JOBS

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Chef

SAHA (meaning "Health" in Arabic) is a new all-day breakfast, brunch and lunch spot, inspired by the flavours of the Middle East! An experienced team of hard working and genuinely passionate foodies have banded together to offer a unique concept of coffee, food and family, and we are excited to be looking for an innovative breakfast and brunch Chef / Cook to join our SAHA team.
 
Do you exude creativity and a natural flair for cooking amazing food? With 25-35 hours available, you'll be working alongside our Head Chef over a six-day roster, with weekend availability essential. Modern breakfast and brunch experience is required, with Middle Eastern flavours a bonus! In return you get to be part of something real and fun, and great pay conditions are on offer.
 
Our brand-new eatery is set to open its doors at the start of December, offering a wonderful atmosphere and menu to the Eastern Suburbs! Situated at the top of The Parade, we offer an attractive location without the congestion. With our Middle Eastern infusion palette uniquely setting us apart from our neighbours, we can't wait to share our love for coffee, food, family and health! 
 
Our evolving concept has one overarching goal for our customers, to nourish their souls with amazing food and to deliver an atmosphere that makes each person and their family feel happy and welcome every day of the week…except Mondays, when we rest and spend time with our little ones!
 
If you think you are the right person to join our SAHA family but you have limited experience, don't despair. If you have a great personality, a genuine love for food, a positive attitude and a passion for learning and delivering exceptional service, then there is culinary training available.
 
Please send your CV through to Jena at: *****@gmail.com + click to reveal
MORE JOBS
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Full Time
Experienced Sous Chef required for
established city restaurant.
Position will suit motivated , passionate person
excited to join a team, focused on excellence.
Salary is negotiable, depending on experience.
Applications in
writing to : *****@autuss.com.au + click to reveal
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Mercato continues to be South Australia's leading Gourmet Food Emporium with an emphasis on everything Italian. A proud history spanning nearly forty years with exceptional customer service, commitment to freshness and a unique product offering. Part of the Mercato experience is BAR MERCATO,  a traditional Italian bar where people meet for coffee, snack or just to pass time.
Two positions are available on the Bar Mercato team:
Full time cook - 38 hours per week
Casual front of house team member - 20 hours per week with room to increase
We are looking to provide a simple & short but classic, top quality rotating (seasonally) menu focusing on traditional flavours and techniques. This will be accompanied by Italian wines, carefully sourced specific to their regions.
Both positions require:
a great knowledge of authentic Italian cuisine and dining culture Compliance with food and safety program, providing high quality, efficient and effective service Total customer & teamwork commitment Must be able to communicate clearly and effectively with fellow employees and customers Positive leadership skills
Cook position skills required:
Ability to comply stock control processes and conduct hands on stock takes Ordering stock appropriately Daily cleaning of the kitchen areas, kitchen utensils & kitchen equipment assuring everything is complying with hospitality hygiene standards Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner Certificate III or above in Commercial Cookery (desirable)
Front of house team member skills:
solid knowledge of food and wine confidence working is a fast paced environment table service and section running experience Minimum 3 years experience
 
Applications to *****@mercato.com.au + click to reveal
Questions can be directed to *****08 + click to reveal outside of service times.
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About the Job
Our client, a Multi-National Company is seeking an experienced Head Chef, to manage the overall back of house operations and personnel involved in the successful operations and delivery of hospitality and catering services. 
As Head Chef you will be in charge of all kitchen operations for this fast paced hotel & cafe in regional South Australia in the Roxby Downs region. Serving between *****00 + click to reveal meals for dinner service period and catering to breakfast and lunch this job is not for the faint hearted chef. Managing your team in providing exceptional culinary offerings, this role requires a born leader who is passionate, creative and knowledgeable in regards to all kitchen management requirements.
You will lead and act as mentor to a small dedicated and passionate brigade of 7. This role has a strong focus on food safety and compliance. You will have good personal skills with a strong team mind set and ability to work effectively with the front of house team. This is a live on position where accommodation is provided. Flexible roster options can be considered (i.e. 10 days on/4days off)
 
