JOBS

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We are looking for a Supervisor for a Restaurant in Double Bay - Sydney

Must have: minimum experience of 2+ years - fluent English - Valid Visa or Resident - Immediate Start - Minimum commitment 3 months - Available to work on Shifts from Monday to Sunday - Do Attitude and Big Smile.

Good Opportunity !
E-mail your CV to *****@thebuzzinoz.com + click to reveal NOW. Check our web site for other job offers in Sydney.
Thank you
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About the Job
Want to be a part of a chic host team for some of Sydney's most exclusive clientele? This VIP Venue is looking for someone with the style and personality to fit in with its high-end guests. 
We are currently looking for a number of bright and bubbly personalities to join an already fantastic team in a fun, energetic yet upmarket environment. You must be interested in having fun, meeting new people and have the ability to hold yourself in a professional manner at all times. Applicants must have an outgoing and confident personality, love interacting with people, and always strive to look the part. 
You will work with a dynamic and customer service focused team at one of Sydney's top 5 star venues, you will be operationally involved in all aspects of beverage service including greeting, set-up, serving guests, pack-down and other duties particular to the requirements of the night.
 
About You
You will have service experience having worked in restaurants, bars or function departments. Your team oriented approach whilst still being able to work autonomously will ensure your success. You will maintain the highest levels of presentation and grooming and a commitment to providing the highest levels of service at all times. Most importantly, you will have a passion for the Hospitality Industry!
Must be available weekends and nights | Must hold a current RSA in NSW.
**Experience in Nightlife Venues preferred**
 
About Us
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 26 years in 2017, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service.  Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations. 

*This role is open to Australian permanent residents or citizens only*

Simply click 'apply' or forward your resume to:   
Alexandra Rooke
Recruitment Specialist
*****@pinnaclepeople.com.au + click to reveal
Stay in touch and be the first to know of other exciting opportunities by following us on Twitter @pinnaclepeople or on Facebook at
www.facebook.com/PinnaclePeopleAustralia 
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We are currently recruiting for experienced hospitality professionals to join our team of
Corporate Boardroom Attendants for an immediate start. 
Corporate boardrooms offer great opportunity for hospitality professionals seeking a change of scenery and to further progress their careers with a great work/life balance High hourly rates of pay, paid weekly Monday to Friday days only Excellent working conditions Join an amazing team of dedicated and passionate hospitality people
The ideal candidate:
You will be a hospitality professional that has a natural ability to make guests feel special with your high level of personal service coupled with an exceptional level of professionalism.  The ideal candidate has:
A background working in high end hotels, hatted restaurants, banquet/function venues, airport lounges or event catering companies Be an "all rounder" delivering end to end catering /service Experience delivering different styles of functions: private/corporate/cocktail parties/sit-down dinners/conferences Coffee-making skills Food preparation/ plating Immaculate levels of grooming and presentation and a commitment to providing the highest level of customer service A current NSW  RSA Is prepared to undergo a Police Check Current Food Safety Supervisor certificate
About Pinnacle People
Pinnacle People is Australia's largest and only national Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you.
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook atwww.facebook.com/PinnaclePeopleAustralia

Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
 
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Junior Sous Chef and Chef de Partie
Hardy's Verandah Restaurant opened earlier this year on 23rd of February to very positive reviews. 
http://www.adelaidenow.com.au/thesourcesa/simon-wilkinson-reviews-hardys-verandah-restaurant/news-story/f591bac5b6138c62f1329e9b97c08a7a 
Following a $3 million fitout the restaurant opened in the 165 year old heritage listed Mt Lofty House. The restaurant has unobstructed views across Piccadilly Valley and one of the most experienced teams in the state.
We are focused on providing an amazing dining experience for each and every guests. Your primary responsibility will be to deliver of an exemplary customer experience.
This will be a hands-on role in a high-end environment with a responsibility to assist to grow and guide our team, stock control, food & safety and team management. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for.
The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.
Successful candidates should possess the following skills:
Must have worked in fine dining restaurant environments for a minimum of 1 year and have been at least a CDP Level. The candidate must respect seasonal produce and be skilled in traditional and modern techniques, food provenance, quality produce and seasonality. Exceptional time management skills Imagination to explore new cooking avenues Leadership Skills Well versed in maintaining a high level of kitchen hygiene.
If you are well presented, suitably qualified and keen to take on a challenging role to advance your career and skills forward, please apply with a CV on the link below.
Strictly confidential inquiries may be directed to General Manager Jesse Kornoff at *****@mtloftyhouse.com.au. + click to reveal
 
