I am currently looking for a creative and experienced French chef / cook with knowledge on french cheeses to elaborate concept burger recipes.
The offer consists of 3-4 hours of recipe development in a workshop kitchen in the eastern suburbs for 1-2 months. It will then be followed up by a full-time job as head chef and potential business associates. This is a great opportunity for an ambitious chef/ entrepreneur looking to join a vibey, creative burger venture in the eastern suburbs.
$300 - $400 per session - Full-time / business associate opportunities available
Please do not hesitate to contact me for further information.