JOBS

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Cook

Location: Wanniassa ACT 2903
Salary:$55,000 plus 9.5 % super

Our client, Barbeque Nation, a busy restaurant in Wanniassa, ACT is looking to fill full time positions for qualified and skilled Cook. The company takes pride in their ability to deliver quality food and a superior service every time.

The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

This role will be best suited to someone who is well experienced, pro-active, highly organized, can work under-pressure with a passion for food and cooking, and a positive enthusiastic attitude.

In this role your main responsibilities include:
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examine food to ensure quality
• Prepare and cook food
• Prepare meat and chicken dishes and salads
• Prepare Asian dishes
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant
• Plan menus and estimate food requirements
• Keep a sanitized and orderly environment in the kitchen

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience
• be qualified in commercial cookery (minimum level: Certificate IV)
• be flexible about working hours as per the requirement of the business
• familiar with Asian (particularly Indian) Cuisine
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Previous work experience in a busy restaurant or fine dining environment is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
MORE JOBS
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 Implements staff rosters and supervises the activities of cooks and assistants
 Discusses food preparation issues with managers, dieticians and other staff members
 Requisitions food, kitchen supplies and equipment
 Demonstrates techniques to cooks and advises them on cooking procedures
 Prepares and cooks food
 Portions food, adds gravies, sauces and garnishes
 Explains and enforces hygiene regulations
 May select and train staff
 May freeze and preserve foods
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Job Summary:
Mini Masterminds Early Learning Centre is privately owned and family run and our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment.
Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select out staff based on knowledge and values, vision for children and learning, and commitment to families.
We are seeking an experienced Childcare CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our centre in GUILDFORD!
This is a 5 day per week position, Monday to Friday , with the attractive hours of 8:30am to 2:30pm - No weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar Childcare role would be highly regarded.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 877925: *****@littlezaks.com.au + click to reveal
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Breakfast Chef/Sushis Chef/Dumpling Chef - Canberra Airport
Airport Retail Enterprises is a well-established and successful Australian owned and operated business operating airport food and beverage concessions across Australia including Melbourne, Sydney, Brisbane, Gold Coast, Townsville and Mt Isa Airports.
We are seeking experienced and self-driven Chefs for the opening or our newest Restaurant/Café, Asian Style Wok, Sushi, Noodles, Dumpling F&B outlets and healthy Bakery at the Canberra Airport..
https://www.canberratimes.com.au/story/6270374/more-retail-and-food-options-set-for-canberra-airport/
We are looking for an energetic and creative team members that shares our values of GRIT-:
Growth Respect Innovation Teamwork High volume experience a MUST, if you have worked in a fast paced hotel, cafe or restaurant environment we want to hear from you.
We are seeking staff who want to make a difference and assist the management team in building a culture of service, passion and professionalism, whilst taking opportunities to move into more senior roles within our company.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Job Summary:
Little Zak's Academy is privately owned and family run and our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment.
Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select out staff based on knowledge and values, vision for children and learning, and commitment to families.
We are seeking an experienced Childcare CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our newest Centre in MOUNT COLAH!
This is a 5 day per week position, Monday to Friday , with the attractive hours of 8am to 2pm - No weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar Childcare role would be highly regarded.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 877915: *****@littlezaks.com.au + click to reveal
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Sous Chef -
MIDDLE GROUND by Shane Delia
Opening Soon @ Melbourne Airport
About the role
We are searching for a Sous Chef to lead the Back of House team in opening and operating this exciting new concept, situated landside in the International Departures Terminal at Melbourne Airport, serving innovative, produce driven dishes for breakfast, lunch and dinner
Shane and the Middle Ground Team will create playful and full flavoured Middle Eastern food, using a fresh, innovative and unrestricted approach with Mediterranean influences.
This 35-seat cafe will be extremely fast paced, with a high-volume takeaway component using state of the art equipment.
You will be responsible for implementing our high standards in food preparation and presentation, responsible for a team of chefs, reporting directly to the Executive Chef, you will maintain loyalty and passion collaborating with the team to develop and deliver our product.
Skills and experience
Trustworthy, respectful with excellent communication Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Self-motivated, accountable with a positive attitude and approach Ability to build and manage a team Managing revenue, food cost and payroll budgets Excellent presentation and communications skills About the company
Exceptional airport experiences are what Middle Ground will be renowned for. Quality staff, produce, ambience, and beverages. The Delia Group is privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with Middle Ground, our parent company Delia Group and our partners Airport Retail Enterprises not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
In conjunction with Airport Retail Enterprises a well-established and successful Australian owned and operated business operating airport food and beverage operations across Australia & England including Melbourne, Sydney, Brisbane, Gold Coast, Townsville, Mt Isa & Gatwick Airports.
This operation includes various high end, well-known local & international food and beverage brands - ST. ALi, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Brasserie Bread & Hungry Jacks to name a few.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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MIDDLE GROUND by Shane Delia
Chefs - Casual / Part Time / Full Time
Opening Soon @ Melbourne Airport
About the role
We are searching for a Chefs to become part of the Back of House team in opening and operating this exciting new concept, situated landside in the International Departures Terminal at Melbourne Airport, serving innovative, produce driven dishes for breakfast, lunch and dinner
Shane and the Middle Ground Team will create playful and full flavoured Middle Eastern food, using a fresh, innovative and unrestricted approach with Mediterranean influences.
This 35-seat cafe will be extremely fast paced, with a high-volume takeaway component using state of the art equipment.
You will be responsible for assisting in the implementation of our high standards in food preparation and presentation, reporting directly to the outlet Sous Chef, you will maintain loyalty and passion collaborating with the team to develop and deliver our product.
Skills and experience
Trustworthy, respectful with excellent communication Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Excellent presentation and communications skills Self-motivated, accountable with a positive attitude and approach Ability to work unsupervised Strong teamwork values About the company
