JOBS

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We have a very exciting opportunity to join the team at Adriano Zumbo Patissier as Head Chef Baker. Zumbo's main kitchen produces all breads and pastries for our six (6) locations in Sydney and three (3) in Melbourne. The Head Chef Baker leads a team of skilled Chefs to ensure all goods are produced on a timely and efficient manner by following Zumbo standards and procedures.
In addition to possessing exceptional baking skills, the perfect candidate must be highly organized, creative, detail-oriented, dynamic and responsive with a focus on problem solving. The candidate will also need to work well under pressure and be able to multitask. 
The position is full-time and based in our Lane Cove kitchen, starting the first week of December.
This role includes:
Weighing and measuring ingredients, often in bulk; mixing, kneading and moulding dough and pastry-making. Use a variety of ovens, including commercial, convection, rack, stone deck and revolution types. Use of all commercial-bakery equipment, such as dough mixers, dough rollers and proofing cabinets. Leading by example in all areas of baking and preparation, and exercise quality control so products are consistent and of high quality. Training other bakers to operate equipment according to proper sanitation and safety standards.
Requirements:
Proven experience with minimum 5 years on similar role. Be competent in all aspects of baking. Have a sound knowledge of dough types. A proactive approach to their work, with the ability to work under pressure whilst executing precise time management skills involving planning, prioritising and approaching multiple tasks. Strong work ethic Reliable, presentable, punctual and hardworking Be able to train and mentor staff Have a good understanding of OH&S with a strong work safety attitude.
 
*MUST be an Australian Resident or Citizen to apply*
 
Only shortlisted candidates will be contacted.
 
Think you've got what it takes to be part of our Zumbo team? We'd love to hear from you. Please email your CV along with an expression of interest letter to *****@adrianozumbo.com + click to reveal or simply apply via the link. 
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About the business and the role
Food is our passion and, we believe in creating the 'Indian experience with the best Indian Street Food.' We have been running our café successfully and want to expand our venture; thus we are looking for a chef and a cook who have knowledge and great understanding in Indian Cuisine with Continental experience to join us immediately.
 
 
Job tasks and responsibilities
Duties include:
   Planning and Administration
·         Planning restaurant menus, estimating food and labour costs and ordering food supplies including ensuring effective control of stock purchasing, receipt and storage of raw materials. Ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximizes restaurant resources.
Quality Control
·         Monitoring quality of menu item dishes at all stages of preparation and presentation ensuring that a high level of food quality and production is maintained with the aim of exceeding restaurant guest's expectations
Supervision
·         Demonstrating techniques and advising on cooking procedures.
·         May select and train staff and/or assist the management in doing so.
·         Explaining and enforcing hygiene regulations including ensuring that all times cleanliness, food safety and all other health and safety are adhered to so as not to breach any legislation.
 Reporting
·         Discussing food preparation issues with management, supervisors, kitchen staff and waiters and third parties including dietitians.
Cooking
·         Preparing and cooking Indian and Indian-Australian fusion food. May freeze and preserve foods.
Others
·         Menu planning together with creating new dishes.
·         Banqueting and Catering.
·         Organize orders and takeaways.
.         Willing to work in night shifts when needed
.         Should have large production capability
 
Skills and experience
  In addition, to above mentioned duties a minimum of two years' of experience is required. Please note you must have work rights in Australia. If this is the opportunity you have been looking for, then we would love to hear from you. Please forward your resume with a covering letter and 2 references to *****@kauphy.com.au to + click to reveal be considered for this position.
"ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!!"
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If your food is all about making people happy, then unleash your passion and let your kitchen engage, entice and delight your diners!!! Let your food tell the stories of countries and culture that is deeply ingrained in the Asian food offering.
  