About You 
You will have the ability to think quickly and react positively to diverse situations. Ideally, you will have demonstrated experience in managing small sized kitchens. You will be organised, methodical, structured and be calm under pressure. You will be able to provide demonstrated examples of how you have dealt with high stress situations.
You are a strong leader, which other people want to follow. Your skills in the area of stock management/control, communications and engaging others is what sets you apart. This is a 'hands on' role and requires a mature & capable culinary professional that not just meets but exceeds the key requirement. You will maintain the highest levels consistency, hygiene and Kitchen control whilst commitment to providing the highest levels of service. 
Key Requirements:
Australian recognised Commercial Cookery qualification Minimum of 3 years' experience in managing a small sized kitchen Level 3  HACCP certification Experience in Contract Management, Quality Management  and compliance Sound Knowledge of FSS Strong communications Skills (written and Verbal) Strong planning and organisation skills Computer literate Must be an Australian Citizen Willing to undergo an Australian Federal Police check
 
About Us
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 26 years in 2017, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.
 
Simply apply by forwarding your resume to:
Justine Lundberg | State Manager, SA
*****@pinnaclepeople.com.au + click to reveal
Stay in touch and be the first to know of other exciting opportunities by following us on Instagram/Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia.
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We are currently looking for 2 enthusiastic café staff for an immediate start to join our cafe in Burnside. We are looking for people who are friendly and outgoing, and can serve with a smile. We are a small team so you will need to be able to multi-task, work at a fast pace and take initiative. Coffee experience isn't necessary but is highly regarded.
MUST HAVE PRIOR CAFE EXPERIENCE IN THE INDUSTRY
Requirements:
Energetic, hardworking and a good communicator with relevant / recent experience in a similar role High level of personal presentation, cleanliness and hygiene Strong understanding of food safety, HACCP and WH&S requirements Strong verbal and written communication skills Strong planning and organisational skills Team player Fast mover who can perform well under pressure and take direction A keen eye for attention to detail Barista /or Sandwich Hand experience is highly regarded Current RSA Must be available to work weekends (not every weekend)
Duties include:
Sandwich/baguette creating Running & clearing coffees/meals Customer service and taking orders General set-up, pack-up and daily cleaning duties
EXPERIENCED APPLICANTS need only apply for this position.
To apply, please send an email with your CV and Cover letter to: *****@bigpond.com + click to reveal
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El Carbon is a fresh-faced South American restaurant that prides itself on its traditional charcoal cooking, premium wine list and extensive range of tequila and cocktails to bring the feel of South American cultures and cuisines to Adelaide. We are currently seeking to expand our team of dedicated restaurant staff, and are looking for both bar and waiting staff with recent and relevant experience, and who can bring a lively and professional attitude to the work place.
 
Waiting Staff – Multiple ongoing casual positions available
 
The right candidate will:
- be confident, dynamic and professional
- have a can do attitude
- be reliable and flexible over nights and weekend rosters
- have a keen eye for detail
- thrive in fast paced environments
- be able to multitask and prioritise tasks quickly and effectively
 
Successful candidates will have:
- proven experience (at least 2 years) in a la carte dining in a quality establishment
- Responsible Service of Alcohol badge
- Responsible Persons badge is highly regarded
- the ability to carry 3 plates
- great customer service attitude
- Barista qualifications or experience is highly regarded
- a proven track record for consistency and reliability
 
Bar Staff – Ongoing casual position available
 
The right candidate will:
- be confident, dynamic and professional
- have a can do attitude
- be reliable and flexible over nights and weekend rosters
- have a keen eye for detail
- thrive in fast paced environments
- be able to multitask and prioritise tasks quickly and effectively
 
Successful candidates will have:
- proven experience (at least 2 years) in a la carte dining in a quality establishment or fast paced bar venue
- Responsible Service of Alcohol badge
- Responsible Persons badge is highly regarded
- Cocktail mixing experience is an advantage
- Barista qualifications or experience is highly regarded
- a proven track record for consistency and reliability
 