www.hardysverandahrestaurant.com.au
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The Lakes Resort Hotel requires a highly motivated, fully trade qualified and experienced Sous Chef.
The successful applicant must have a demonstrated experience in a Sous Chef or Chef de Cuisine position. Applicants must have Minimum Certificate 3 in commercial cookery or an equivalent trade qualification .
This position would suit a chef who is experienced in all facets of a large commercial kitchen, with 5+ years experience (particularly Bistro, Banqueting and Fine Dining) and has the ability to work unsupervised.
Applicants must have;
A passion for cooking and staying abreast of new techniques and food trends.
A ability to stay calm whilst working with high pressure workloads and tight deadlines
The ability to demonstrate initiative and innovative thinking , superior organisational and planning skills.
Ability to mentor and guide junior chefs.
Experience with kitchen management , ordering , rostering , forecasting, stock and cost control on a daily basis.
This is a full time position based on the business requirements of the hotel trading 7 days a week . Shifts will subsequently include day ,evenings and weekends. 
Please send application letter and resume to :
email : *****@lakesresorthotel.com.au + click to reveal
Attn : Executive Chef Nigel Rich
The Lakes Resort Hotel
141 Brebner Drive
West Lakes
SA 5021
Please note only successful candidates will be contacted.
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We are currently seeking experienced banquet waiters to join our team at some of Sydneys best venues. Agency banquet work allows you to pick and choose your hours, and work in a variety of exciting places. Our clients place a huge emphasis on high quality service and we help them find the best staff.
If you want flexible working arrangements whilst working in different venues across the city, then this is the opportunity for you!
 
Our roles:
Lots of immediate work available with on-going bookings Jobs in and around Sydney Great rates of pay, paid weekly Join an amazing team of dedicated and passionate waiters Offer training to help grow your job opportunities
 
The ideal candidate:
Has experience working in high end hotels, banquet/function venues, or event catering companies Has experience working across different styles of functions: private/corporate/cocktail parties/sit-down dinners/conferences, etc. Understands the importance of excellent presentation and grooming, and is committed to providing the highest level of customer service Has a current NSW RSA Is prepared to undergo a Police Check Is available to work large event days
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!

Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
Level 1, 387 George Street
Sydney  NSW  2000 
*****11 + click to reveal
  
Stay in touch and be the first to know of other exciting opportunities - Twitter / Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleSydney
 
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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We are seeking experienced, qualified and talented chefs to work at Sydney's best venues. Agency chef work allows you to choose your hours and work at a variety of amazing venues. Our client base value high quality food and need talented chefs to get them through their busy periods. If you want flexible working arrangements, to work amongst Sydney's best kitchen talent, and add valuable skills to your repertoire – then this is the opportunity for you.
 
Our roles:
Immediate work available and on-going bookings Jobs in and around Sydney's Great rates of pay Paid weekly Join an amazing team of dedicated, passionate chefs MUST have a Working with Children card
 
The ideal candidate:
Has minimum Cert 3 (or equivalent) Minimum 2 years post-apprenticeship experience Right to Work in Australia Has strong restaurant, functions or industrial/commercial cooking experience Has own uniform and knives Is prepared to undergo a Police Check
 
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia (and overseas) as we have offices and work available in every state and territory of Australia!

Simply apply by forwarding your resume to:
Temporary Staffing Division
 *****@pinnaclepeople.com.au + click to reveal
 
 *****11 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities by following us on Twitter or Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleSydney
 
Due to the high number of expected applications only successful applicants will be contacted - if you are not contacted within a two week period, you can consider your application to be unsuccessful at this time.
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Come join our dynamic kitchen team at the Summit Restaurant situated at Brisbane Lookout on top of Mt Coot-tha. Offering stunning panoramic views, modern contemporary cuisine, 200 seat Al a carte restaurant, 80 seat function room. This is a rare opportunity to join an iconic Brisbane Restaurant. Immediate start available. The Summit Restaurant can offer a fantastic work environment, straight shifts, free on site parking, opportunity to learn and progress within the company.
The successful applicant must have the following attributes:
Strong A la carte and Cooking skills - be self motivated - 1 year post qualification - be passionate and excited about all aspects of food - must be able to work well within a team - high level of hygiene - own transport - reliable - be consistent and have high attention to detail.most of all love to cook good food This is a full time position.
Applicants to send resumes to the Executive Chef.
*****@brisbanelookout.com + click to reveal
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Qualified Cook Required
A full time cook is required for a busy hotel in Tom Price W.A.
Task will include but not limited to:
 