We’re a sexy, modern, luscious eatery, dark, moody and FUN that is driven by delivering the best and most innovative Asian food offering in Perth!!!
Our client is one of Perth's most respected hospitality groups, recognised, awarded and successful operators of a number distinct venues ~ this role is an opportunity to build, grow, and develop your skills and career as a Head Chef in this bustling award winning venue in the heart of the CBD, you won’t find a better opportunity to make a name for yourself!
You’re a Head Chef capable of creating an exciting offering of Southeast Asian flavours with a nod to their street culture. Draw inspiration from the likes of Chef Wan who has fun with his creations and pushes the boundaries in culinary experimentation ~ and it goes without saying you can rock a wok!
As the Head Chef you will work closely with your team on menu creation and design, along with instilling a fun and professional workplace culture with this dynamic team of professionals.
You’re a team player and inspiring leader with excellent interpersonal skills and a focus on providing quality leadership to your team!
Delivering a high quality, consistent product ~ whilst controlling the financial bottom line, COGs, labour and naturally - profit... 
You will of course put the hard yards into this role, understanding that what you put in is what you will get out and if it's a career and name you want to build for yourself, you won't find a better opportunity ~ Apply now!
This role does not offer sponsorship/ not suitable for Working Holiday Visas
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
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"Do You Taste outside the Square?"
 
The multifaceted EZARD Group, consisting of the sophisticated, two-hatted Ezard, and the fast-paced and funky Gingerboy, is continually growing and expanding its vision of what great food should be, creating more job opportunities along the way.
 
Teage Ezard is committed to developing his team;
Ensuring gainful employment Many available opportunities, Promoting fair, positive work environment Achievable promotions
 
Working within The EZARD Group ensures you will receive career development; Growth through training helping you to reach your' fullest potential; Work in an environment where a friendly team feed the creative individual, be fulfilled with a sense of achievement and recognition
 
Currently, an once-in-a-lifetime opportunity exists for an enthusiastic, career focused, passionate Head Chef at Gingerboy.
Gingerboy is a well reputed, energetic, cutting-edge restaurant based in Melbourne's theatre district. Join our kitchen crew as an integral driving force of innovation and inspiration to this fantastic restaurant as it continues to develop and lead the Melbourne restaurant scene.
You must be eager, enthusiastic, creative,  and open to innovative cooking without fear of individuality.
Head Chef at Gingerboy means
Ensuring food standards, preparation, presentation, cleanliness and cooking techniques are carried out according to established recipes and procedures. Possessing an unwavering focus on health and safety. Consistently presenting quality food at every occasion. Achieving excellence over mediocrity. Inspiring change whilst respecting our past
The successful applicant will display:
- Head Chef or Sous Chef experience with South East Asian cuisine
- Ability to work with and manage a small team
- Creativity ability to show junior staff the way
- Experience in a fast paced restaurant is desirable
 
If this sounds like you, then apply now by contacting HR Consultant Bridie Bell on *****@ezard.com.au  + click to reveal
You must have a valid Australian Working Visa to apply for this position. Please note that only successful applicants will be contacted for an interview.
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About the business and the role
About the Club:
Thaxted Park Golf Club is located in the Southern suburb of Woodcroft only 20 km from Adelaide's CBD.
Throughout the years we have maintained and enhanced our reputation as a friendly, affordable and sociable place where members can relax in company overlooking a course that is a credit to the dedicated staff, committees and members alike. In recent years with the course improvements, new restaurant and development of the golf academy we have seen the number of members increase significantly.
About the role:
Thaxted Park Golf Club is looking for a casual Chef/ Cook. A great opportunity exists to join our team at "The Park' restaurant.
We are looking for a Chef/ Cook that is experienced and enthusiastic. Someone who has a passion for the industry, and will continue to grow within our organisation. Ideally we are searching for someone that is familiar with working in a fast paced environment, with the following key attributes:
Reliable Hands on experience Immaculate Presentation Attention to Detail Exceptional Communication and Customer Service Skills  A strong team focus
Reporting to the Head Chef and General Manager, you will share our passion to create a unique dining experience with a strong focus on quality and service.
Trading hours
-Wednesday, Thursday, Friday and Saturday evenings
-Thursday and Saturday lunch times
The opportunity exists to further increase your hours as the restaurant progresses.

