JOBS

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Top Urgent
About the business
Fire Cue Bar & Grill located in the bustling Nobbys Beach is a Modern Australian Charcoal Restaurant, and was voted in the TOP 100  Restaurants QLD in 2017. Headed by owner and well known chef Adam Dundas-Taylor, the restaurant is growing and evolving on a daily basis. Currently open nights Tuesday to Sunday from 5pm. At Fire Cue we only use the best ingredients, focus on execution of the cooking and presentation and the consistency.

About the role
Running the prep and service whilst leading a small kitchen brigade on a daily basis
Work with the owners in continuing to grow the product and business, whilst keeping an organised and clean working environment.
Passionately work with the owners on new ideas and concepts put forward

Benefits and perks
Great hours and pay
Great central location

Skills and experience
Previous minimum Sous Chef qualification in a fine establishment
Good communicational skills and be a strong team player
Be able to work unassisted
Be able to run a busy service and keep the high standard
Be flexible, reliable, willing to nights and weekends
Full work rights in Australia 
Please no dreamers, only dedicated, passionate and reliable applicants

If you feel that this job could be for you, please send your c.v. to *****@firecue.com.au + click to reveal
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Reliable casual waitstaff wanted at a busy Chinese restaurant. Applicant must be able to work evenings. Available to during the week and weekends. Contact: *****88 + click to reveal after 12pm.
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We are currently seeking to recruit Kitchen Hands to work at our Juniper Gerdewoonem facility, located in Kununurra.  Juniper Gerdewoonem, due to open in June 2018, will deliver high quality residential accommodation and care services to older Western Australians. This site will care for approximately 30 residents who will have healthy meals and snacks prepared for them on site by a dedicated Chef. As the  Kitchen Hand, you will support the Chef by helping prepare food, keeping the kitchen area clean and serving meals, amongst other tasks as directed. If you also have experience working as a cleaner or in a laundry that would be of great value to us, so please let us know in your resume.
What's on offer:
Attractive rates of pay, currently $25.29 per hour for this position, plus penalty rates for weekends or evenings. Access to generous salary packaging which reduces the tax you pay. 
Both Full-time and part-time roles may be offered to the successful applicants.
 
Key Responsibilities of this role:
Preparing and presenting breakfast, serving of lunch and dinner Provide kitchen hand services at our facility that include; preparation of food, modifying food texture, apportioning food accurately and serving food to residents Cleaning of cooking areas and equipment to a high standard Application of safe food handling practices Adhere to Juniper's policies and procedures relating to Occupational Safety and Health
The Skills, Knowledge and Experience required:
Experience in a commercial cooking environment or aged care catering (desirable) Safe food handling practice and hygiene standards Demonstrating good written and verbal communication skills Knowledge of relevant chemicals and safe handling practices and procedures Must have excellent organisational and time management skills
People of all ages are encouraged to apply. Juniper may commence the recruitment process prior to the advertised closing date.
 
Enquiries: Emily Gullidge
Ph: *****35 + click to reveal
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We are currently seeking to recruit Kitchen Hands to work at our Juniper Gerdewoonem facility, located in Kununurra.  Juniper Gerdewoonem, due to open in June 2018, will deliver high quality residential accommodation and care services to older Western Australians. This site will care for approximately 30 residents who will have healthy meals and snacks prepared for them on site by a dedicated Chef. As the  Kitchen Hand, you will support the Chef by helping prepare food, keeping the kitchen area clean and serving meals, amongst other tasks as directed. If you also have experience working as a cleaner or in a laundry that would be of great value to us, so please let us know in your resume.
What's on offer:
Attractive rates of pay, currently $25.29 per hour for this position, plus penalty rates for weekends or evenings. Access to generous salary packaging which reduces the tax you pay. 
Both Full-time and part-time roles may be offered to the successful applicants.
 