We are looking for someone with good experience cooking in different styles and cuisines, everything from traditional Aussie classics to Asian-inspired dishes, who is hard-working, organised, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, weekends and public holidays. 
Qualifications & Experience;
Applicants must possess:
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Kitchen maintenance and cleaning Maintaining and ordering stocks and supplies Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Following food safety requirements
In return, you will receive a generous hourly wage, share of tips, duty meals, and be eligible for future promotion to a supervisory or head cook role. 
Only successful applicants will be notified.
If you are think this role is perfect for you, then press "Apply" for your application to be considered.
Alternatively, please forward a resume with relevant experience details to *****@gmail.com + click to reveal
 
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Pizza 500
Pizza 500 is seeking a fun, energetic pizza maker/ pizzaiolo to help create magic in our pizza operation.
This is the perfect opportunity for an industry professional wanting to be a part of a vibrant, energetic restaurant team. Your passion for pizza and Italian cuisine will be highly regarded.
Responsibilities will include:
•Produce all pizzas in an efficient and consistent manner
•Welcoming our guests with your engaging personality
•Making pizza dough and maintaining consistency
•Undertaking of kitchen duties, including cleaning of equipment and preparing service areas
Successful applicants will have:
•Must have experience with a fast paced kitchen and pizza making
•Customer service background - highly regarded
•Ability to work unsupervised as well as in a team environment
•Good time management skills and the ability to work under pressure
•Creative flair!!!
**You must be a permanent Australian resident or have a valid working visa.
 
To apply online please click APPLY or send your resume and cover letter to our team at *****@outlook.com + click to reveal
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We are currently looking for a chef/experienced cook to join our team.  
 
Do you possess the following qualities?
 
·        A passion for food
·        Do you believe in the Paddock to Plate ethos?
·        A can-do approach
·        A team player, able to work with both other kitchen staff and front of house staff
·        Attention to detail
·        Reliable own transport as we are located in Montville.
·        Hardworking and committed
·        Good communication skills
 
We can offer you a great work environment, a 5-day working week with predominantly day
time only work and 2 days off together each week.
 
If you would like to join our team, please send your resume with a covering letter to:
*****@flamehill.com.au + click to reveal
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The Company
An award-winning venue that can cater for all your needs, whether that be dining, catering or functions. Recently enjoying a makeover, this hotel offers prime gastro food options and service.
The Position
We are looking for a Sous chef to help run our busy kitchen. This person will direct report to the Head Chef of this amazing group and have a team of 10 in their brigade. This kitchen has undergone an overhaul and is now decked out with brand new features and equipment. If this is a relocate opportunity for you there is accommodation provided or rent subsidy options for small families. The is an amazing opportunity to join a very strong rural hotel group and make a mark on the next venture in your career.
Skills & Attributes
Experience in senior kitchen position such as Sous or Head chef. Background of busy Hotels/Pubs - gastro/restaurant experience a plus also! Full understanding of HACCP, OH&S and all kitchen systems and compliance. Great understanding of local market produce and innovative menu ideas. Great team player and outstanding attitude towards fellow staff including front of house.
Benefits
Accommodation provided Great team environment. Very competitive salary. Immediate Start Uniform + Laundered
So - have I caught your attention?
APPLY NOW!
Seeking a job change now?
When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Jessica Blakemore on *****08, + click to reveal quoting Ref No. 130862 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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 About Crown Perth
Transform your career at one of the most exciting hospitality and entertainment venues in Australia. Crown Perth offers a workplace like no other and we want you to be part of the experience. Home to over 36 different bars and restaurant, Crown Perth restaurants offer distinct menus and cuisines inspired by flavours and traditions from around the globe and locally.
 
About the role
We have part-time and full-time opportunities in the below area:
 
88 Noodle Bar – Serves  a variety of fresh and delicious real flavours of Asia wok dishes
The Merrywell – Modern American Style 'Dude Food', home to all things delicious with a daring twist
Riverside Café - This exclusive members café serves a variety of snacks and delicious meals including burgers, fish and chips, noodles and curry
Junction Grill – serves a variety hearty steaks, pastas ,wood fired pizzas, fresh seafood, delectable desserts
Poolside Bar & Grill (6month contract) - This casual yet stylish seasonal venue serves a variety of salads and burgers.
 