To arrange an interview attach your resume along with a short cover letter and email to: *****@thaxtedparkgolfclub.com.au + click to reveal
Please note only those shortlisted for interview will be contacted.
 
Job tasks and responsibilities
Will be required to assist the Head and second chef in all duties
Plating and cooking
Kitchen and cleaning dishes
 
 
Skills and experience
Key position criteria:

Must have a current Food Handlers Certificate
Must have the right to work in Australia
Must be willing to get a National Police check
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A fantastic opportunity has become available for highly skilled and talented Chef de Parties' to join our friendly, hardworking kitchen team at Madame Wu.
Madame Wu is a proven popular, busy restaurant at Eagle Street Pier and pride ourselves on utilising only the best quality produce and boutique suppliers to dictate our menu, based around East Asian cuisine that is well suited to the QLD environment.
The roles are a vital part of a young dynamic environment and team. They represent great career opportunities for chefs with proven experience in similar roles who are eager to advance their skills in a modern environment.
To be considered for these exciting positions, you must possess the following:
•    Trade qualifications
•    Excellent technical knowledge with experience in all cooking techniques and styles
•    Experience leading staff during service
•    Ability to maintain high and consistent standards
•    Excellent organisational skills & grooming standards
•    Understanding of and the ability to maintain food safety standards and HACCP
•    You will have a valid working visa / residency - this is essential to this role. We do not consider short-term applicants. 
•    Your CV must have professional referees with both email and updated telephone numbers included.
In return for your commitment we will provide fantastic career and training opportunities, employee benefits and excellent working conditions with a supportive and hardworking team.
This role is full-time and can start immediately. We are looking for highly motivated individuals with a natural talent for cooking and passion to serve modern fine dining food in a casual environment. A background in a similar environment would be beneficial, but not necessary.
Working beneath our Head Chef, we're looking for driven individuals. The ideal applicants will be self-motivated, responsible and have exceptionally high standards in everything they do. We are looking for candidates who are self- starters and use initiative.
Please forward résumés to Executive Chef on: *****@madamewu.com.au + click to reveal
All resumes are private and confidential, only successful candidates will be contacted. 
 
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Centre Cook – Grovedale
Goodstart is Australia's largest early learning provider.  As a not–for–profit social enterprise, we exist purely to improve the lives of Australia's children and their families. Our people are our foundation, together we are working to ensure children have the learning, development and wellbeing outcomes they need for school and life.
We're looking for a talented centre cook to join the team at Goodstart , to plan and prepare a nutritious and exciting menu for the children attending the centre.
Our centre
Welcoming and fun environment 90 place centre
Your role
We are ideally looking for a candidate who has a Certificate III in Commercial Cookery or equivalent (Right experience will be considered though) Permanent 25 hours per week
Responsibilities
Support the health and wellbeing of the children through planning and preparing nutritious meals and snacks
Prepare meals to meet the needs of children with special dietary requirements and allergies Order food supplies in consultation with centre director Ensure safe and hygienic storage, handling and preparation of food and drinks Work as part of a team to create a safe, caring and educational place for children The benefits

Competitive award wages Flexible work arrangements Supportive and friendly team Child care discounts Comprehensive induction and training programme Professional development Career pathways and opportunities
 
