JOBS

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Kitchen in hand and Dish Washer

We are looking for EXPERIENCED kitchen in hand for busy Indian Restaurant based in Tarneit please text your experience and availability on *****56 + click to reveal We prefer people who lives close to Tarneit only
MORE JOBS
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Looking for a part time chef/cook to work in the Altona area. Great work environment and conditions.
Please contact Chris *****99 + click to reveal or email *****@gmail.com + click to reveal
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We are looking for an full time­ experienced breakfas­t/lunch Chef or Cook ­to join our café team­ in kensington.
who is passionate abo­ut cooking and has a ­minimum of 2 years ex­perience.
We offer a Salary pac­kage which is negotia­ble upon relevant exp­erience and are looki­ng for a long term ap­plicant.
We are offering  40-4­5 hours a week. 6am s­tart,NO NIGHTS!! 2 we­eks off over christma­s.
You must be available­ to work weekends and­ public holidays.
Your role will includ­e stock control, orde­ring, new specials, m­enu planing,following­ recipes,some baking ­and maintaining a cle­an kitchen at all tim­es.
This position reports­ directly to the Head­ Chef.
You must be able to w­ork well under pressu­re in a fast pace env­ironment ,be part of ­a team and have good ­attention to detail.
You must have a high ­standard of Food Hygi­ene, good knife skill­s, and have good comm­unication skills.
You must have Austral­ian work rights and n­ot be working holiday­ visa applicant.
close to public trans­port/ parking.
 
If you believe you ha­ve all of the attribu­tes listed above plea­se apply by forwarding your cover page and resume to *****@yahoo.com. + click to reveal
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Part time chef needed for prominent wedding venue in mt Dandenong, mainly weekend work with some prep and service shifts. A can do attitude needed, Experience and qualifications desired, although training will be given. Ongoing work in this venue and potentially others for right candidate. Wage to be discussed. Start asap. Please call Andrew on *****85 + click to reveal
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Union House Richmond is looking for a passionate chef with 2 years in a chef de partie role looking to take the next step. You will be working in a small, passionate, and skilled team with a focus on seasonal food. Flavour is at the forefront of everything we do.
What to look forward to:
Creative input without judgement Respect and appreciation  Opportunities to grow within a flourishing business
This is a great opportunity to cement yourself as part of a growing hospitality group focused on quality without cutting corners. If you’re a driven chef and the possibility of working in a young energetic team excites you, please forward your resume with cover letter to *****@unionhouse.com.au + click to reveal
 
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Waitress wanted for a Japanese restaurant at Pacific Werribee shopping centre. Full time or part time. Please NO calls. SMS me your resume to be considered. Only those considered will be contacted. Thank you.
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Seeking a creative, reliable all day breakfast chef for a new upcoming trendy café in Maidstone.
-Minimum 2 years industry experience.
-Well organized, able to handle kitchen by themselves.
-Start early in mornings, weekend work required.
-Help in assisting ordering, cleaning and general kitchen duties.
-Remuneration as per experience.
-Should have a passion for food and cooking, come up with ideas to add to the current menu.


Please send resume to P K on *****@gmail.com + click to reveal or call/text on *****54. + click to reveal

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We are looking for a friendly and experienced bartender with cocktail experience who will enjoy working in a dynamic and busy environment. 
Must be able to work as part of a small team and have a strong work ethic. 
Candidates must have a current RSA.
We are open seven days a week, evenings only. 
Please email: *****@movida.com.au + click to reveal
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About the Job

Situated in the heart of Essendon, this venue offers a great dining experience for breakfast lunch and dinner.
A multi award winning venue with a 120 seat bistro offering a large selection of delicious, value priced meals, intimate lounge bar area, full TAB and Keno facilities and three function rooms along with a fantastic team of staff.
As the Sous Chef you will assist in leading a driven and committed team in the kitchen and oversee the daily operations of the kitchen where you will report to the Head Chef. In this role you will ensure the highest standard of delivery across a range of events and have the opportunity to be a creative force in menu design for ongoing seasonal menus. 
 
* Immediate start available.
 
About You
You will be reliable, motivated, and passionate about food. You will value attention to detail and presentation and have that creative flair. In this kitchen you will need a good personality and a high level of team engagement. Previous experience gastro pubs, managing a kitchen team, along with providing ongoing training and mentoring is required. Your strong financial acumen will be an asset, with you having successfully managed food costing's, ordering, stock take, and other budgetary requirements. You will have a knowledge of OH&S and Food Safety within a busy and diverse, professional kitchen, and you will have experience in menu planning and creation, and have an eye for plating. You will be required to work weekends on a flexible basis.
If you possess the necessary skills and knowledge to succeed in this role, please apply NOW!
 