Exceptional airport experiences are what Middle Ground will be renowned for. Quality staff, produce, ambience, and beverages. The Delia Group is privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with Middle Ground, our parent company Delia Group and our partners Airport Retail Enterprises not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
In conjunction with Airport Retail Enterprises a well-established and successful Australian owned and operated business operating airport food and beverage operations across Australia & England including Melbourne, Sydney, Brisbane, Gold Coast, Townsville, Mt Isa & Gatwick Airports.
This operation includes various high end, well-known local & international food and beverage brands - ST. ALi, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Brasserie Bread & Hungry Jacks to name a few.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Food & Beverage Attendants, Baristas, Supervisors
Middle Ground by Shane Delia
Opening Soon - Melbourne Airport
About the role
We are searching for Food & Beverage Attendants, Baristas & Supervisors to join our new Front of House team.
This exciting new concept will be situated landside in the International Departures Terminal at Melbourne Airport, serving innovative, produce driven dishes for breakfast, lunch and dinner complemented by a unique beverage offering. Shane and the Middle Ground Team will create playful and full flavoured Middle Eastern food, using a fresh, innovative and unrestricted approach with Mediterranean influences.
This 35-seat cafe will be extremely fast paced, with a high-volume takeaway component using state of the art equipment.
You will be responsible for implementing our high standards in service as well as our food and beverage presentation & quality. Reporting directly to the Venue Manager, you will maintain loyalty and passion collaborating with the team to develop and deliver our product.
The positions we are looking to fill range from full time/part time to casual hours. Food & Beverage Attendants, Baristas & Supervisors.
Skills and experience
Trustworthy, respectful with excellent communication A genuine enthusiasm for customer service Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Self-motivated, accountable with a positive attitude and approach Ability to work unsupervised Excellent presentation and communications skills A current Victorian RSA certificate About the company
Exceptional airport experiences are what Middle Ground will be renowned for. Quality staff, produce, ambience, and beverages. The Delia Group is privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with Middle Ground, our parent company Delia Group and our partners Airport Retail Enterprises not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
In conjunction with Airport Retail Enterprises a well-established and successful Australian owned and operated business operating airport food and beverage operations across Australia & England including Melbourne, Sydney, Brisbane, Gold Coast, Townsville, Mt Isa & Gatwick Airports.
This operation includes various high end, well-known local & international food and beverage brands - ST. ALi, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Brasserie Bread & Hungry Jacks to name a few.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Job Purpose
To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
To assist with the responsibility for the day to day running within the overall policies and controls established by Airport Retail Enterprises and the Gold Coast Site Manager, ensuring that the brand values and standards are delivered and profitability achieved.
Key Responsibilities
Customer Focus:
To implement the consistent delivery of superior customer service To ensure that the department creates a professional impression to customers and team members. To participate with action on Customer Service Reports relevant to your department to achieve positive and consistent results. To act on customer feedback relevant to your areas of responsibility. This to include customer complaints and compliments. Business Awareness:
To be aware of budgeted and actual departmental targets. This to include sales, covers, stocks levels and departmental profits. To assist with the control and monitor payroll costs by ensuring rotas are compiled in line with forecasted and actual business levels, using company productivity ratios and payroll management. To be aware of and assist with the control of departmental operating costs in line with forecasted business levels. To maximise opportunities for departmental sales and profit and other related targets Specific Job Accountabilities
To ensure effective stock rotation and maintain stock levels in accordance with company policy. This to include storage and use of equipment. To assist with stock-takes where required. To follow procedures for food and beverage controls at all times. To assist with maintaining and improving departmental operating standards. . Growing The Business:
To positively approach sales opportunities in order to maximise sales revenue and exceed budgeted sales targets for the department. To keep all team members sales focused. People Management:
To assist with leading and motivating the team to promote good employee morale and ensure a high level of commitment and pride in the Company. To carry out planned training and development in a systematic and professional way in order to meet the needs of the business and assist in individual team members personal development. To continuously coach colleagues. To measure the success of food and beverage services training in meeting company objectives. Controlling The Environment:
Supervise to ensure effective operation on a day to day basis, whilst maintaining company brand standards consistently with attention to detail. This to include ensuring shift controls and procedures are adhered to. To comply with statutory and company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, Disability and ensure all employment legislation is strictly adhered to. . To implement action on OH&S in order to enhance the environment and achieve positive consistent results. Other Attributes of the successful applicant include-:
* Punctual, reliable, honest
* Great attitude and driven to succeed
* Team player
* Passionate about the industry and all that it has to offer
* Eye for detail
* Fast & Presentable
* Own transport for 4.00 am starts or late night finishes
We offer a very competitive hourly rate and a busy and challenging fast paced Airport environment.
Meals Subsidised and Uniforms are provided while on duty
RSA Certificate required
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Location: Belfield NSW 2191
Salary:$55,000
Our client, Mancini’s Restaurant in Belfield, NSW is looking to fill a full time position for enthusiastic, creative and experienced Cook to work in a busy Italian Restaurant. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Italian sense of family.
The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
In this role your main responsibilities include:
• Preparation of a wide range of meals from the menu with a focus on Italian cuisine using grills, ovens and other cooking equipment used in the restaurant kitchen
• Ensure observance and compliance of safe, sanitary food-handling practices, including maintaining the cleanliness of the kitchen area and ensure safe work practices are adhered to at all times
• Prepare a variety of foods including but not limited to, poultry, seafood, meat and vegetables
• Examine food to ensure quality
• Store food in temperature controlled facilities
• Providing input in the creation of seasonal menus and new recipes
• Maintain a professional communication with the service staff prior to and during service
• Season and cook food according to recipes or your own experience and knowledge
• Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
• Regulate temperature of ovens, broilers, grills, and roasters
• With the assistance of the management team, estimate expected food consumption; then assist in the requisition or purchase of supplies, or procure food from storage
The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include:
• ideally at least 2 Years full-time experience in busy Italian restaurant
• be qualified in commercial cookery
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking
• have a professional attitude, punctuality and reliability
• be able to work under pressure in a busy kitchen

