JOBS

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Full time Chef

The Cumberland Arms Hotel is looking for a full time or casual Chef. Located on the west side of the city, the Cumby is a growing business with a tight knit workplace looking to expand our team.
Benefits of joining our team:
Closed on Christmas and Boxing day. Staff discounts across multiple venues.  At the Cumby you aren't just a number, you are a part of our working family. 
The Successful candidate will have:
High level of food knowledge
High OH & S Standards
Consistency and quality in all areas of work
Be able to work independently and as part of a small team
Be enthusiastic about producing great food. 
Will be encouraged to have creative ideas and contribute to growing the business.
The Hotel operates seven days a week with the kitchen opening from 12pm-9pm daily. Please send your resume with a cover letter outlining your previous experience to *****@thecumby.com.au.  + click to reveal
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Can nguoi. Tiem takeaway o tapley Hill road can tuyen nguoi. Yeu cau biet noi tieng anh, nhanh nhen. Job 5 ngay 1 tuan hoac part time. Xin len he *****92 + click to reveal
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Hi,


I am hosting 25 people for a taco night on 14/2 and I would like a cook to come (or do at home and deliver) and cook about 15 kilos of mince, chop lettuce, tomatoes and make guacamole dip - cook on 13/2 ok


Cheers
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Staff wanted for Adelaide fringe festival , feb 15 - march 18 We are looking for experienced BOH and FOH staff - must be able to work in fast paced environment - attention to detail and deliver a consistent product Also must have a good attitude and work well in a team and enjoy what we do If this sounds like it interests you please contact me ASAP Dave *****97 + click to reveal
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Looking for a kitchenhand for a wine bar in the Adelaide hills. Some basic prep work including washing vegetables etc also required. Some experience with kitchen prep preferred but not essential.

You must have your own transport and be available for both lunch and dinner services Friday-Sunday.


You'll be working with a good team, no late nights (finished before 10pm most evenings).
Immediate start.
Please text me if you are interested in the position.
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Cook
About the Business
Yo India Resto Bar is located on Morphett Street in Adelaide, South Australia. It  specialises in serving a wide variety of authentic Indian cuisine. The restaurant also has a function room at the rear and provide catering services.
 
About the Role
A new opportunity has arisen for a full-time Cook to join this thriving restaurant. 
Responsibilities:
 
 Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Portion, arrange, and garnish food. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Skills and Experience
Relevant Qualification in field of commercial cookery.
Previous experience as a Cook 
Must be a team player and possess good communication skills
 
How to Apply

If you're interested in this role, please forward an up-to-date
copy of your CV to *****@gmail.com. + click to reveal
 
 
 
 
 
 
 