About Us: 
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.
**To be successful you must be an Australian Citizen or a Permanent Resident**
Why work with Pinnacle People?
Pinnacle People is Australia's largest and only national hospitality staffing provider, with 27 years in operation. Our reputation for quality means we work with some of Australia's best and most exciting venues.
Our team live and breathe hospitality and find the best jobs around Australia for you!
 
Simply apply by forwarding your resume to:
Prue Naidu – Recruitment Specialist
*****@pinnaclepeople.com.au + click to reveal
390 Flinders Street
Melbourne 3000
*****33 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter / Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia
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Floor staff required for very busy Indian restaurant in Truganina. Experience is preferable but not essential. Full training will be provided. Having your own car would be an advantage as there are limited availability of transportation. Feel free to call me on *****66 + click to reveal to
organise trial.


We also need delivery drivers with own car and bit of experience.


Thanks
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Our client is an elegant new cafe located in Ivanhoe East. We are currently looking for a full time Head Barista Artist who can work the cafe as well to join the amazing new team. 
As a barista, you will be passionate about making coffee and other beverages. You will be driven to learning about the coffee, from roasting to latte art. You will be joining a new organisation and venue dedicated to excellence, so you need to be good. You will be a team player and be able to work autonomously. You will have a strong attention for detail, amazing customer service and driven to be the best in a competitive area.
The Venue will be a sharply decorated French Provincial Theme with a ‘Farm to Plate’ concept. With the best beans sort, you will have every chance to make a name for yourself by delivering the best coffee in Melbourne.
  
Essential for the role:
Ability to lead and manage other staff Ability to work under pressure Amazing customer service skills Friendly, bubbly personality Ability to make exception coffee with a creative flare Highly organised with the ability to deliver consistency despite the demand Drive to increase revenue and build lasting customer loyalty Positive attitude with a want to genuinely be part of the business Exceptional passion for specialty coffee and thirst for knowledge Have the willingness to learn and adapt to new techniques. 2 years minimum experience in a high-volume cafe or coffee shop Flexibility to work over a 7-day roster and cover when required, weekends a must!
  
So, the successful person will need to be passionate, creative, clean, systematic and organised with well-rounded experience in coffee making and hospitality.
“We are what we repeatedly do. Excellence, then, is not an act, but a habit”
  
Would suit ambitious Barista ready to make their mark.
If this sounds like you, do not hesitate to apply now! or call Chris on *****88 + click to reveal
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Our Client is an elegant new venue in Ivanhoe East, and is seeking an ambitious chef ready to step up and make their mark. This new restaurant café is currently undergoing a stylish new fit out with a modern French provincial theme. The restaurant itself will boast a genuine ‘Farm to Plate’ concept with ingredients sought from nearby resources such as the Yarra Valley.
The venue boasts over 50 seats inside and up to 100 in total taking into account a fully enclosed spectacular courtyard remanent of the south of France. With a venue, equipment and resources in an area full of discerning connoisseurs of fine food, the scene is set for a motivated sous chef or youthful head chef.
With a name to be finalised in the coming days the venue will offer breakfast and lunch all week with a spectacular dinner reserved for Thursday through Sunday. Michelin Stars and Chef Hats are not beyond reach with this inner suburban gem.
Essential for the role:
Creative, Creative and Creative Business and financial management skills Inspiring Leadership skills Drive to succeed (Michelin Stars, Chef Hats) Excellent communication skills Passion for cooking with multiple techniques Passionate about using seasonal/local produce Proven skills in food costing, rostering & budgets Planning and time-management skills Quality & consistency of final product Thorough knowledge of food safety and OH&S Seasonal menu planning and buying
  
So, the successful person will need to be passionate, creative, clean, systematic and organised with well-rounded experience in managing all facets of a kitchen.
“We are what we repeatedly do. Excellence, then, is not an act, but a habit”
  