You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
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Expat Executive Sous - Asian Chef
Expat Opportunity
FOC Accommodation
Assistance Relocation, Health Insurance, Vehicle
Something Different? A Cultural Change? Multi Outlet, 4 Star Luxury Upmarket Property. International Hotel Chain. Great Package.

The Property:
• Based CBD, Relatively New Property
• 200 Rooms, Mulit Outlet, Conferencing
• PNG's premier Hotel in the centre of the Port Moresby CBD
Your Background: Relevant trade certificate. Relevant background, in regards to Asian cuisine, from reputable properties and being hands on. Flexible diverse, able to coach, mentor and work with a local team, excellent communicative skills, with good presentation and of course prepared to work hard with a good sense of humour. Strong Sous Chefs seeking the next step up, encouraged to apply.

Position Specifics: Reporting directly to the hotels executive chef. Providing strong support for our Asian outlets. The restaurant offers all day dining (buffet breakfast, lunch and dinner) as well as a la carte options and 24hr room service. In total five F and B outlets, plus conferencing. Team size, 70 chefs and stewards.
The Package
- Assistance Relocation
- Provided Accommodation
- Health Insurance
- Vehicle
- Return Flights
- Additional Financial Benefits
- 25 Days Annual Leave
It is essential to be able to obtain a work permit for PNG. This is a opportunity for those who are desiring to do something different, our produce is fresh our locals are friendly, we have excellent weather, great diving, many sights to see. A opportunity to be seriously considered. Excellent refined luxury hotel chain.
To Apply. Press apply now button with current resume in ms word. or *****@dupeople.com.au + click to reveal
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Executive Sous Asian Chef - Expat
Expat Opportunity
FOC Accommodation
Assistance Relocation, Health Insurance, Vehicle
Something Different? A Cultural Change? Multi Outlet, 4 Star Luxury Upmarket Property. International Hotel Chain. Great Package.

The Property:
• Based CBD, Relatively New Property
• 200 Rooms, Mulit Outlet, Conferencing
• PNG's premier Hotel in the centre of the Port Moresby CBD
Your Background: Relevant trade certificate. Relevant background, in regards to Asian cuisine, from reputable properties and being hands on. Flexible diverse, able to coach, mentor and work with a local team, excellent communicative skills, with good presentation and of course prepared to work hard with a good sense of humour. Strong Sous Chefs seeking the next step up, encouraged to apply.