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The City of Onkaparinga is South Australia's largest metropolitan council and one of the state's fastest growing areas. We are a high performing, responsive and innovative organisation that meets our communities' needs and strives to achieve excellence in all areas. Our workforce of over 720 employees, work together to ensure Onkaparinga remains the best place in South Australia to live, work, visit, play and invest. We're committed to creating an organisation that is known for customer responsiveness, community collaboration and quality service. Our professional and friendly workplace provides a vibrant environment in which individuals are supported to develop to their fullest potential. Part time contract for 12 months working minimum of 12 hours per week
Come to work at an award winning visitor information centre located in the heart of the McLaren Vale wine region and gateway to the Fleurieu Peninsula.
The McLaren Vale and Fleurieu Visitor Information Centre offers a variety of services including: information provision, art gallery, retail, café and conferencing and attracts over 100,000 local, domestic and international visitors each year. The centre is operated by a small team of staff supported by volunteers. The centre prides itself on excellent customer and visitor services and the provision of high quality food and beverages utilising fresh regional produce.
This position reports to the Café Coordinator and is responsible for the Visitor Information Centre Café operations on weekends and public holidays including supervising a small team of casual cafe staff and volunteers. A high level of proficiency in coffee making and food preparation and delivery is an essential part of this position. This position will also assist the Café Coordinator and Visitor Information Centre Support Officer periodically.
The successful applicant must be available to work over a 7 day roster (core days: Saturday, Sunday and public holidays) and afterhours events and functions; have a minimum two years' experience in the hospitality or equivalent industry and meet the special requirements as outlined in the position description. The base hourly rate will attract the award penalty rates for working weekends and public holidays.
To apply please submit a resume and cover letter telling us how your skills and experience meet our selection criteria found in the position description available on the City of Onkaparinga website.
If, after reading the position description you have any questions, or require further information please contact David Mayne, Centre Manager on *****44 + click to reveal
The City of Onkaparinga advises that the recruitment process includes a medical assessment, confirmation of experience and stated qualifications. The successful applicant will be required to satisfactorily complete a National Criminal History Check and other special requirements as noted.
Please note: This role is offered as a 12 month contract
Applications close – 9 am Monday 29 January 2018
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About Us
At Angus & Co. we believe in two things - good company and great food!  Angus & Co offers traditional steakhouse meals with modern "American style" eats. Established in 2015 Angus & Co is currently in three venues across SA with plans for further expansion.  We have a great opportunity for an experienced Head Chef with drive and dedication who is passionate about food to lead our North Adelaide operations.
For further information: www.angusandco.com.au
About the Job
Ability to thrive in fast-paced, a'la carte environment and delivering function menus, as this role is fully hands on Manage food quality, portion control and presentation Liaise with preferred suppliers to ensure quality, relevant costing and consistency Responsible for rostering, ordering and stocktake systems Manage KPI's in areas required, especially COG's and wage budgets Team development and creating a positive working environment An interest and/or experience in the current Angus & Co style menu Service times from 7am – 9pm Generally straight shifts but across a 7 day roster Strong communication skills
 
About You:
We are looking for a level headed, professional leader who will manage and mentor the small North Adelaide team.  Someone who takes pride in delivering quality food consistently and is keen to help us deliver the exciting Angus & Co brand.
If this role sounds like the one for you, please forward your current resume and covering letter to Steve Brown, Acting General Manager *****@adelaidemeridien.com.au + click to reveal
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Popular Thai Restaurant requires experienced P/T Manager.
Min 5 yrs & RP essential.
Thu-Sat 4:30 pm starts.
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About the business and the role It is espresso and kitchen cafe right on the St Morris eastern suburb Adelaide. We are seeking a highly motivated, chef/cook to work breakfast & lunch shifts at full time/part time/casual position from 7am-3:30pm on 7 days trading shift. Minimum 25 hours The business requires a chef to create a modern healthy menu (think ancient grains, beans, veges, nourish bowls plus the classics with fresh twists). Seating is currently around 30 to 40. The kitchen is brand new with extensive equipment. Our menu is aimed at providing the classics with healthy twists. To be successful in this role we are looking for: Previous minimum 2 years experience as a Breakfast Chef Maintains clean work space Experienced in modern healthy cuisine Photos of signature dishes Available to start beginning of February 2018 or earlier For the right person, the salary package will include incentives based on performance. Job tasks and responsibilities Food preparation / presentation Maintaining a clean kitchen (kitchen hands to help) Assist with stock ordering. Seasonal Menu updates Skills and experience BreakfastChef ready to take the next step. Healthy menus Qualifications Contact: *****@hotmail.com + click to reveal *****76 + click to reveal
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We are looking for a kitchen hand or sandwich maker with some prior experience in hospitality. We are also looking for cashier and barista as well. If you work in the position, your working time would be from 8,30am to 1.30pm, Monday to Friday.
Feel free to ask for more information and please send us your resume by email.