Would suit Sous Chef who is ready or youthful head chef ready to make their mark.
if this sounds like you, do not hesitate! Apply now or call Chris on *****88 + click to reveal
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Event Services Attendant
Expression of interest in multiple Casual Role(s) CBD Location, Close to Parliament Station
The leading advocate for surgical standards, professionalism and surgical education in Australia and New Zealand.
The College is a not-for-profit organisation that represents more than 7000 surgeons and 1300 surgical trainees and International Medical Graduates. RACS also supports healthcare and surgical education in the Asia-Pacific region and is a substantial funder of surgical research.
Overview
The role of the Event Services Attendant is to help set up, service and clear away meeting rooms in the Victorian Skills & Education Centre and College’s head office as well as carry out minor administrative tasks associated with room bookings.
Primary Objective
To ensure that room bookings in Victorian Skills & Education Centre and College rooms run smoothly by effectively assisting during the event process, including room set-up, service, and clearing of meetings as well as liaising with College staff, Fellows, external clients, and suppliers.
The key areas of responsibility are: 
Assist with set up, cleaning and pack down of rooms for meetings in Victorian Skills & Education Centre & College rooms as required Set up and pack down catering, and Audio Visual for internal and external clients Liaise and collaborate with College Facilities Staff to provide a unified high quality service to both internal and external clients in Victorian Skills & Education Centre and College rooms Respond to general enquiries relating to Victorian Skills & Education Centre and College meeting rooms and provide quotes for meeting room hire and catering Order catering for internal and external meetings as per the customers’ requirements
The ideal candidate will possess the following qualifications, experience and skills:
Completion of a Victorian Certificate of Education or equivalent Food Safety Level 1 Certificate Responsible Service of Alcohol Certificate or ability to obtain Ability to work flexible hours over 7 days as directed, including mornings, evenings and weekends Experience in delivering conference and events, customer service and Administration Immediate start
Contact
Enquiries can be directed to Luke Jordan, Royal Australasian College of Surgeons ph: *****61 + click to reveal
Applications through our employment portal close COB, 28  January 2018 and must be accompanied with a covering letter addressing how the candidate’s knowledge and experience meets the position requirements.
The College promotes diversity - Aboriginal and Torres Strait Islander peoples are encouraged to apply.
Enquiries: Luke Jordan
Ph: *****61 + click to reveal
Applications Close: 28/01/2018
To view the position description or submit your application please follow this link http://erecruit1.mercury.com.au/RACS/viewposition.aspx?id=12230&jbc=semb
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Are you a champion chef who loves your career and the exciting challenges that come with the job? Are you a natural, hands on leader with a passion for amazing food using premium produce both locally and ethically sourced? Are you looking to work with a friendly and dynamic team? If you answered yes to all of the above then we are looking right at you!
In this full time role you will bring your own creativity to menu evolution, keeping in line with the food offering and ethos.
To be successful in this role you must have:
Experience in a similar role managing a kitchen team A can-do, positive attitude with a drive to succeed Reliable with a strong work ethic Be rad not rude, an approachable & friendly member of the team A flair and genuine passion for food & fresh produce Excellent communication skills Ability to train, mentor & inspire staff A sense of urgency with a calm & confident demeanour Understanding of financials, costs & quality Understanding of food & safety procedures with relevant certificates Attention to detail, organised & tidy
Resumés to *****@rochey.com.au, + click to reveal 202 Johnston St Fitzroy VIC 3065
Only shortlisted applicants will be contacted.
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About the Company
Our client is a well-known company operating within the Professional Services Industry, who are seeking an experienced Travel Consultant or Coordinator to join their corporate team. You will have the opportunity to work for a global organisation in modern offices.
About the role:
Our client is seeking an experienced and organised individual to process complex travel and accommodation.
Responsibilities:
Booking complex travel and accommodation Processing a large volume of travel arrangements both international and domestic Liaising with different levels of the business to ensure bookings are correct Ensure all policies are correctly met
Skills & Experience:
Experience working as either a travel agent or within corporate travel Experience booking high volume complex travel Ability to build rapport with internal and external stakeholders Experience with SERKO and Galileo beneficial but not essential
Culture & Benefit:
This position will give you the opportunity to work for a global organisation in a fast-paced role. They have a relaxed but high performing work environment. You will have opportunities to progress your career.

If you feel you have all the experience relevant for this role then please APPLY now or to have a confidential discussion please contact Harmony *****14. + click to reveal
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The Market Hotel is a beautifully renovated venue in South Melbourne that takes pride in high quality food and drinks. It is a large venue that caters to a decent lunch and dinner crowd and also holds a wide variety of functions.
An opportunity has arisen for a passionate head chef to come in and make the kitchen their own. 
We're looking for a candidate who has:
A passion for cooking A strong emphasis on quality, consistency and presentation Solid understanding of financials and how to create a cost effective roster Strong staff management skills The ability to build a strong team and culture Good knowledge of labour and cogs control  A friendly, enthusiastic and positive attitude Great planning and organisational skills Fantastic team work and communication skills Reliability Good problem-solving skills
If this sounds like you, apply now or email your CV to Jane at *****@themarkethotel.com.au  + click to reveal
 
*other positions available
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Stone Bar & Grill is located in Melton & is seeking passionate, experienced food & beverage attendants to join our team!
We are passionate about food & hospitality & our aim is to be the premier dining & entertainment venue in our region!
We are looking for hospitality professionals with good working knowledge of food & wine, paired with 100% costumer service,
We require all applicants to have a current RSA & food handlers certificate
All applicants must be available to work nights & weekends.

