It's more than a job – it's a new way of life Hospitality on Bruny Island is at an all-time high. That means we are on the hunt for more skilled professionals to work at our Hotel. With a wide range of clientele from locals and tourists alike, you will use your strong customer service skills to oversee the daily front of house operation.
Reporting to the Operations Manager, you will have experience in working in a fast-paced environment, be able to think on your feet and prioritise tasks, whilst maintaining our high standard of customer service.
Who are we looking for? - Know how to mix with the locals but engage with the many tourists we have visiting our island - A passion for Tasmanian food, wine and beer along with everything Tasmania has to offer - Minimum 2 years supervisory experience or proven work history to make the next step in your career - Available to work varied shifts over a 7 day roster - Drivers license and own vehicle essential - Responsible Service of Alcohol Certificate - Be hands on and able to problem solve, with a can-do attitude - Lead a small and dynamic team - Suitable for someone looking for a long-term role and can commit to no less than 1 year
In return Hotel Bruny are offering a competitive salary including accommodation. We are a small and supportive team of hospitality professionals and are passionate about great customer service and our island.
To apply please upload your cover letter and resume at: www.divergence.com.au/register To connect and discuss further in confidence, please contact *****@divergence.com.au+ click to reveal
About the Role
Our client a luxury hospitality brand is seeking career driven, motived Demi Chefs, to be part of this prestigious kitchen.
Reporting to the Executive Chef, this role will offer you the opportunity to grow, work across other award-winning properties in Tasmania, under the companies’ portfolio and learn and be mentored by some of the industry’s top chefs.
This role is available for an immediate start, offers a great company culture and prides itself on promoting from within for career opportunities.
You will be driven, passionate about food and hungry to achieve career advancement. You will have full working rights within Australia and enjoy a remote location environment.
To be successful in this role you will have:
Relevant Commercial Cookery qualification
Experience from a Hatted or High-end venue
A drivers licence (MUST) or access to transport
Creativity, menus ideas and innovation.
Subsidised staff accommodation
No split shifts
2 consecutive days off
Staff duty meals
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base and the expertise of our staff has
allowed us to build an unrivaled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.
If this role is for you, please forward your current resume to: Ruth Mason Talent Manager & Recruitment Specialist *****@pinnaclepeople.com.au+ click to reveal