If you hold a Food Handling and Menu Planning certificate, and have experience cooking meals within a child care centre or similar environment, then we'd love to meet you!
Goodstart is committed to child safety, with a zero tolerance of child abuse, and we look to reflect this commitment in our employees. Should you strive to uphold and reflect these values then we would love to hear from you!
To apply for the role please 'Apply Now'
For further information please contact Rhiannon Howard on *****11 + click to reveal
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The Irish Village is Emerald's most unique hotel offering patrons a drinking/dining experience that carries them away to The Emerald Isle itself. 
We are currently searching for a Qualified Chef/Cook.
This role will see the successful candidate stand in for our Executive Chef while on his days off so excellent communication and organisational skills will be required.
Initially up to 30 hours/week are on offer with a view to increase those hours to a Salaried Position for the right person.
If you have flair, enthusiasm and a passion for providing our patrons with a memorable dining experience then we want to hear from you!
Immediate start available.
Please email your resume to:
*****@theparrygroup.com.au + click to reveal
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A restaurant in Gladesville is seeking chef/cook to join our brand new tapas restaurant and bar. 
- Full Time 
- Part Time (up to 25 hours a week)
- Casual (up to 20 hours a week)
 
To be considered for this role you should:
- Be available for both days of the weekend
- Have Australia working rights 
- Have at least 2 years experience as a chef/cook 
Please email Karmen at *****@miguelstapasbar.com.au + click to reveal or call *****99 + click to reveal
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Bring your fresh, simple, interesting, well cooked and flavour driven menu to the table - fabulous location & great service - quite simply we're looking for a fantastic Head Chef, that loves what they do and keeping up with the latest food trends, someone who seeks a long term position in a secure and respected business. 
The south west is gorgeous any time of the year, come and join a kitchen that cares about what they put on the plate!
Working closely with the Venue Manager in this key position...is this You?
• A fabulous Chef who genuinely loves to cook!
• Team player & hands on leader.
• Calm nature, great attitude and a sense of humor would be nice.   
• Exceptional communicator & FOH team builder. 
• Clean, organised and efficient.
• Available for a mixture of weekdays and weekends.
• Service driven.
• Spot on financial acumen.
 
Responsibilities:
• Cost control, tight budgets, clever rostering.  
• Leadership & development of 5-6 staff.
• Delivering quality food to 100 pax per service.
• Improving already established high standards.
 
Bonus points for:
• Buy little and often mentality & great tenure in previous roles.
With your background in and true appreciation of quality food you'll be wanting to put your kitchen fairly and squarely on the local food map!
 
Apply Now! Speak to you soon....
This full time position does not offer sponsorship not for Working Holiday Visas.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
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Bring your fresh, simple, interesting, well cooked and flavour driven menu to the table - fabulous location & great service - quite simply we're looking for a fantastic Head Chef, that loves what they do and keeping up with the latest food trends, someone who seeks a long term position in a secure and respected business. 
The south west is gorgeous any time of the year, come and join a kitchen that cares about what they put on the plate!
Working closely with the Venue Manager in this key position...is this You?
• A fabulous Chef who genuinely loves to cook!
• Team player & hands on leader.
• Calm nature, great attitude and a sense of humor would be nice.   
• Exceptional communicator & FOH team builder. 
• Clean, organised and efficient.
• Available for a mixture of weekdays and weekends.
• Service driven.
• Spot on financial acumen.
 
Responsibilities:
• Cost control, tight budgets, clever rostering.  
• Leadership & development of 5-6 staff.
• Delivering quality food to 100 pax per service.
• Improving already established high standards.
 
Bonus points for:
• Buy little and often mentality & great tenure in previous roles.
With your background in and true appreciation of quality food you'll be wanting to put your kitchen fairly and squarely on the local food map!
 