If this sounds like you please send your CV through to *****@stonebarandgrill.com.au + click to reveal
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                   CHEF - NEW CBD CAFE - 5 DAYS
              
Mr Grazier Cafe is looking for experienced Chef to join the team at their CBD cafe on a full time basis Mon to Fridays only.
 Must have extensive specialised  cooking experience in high quality Baine  Marie and breakfast experience. Must be  able to work   in a fast  paced environment. Minimum 5 years experience in a similar role . Must have past experienced in 5 Day style CBD cafes.  Must have extensive HACCP experience. Convenient working hours - NO NIGHTS - NO WEEKENDS. Brand new set up and state of the art kitchen. Great pay. Great working conditions.
We are currently looking for an experienced  Chef in high quality Hot Food Bain-marie style cooking and breakfast service with a minimum 5 years experiencein as a 2nd chef role to join our team.We are looking for a enthusiastic individual who is ready to take on the challenge of a fast paced and high volume environment.You will be working with a talented and friendly team and must be comfortable working under pressure  and have a passion for delivering exceptional customer service.
The successful candidate will be working Mon to Friday and must have a minimum of 5 years experience in a similar role.The ideal candidate will be:
Punctual and reliable Customer focused Well Presented
This is a long term career opportunity as you will receive convenient working hours and ample opportunity for career progression plus the chance to work in our state of the art brand new kitchen.
If this sounds like the perfect role please send your resumes to:
                                            Adrian
                              *****@gmail.com + click to reveal
 
    .................................www.tchg.com.au.......................................
 
 
 
 
 
 
 
 
 
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Our client is an Australian owned and operated company specializing in the supply and management of Salary Packaging and Novated Car Leasing products in conjunction with many other exciting subsidiaries! They pride themselves on having a positive, friendly and hardworking culture
 
This role will entail running a busy kitchen environment which necessitates being energetic and have great multi-tasking skills as  you will be dealing with internal staff and clients and be the first point of contact for all subsidiaries within the organization whilst being Highly organised and able to effectively manage and prioritise multiple tasks
The ideal candidate will have:
Experience preparing food and beverages in a fast paced environment Exceptional personal hygiene and presentation skills A Certificate in Food Handling Knowledge and use of correct food handling and hygiene procedures The ability to prepare warm and cold drinks Exceptional customer service skills POS experience Strong work ethic Prior experience in a concierge role would be advantageous but not essential
Apply Now
 
If this sounds like an opportunity too good to miss, click "apply now" or submit your resume, along with a cover letter outlining your suitability for the role, to *****@mysharedservices.com.au + click to reveal
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24th January- 31st January and9th July – 21st July - short contracts available
BULK BILLING Medical Centre | Monday to Friday 9am-6pmSaturday 9am-1pm


We are seeking a locum GP for a practice located at 1 Furlong Road,Cairnlea VIC 3023.
Dates required:
24th January – 31st January CLSOED Australia Day9th July – 21st July - 2-week contract available
Details:
$150 per hour or 65-70% billings, whichever is greater
The location:
This practice is located just a 5-minute drive from Sunshine Hospital,2-minute drive from Ginifer train station and 2-minute drive to local BrimbankShopping centre.
The Practice has free ample parking for staff/ doctors and patients.
Job description:
This Bulk Billing Practice has one full time GP and a Registered Nurse.
The working hours are Monday to Friday, 9.00am - 6.00pm and Saturdays9.00am-1.00pm with no after hours or on call. Software used is Medical Directorand Pracsoft. Appointment times are 15 minutes.

General Services:
- Pathology, AlliedHealth (Dietitian and Physiotherapist) on site.
- Care Plan, Pap Smear,Immunisation and procedural nursing support
- Family Health, MentalHealth, Women’s and Men’s Health, Shared Ante Natal Care, Pap Smears, ImplanonInsertion + Removal, Travel Vaccinations, Minor Surgery, Work Cover,pre-employment Check and Insurance Medicals and Skin Checks.
Essential Criteria:

·Full specialistregistration with AHPRA
·Be a permanent resident/citizen of Australia or New Zealand.
·Experience working in General Practice

Application process:

Please callStephanie Portoglouon*****00or + click to reveal email your resume directly to
*****@mercymedicalcentre.com.au + click to reveal
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We are looking for an Indian Curry chef for our Indian curry factory in St. Albans Melbourne.

Ideally, they will have experience cooking large quantity of curry but we can also teach them as we have other staff on site who are leaving by end of January.

There will be consistent work for 5-6 days a week but the hours can be chosen by the employee to suit them.

Employee will be dealing with Indian Vegetarian ingredients and be required to use machines to cut vegetables and also to cook the currys.

They will also need to have very strong cleaning and organisation skills.

Address is 8 charles st st.albans only 5 minutes away from Keilor Planes train station or St. Albans station.

457 or other visa is also option for new employee as we are an approved business.