Position Specifics: Reporting directly to the hotels executive chef. Providing strong support for our Asian outlets. The restaurant offers all day dining (buffet breakfast, lunch and dinner) as well as a la carte options and 24hr room service. In total five F and B outlets, plus conferencing. Team size, 70 chefs and stewards.
The Package
- Assistance Relocation
- Provided Accommodation
- Health Insurance
- Vehicle
- Return Flights
- Additional Financial Benefits
- 25 Days Annual Leave
It is essential to be able to obtain a work permit for PNG. This is a opportunity for those who are desiring to do something different, our produce is fresh our locals are friendly, we have excellent weather, great diving, many sights to see. A opportunity to be seriously considered. Excellent refined luxury hotel chain.
To Apply. Press apply now button with current resume in ms word. or *****@dupeople.com.au + click to reveal
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Head Barista/Experienced Barista's/Café All Rounder - Canberra Airport
Airport Retail Enterprises is a well-established and successful Australian owned and operated business operating airport food and beverage concessions across Australia including Melbourne, Sydney, Brisbane, Gold Coast, Townsville and Mt Isa Airports.
We are seeking experienced and self-driven Barista's and Café Staff for the opening or our newest Café and Food & Beverage outlets, serving ONA Coffee, at the Canberra Airport.
https://www.canberratimes.com.au/story/6270374/more-retail-and-food-options-set-for-canberra-airport/
Previous experience with ONA Coffee very well regarded.
We are looking for an energetic and creative team members that shares our values of GRIT-:
Growth Respect Innovation Teamwork High volume experience a MUST, if you have worked in a fast paced hotel, cafe or restaurant environment we want to hear from you.
We are seeking staff who want to make a difference and assist the management team in building a culture of service, passion and professionalism, whilst taking opportunities to move into more senior roles within our company.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Prepare freshly ground coffee for a diverse range of passengers before they take off from one of Australia's largest airports. Airport Retail Enterprises are on the lookout for accomplished baristas who enjoy being a part of the first conversation for customers in the early hours of the morning. The Brisbane Airport is growing, with the new runway set to open mid-2020. Our progressive company continues to expand with it.
Airport Retail Enterprises was the first to offer freshly cooked meals and the first to offer freshly roasted coffee beans in Australian Airports. We deliver fine dining in Australian airports and continue to change the image of airport food and beverage across Australia.
We have more than 50 baristas helping to deliver over 450kgs of coffee a week across nine outlets at the Brisbane Airport alone.
What you will need,
A fantastic personality and attitude to ensure our customers always have a positive experience
Great multi-tasking skills and a stand-out work ethic
Exceptional communication with customers and team members
Experience in a fast paced Coffee outlet
Displaying professionalism in all aspects of your working life
What we can offer you,
Airport Retail Enterprises can offer you career progression with more than 8 Coffee outlets located across the Brisbane Domestic and International terminals. Our current Coffee Operations Manager, General Operation Manager and HR Officer have all worked their way up from entry level positions such as Barista.
Intensive coffee training from leading brands Merlo and Moccopan, with a variety of coffee competitions like the" Monin Coffee Chain Challenge" that our Baristas are encouraged to enter annually.
We use top of the range equipment - anything from the VA388 Black Eagle set up with Mazzer grinders to Nuova Simonelli and Wager machines.
We reward our Baristas with monthly incentives such as employee of the month, employee of the month runner-up as well as rewards for customer service reviews and performance reviews.
We offer fantastic pop up events such as Christmas and team building parties to reward all of our team members throughout the year.
Team members receive meals and drinks on shift.
We have flexible rosters and are happy to accommodate university timetables and hobbies.
Above award wage and penalty rates still, apply for the weekends and public holidays at Airport Retail Enterprises. With heavily discounted parking onsite so you won't have to worry about missing your bus
such as employee of the month, an employee of the month runner-up as well as rewards for customer service reviews and performance reviews.
We offer fantastic pop-up events such as Christmas and team-building parties to reward all of our team members throughout the year.
Team members receive meals and drinks on shift.
We have flexible rosters and are happy to accommodate university timetables and hobbies.