email: *****@hanmail.net + click to reveal
PH: *****40 + click to reveal
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Currently seeking 2 individuals with great work ethic to be apart of the kitchen team at Stella Henley beach! Offering 30+ hours to the right candidate.. must be able to work grill / larder / pizza and have prior experience! If this sounds like u call Anthoney on *****91 + click to reveal thanku! Immediate start
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Popular cafe in north adelaide is looking for kichenhand delivery driver. We are looking for a bubbly and friendly candidate to join our team. Roster over 7 days mostly evening during the weekdays and all day during the weekends. Casual or part time welcome as well as full time. The candidate must have experience, a reliable car and drive licence. Contact me or Andrea at *****44 + click to reveal Thanks
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'Have you dreamed of creating your own dishes?  Do you consider yourself to be of exceptional standard, highly skilled with essential creative skills? Can you craft exceptional dishes? Are you an aspiring culinary professional looking for a high-end world-class employer?' 
 
If you answered 'yes' to the above, please read on!!
 
We are seeking highly passionate, hardworking, creative chefs, sous chef and chef de partie to work in the picturesque environment of McLaren Vale, located 45 km south of Adelaide.  McLaren Vale is world famous for its vineyards and produces some of the finest red wines in the world.
 
A new state of the art restaurant has been constructed in the south of McLaren Vale, with the vision of creating a cuisine that only world-famous restaurants can produce.  The building will take your breath away.  It will provoke all your senses in a way you have never experienced.  With 360-degree views from the restaurant, you will be overlooking the magnificent vineyards.
 
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We appreciate your time in applying for the positions, but due to the large number of candidates, only successful candidates will be contacted.
On-shore applicants who are seeking Permanent Residency and Australian Citizens are encouraged to apply. 
For a confidential discussion, please telephone Lewis on +61(0) *****82 + click to reveal or send an email to *****@southerncrosspersonnel.com + click to reveal
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The Flagstaff Hotel is situated in the southern suburb of Darlington. The hotel serves tradition A la Carte style meals, buffet soup, salad & veg bar. 
Reporting to the Head Chef this position will be responsible for:
Food preparation of a high standard Stock control and rotation Approx 30 hours per week. Key responsibilities of the role include, but are not limited to; Preparation, cooking and maintaining main dishes, vegetables, salads, soups, desserts. Cleaning and maintaining the kitchen High attention to detail and the ability to work in a fast paced environment unsupervised. Compliance with HACCP, food safety and workplace health and safety, previous experience is a must..
The successful applicant will require a passion for good food and have the ability to work in a team under pressure. Must be available to work across any hours of operation including nights, on weekend and public holidays. A minimum two years in a similar role is essential to be considered for the position.
If you are a self motivated person who can create a positive contribution to the work environment, please send your resume and a cover letter using the prompts to:
Phillipa Rugless
*****@matthewshotels.com.au + click to reveal
Executive Chef
 
 
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An exciting opportunity for the first work experience for an junior kitchen hand position available at welland Pizzahut. An opportunity to learn teamwork and step up in the really world. Flexible shifts available. Immediately start needed. Full training will be given as well. Please call Rishabh at *****07 + click to reveal and email your resume at *****@gmail.com + click to reveal
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We are seeking experienced, qualified and talented chefs to work at Adelaide's best venues. Agency chef work allows you to choose your hours and work at a variety of amazing venues. Our client base value high quality food and need talented chefs to get them through their busy periods. If you want flexible working arrangements, to work amongst Adelaide's best kitchen talent, and add valuable skills to your repertoire – then this is the opportunity for you.
Our roles:
Immediate work available and on-going bookings Jobs in and around Adelaide Great rates of pay Paid weekly Join an amazing team of dedicated, passionate chefs
The ideal candidate:
Has minimum Cert 3 (or equivalent) Has at minimum of five (5) years post-apprenticeship experience Right to Work in Australia Has strong restaurant, functions or industrial/commercial cooking experience Has own uniform and knives Is prepared to undergo a Police Check MUST be available from 1st - 4th March for the Adelaide 500

About Us: 
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.
 