Key Responsibilities of this role:
Preparing and presenting breakfast, serving of lunch and dinner Provide kitchen hand services at our facility that include; preparation of food, modifying food texture, apportioning food accurately and serving food to residents Cleaning of cooking areas and equipment to a high standard Application of safe food handling practices Adhere to Juniper's policies and procedures relating to Occupational Safety and Health
The Skills, Knowledge and Experience required:
Experience in a commercial cooking environment or aged care catering (desirable) Safe food handling practice and hygiene standards Demonstrating good written and verbal communication skills Knowledge of relevant chemicals and safe handling practices and procedures Must have excellent organisational and time management skills
People of all ages are encouraged to apply. Juniper may commence the recruitment process prior to the advertised closing date.
 
Enquiries: Emily Gullidge
Ph: *****35 + click to reveal
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Situated within the heart of Crown Perth is internationally acclaimed restaurant Nobu Perth. Nobu is one of the worlds most recognised Japanese restaurant, and is famous for its innovative 'New Style" Japanese cuisine, with dishes such as yellow tailed sashimi with jalapeno and the famous black cod with miso.
 
About the Role
We have a great opportunity for a passionate and dedicated qualified Teppanyaki Chef to join our team. Reporting to the Chef de Cuisine, you will be responsible for overseeing and managing your section to ensure that the cuisine stays true to Nobu Matsuhisa vision, to create the unique dining experience that is Nobu.
 
 
Experience
Teppanyaki cooking skills are a must Previous experience with Japanese cookery Extensive experience as a qualified  Commis Chef in a similar environment Passion for delivering exceptional cuisine Ability to lead by example and motivate a team of kitchen professionals Excellent communication and organisational skills Good time management, task prioritisation and resource management Ensure compliance with Occupational Health and Safety procedures including HACCP Australian Trade Certificate in Commercial Cookery or equivalent  
 
Benefits
Be provided with a Crown uniform laundered for every shift Access to discounts throughout Crown Perth’s facilities including Crown restaurants and hotels Free meals and free parking whilst on shift Opportunity to develop your career as a Chef
 
Shortlisted candidates will be required to obtain a National Police Clearance.
 
Apply  
Apply now at www.crownperth.com.au/careers  or for more information contact the Recruitment Enquiries line on *****99 + click to reveal.
 
As part of Crown’s workplace inclusion and diversity strategy, we strongly encourage applications across all cultural backgrounds, genders and abilities.
 
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PRESBYTERIAN AGED CARE
Cook assistant
Paddington
 
Presbyterian Aged Care is committed to high quality aged care services linked to a distinctive and effective Presbyterian ministry. The Terraces Paddington is our recently redeveloped state of the art aged care and retirement village in Sydney’s Eastern Suburbs.
An opportunity is available for an experienced Cook to join our Catering team in our new kitchen providing meals to our residents and café. PAC takes a proactive, enabling approach to our service provision assisting older people. As part of our team you will enjoy:
Extensive orientation and education programme Rewarding work and organisational support Dynamic team environment
   Responsibilities include:
Compliance of food preparation, cooking, presentation, serving of meals Prepare meals for special diets, modified meals and allergies (training will be provided). The cook will be responsible for the ongoing maintenance of the kitchen, distribution & storage of deliveries and assisting the Executive Chef with other duties. Ability to work in a Café environment should it be required (training will be provided) Carry out reasonable duties and responsibilities within the overall function of the position and in accordance with our Food Safety Program. Capable verbal communication skills. Monitor food storage temperatures and ensure appropriate cleaning of food storage and preparation areas. Manage and supervise kitchen employees in their duties during the absence of the Executive Chef Ensure that food is prepared in appropriate quantities to meet the resident’s menu choice Demonstrated ability to work in a team environment and independently. Good organisational skills, ability to manage time effectively and set priorities. Demonstrated experience in Aged Care would be an advantage but not essential. Ability to comply with safe work and food handling practices. This is a hands-on role Other duties as required
Benefits:
•          Opportunity to work with a vibrant and highly motivated leadership team
•          Attractive NFP salary packaging benefit
•          Car parking on site
•          Medium sized Not For Profit organisation where you can genuinely make a difference
 
Written applications should address the essential criteria.
 
Please Note:  It is a condition of employment with this organization that prior to appointment applicants must have a Police Records Check and receive a clearance authorisation.
To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.
Written applications to:  Will Flores    Email: *****@pcnsw.org.au + click to reveal
 
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Head Chef
Iconic Location. Varied menu & cuisine. Industry leading salary package. Fast paced, busy Café / Restaurant.
We are looking for a new Head Chef to take our business into the post-development world in Scarborough as our current long standing Head Chef has decided he wishes to move interstate.
If you want the opportunity to showcase your industry leading ability within one of Western Australia's most iconic Café/ Restaurants, have a dynamic management style which embraces change and innovation and are capable of managing a large kitchen to deliver truly EXCEPTIONAL dishes and an INCREDIBLE experience for our customers, then this could be the role for you!
To be successful in your application for this role you will have:
A passionate & creative approach to creating dishes, and experience in menu design Experience in menu design, costing & stock control Strong knowledge of WH&S and food hygiene  The ability to lead in a dynamic, fast paced & ever changing environment. At least 12 months experience with demonstrated success in a similar role. The maturity to handle stressful situations well, and to work under pressure. An understanding of business financials as it pertains to rosters, cost management & ordering in a kitchen environment. Rostering, recruitment & staff development experience. The ability to delegate effectively. Absolute commitment to industry leading product and service quality.
 Whats in it for you?
A great platform in a well known venue to showcase your abilities. Great internal support network. Great salary package. Being an integral part of the team in an iconic WA owned and operated location. A flexible roster including weekends and evenings.
If you meet the above criteria and believe this sounds like you then we would absolutely love to hear from you.  Please apply at the link below or send an application to *****@thewildfig.com.au + click to reveal.
All applications must include a cover letter outlining why you would be the right person for the job.
Thanks!
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Nicks Bar & Grill is currently recruiting experienced staff for section waiter roles. Ideally we are looking for a highly motivated team players that can provide outstanding service in front of pristine harbour views.
Working with one of Sydney's leading hospitality groups, you will enjoy an excellent package/conditions, a generous tipping environment with the support of proven systems and professional teams. We are committed to continuously raising the bar, and our company is growing fast. Therefore we need highly motivated, professionally minded people to help us achieve our goals.
What you can bring to the role:
At least 1 year experience similar role in high volume venues A team player that is reliable, punctual and honest Work varied shifts including weekends and holidays Wine knowledge will be useful Valid (NSW) RSA certificate Fluency in English
What we offer you:
Great wage on offer including penalty rates and fantastic tips Full time and Casual positions available with the hours you want Discounts at all out venues On the job training and development Endless opportunity for career development Great opportunity for Tips in this high end venue Professional, Stable and well respected restaurant group
We believe the sky is the limit for our businesses and also for your career progression.
Please forward your email to *****@outlook.com + click to reveal
 
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I'm Angus Steak House is located beside the water in picturesque Darling Harbour, this well established and very busy Restaurant is looking for experienced Casual Chefs to join the team. 
We are looking for passionate, driven, hardworking team players that can take full responsibility for their sections.
You will work with the freshest ingredients, creating exciting original dishes with the best industry equipment
What you will bring to the role:
High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 1 year experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with an established kitchen team Need full working availability including weekend and public holidays
What we offer:
Work with established, stable and respected hospitality group Fantastic opportunity for career development and progression Excellent wage on offer for the right candidates Operational support from hospitality professionals Great workplace culture
If this sound like you, we look forward to hearing from you!
Please forward your CV to Jason at *****@outlook.com + click to reveal
All inquiries will be treated as strictly confidential.
 
 
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I'm Angus Steak House is located beside the water in picturesque Darling Harbour, this well established and very busy Restaurant is looking for experienced Chef De Partie to join the team. 
We are looking for passionate, driven, hardworking team players that can take full responsibility for their sections and also help to support and mentor the junior team members.
You will work with the freshest ingredients, creating exciting original dishes with the best industry equipment
What you will bring to the role:
High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 1 year experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with and improve an established kitchen team Need full working availability including weekend and public holidays
What we offer:
Work with established, stable and respected hospitality group Fantastic opportunity for career development and progression Excellent wage packages on offer for the right candidates Operational support from hospitality professionals Great workplace culture
If this sound like you, we look forward to hearing from you!
Please forward your CV to Jason at *****@outlook.com + click to reveal
All inquiries will be treated as strictly confidential.
 
 
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We are Bird's Basement, a sister club to Birdland New York . We are the ultimate music entertainment venue, located in the heart of Melbourne's CBD open 7 nights a week to amazing international and the best local acts. Our patrons are those who are passionate about music. We have several openings for Waiters with quality restaurant experience, to join a team of professionals that are committed to excellence.
In Hospitality a waiter is someone who strives for perfection and knows how to follow systems and take initiative. If you are committed to customer service, we want to hear from you.
Please submit your resume and a recent photograph of yourself via the below link. Alternatively you may submit your full application to *****@ubertas.com.au + click to reveal
Successful candidates will hear back from us within 72 hours of application. 
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ASSISTANT MANAGER  - Herb Faust Food at Houghton Café, Swan Valley
About us
Located in the iconic Swan Valley wine region, and only 25 minutes from Perth, the Café at Houghton Winery is in need of a casual Duty Manager. The café operates a lunch service from Wednesday to Sunday, as well as catering for private functions and weddings.
About the role
We are seeking an enthusiastic and outgoing professional, who is passionate about customer service. This exciting role is perfect for an individual who loves dealing with people, to enable the smooth delivery of food and service. You will constantly look for better ways of doing things, have a high attention to detail, and drive for results.
You will assist with the management, development and training for all front of house staff, take care of bookings and the staff roster while maintaining a staffing budget. You'll be team focused and have a genuine passion for delivering the ultimate memorable dining experience for our guests.
Hours
This hands-on role is currently a casual position with a 5 day work week (approx 34 hours), including weekends (cafe is closed Mondays and Tuesdays). Hours are primarily in the day time, however longer shifts may be required occasionally.
Skills & Experience
The successful applicant must have the following:
Experience in a similar role, ideally in a busy café Excellent interpersonal/people skills with a customer focus A positive attitude and strong leadership skills The ability to work autonomously, as well as give and receive direction during busy weekend services Organised, with an attention to detail and be able to meet deadlines and business/customer needs Understand OH&S policies and procedures Barista experience Excellent presentation and grooming Positive attitude with strong work ethic Exceptional phone manner and advanced written communication skills Computer literate Own transport Police clearance
Please email resume with cover letter to *****@herbfaustfood.com + click to reveal
Only successful applicants will be contacted.
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Mrs Parma's is fundamentally a fun & simple concept that specializes in Victorian microbrewery beers & Melbourne's favourite pub meal "The Parma". We offer an ever changing beer list with 10 beers on tap and 20+ by the bottle to keep it interesting for everyone and a huge selection of hand crafted Parmas...does it get better than that!
We welcome an experienced,reliable and hard working person to join our happy & professional team with 1 position available. We have high standards and we are really looking for a person who displays a good work ethic, excellent customer service skills and an obvious appreciation for the hospitality industry.
Previous experience in bistro/bar style service is a must and additional on job training will be provided to cater for our specialized line of products and services. 
The ideal candidate will have the following:
Min 2 years bar/bistro experience Good knowledge and love for all things craft beer. Able to carry 3 plates and wait tables Able to make coffee Professional phone manners and customer orientated Have a solid understanding of bookings and floor plans A good all rounder, capable of stepping it up a gear when we hit our stride Have a current Victorian R.S.A 
We are open 7 days per week therefore nights & weekend work is essential.

References are essential with your application!
Go to our web site for more details of our products and services
www.mrsparmas.com.au  
and if this looks like the job for you.....
hit the apply button now!
*****@mrsparmas.com.au + click to reveal
 
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The Group:
As one of the Northern Rivers' best restaurants, this is a one of a kind role to work with an amazing team in one of the highest calibre fine dining restaurants. With multiple venues across the city, this is a fantastic opportunity to join an on trend and well regarded restaurant that is constantly stretching the boundaries in the creative world of pastry and beyond.
The Role:
As part of the pastry team, you will be the creative output for this high end/fine dining A la Carte restaurant. With a mission statement to being innovative, this is a fantastic role for a passionate individual looking to make a name and be at the top of the game.
What we seek include:
Previous experience in a finer dining A la Carte or top end pastry kitchen A knowledge of current trends Creative skills to think outside the box and not follow the market lead Highly organised and able to work to tight deadlines in a multi faceted environment Are looking for a creative outlet and setting a standard in the industry Enjoy, Love and Breathe the world of pastry and are always striving for improvement
This is an exciting role for a committed individual that desires to share their passion!
On Offer:
A competitive starting salary and conditions Genuine opportunity to build on your profile within an award winning team A very good working team culture that promotes creative and recognises individual efforts The Ownership and Management that will embrace ideas and allow for statements in your work Above all, a working culture that is committed, driven and realistic in expectations
If you would like to know more about this or other exciting roles, please, Apply Below.
*** PERMANENT RESIDENTS ONLY APPLY***
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Julia Long on *****30 + click to reveal, quoting Ref No. 147297 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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We're excited to launch our brand new menu and we want only the best people on the team with us! The Brunswick Hotel is seeking individuals who are committed to quality, professionalism and being better than the rest. Above all, we want people who, like us, are passionate about our food! 
The successful candidate that we're looking for will possess the following:
Trade qualification.
A positive attitude with a strong work ethic and strong communication skills.
Able to work individually and in a team environment.
Organisational skills.
Availability to work a flexible roster including nights, public holidays and weekends.
Ability to adopt internal food policies, procedures and standards.
Creative flair, attention to detail and strong culinary knowledge in the kitchen!
This is a hands on role and you will need to possess proven demonstrated leadership qualities as well as the ability to perform under pressure.
We are committed to developing new and existing employees within an environment that rewards those for hard work and dedication and seek to provide genuine and exciting hospitality careers.
If you have creative flair, a genuine passion for food and love to be better than the rest, don't miss out on this fantastic opportunity. Be apart of our new food journey from the beginning! Get started by emailing *****@alhgroup.com.au + click to reveal
 
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About the business
Coco's Restaurant is located on the banks of the Swan River on the South Perth Esplanade, it has been one of Perth's premier  restaurants for over 25 years. A better view of the Perth skyline would be hard to find.
 
About the role
Applicants need to be self-motivated and be prepared to work in a busy environment in an establishment that trades seven days per week.
Preference will be given to applicants with at least 2 years of previous hospitality experience.
Unfortunately we are not taking working holiday visas at this time and we are unable to offer sponsorships.
Please apply in writing to: *****@cocosperth.com + click to reveal
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With multiple high-volume and successful venues across Sydney, this is an exciting opportunity for an up and coming Commi Chef that is looking for the next step in their career or for an established Chef De Partie that is looking for an exciting career change to a brand new venue with state-of-the-art equipment.
The ideal applicant would:
Have the relevant commercial cookery and food safety qualifications. Have excellent presentation and communication skills. Be passionate about and enjoy working with Mexican, Mediterranean and Middle Eastern-influenced food that boasts big bold flavours and colours. Whilst also working with seasonal/fresh ingredients. Be hard-working and have a positive attitude.
This role has some exciting benefits that include:
Very competitive salary ($55-$60k + Superannuation) including holiday pay and sick leave. The opportunity to work in a newly renovated space that will eventually have five very different food and beverage concepts with fantastic facilities. Great location (near the beach!) A great opportunity to join one of NSW’s most successful and prestigious hospitality groups. Sponsorship / Sponsorship transfer is an option for the right candidate.
  
If this interests you please click on the appropriate links below to apply, or contact Alex Hill on *****94 + click to reveal with any questions regarding the role.
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Harbourfront Restaurant is an award winning seafood restaurant  on the South Coast.
We are seeking high quality, passionate and driven chef interested in contributing to the continued improvement and success of our establishment.
You must be a passionate and driven individual looking to develop and build a strong career in hospitality.
Position will include a 5 day roster with only 2 split shifts.
You must have:
Good communication skills Relevant qualifications Experience in a high paced kitchen with a quick turnaround and big covers Be willing to learn new skills Possess the desire to succeed in your cooking career Be conscientious, ambitious and reliable Great attitude with a focus on being a part of a team Flexibility to work the required shifts, including weekends and public holidays
To be successful in this position, we require you to possess proven leadership skills and a strong orientation towards customer service. We are looking for a team member who loves coming to work every day and can add value to our team.
You will understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. Experience in food costing would be highly regarded.
Harbourfront Restaurant offer a competitive renumeration package, based on experience and qualifications.
Please forward your resume with a cover letter to Christopher Mead, Human Resources - *****@harbourfront.com.au + click to reveal to be considered for this position.
Only candidates eligible for an interview will be contacted. Only Australian Residents or individuals with unrestricted working rights will be considered
for this role. 
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The Springwood Hotel is looking for a Motivated Sous Chef who is
A Team oriented professional, who leads by example, 
Has an eye for detail, the ability to train & develop team members 
Maintains all aspects of food safety compliance & cleanliness
The ability to run a busy kitchen in Head Chefs absence, ensuring all round consistency in product and service standards
Flexibility required as roster includes Nights, Weekends & Public holidays.
Previous experience in a similar position will be highly regarded w current references 
The successful candidate will be available for an immediate start 
The Springwood Hotel has two function rooms, bars and dining available, and are open 7 days for lunch and dinner in our high volume 370 seat all you can eat buffet restaurant.
Please forward your resume to the Head Chef  *****@alhgroup.com.au + click to reveal 
 
 
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Just 149kms from Adelaide and nestled upon the beautiful red clay ocean side cliffs is the town of Ardrossan.  The town is best known for it's blue swimmer crabs and fishing which makes it a popular holiday destination.  We are looking for well organised Chef to assist the Head Chef in our busy a la carte bistro.  This is a ongoing casual position which offers a solid 30-35 hours per week with ample opportunity within the Hotel for more.
About the role
You will be responsible in supporting the Head Chef in the day to day running of the kitchen. You will need to be able to perform the following:
.Oversee daily operations in the absence of the Head Chef
.Ordering and stock control
.Collaborating with the Head Chef in creating new specials which rotate on a weekly basis
.Direct and organise kitchen staff
The successful candidate needs to possess the following experience and skills:
.Proven track record in a fast paced bistro or pub style kitchen
.Strong knowledge of kitchen operations with emphasis on food quality and presentation
.Great communication and organisational skills
.Confident in all sections of the kitchen
.Ability to work well under pressure with a great work ethic
Why should you join us?
.Great opportunity to leave the city behind and join a happy and efficient team who enjoy what they do
.Consecutive days off in a row and dinner service complete by 8pm so no more late nights
.Be part of a successful family owned and operated business that has an excellent food reputation
.Come to a town that is known for fishing, boating and golfing and has great amenities
 
If this sounds like you, please click the apply button or email resume to *****@netyp.com + click to reveal
 
 
 
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We are a Wellness Retreat on the Gold Coast hinterland running a Wellness and Meditation Weekend once a month. We serve delicious, healthy, fresh, country style food as part of our program and we need an experienced cook to join our energetic team.
We are looking for an all-rounder, someone with at least two years’ experience, cooking in different styles including home-style country cuisine. You will need to be hard-working, organized, creative, and passionate about food and customer service. You will be able to work with between 20-50 retreat participants, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will need to be able to cook for a group with mixed dietary requirements. You will also be able to work a flexible schedule including Saturday and Sunday.
Applicants must possess:
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning Maintaining and ordering stocks and supplies Menu planning Following food safety requirements Cooking for mixed dietary needs
In return, you will receive a generous contract hourly rate, accommodation and duty meals.
If you would like to join our happy and hard-working team, please send your resume to *****@nbmedical.com.au + click to reveal and for more information please contact Clem on *****08 + click to reveal.