Above award wage and penalty rates still, apply for the weekends and public holidays at Airport Retail Enterprises. With heavily discounted parking onsite so you won't have to worry about missing your bus
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Prepare freshly ground coffee for a diverse range of passengers before they take off from one of Australia's largest airports. Airport Retail Enterprises are on the lookout for accomplished baristas who enjoy being a part of the first conversation for customers in the early hours of the morning. The Brisbane Airport is growing, with the new runway set to open mid-2020. Our progressive company continues to expand with it.
Airport Retail Enterprises was the first to offer freshly cooked meals and the first to offer freshly roasted coffee beans in Australian Airports. We deliver fine dining in Australian airports and continue to change the image of airport food and beverage across Australia.
We have more than 50 baristas helping to deliver over 450kgs of coffee a week across nine outlets at the Brisbane Airport alone.
What you will need,
A fantastic personality and attitude to ensure our customers always have a positive experience
Great multi-tasking skills and a stand-out work ethic
Exceptional communication with customers and team members
Experience in a fast paced Coffee outlet
Displaying professionalism in all aspects of your working life
What we can offer you,
Airport Retail Enterprises can offer you career progression with more than 8 Coffee outlets located across the Brisbane Domestic and International terminals. Our current Coffee Operations Manager, General Operation Manager and HR Officer have all worked their way up from entry level positions such as Barista.
Intensive coffee training from leading brands Merlo and Moccopan, with a variety of coffee competitions like the" Monin Coffee Chain Challenge" that our Baristas are encouraged to enter annually.
We use top of the range equipment - anything from the VA388 Black Eagle set up with Mazzer grinders to Nuova Simonelli and Wager machines.
We reward our Baristas with monthly incentives such as employee of the month, employee of the month runner-up as well as rewards for customer service reviews and performance reviews.
We offer fantastic pop up events such as Christmas and team building parties to reward all of our team members throughout the year.
Team members receive meals and drinks on shift.
We have flexible rosters and are happy to accommodate university timetables and hobbies.
Above award wage and penalty rates still, apply for the weekends and public holidays at Airport Retail Enterprises. With heavily discounted parking onsite so you won't have to worry about missing your bus
such as employee of the month, an employee of the month runner-up as well as rewards for customer service reviews and performance reviews.
We offer fantastic pop-up events such as Christmas and team-building parties to reward all of our team members throughout the year.
Team members receive meals and drinks on shift.
We have flexible rosters and are happy to accommodate university timetables and hobbies.
Above award wage and penalty rates still, apply for the weekends and public holidays at Airport Retail Enterprises. With heavily discounted parking onsite so you won't have to worry about missing your bus
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Storeperson - Canberra Airport
Airport Retail Enterprises is a well-established and successful Australian owned and operated business operating airport food and beverage operations in 11 Airport terminals in Melbourne, Sydney, Brisbane, Gold Coast, Townsville, Mt Isa & Canberra Airports.
As the Stores Manager you will oversee the safe and efficient receipt and transfer of stock for multiple F&B Outlets at the Canberra Airport.
This is very much a hands on role, lifting heavy objects repeatedly and transporting of these goods to various destinations are key elements of the position.
This is a Monday to Friday 4am to 12noon position.
Duties include:
Receiving, transporting & storing inventory Issuing of goods to outlets & ensure that stocks & supplies are adequate and are stored in a manner that preserves their quality. Efficient stock control. Placing orders with suppliers General Warehouse duties Key Requirements:
Ability to deliver safe manual handling and the practice of health & safety procedures Experience in a similar role Basic Computer skills Ability to work unsupervised Ability to multi-task Attention to detail Healthy and physically fit Aviation Security
Due to the nature of Australian Airports to work past the security point all employees need a security pass which is known as an ASIC. To be issued one of these you will need to fill out an ASIC application which will conduct a police check. You will also need to provide your Birth Certificate, current Driver License or Passport and Medicare card. Please refrain from applying if you do not have these ID requirements.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Clifford Wallace Agency is seeking Kitchen Hands to work with our high-profile clients situated in Sydney's CBD.