If you think you would be suitable for these position please send your résumé with references to *****@gmail.com + click to reveal along with a cover letter or click the apply button. Please note: only successful applicants will be contacted for progression to the interview stage. Thank you.
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CAREER OPPORTUNITIES
(Job offer valid from 17th November to 10th December 2017)
Empress is a 2 year old restaurant offers innovative modern Asian food. We are now seeking a fulltime Cook with experiences or trainings in Western and Asian cookery, specializing in Asian cuisine to join our team. The successful candidate should have Australian Qualifications. This is an opportunity to further develop your skills in this well established restaurant, where every day is creating exciting, innovative dishes.
 
Position: Cook
Job type: Full Time
Responsibilities will include:
·         Preparing the kitchen before the arrival of the chefs
·         Preparing ingredients beforehand, like cleaning and chopping the vegetables 
·         Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
·         Cleaning all the kitchen equipment before and after use 
·         Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime 
·         Cooking dishes under the supervision of the chef
·         Giving suggestions to the chef regarding new preparations and the menu
·         Should know the menu thoroughly and should be able to make each dish on the menu
·         Fill in for absent chefs
·         Help in the designing the interiors of the restaurant
·         Help the chef in training the new staff
·         Coordinate with the other kitchen staff
·         Update the accounts of the restaurant for the head chef
·         Apply safety standards and keep a check of the safety equipment
 
Wage package: $54, 000 per year+ Bonus+ Superannuation (negotiable if with more than 2 years working experience)
 
The Successful Applicant:
You are expected to have the following:
·         Revelant Trade Certificate (Commercial IV in Cookery or Higher)
·         Has previous experience preparing Asian cuisine as well as Western cuisine
·         Has knowledge of proper food handling procedures
·         Fine Dining Experience desirable
·         Good communicator
·         Excellent team player
·         Handle pressure and a fast paced fun environment
·         May have to train other kitchen staff or trainee's
·         Excellent time and task management skills
·         Open to new graduate
 
 
This job offer is valid from 17th November to 10th December 2017, further notice would be available if suitable candidate is confirmed.
 
Please send your CV or Resume to *****@empressrestaurant.com.au or + click to reveal call *****89 for + click to reveal more information.
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Are you after career progression? Do you want to work with an amazing group? Do you want to feel part of the family? Do you have a true passion for being behind the bar?
If so then read on.
We are looking for the best of the best to come and work at an amazing new venue in Canberra ACT. You will be working with a group that continues to grow and innovate in an industry that continues to evolve.
Being a hard worker is a must, you will be joining a group that currently has 3 venues in Canberra and is looking to go global. Being rewarded for hard work with incentives and an attractive salary and a personal trainer to keep in peek shape.
You will be flown to Canberra with accommodation if you are successful to land a face to face interview and trial.
Please click on the link below to get a taste of what they are about.
https://youtu.be/CQg0yfQowJE
What we need from you is,
Proven experience in managing a restaurant (2 years minimum in Management). Polished, and fabulous personal style. Boundless energy and keen eye for detail. Strong personality - you are very sure of yourself! Hands on attitude. Amazing F&B knowledge. Keen understanding of financials from budget forecasts to rostering and costings. Clear and efficient communication skills with higher management.
What we will offer you
$70K - $80K + Super + Incentives. Access to a fitness trainer... FREE. Career progression and leadership. Consecutive days off. Continual product and staff training.
This job will go fast and will be closing by the 25th of November. Please feel free to contact Jason or Eden on *****70 + click to reveal for a confidential discussion ASAP.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Eden Morris on , quoting Ref No. 141703 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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This role would be best suited for a self-motivated chef who is seeking a challenge to bring their skill, creativity and passion for food into a kitchen they can call their own.  Immediate start available.
Working closely with ownership & management, we offer a highly supportive team to help you grown within this role.  Flexibility to work split shifts & weekends is necessary and job share arrangements will also be favourably considered.   Award rates apply.
Please forward a current resume with at least two current referees to *****@adam.com.au + click to reveal
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Are you a friendly and enthusiastic individual seeking a rewarding career?
Parkwynd Private Hospital is looking to employ a Food Services Assistant to join their busy department on a casual basis. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients. As a Food Services Assistant your responsibilities will include: Deliver, serve and collect all patient food requirements and meal trays Assist in daily food preparation and basic meal assembly Clean and maintain utensils and kitchen equipment in accordance with hospital & industry food safety and hygiene standards
Parkwynd Private Hospital is a 23 bed facility with 13 day stay chairs and 3 operating theatres. We are owned and operated by Healthscope, a leading provider of private healthcare in Australia. Our key specialties include Orthopaedics, ENT, Oral, Plastics and General. Selection Criteria: Current Food Processing Certificate Level 1 (working towards or willing to attain) Prior experience in Healthcare Food Services Passion for delivering exceptional customer service Demonstrated ability to work without supervision as well as a part of a team Excellent time management skills Flexible to work a variety of shifts - early/late shifts & weekend work
Applications close: Tuesday 28 November 2017 For further enquiries: Jason Wells - Integrated Services Manager, *****00 + click to reveal To Apply: Please click on the 'Apply' button below to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.
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Star of Greece
Port Willunga
 
