the main responsibilities of the position are:
Read, understand and follow recipes of all main cuisine types Be part of a production line and commit to prepare the allocated menu components with due care, hygiene and professionalism Operate industrial kitchen equipment with proficiency The successful candidates possess similar attributes:
Relevant qualifications in commercial cookery Willingness to communicate and be part of the team Be fully available throughout the week Experience in bulk preparation, with demonstrated efficiency in producing an average of 400+ covers daily Ability to work in a shift-based rotation, including weekends, day shift, afternoon shift and public holidays Ability to undergo a National police check Eligible candidates with the above qualities are encouraged to apply now! For further information, please contact Nina at the Brisbane Head Office, on *****47 + click to reveal (Mon-Fri 08:30-17:00 AEST).