Our clients include Sydney’s top corporate firms, leading caterers and event planners. We can offer immediate opportunities in some of Sydney’s most exciting and prestigious locations.

The Role

Our Kitchen Hands are experienced in assisting chefs in large production kitchens with basic food prep, such as peeling and chopping as well as maintaining a clean, hygienic and orderly kitchen.

The successful candidate must have:

Working Rights in Australia
Previous experience as a Kitchen Hand in catering or hotels
Experience operating a commercial dishwasher
Ability to work as a part of a dynamic and experienced team
Highly organised with excellent attention to details
Excellent grooming, presentation and communication skills
A track record of being reliable, punctual and dedicated
The flexibility to work mornings and evening shifts across the week
Desired skills:

Food Handling Certificate
Working With Children Check
National Police Check
The Benefits

Weekly pay cycle
Fantastic hourly rates
Exciting working environment
Employee recognition and awards
Opportunity for career progression
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Location: Bayview NSW 2104
Salary:$60,000 plus 9.5 % super
Our client, 8 Knots Café, a busy Café in Bayview NSW is looking to fill a full time position for a qualified and skilled Café Manager. Your challenge will be to uphold guest expectations, employee requirements and profitability.
The employer is looking for an experienced and motivated person who thrive in a fast paced environment, with a passion for health, coffee, customer service and a collaborative approach of leading an amazing. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
You will be responsible for all daily operations of the café inclusive of financial reporting, compliance, staff training, maintaining and creating exceptional customer relationships and being a true professional and face of the business.
In this role your main responsibilities include:
• Daily production meetings with cook, setting-up stations, compliance in special diets
• Work closely with kitchen staff and cafeteria personnel
• Analyze food selection and replace with more popular items
• Maintain effective management procedures to continue appropriate high levels of customer service
• Manage costs in a business to meet targets and identifying opportunities to build the business
• Maintain a high standard of hygiene
• Ensure adherence to effective security procedures, including opening and closing procedures
• Maximise profitability whilst maintain exceptional standards of quality and service
• Optimise the potential and performance of the team to consistently deliver the expected results
• Maintain effective stock control, storage and rotation to minimise wastage.
• Monitor sales and stocks on an on-going basis including monthly stock checks
• Review suppliers and prices on an ongoing basis to ensure value for money
• Ensure dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Select, train and supervise waiting and kitchen staff
The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience in café management
• have relevant qualification
• food preparation and menu composition
• health and Safety, food hygiene, licensing laws and cash handling
• a passion for the café business
• ability to multi task
• excellent time management skills
• ability to lead and train team
Only applicants with a full residential and working rights in Australia need apply. Apply now by sending your resume.
Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com. + click to reveal
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Clifford Wallace Agency are offering experienced candidates, with excellent Barista/Waiter skills, a casual position with the opportunity to work full time hours in some of Melbournes most exciting and prestigious corporate locations.