The iconic Star of Greece restaurant is looking to add an energetic chef to our team.
Minimum of thirty hours per week and flexible days. 
Best view in town!
 
Email resumes to: *****@starofgreece.com.au + click to reveal
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Chapel Hill Winery in McLaren Vale are seeking an experienced and dynamic individual to join our cellar door team. We strive to create a memorable experience for our guests with a diverse offering of high quality wine, produce and merchandise.
To be successful in this role, you will need to be a dedicated and well-presented individual with excellent verbal communication and time management skills. The ability to work shifts over a 7-day roster is essential. You will also need-
Strong wine knowledge; At least two years previous wine retail or sales experience; A high level of commitment to customer service; The ability to work alone as well as part of a small team; Must be able to work weekends; High standards of personal presentation and grooming; A strong sales focus; A current Australian driver's licence; Hold South Australian RSA certification; This role is 3-4 days per week including weekends. Approx. 25-30 hrs per week.

If you think you would be a good fit at Chapel Hill Winery, tell us why with a cover letter and CV to Bodhi Edwards, Marketing Manager at Chapel Hill Winery.
Applicants should apply by emailing Bodhi Edwards *****@chapelhillwine.com.au + click to reveal or by post PO Box 194 McLaren Vale SA 5171. Applications close Thursday 30th November.
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About the opportunity
We are looking for an experienced Chef or a Head Cook with the knowledge and experience in commercial cooking of Nepalese or Indian cuisine. You would be expected to lead the kitchen team and produce a consistently excellent standard of food. You will be innovative in your approach to the sourcing of quality produce and meticulous in your management of costs. 457 and RSMS visa sponsorship available for the right candidate.
 
Your responsibilities:
Day to day operation of the kitchen and service including ordering, negotiating with suppliers etc.
Developing new menus to follow seasons and trends
Training and building a smooth and harmonious team environment
Comply and enforce sanitation regulation and safety standards
Working with the catering and events arm of the business
Ideating for new ventures to amp business opportunities
Relentlessly customer focused with a passion for people, service and food
Strong time management skills and the ability to juggle multiple priorities and meet competing deadlines
Strong initiative, problem-solving skills and impeccable attention to detail
A warm, friendly personality with a good sense of humour.