Apply Now! Speak to you soon....
This full time position does not offer sponsorship not for Working Holiday Visas.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
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We are seeking a hard working, passionate and committed apprentice for a new up market and modern venue in Perth, You will work alongside the head chef and team to create a modern contemporary style of food at a high level.
If you have a love for food, a passion for cooking, hunger and drive to push boundaries and succeed in the culinary world then you should be considered to come on board with us at Hospitality Group Training. Your apprenticeship should be inspiring and exciting, we can offer you that experience.
You will be paid Award wages (penalties included if applicable), we will look after your working conditions and see to any problems or complications throughout the rest of your time as an apprentice.
Essential Criteria:
•             Must have commenced a cert three in commercial cookery
•             Previous work experience in a commercial kitchen
•             Passion for food
•             Able to work in a team
•             Good attitude
•             Willing to listen and learn
•             Strong initiative
•             Ability to work under pressure
To apply and be considered for any of our positions please email a copy of your resume and a brief cover letter to Ashleigh Pattison –Recruitment Consultant – *****@hgtwa.com.au + click to reveal or mail to, PO Box 754 WEST PERTH WA 6872.
If you would like further information please contact us on *****02 + click to reveal Details of positions available can be found by visiting the HGT Jobs Board on our website www.hgtwa.com.au.
To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency.
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Monsoon Indian Restaurant requires a full time qualified cook to work with our excellent team. You need to demonstrate cooking ability to high standard and have passion for Indian food, expected to be team player in our supportive work environment but also have ability to work independently.
Certificate IV in Commercial cookery or Higher Knowledge of Indian style of cooking Knowledge of kitchen processes, food and safety requirement and OHS requirement.
In order to be successful for this role you will be required to submit a copy of your update resume with two contactable reference.
Please send your Resume
at *****@gmail.com + click to reveal
 
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We are currently seeking an experienced sandwich hand to join our team to work within a prestigious corporate environment in Sydney CBD. This role offers ongoing opportunity with consistent hours, Monday to Friday.  Our clients place a huge emphasis on high quality service and we help them find the best staff who are passionate about hospitality. 
If you want a role that allows you to utilise your skills and experience in the kitchen with the opportunity to take your career to the next level, then this is the opportunity for you! 
Our roles:
Work Monday to Friday, 6.00am-3.30pm Immediate work available with on-going, consistent hours Great rates of pay, paid weekly Join an amazing team of dedicated professionals 
The ideal candidate:
Significant experience as a Sandwich Hand or Chef with considerable larder / sandwich making expertise Experience in busy corporate conferencing or quality cafe Attention to detail and exemplary food presentation standards Ability to work autonomously as well as within a team Excellent communication and time management skills Adaptable and able to work in high-volume work environment Food Handlers/Hygiene Certificate  Strong understanding of food and safety regulations Prepared to undergo a Police Check and a Food Handlers and Hygiene certificate.
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
Shop 1, 188 Day Street
Sydney  NSW  2000 
*****11 + click to reveal
  
Stay in touch and be the first to know of other exciting opportunities - Twitter / Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleSydney
 
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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Atlas People are seeking a Chef De Partie & Sous Chef for leading Hotel in regional VIC. This is a great chance to join an established company who lead the way in excellent food in the area. Accommodation, Transport, meals and excellent hourly rates included.
 You must have:
Trade Qualifications.
Min 5+ years' experience.
A STRONG SKILLED, driven and motivated person.
Own traditional uniform and knives.
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates.  So, if you have a positive outlook and a proven track record this could be the opportunity for you.
For more information or to discuss roles further, please email your CV and contact details to *****@atlaspeople.com.au + click to reveal
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About us
Osteria Epoca is the whole package, featuring a provisions store, salumi counter, café, restaurant and bar, situated in the leafy back streets of Yeronga, Brisbane.  Our restaurant will cater to food lovers who appreciate affordable and honest, traditional Italian cuisine made with fresh quality ingredients. Osteria Epoca will be the "go to place" in Brisbane for people who want to eat, drink and be happy with their friends and loved ones. 
Perks
We offer a 5 working day a week  Work in a new and modern restaurant  Weekly pay and paid annual leave for full time position Staff meals are provided (Full Time Staff) Ample free parking available and Public Transport
About you
You will be working closely with an innovative kitchen team in setting new benchmarks in the Brisbane dining scene.
To join our team the successful applicant will possess the following:
Casual wait staff experience preferable Show  initiative and  work effectvly in a team environment Must have excellent interpersonal communication skills  Must have an understanding of food and wine  Bar attendants must have exceptional skill Barista must have experience and a passion for coffee
If you would like to be part of this great team please forward your CV marked to the attention of the Executive Chef at *****@icloud.com + click to reveal
 