Why work with Pinnacle People?
Pinnacle People is Australia's largest and only national hospitality staffing provider, with 27 years in operation. Our reputation for quality means we work with some of Australia's best and most exciting venues.

Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
115 Grenfell Street, Adelaide
*****00 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia

Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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We partner with many of the city's top kitchens to assist with their staffing requirements. We are currently seeking experienced kitchen hands to join our team to work an array of assignments, ranging from one-off shifts, to ongoing engagements. The benefit of agency work is that you can pick and choose your hours!
If you want flexible working arrangements and to work in different venues across the city, then this is the opportunity for you!
Our roles:
Immediate work available with on-going bookings Jobs in and around Adelaide Great rates of pay Paid weekly Passionate and dedicated team Training to help grow your job opportunities
You:
Experience in busy corporate environments being responsible for washing dishes and general kitchen cleaning and restocking Understand the importance of excellent presentation and grooming Can prioritise tasks in a busy environment Team player with strong communication skills Prepared to undergo a Police Check Must have food handling and hygiene certificate or must be willing to obtain one. MUST be available from 1st-4th March for Adelaide 500
About Us: 
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.
 
Why work with Pinnacle People?
Pinnacle People is Australia's largest and only national hospitality staffing provider, with 27 years in operation. Our reputation for quality means we work with some of Australia's best and most exciting venues.
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
115 Grenfell Street, Adelaide
*****00 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia

Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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A well established cafe in mile end is looking for a passionate chef to join our team! ****What we offer is award-winning rates and 30+ hours every week ! ****We require a minimum of 3 years experience as a chef and must have worked in a cafe environment serving breakfast ****Additional knowledge about bakery and patisserie is a plus as we bake all our muffins and cakes in the cafe ! Weekends are a must requirement.If interested please send us an email with your current resume attached at *****@gmail.com + click to reveal or come and meet us in person on weekdays after 2pm
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Tandoori castle Restaurant at King William road is looking for chefs and experienced cooks to join in our team. pls send your resume to, *****@gmail.com + click to reveal Or text me in *****69 + click to reveal Looking forward to hearing from awesome crews to contact us. …
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We require a cook for our New Schnithouse Hilton store.
Salary $45,000 - $54,000
About the Role.
Reports to: Head Chef, Store Manager & Owner
Position Specification:
Involved in all aspects of kitchen operation Assists to ensure maximum productivity and profitability in the kitchen Ensures all menu items are available throughout the entire trading day Assist in training all kitchen employees Ensures kitchen hygine and cleanliness is maintained to the highest standard In conjunction with the Head Chef ensures that cleaning and wash-up work load is shared and looked after by all back of house staff Person Specification
Knowledge
High Level of Literacy and Numeracy Certificate in Commercial Cookery or equivalent Demonstrated knowledge of Scnithouse menu Knowledge of current Workplace Health and Safety Regulations Detailed knowledge of all kitchen operations Skills
To be able to assist in controlling kitchen expenditures e.g. COGS, Wages costs and Controllable Expenses To be able to assist in maintaining Stock control through monitoring of wastage, stocktakes, Effective ordering, receiving and storage procedures To be able to establish clear communication with Staff, Head Chef and Management To assist in building and maintaining a kitchen team of efficient and friendly staff Adhere to daily and weekly systems and procedures to ensure a high level of presentation, hygine, service, product quality and security Perform kitchen preperation effectively for the days trade Attitude
Pro-active, positive, enthusiastic, responsible and friendly Professional business attitude e.g. Professional attire Accepts, adheres to and practices Schnithouse Values Focussed on success Performance Appraisal
Kitchen running efficiently with all menu items available at all times All of the Schnithouse standards and policies being embraced, implemented and adhered to Demonstrates and practices personal presentation Maintains highly effective lines of communication with the Head Chef, Store Manager and Owners
 
PH: *****94 + click to reveal