Minimum experience and qualifications
Minimum 3 years commercial cooking experience in a fast paced kitchen.
Experience in working with the tandoor and making curries

 
About us
Taste of Nepal is a fine dining restaurant located in Norwood, Adelaide. The restaurant has been running since 2004 and is one of the best sub-continental restaurants in Adelaide. Total salary package offered is $55,000 to $64,000 per year. Email your resume with reference to *****@tasteofnepal.com.au + click to reveal
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THE COMPANY:
This venue is a well known, high end and high volume MULTI AWARD WINNING Restaurant. With an exceptional and fresh menu and well known and long standing Head Chef, this is an amazing opportunity for a skilled Chef de Partie to jump into a fantastic role that can further develop you as a culinary professional.
THE ROLE:
As the Chef De Partie, you will be reliable, motivated, and passionate about food. You will value attention to detail and presentation, as well as being a true team player in the kitchen. This is a high volume kitchen, so we need a Chef what can keep up with the pace, as well as produce exceptional quality food.
We need a passionate foodie who is able to successfully run sections of the kitchen unsupervised and be able to assist in training and mentoring apprentices.
We need a PASSIONATE Chef with a great skill set!
SKILLS & EXPERIENCE:
Experience in a high end a la carte kitchen The ability to work in a high volume kitchen Ability to run your own section confidently Ability to supervise junior team members Passion for good quality food - This is EXTREMELY important Ability to deliver a high standard of food within a highly regarded and quality venue Trade qualifications Well organised and time management skills Must be reliable, energetic & have a strong work ethic
REWARDS AND BENEFITS:
Work with an award winning team Passionate Executive Management dedicated to your development Up to $60K + Super - What a great salary! Great career progression Great role with other awesome company benefits
So - have I caught your attention? APPLY NOW!
Seeking a job change now?
When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Ashleigh Lucas on *****22, + click to reveal quoting Ref No. 143497 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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Paella Hombre, specialising in Spanish Paella is seeking a number of chef/cooks with fantastic front of house customer service skills, as the role demands dealing directly with clients and their guests. We also require that the applicant has a sound knowledge of food hygiene and food safety requirements here in South Australia. Experience in cooking Paella is favoured but not compulsory for the applicant.
Skills and Experience
We are looking for an energetic, well presented individual with fantastic customer service skills.
The successful applicant will have;
High attention to detail Experience in different aspects of commercial food handling Ability to work independently Ability to follow direction and perform under pressure Genuine love of food Current driver's license 
The successful applicant/applicants will be required to work predominantly weekends, for approximately 3-5 hours per event. Multiple shifts available.
To apply, simply email your information to Lachlan. Details below.
Lachlan Kean
*****@paellahombre.com.au + click to reveal
*****97 + click to reveal
 
Please contact Lachlan with any questions regarding the opportunity.
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Chef / Cook
Available positions for passionate A La Carte Chefs.
We are on the lookout for 3 to 4 Chefs / Cooks to join our team to produce world-class standards in food and services.
Must be available over a 7-day rotating roster
If you are passionate about cooking we want to hear from you!
Apply now via email to:
*****@chapleygroup.com.au + click to reveal
For further details on location / start date / requirements
 
