Is a reputable Winery in regional North West of Victoria that has a mix of Weddings, Functions, Conferences, large groups and a la carte. Renown for it's wine and holistic experience, this is an exciting and rare opportunity.
Your new role
Managing your own kitchen and working closely with the General Manager, you will be responsible for:
Menu development and creation for weddings, conferences and a la carte
Daily operational management of the kitchen and staff
Stock control and ordering
Engaging with local suppliers and food events to ensure produce is fresh
Providing a 5* experience to guests
Tailoring menus for special dietary requirements
Using your passion for food and flair for design and presentation
Profit and loss and budgeting
What you'll need to succeed
You will need demonstrated experience as a head chef with experience in high end venues
Proven experience catering for events, weddings or conferences
Flair for presentation and passion for your work
Excellent staff management skills and ability to liaise with a variety of people
Interest in getting involved in local food events, liaising with suppliers and using local produce
Live locally or wiling to relocate
What you'll get in return
This is an exciting opportunity that will utilise your passion and experience in hospitality
Varied role that gives you full autonomy with your kitchen and menu
Remuneration dependent on experience
Supportive management that will provide you with the tools to excel
Work in a reputable and picturesque venue!!
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Stacie Garland
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