JOBS

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Job Summary:
Little Zak's Academy is privately owned and family run and our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment.
Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select out staff based on knowledge and values, vision for children and learning, and commitment to families.
We are seeking an experienced Childcare CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our newest Centre in CORRIMAL!
This is a 5 day per week position, Monday to Friday , with the attractive hours of 8am to 2pm - No weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar Childcare role would be highly regarded.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, JOB ID 882358: *****@littlezaks.com.au + click to reveal
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Food & Beverage Supervisors - Melbourne Airport
Only the best of the best.
We are expanding our operations with exciting new openings and require passionate Food and Beverage Supervisors to join our team.
You will be responsible for implementing our high standards in service as well as our food and beverage presentation & quality. Reporting directly to the Venue Managers, you will maintain loyalty and passion collaborating with the team to develop and deliver our product.
We are seeking people who want to make a difference & assist the team in building a culture of service, passion and professionalism. If you have worked in fast paced, restaurant/café/takeaway/bar environments in a supervising, hands on role, then we want to hear from you!
SKILLS & VALUES
Trustworthy, respectful with excellent communication A genuine enthusiasm for customer service Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Self-motivated, accountable with a positive attitude and approach Ability to work unsupervised Excellent presentation and communications skills A current Victorian RSA certificate This operation includes various high end, well-known local & international food and beverage brands - ST. ALi, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Middle Ground by Shane Delai, Brasserie Bread & Hungry Jacks to name a few. We are soon to open more outlets and opportunites are now available.
You will possess the following core values - passion for industry, commitment to service, resilience & team orientation. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
This is very much a hands on role, being able to manage staff, standards and quality in a fasted paced environment, while driving revenues, controlling costs and business direction.
The outlets at the International Airport are 17 hour operations and full availability 7 days a week from 5am until 1am is required.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with any of our outlets or our companynot just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Airport Retail Enterprises is a well established and successful business with Airport Sites located at the Sydney, Brisbane, Melbourne, Mt Isa, Townsville and Coolangatta Airports.
Hungry Jacks Crew required for extremely busy store.
You must be customer focused, team orientated, willing to go above & beyond to make our store the best .
MUST have a great customer service attitude, reliable and a flexible team player.
Previous fast food experience is an advantage.
We provide staff parking, discounted meals, uniforms.
MUST have own transport- public transport is not suitable
MUST be available for a minimum of 4 shifts per week and flexible between 4.00am to 11pm-including weekends.
MUST have 2 forms of identification to obtain a security pass
PLEASE ONLY APPLY IF YOU HAVE SAID YES TO ALL OF THE ABOVE.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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 Implements staff rosters and supervises the activities of cooks and assistants Discusses food preparation issues with managers, dieticians and other staff members Requisitions food, kitchen supplies and equipment Demonstrates techniques to cooks and advises them on cooking procedures Prepares and cooks food Portions food, adds gravies, sauces and garnishes Explains and enforces hygiene regulations May select and train staff May freeze and preserve foods
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Location: Wanniassa ACT 2903
Salary:$55,000 plus 9.5 % super

Our client, Barbeque Nation, a busy restaurant in Wanniassa, ACT is looking to fill full time positions for qualified and skilled Cook. The company takes pride in their ability to deliver quality food and a superior service every time.

The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

This role will be best suited to someone who is well experienced, pro-active, highly organized, can work under-pressure with a passion for food and cooking, and a positive enthusiastic attitude.

In this role your main responsibilities include:
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examine food to ensure quality
• Prepare and cook food
• Prepare meat and chicken dishes and salads
• Prepare Asian dishes
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant
• Plan menus and estimate food requirements
• Keep a sanitized and orderly environment in the kitchen

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience
• be qualified in commercial cookery (minimum level: Certificate IV)
• be flexible about working hours as per the requirement of the business
• familiar with Asian (particularly Indian) Cuisine
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Previous work experience in a busy restaurant or fine dining environment is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
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Job Summary:
Little Zak's Academy is privately owned and family run and our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment.
Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select out staff based on knowledge and values, vision for children and learning, and commitment to families.
We are seeking an experienced Childcare CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our newest Centre in MOUNT COLAH!
This is a 5 day per week position, Monday to Friday , with the attractive hours of 8am to 2pm - No weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar Childcare role would be highly regarded.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 877915: *****@littlezaks.com.au + click to reveal
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Sous Chef -
MIDDLE GROUND by Shane Delia
Opening Soon @ Melbourne Airport
About the role
We are searching for a Sous Chef to lead the Back of House team in opening and operating this exciting new concept, situated landside in the International Departures Terminal at Melbourne Airport, serving innovative, produce driven dishes for breakfast, lunch and dinner
Shane and the Middle Ground Team will create playful and full flavoured Middle Eastern food, using a fresh, innovative and unrestricted approach with Mediterranean influences.
This 35-seat cafe will be extremely fast paced, with a high-volume takeaway component using state of the art equipment.
You will be responsible for implementing our high standards in food preparation and presentation, responsible for a team of chefs, reporting directly to the Executive Chef, you will maintain loyalty and passion collaborating with the team to develop and deliver our product.
Skills and experience
Trustworthy, respectful with excellent communication Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Self-motivated, accountable with a positive attitude and approach Ability to build and manage a team Managing revenue, food cost and payroll budgets Excellent presentation and communications skills About the company
Exceptional airport experiences are what Middle Ground will be renowned for. Quality staff, produce, ambience, and beverages. The Delia Group is privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with Middle Ground, our parent company Delia Group and our partners Airport Retail Enterprises not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
In conjunction with Airport Retail Enterprises a well-established and successful Australian owned and operated business operating airport food and beverage operations across Australia & England including Melbourne, Sydney, Brisbane, Gold Coast, Townsville, Mt Isa & Gatwick Airports.
This operation includes various high end, well-known local & international food and beverage brands - ST. ALi, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Brasserie Bread & Hungry Jacks to name a few.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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MIDDLE GROUND by Shane Delia
Chefs - Casual / Part Time / Full Time
Opening Soon @ Melbourne Airport
About the role
We are searching for a Chefs to become part of the Back of House team in opening and operating this exciting new concept, situated landside in the International Departures Terminal at Melbourne Airport, serving innovative, produce driven dishes for breakfast, lunch and dinner
Shane and the Middle Ground Team will create playful and full flavoured Middle Eastern food, using a fresh, innovative and unrestricted approach with Mediterranean influences.
This 35-seat cafe will be extremely fast paced, with a high-volume takeaway component using state of the art equipment.
You will be responsible for assisting in the implementation of our high standards in food preparation and presentation, reporting directly to the outlet Sous Chef, you will maintain loyalty and passion collaborating with the team to develop and deliver our product.
Skills and experience
Trustworthy, respectful with excellent communication Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Excellent presentation and communications skills Self-motivated, accountable with a positive attitude and approach Ability to work unsupervised Strong teamwork values About the company
Exceptional airport experiences are what Middle Ground will be renowned for. Quality staff, produce, ambience, and beverages. The Delia Group is privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with Middle Ground, our parent company Delia Group and our partners Airport Retail Enterprises not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
In conjunction with Airport Retail Enterprises a well-established and successful Australian owned and operated business operating airport food and beverage operations across Australia & England including Melbourne, Sydney, Brisbane, Gold Coast, Townsville, Mt Isa & Gatwick Airports.
This operation includes various high end, well-known local & international food and beverage brands - ST. ALi, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Brasserie Bread & Hungry Jacks to name a few.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Location: Belfield NSW 2191
Salary:$55,000
Our client, Mancini’s Restaurant in Belfield, NSW is looking to fill a full time position for enthusiastic, creative and experienced Cook to work in a busy Italian Restaurant. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Italian sense of family.
The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
In this role your main responsibilities include:
• Preparation of a wide range of meals from the menu with a focus on Italian cuisine using grills, ovens and other cooking equipment used in the restaurant kitchen
• Ensure observance and compliance of safe, sanitary food-handling practices, including maintaining the cleanliness of the kitchen area and ensure safe work practices are adhered to at all times
• Prepare a variety of foods including but not limited to, poultry, seafood, meat and vegetables
• Examine food to ensure quality
• Store food in temperature controlled facilities
• Providing input in the creation of seasonal menus and new recipes
• Maintain a professional communication with the service staff prior to and during service
• Season and cook food according to recipes or your own experience and knowledge
• Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
• Regulate temperature of ovens, broilers, grills, and roasters
• With the assistance of the management team, estimate expected food consumption; then assist in the requisition or purchase of supplies, or procure food from storage
The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include:
• ideally at least 2 Years full-time experience in busy Italian restaurant
• be qualified in commercial cookery
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking
• have a professional attitude, punctuality and reliability
• be able to work under pressure in a busy kitchen

You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
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Location: Oatley NSW 2223
Salary:$56,000 plus 9.5 % super

Our client, Mark’s at Oatley Restaurant in Oatley, NSW is looking to fill a full time position for enthusiastic, creative and experienced Cook to work in a busy Italian Restaurant. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Italian sense of family.
The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
In this role your main responsibilities include:
• Preparation of a wide range of meals from the menu with a focus on Italian cuisine using grills, ovens and other cooking equipment used in the restaurant kitchen
• Ensure observance and compliance of safe, sanitary food-handling practices, including maintaining the cleanliness of the kitchen area and ensure safe work practices are adhered to at all times
• Prepare a variety of foods including but not limited to, poultry, seafood, meat and vegetables
• Examine food to ensure quality
• Store food in temperature controlled facilities
• Providing input in the creation of seasonal menus and new recipes
• Maintain a professional communication with the service staff prior to and during service
• Season and cook food according to recipes or your own experience and knowledge
• Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
• Regulate temperature of ovens, broilers, grills, and roasters
• With the assistance of the management team, estimate expected food consumption; then assist in the requisition or purchase of supplies, or procure food from storage
The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include:
• ideally at least 2 Years full-time experience in busy Italian restaurant
• be qualified in commercial cookery
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking
• have a professional attitude, punctuality and reliability
• be able to work under pressure in a busy kitchen
You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal
Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
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Apprentice Cook Wanted
Private Company – Mildura, VIC
Hospitality, Travel & Tourism
As part of the application process, you’ll need to register with our Gateway service so we can both forward your resume to our employer and provide you with support in your job search. You may be requested to complete suitability assessments as part of your application process.

Our employer is seeking a 1st year Apprentice Cook to join their very busy restaurant in Mildura.
The role is min 38hrs per week (overtime may be required at times)
Cooks in large restaurants usually work under the supervision of Chefs, and perform a range of specialist cooking roles such as planning and preparing food for buffets and preparing pâtés and terrines.

To be successful in the position, you will have:
• Show a strong interest in cooking and hospitality
• Attention to detail & willingness to learn
• Willing to commit to 3-year apprenticeship
• Be able to use initiative & follow instructions
• Must be Punctual, Reliable, Have a Positive Attitude
• Committed to complying with all OH&S procedures
• Reliable, Self-Motivated & able to work in a team environment
• Have a strong work ethic
We are looking to employ someone who is seeking a long-term position with job security. If you are genuinely interested in developing a career as a cook then apply NOW!

**Junior applicants are encouraged to apply
**Only shortlisted candidates will be contacted by the employer.
This role is open to Australian citizens or permanent residents (including those on permanent Humanitarian VISA’s).
For more information about this great opportunity, contact Nerina Colussi on *****82 + click to reveal or submit your resume to *****@masexperience.com.au + click to reveal
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Location: Shop 2, 23 telopea street Collaroy Plateau NSW 2097
Salary:$55,000 plus 9.5 % super
Our client, The Indian Joint, a busy restaurant in Collaroy Plateau, NSW is looking to fill full time positions for qualified and skilled Cook. The company takes pride in their ability to deliver quality food and a superior service every time.
The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
This role will be best suited to someone who is well experienced, pro-active, highly organized, can work under-pressure with a passion for food and cooking, and a positive enthusiastic attitude.
In this role your main responsibilities include:
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examine food to ensure quality
• Prepare and cook food
• Prepare meat and chicken dishes and salads
• Prepare Asian dishes
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant
• Plan menus and estimate food requirements
• Keep a sanitized and orderly environment in the kitchen
The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience
• be qualified in commercial cookery (minimum level: Certificate IV)
• be flexible about working hours as per the requirement of the business
• familiar with Asian (particularly Indian) Cuisine
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking
Previous work experience in a busy restaurant or fine dining environment is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
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Airport Retail Enterprises at the Brisbane Airport are currently looking for experienced, talented chefs and short order cooks to work in our venues and associated production kitchen. 35+ hours available for the right candidates.
Our Venues include:
* Graze Bar and Grill
* Corretto Cafe and Bar
* Seeds by Bruno Loubet
* Zaatar
* Coffee Royal
You will be responsible for preparing and presenting high quality dishes to deliver an excellent guest experience. You will also be required to prepare all mise-en-place and contribute to the venue's targets.
Specifically, you will be responsible for performing the following tasks:
* Ensure consistent, high-quality food production, in line with the standards required by Airport Retail Enterprises.
* Contribute to kitchen revenue through effective adherence to recipe guidelines
* Keep all working areas clean and tidy, ensuring no cross contamination
* Maintain HACCP standards
* Report maintenance, hygiene and hazard issues
* Comply with airport security, fire regulations and all health and safety and food safety legislation
* Be aware of restaurant targets and strive to achieve them as part of the team
* Bring new and 'on trend' menu ideas forward for implementation
Benefits
* 30-38 hours a week on a casual basis - full time and salaried positions may be available to suitable candidates after a probationary period
* Heavily discounted parking on offer
* Flexible shift times - no late nights or split shifts
* Participation in National food excellence awards
* Staff meals and barista made coffee whilst on shift
* Fun supportive family environment
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au