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Fly In Fly Out (FIFO) Chef Jobs available on SA mine sites, experience in a similar role is highly desirable
Your new company
These accommodation and catering service providers operate on remote sites in South Australia.
Your new role
As part of their continual growth, we have several opportunities for qualified chefs with either FIFO or bulk catering experience to help them with an immediate temporary need.
What you'll need to succeed
You will be a fully qualified chef who is committed to producing high quality meals, has excellent time management skills, bulk catering experience and is passionate about food. This is a fly in fly out position from Adelaide so it is essential that candidates are South Australian based. Candidates with FIFO experience is essential, however chefs with proven experience of bulk catering *****00 + click to reveal meals per day will also be considered.
What you'll get in return
Excellent pay and conditions on a remote mining camp site. This is an opportunity to do Fly In Fly Out shifts of 1-2 weeks at a time, both day and night shifts, in remote locations across South Australia.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Ryan Litchfield at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal
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West Lakes Golf Club is a well established 18 hole golf course located on the sand belt at West Lakes. This superb golf course is complimented by outstanding function facilities. Comprising over 1,000 members and hosting numerous private functions each year, the Club presents a dynamic and pleasant environment to work.
The positions offered are on a casual basis with some weekend work required on occasions. Hours required per week average from between 10 to 30. Reporting to the House and Functions Manager, duties include:
Daily bar sales of food, alcohol and non-alcohol products Assisting with Function set ups Cash handling and end of shift balancing Stock control and quality assurance
Experience and qualifications in hospitality along with having a Responsible Service of Alcohol accreditation are essential.  Applicants must be able to demonstrate effective time management skills and possess superior communication skills.
Applications and enquiries to:
Frank Mammone
House and Functions Manager
West Lakes Golf Club Inc
Phone - *****50 + click to reveal
*****@westlakesgolfclub.com.au + click to reveal
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Fly In Fly Out (FIFO) Chef Jobs available on SA mine sites, experience in a similar role is highly desirable
Your new company
These accommodation and catering service providers operate on remote sites in South Australia.
Your new role
As part of their continual growth, we have several opportunities for qualified chefs with either FIFO or bulk catering experience to help them with an immediate temporary need.
What you'll need to succeed
You will be a fully qualified chef who is committed to producing high quality meals, has excellent time management skills, bulk catering experience and is passionate about food. This is a fly in fly out position from Adelaide so it is essential that candidates are South Australian based. Candidates with FIFO experience is highly desirable, however chefs with proven experience of bulk catering *****00 + click to reveal meals per day will also be considered.
What you'll get in return
Excellent pay and conditions on a remote mining camp site. This is an opportunity to do Fly In Fly Out shifts of 1-2 weeks at a time, both day and night shifts, in remote locations across South Australia.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Liam Barber at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal
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To be a successful applicant you must have held a similar position for a minimum of 4 years. You will have experience in all facets of a large commercial kitchen including high volume a la carte and functions service.
Duties:
You will work closely alongside the Head Chef and managers of the F & B team to ensure the solid food and service reputation that has been developed will continue to grow in the future. Along with being a hands on chef you will help the head chef develop and train junior chefs and cooks to become part of the team. You will have a passion and flare in your ability and attitude and use this to your advantage to help create seasonal menus using the finest locally sourced produce.
It is desirable that you will have the following attributes:
- the ability to work in a fast paced environment while maintaining a high standard of service and professional manner.
- have the ability to instruct and lead team in the absence of the head chef
- have the ability to mentor and train junior staff
- be punctual and impeccable in your personal presentation
- highly desirable that you will have experience with char grill and pans
- the ability to maintain a high level of produce whilst under pressure
- the ability to follow WHS protocols
 
The position requires you to be available over a 7 day roster including nights and weekends.
If you have a passion for cooking and developing and staying ahead of food trends we look forward to your application.
Please sent all resumes accompanied by a cover letter to *****@gmail.com + click to reveal
Please note: only successful applicants will be contacted.
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FIFO Utility Worker jobs available on SA remote sites. FIFO or remote work experience is essential.
Your new company
Our large client within the mining industry is currently seeking enthusiastic and experienced Utility Workers for work on a casual shifts basis across remote South Australian mine sites.
Your new role
You will be responsible for prepping food, keeping the kitchen clean and tidy, as well as working within a small team in a fast paced environment. You will also be required to work across other departments such as Housekeeping, Bar, Retail Shop and others, so candidates with an all-rounder background are desirable.
What you'll need to succeed
Previous FIFO or remote site experience in a similar role is highly desirable, if not, bulk catering experience would be essential. You must be flexible working either day or night shifts and you will be required to provide a relevant reference and to obtain a Police Clearance. All candidates will be required to undertake and pass an extensive pre-employment medical and instant drug and alcohol test before commencing.
What you'll get in return
These are casual positions on offer due to an increase in work, although the right candidates may be offered ongoing work after the shutdown. Competitive hourly wage. All flights, meals, and accommodation will be provided on site. These positions are FIFO/BIBO from Adelaide Airport so candidates living in South Australia and within a close proximity to the Airport are highly desirable.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Liam Barber at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal