JOBS

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CHEF - Sydney International Airport

Sydney International Airport
FT/PT/CASUAL POSITIONS
Don't miss this opportunity!
We are an established national business running unique and distinctive brands such as Mach 2, Chicken Confidential by Luke Mangan, Better Burger by Shannon Bennett as well multiple Coffee and Bar Outlets at the Sydney International Airport.
Now hiring Sous Chef!
If you want to make a difference and work with our award winning team, are passionate about your trade and want to be part of our culinary team achieving outstanding customer service - please apply now!
We are providing opportunities for strong, committed team members to form part of our successful business. You will possess the following core values; passion for food, commitment to service, resilience and team orientation. You will need to thrive in a service culture and be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
You MUST be able to work in a fast paced environment, while driving quality, listening to direction and following standards.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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What We offer
Work/life balance Amazing company culture No Split Shifts 42 Hour working week Responsibilities
Prepare ingredients that should be frequently available. Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements
Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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High Volume Eatery located at the Sydney International Airport is looking for an experienced cook to join its team.

This is a high volume operation and some experience is essential
Eggs Benedict, Pancakes , Full Breakfasts, Mueslis, - Pasta Pasta - yes, it's Italiano for Lunch and Dinner
Got some Italian cooking experience - Mamma Mia - what a match :) :)

If you are dedicated professional who wants stability and loves working within a good Team, we would love to hear from you!

As we are a 7 day a week operation some weekend work is required

But don"t worry - No splits - not 10 hours behind a hot stove

You can actually have a life
Shift example-
5.30am to 2pm
1pm to 10pm
Sounds good? - Attach an application and if we think you have what it takes, we will be in touch
Talk soon

Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.

Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au
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Airport Retail Enterprises is a well established and successful business with Airport Sites located at the Brisbane, Sydney, Melbourne, Coolangatta, Townsville and Mount Isa Airports.

We require a self driven Food and Beverage Manager for our Sydney Airport Operation.

We require an experienced F&B professional with a proven ability to drive success and achieve required results in autonomous situations.

You will possess solid experience in the management of teams including Rosters, wage costing, staff development and training.

This is a hands on role taking responsibility & ownership of Site operations whilst monitoring and influencing all revenue & sales, controlling of costs and business direction.

Key Duties
Interview, hire, train, oversee, performance manage and terminate staff where necessary
Manage the inventory and order food and beverages, and supplies
Oversee food preparation, portion sizes, and the overall presentation of food
Inspect supplies, equipment, and work areas
Ensure employees comply with health and food safety standards and regulations
Investigate and resolve complaints regarding food quality or service
Schedule staff hours and assign duties
Maintain budgets and payroll records and review financial transactions
Establish standards for personnel performance and customer service
Accountable for monthly stock takes
Incentivise team members to maximise sales and revenue
Carry out annual and mid-year appraisals with Managers under your responsibility
Ensure communication meetings are conducted and post-meeting minutes generated
Comply with airport security, fire regulations and all health and safety legislation
Be HACCP aware and monitor outlets on a regular basis for compliance
Approve all changes to be made in the terminal with the site manager at the first instance

Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.

Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.

For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au