The Role

This is a chance to prove your outstanding hospitality skills in a unique position working in a fast-paced and dynamic environment. You will be attending to the daily demands of high volume coffee orders plus also attending to food and beverage service for the corporate client entertainment floors including internal meeting rooms.

Shifts are Monday-Friday, so this is a great opportunity for hospitality professionals looking to make a life style change.

About You

The successful candidate must have:

Exceptional customer service skills.
Full Working Rights in Australia and the ability to commit to the role for more than three months.
Previous experience as a Barista/Boardroom Waiter in a corporate pantry in Australia (highly desirable) or extensive experience in similar environment.
Experience in coffee machine maintenance & grind adjusting
Ability to create latte art
Great organisational skills with excellent attention to detail
Ability to work as a part of a dynamic and experienced team
Impeccable grooming, presentation and communication skills
A track record of being reliable, punctual and dedicated
A strong understanding of corporate confidentiality requirements.
An outgoing personality
You'll need the flexibility to work morning and evening shifts across a 5 day week

The Benefits

• Fun working environment with a great team

• Fantastic hourly rates

• Employee recognition and awards

• Opportunity for career progression

We offer an immediate start (subject to paid trial shift) to the right candidate.

If you meet the specified criteria please apply now via our website https://cliffordwallace.com.au/join-us/
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Executive Sous Chef - Expat
Expat Opportunity
FOC Accommodation
Assistance Relocation, Health Insurance, Vehicle
Something Different? A Cultural Change? Multi Outlet, 4 Star Luxury Upmarket Property. International Hotel Chain. Great Package.
The Property:
• Based CBD, Relatively New Property
• 200 Rooms, Mulit Outlet, Conferencing
• PNG's premier Hotel in the centre of the Port Moresby CBD
Your Background: Relevant trade certificate. Relevant background, including reputable properties and being hands on. Flexible diverse, able to coach, mentor and work with a local team, excellent communicative skills, with good presentation and of course prepared to work hard with a good sense of humour. Strong Sous Chefs seeking the next step up, encouraged to apply.
Position Specifics: Reporting directly to the Executive Chef. The restaurant offers all day dining (buffet breakfast, lunch and dinner) as well as a la carte options and 24hr room service. In total five F and B outlets, plus conferencing. Team size, 70 chefs and stewards.
The Package
- Assistance Relocation
- Provided Accommodation
- Health Insurance
- Vehicle
- Return Flights
- Additional Financial Benefits
- 25 Days Annual Leave
Seeking a expat career fast tracking opportunity? It is essential to be able to obtain a work permit for PNG. This is a opportunity for those who are desiring to do something different, our produce is fresh our locals are friendly, we have excellent weather, great diving, many sights to see. A opportunity to be seriously considered. Excellent refined luxury hotel chain.
To Apply. Press apply now button with current resume in ms word. or *****@dupeople.com.au + click to reveal
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Location: Oatley NSW 2223
Salary:$56,000 plus 9.5 % super

Our client, Mark’s at Oatley Restaurant in Oatley, NSW is looking to fill a full time position for enthusiastic, creative and experienced Cook to work in a busy Italian Restaurant. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Italian sense of family.
The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
In this role your main responsibilities include:
• Preparation of a wide range of meals from the menu with a focus on Italian cuisine using grills, ovens and other cooking equipment used in the restaurant kitchen
• Ensure observance and compliance of safe, sanitary food-handling practices, including maintaining the cleanliness of the kitchen area and ensure safe work practices are adhered to at all times
• Prepare a variety of foods including but not limited to, poultry, seafood, meat and vegetables
• Examine food to ensure quality
• Store food in temperature controlled facilities
• Providing input in the creation of seasonal menus and new recipes
• Maintain a professional communication with the service staff prior to and during service
• Season and cook food according to recipes or your own experience and knowledge
• Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
• Regulate temperature of ovens, broilers, grills, and roasters
• With the assistance of the management team, estimate expected food consumption; then assist in the requisition or purchase of supplies, or procure food from storage
The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include:
• ideally at least 2 Years full-time experience in busy Italian restaurant
• be qualified in commercial cookery
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking
• have a professional attitude, punctuality and reliability
• be able to work under pressure in a busy kitchen
You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal
Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.