 
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Sydney's' premier hospitality staffing agency is launching in the Southern Highlands.
If you are a hospitality professional with at least 6 months' experience and are looking to work in a fun, constantly changing environment working at various locations throughout the Highlands then please email your resume to *****@stedmans.com.au + click to reveal
A minimum of 6 months experience in a restaurant, hotel or events environment Current NSW RSA Excellent personal presentation Engaging and friendly personality Be proactive and able to work unsupervised Excellent communication skills
  *****@stedmans.com.au + click to reveal
Email: Please click the 'Apply Now' button below.
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This role really has it all; a supportive team + company, a beautiful beachside location, a great mentor and a role you can be truly proud of! Due to growth, we require an Executive Sous Chef to join the growing team and help this new menu (after a big reno) get off the ground.
What I really need is someone that can truly manage the team. You will have the support of the Executive Chef but you will need to be able to run the show, call the shots in their absence and become a crucial part of the management team. You will provide unwavering support & be able to show true leadership.
Ideally you will come from a high volume pub, club or bistro environment. Quality product exposure is a must as is an eye for detail, beautiful plating techniques and the ability to come up with new & successful menu ideas.
Skills you will need to be able to display are:
Roster management – wage costing Menu planning/costing Supplier management, ordering & inventory control Waste management
This is a role you can utilise for your long-term career. You will become a part of the family and potentially never want to leave!
On offer is a salary of $70-80k + super candidate dependent. There are opportunities to grow within the group and you will never feel like a number.
For a confidential chat, please call Sian on *****80 + click to reveal or to apply simply click below and attach your resume
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At Estia Health, we are proud that each of our 69 aged care homes uniquely represent the residents who choose us, the community that surrounds us and the people that we work with. Join us, as we strive to support, nurture and develop your career in the growing aged care industry. 
About the role 
Estia Health Toorak Gardens holds 36 beds and is a boutique residence that excels in every aspect of care, comfort and ambience. Strong community connections and a warm, home-like atmosphere make this a welcoming environment for our residents, visitors and staff. The Toorak Gardens team are recruiting an experienced cook to join their friendly and supportive team. 
The successful applicant must be available to work Tuesday through to Saturday from 6:30am to 2:00pm. 
About you 
Diploma level qualifications (desirable) Basic food handling course certificate  Cooking experience within the aged care industry highly regarded Strong leadership and communication skills Excellent documentation practice Experience in menu preparation and planning Ability to manage textured and modified diets according to dietitian and clinical requirements An ability fulfill the duties of a kitchen hand when required A Current Criminal History Check
What we will do for you
At Estia Health our people are at the heart of what we do. We will provide you with a supportive working environment and orientation shifts to ensure you are comfortable on your arrival. We will also encourage you to develop your skills and capabilities and can offer a range of structured clinical and professional development programs to help you grow your career. 
In addition, all Estia Health employees have exclusive access to our online rewards portal which offers savings on over 2,000 majors retailers, as well as restaurant, travel and entertainment offers.    
Join us!  
If you're interested in joining Estia Health, or would like to know more about this role please contact our Toorak Gardens home on *****99 or + click to reveal email *****@estiahealth.com.au + click to reveal
Applications close 1st of December.
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The Farm Shop, located in the heart of the Barossa Valley, is the cornerstone of the iconic Maggie Beer food business.
We have recently introduced some exciting changes at Maggie Beer's Farm Shop with the expansion of our cellar offer and we are looking for a team member with great wine knowledge a love of food and a natural warmth towards all to work in the wonderful environment of the Farmshop.
This is a position for three days a week of which one will be a weekend day.
We would love to hear from you with a cover letter and resume to *****@maggiebeer.com.au + click to reveal