Your Experiences
Previous experience in a fast paced kitchen environment A real passion and dedication for food & cooking Ability to maintain high and consistent standards A 'can do' attitude who shows initiative & follows direction Excellent communication skills Adherence and understanding of HACCP Certificate III in Commercial Cookery or equivalent   Flexible availability – you will be required to work late nights, graveyards, early mornings depending on the particular outlet you are in
 
 Your Benefits
Work under the guidance of some of Perth's leading Chefs Work in a supportive team environment Be provided with Crown uniforms laundered for every shift Have access to discounts throughout Crown Perth's facilities including Crown restaurants and Crown hotels Opportunity to grow and develop your career by learning different cuisines Free meals and free parking whilst on shift Complex wide discount
 

Shortlisted candidates will be required to obtain a National Police Clearance.
 
Apply  
 
Click "apply now" or for more information contact the Recruitment Enquiries line on *****99. + click to reveal
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FIFO Utility staff for IMMEDIATE START. Must have manual driver's license & willing to pay $176 for Inductions
Your new company
Accommodation and catering service provider operating throughout Australia.
Your new role
These are mixed utility positions, so candidates will need to be willing to work in all departments such as kitchen, housekeeping, mine-site, bar and laundry.
What you'll need to succeed
Candidates must have previous FIFO experience in a similar roles. Rio Tinto inductions and manual drivers licenses are also desired. You must be able to pass a full medical with a fitness test, and drug and alcohol screening every 28 days.
What you'll get in return
Being casual gives you the flexibility to try a number of sites and clients before securing a permanent position. Flights meals and accommodation is provided whilst on site. These are FIFO from Perth only.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV to *****@hays.com.au + click to reveal
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CHEFS OF ALL LEVELS
STOKEHOUSE PRECINCT
Recruitment Day showcasing signatures of the venue! A flexible roster and a chance to still have a life! Be part of our exclusive Stokehouse precinct Masterclasses
 
Looking for a new opportunity and want to check out some of the most respected venues in Melbourne? Well, this is an event you can't miss.
The Stokehouse Precinct is holding a recruitment day next week to give chefs of all levels a chance to learn more about some employment opportunities at Stokehouse and Pontoon.
If you are creative, motivated and eager to learn about food then enquire here today!
You will learn about the roles available with the group, meet the managers, sample signature drinks/dishes and tour the venues. There will also be a DJ cranking out some rocking tunes too!!
Stokehouse is a fine-dining St Kilda restaurant with a focus on seafood. The renowned local venue has floor-ceiling windows all the way around with spectacular panoramic beach views and room for 130 diners.
Pontoon is a sand-level casual bar and eatery with a custom made 4-metre grill.
To be invited to this event or for more information please email *****@vanhaandelgroup.com.au + click to reveal
Only successful applicants will be contacted.
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FIFO Kitchen Hand jobs available on South Australian remote sites. FIFO experience is essential.
Your new company
Our large client within the mining industry is currently seeking enthusiastic and experienced kitchen hands for work on a casual basis across remote South Australian mine sites.
Your new role
You will be responsible for prepping food, keeping the kitchen clean and tidy, as well as working within a small team in a fast paced environment.
What you'll need to succeed
Previous FIFO experience in a similar role is highly desirable, if not, bulk catering experience would be essential. You must be flexible working either day or night shifts and you will be required to provide a relevant reference and to obtain a Police Clearance. All candidates will be required to undertake and pass an extensive pre-employment medical and instant drug and alcohol test before commencing.
What you'll get in return
These are casual positions on offer for the next 3-4 months due to an increase in work. Competitive hourly wage. All flights, meals, and accommodation will be provided on site. These positions are FIFO from Adelaide Airport so candidates living in South Australia and within a close proximity to the Airport are highly desirable.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Ryan Litchfield at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal
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We are currently seeking experienced Food and Beverage attendants to join our team at some of Adelaide's best venues. Agency F&B work allows you to pick and choose your hours, and work in a variety of exciting places. Our clients place a huge emphasis on high quality service and we help them find the best staff to get them through the upcoming busy periods.
If you want flexible working arrangements whilst working in different venues across the city, then this is the opportunity for you!
Our roles:
Lots of immediate work available with on-going bookings Jobs in and around Adelaide Great rates of pay, paid weekly Join an amazing team of dedicated and passionate waiters Offer training to help grow your job opportunities
 
The ideal candidate:
Has experience working in high end hotels, banquet/function venues, or event catering companies Has experience working across different styles of functions: private/corporate/cocktail parties/sit-down dinners/conferences, etc. Understands the importance of excellent presentation and grooming, and is committed to providing the highest level of customer service Has a current South Australian RSA Is prepared to undergo a Police Check Is available to work large event days throughout September, October, November and December
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
115 Grenfell Street, Adelaide
*****00 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia

Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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CASUAL CHEF – CHECKSIDE TAVERN
Casual position Immediate start Roster over 7 days Weekend, straight and split shift work  Approx 15 hours  per week potential for more if desired
We are seeking qualified Chef to join our kitchen operations at Checkside Tavern, the SANFL's leading Bistro and Gaming Venue at Football Park, West Lakes.
To be considered for this role you will demonstrate the following:
The proven ability to work unsupervised Be available for split shifts and weekend work Experience with Pan work, Grills and Fryers Passion for food with excellent food presentation skills Ensure all hygiene and WHS standards are met Work well under pressure and great team player Previous Chef experience preferably Pub/Bistro style food
Applications must be submitted via SANFL recruitment page:  http://applynow.net.au/jobs/SANFL48
Enquries to:
Belinda Haines
People & Culture Business Partner, SANFL Inc
E: *****@sanfl.com.au + click to reveal
Applications open until filled
Please note Shortlisted applicants must be able to provide evidence of Right to Work in Australia entitlements on request and supply at least one referee for employment history verification.
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We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. We are looking for someone, who is enthusiastic about quality food and produce. 
Modern Australian / European style food and a menu that prides it's self on quality food and great service. A busy local with a good reputation that is growing week by week - be a part of taking this kitchen from success to success.
  
You:
Two + years' experience in a busy kitchen.
Calm and level headed under pressure is essential!
Happy to take direction ~ learn and grow your career. 
Strong work ethic, reliable and dedicated!
Proud of your skills, you never cut corners.
The essence of a team player ~ this kitchen prides its self on the relationship between BOH and FOH.
  
The Role:
Working a fair & balanced rotating roster including days, evenings and weekends, you will be part of a small team with strong leadership focused firmly on providing consistently fabulous food with a European twist. The ability to work in a busy environment in a small kitchen is a must!
  
For you:
Balanced roster - $25 (Up to 40hr a week) + super 
Secure business, professional Management team.
Great food and the chance to be part of a dedicated and happy team.
  
This is a fantastic opportunity for an up and coming Chef to learn and grow with the guidance of an experienced & professional Head Chef and his Sous - if you're ready to listen and learn - Apply Now!
This role does not offer Sponsorship/ not suitable for Working Holiday Visas
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Naomi Danfield on *****33. + click to reveal
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Fly In Fly Out (FIFO) Chef Jobs available on SA mine sites, experience in a similar role is highly desirable
Your new company
These accommodation and catering service providers operate on remote sites in South Australia.
Your new role
As part of their continual growth, we have several opportunities for qualified chefs with either FIFO or bulk catering experience to help them with an immediate temporary need.
What you'll need to succeed
You will be a fully qualified chef who is committed to producing high quality meals, has excellent time management skills, bulk catering experience and is passionate about food. This is a fly in fly out position from Adelaide so it is essential that candidates are South Australian based. Candidates with FIFO experience is essential, however chefs with proven experience of bulk catering *****00 + click to reveal meals per day will also be considered.
What you'll get in return
Excellent pay and conditions on a remote mining camp site. This is an opportunity to do Fly In Fly Out shifts of 1-2 weeks at a time, both day and night shifts, in remote locations across South Australia.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Liam Barber at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal
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The McKenzie Aged Care Group is a privately owned and family operated organisation committed to employing professional, caring and compassionate staff to uphold the organisational philosophy of ‘Our Family Caring for Your Family’. We don’t just talk about great care – we deliver it.
  
We currently have a vacancy for a committed and experienced Cook at our "Glasshouse Views" facility located in Beerwah, Queensland. This is an excellent opportunity to utilise and develop your skills and be part of a dynamic team. This position is casual and requires the successful candidate to be able to work flexible hours across mornings / afternoons, weekdays and weekends.
  
To be successful in this role you will possess a relevant trade qualification such as Certificate III in Hospitality (Commercial Cookery), ideally hold a current Food Safety Supervisor Certificate, and have a minimum of 2 years experience in a commercial kitchen in an Aged Care or health services environment.
 
We offer successful applicants outstanding workplace conditions including above industry benefits and rates of pay, beautiful surroundings and a positive and engaging workplace culture. Our values driven organisation is committed to enriching the lives of people by providing care with compassion, respect and integrity, promoting the health, independence and social interaction of seniors.
 
To apply for this position and join a progressive company that has a strong focus on promoting from within and providing fulfilling careers visit our website at www.mckenzieacg.com, click on the 'careers' tab, then 'apply or view current vacancies' and ‘sign up’ to complete the registration process.
  
  
 
Enquiries: Liz Oss-Emer
Ph: *****44 + click to reveal
Applications Close: 28/09/2017