Lunch/dinner services, Monday to Friday only !
Responsibilities include:
Costing and facilitating weekly rosters.
Training staff to a high standard of product knowledge and service.
Leading by example, imparting a strong work ethic onto collegues.
Strong wine knowledge.
Similar experience, preferably in Sydney CBD.
Provide marketing guidance based on guest feedback and sales analysis. 
Please contact us via email: ***** + click to reveal
Full Time.
Cook required for Indian restaurant in Riddells Creek.
Must have experience with Indian cuisine.
Call *****11 + click to reveal or e-mail ***** + click to reveal
Experienced chef / cook required for
busy Sassafras Café.
No nights! Salary negotiable depending on experience
Full-Time/Part-Time hours available.
Contact Manager
*****58 + click to reveal
We are currently looking for an experienced full time chef to join the kitchen brigade at Tokar Estate Winery located in the Yarra Valley.
Suitable candidate must have the following experience:
* Hold minimum Cert III in Commercial Cookery
* Have ordering, receiving and storing of stock experience
* Food preparation with excellent attention to detail
* Committed, reliable and punctual
* Must have own car
Good working environment and remuneration.
Email resume to ***** + click to reveal
Phone *****85 + click to reveal for interview
Looking for a head chef to fill a shift this coming Thursday at our cafe in Docklands. Breakfast and lunch service required as well as a few bain marie / bulk salad trays. There will be a kitchen hand and another chef to assist. This coming Thursday 25th in Docklands from 6:00am - 2:30pm.
Thai restaurant in Padstow require a full time chef, applicant must have Asian stir experience. To apply send resume to ***** + click to reveal
Piggy Food Co is a well established restaurant and bar seeking an enthusiastic and experienced kitchen manager and full time line cooks to join us in this wild ride of saucy meat and beer.
Are you looking for....
- A 5-Day work week with realistic, sustainable work hours
- Two weeks off over Christmas and New Years as well as one week off at Easter

The Role
We are looking for capable chef/cooks with industry experience and good attention to detail to join our team. There are two positions available; kitchen manager and full time cook. The right candidate for kitchen manager must have experience running a fast paced pass and putting out large amounts of food quickly while maintaining the highest standards. Strong communication, multitasking, and teamwork skills are vital to this role.
Duties & Responsibilities: Kitchen Manager
Managing an established kitchen; all aspects including:
Day to day running of the kitchen and fast paced pass Rostering and HR (training and managing kitchen staff) Supplier Relations and Orders Costing and Budgeting Maintaing appropriate par levels Meeting and exceeding set standards of performance and presentation
The Right Candidate:
Culinary qualifications preferred but not essential Efficient, organized and clean work practices Sets an impeccable example for others to follow Ability to run a tight kitchen A good understanding of flavors and seasoning Ability to work quickly without compromising quality Attention to detail Good personal hygiene and presentation Punctuality and an excellent work ethic
We are looking for long term employees who want to grow with us. We pride ourselves on being a valued part of the community and our focus is on supporting local and ethical producers in order to put out delicious, simple, fresh, interesting and quality food. Our menu features a blend of American and Mexican cuisine that is unique to Southern California, featuring Western Australian produce and free range meats. We operate with a fun, small team, and are looking for a hard working, autonomous and reliable people to join us! If you are looking for a business that respects you and your team, provides an opportunity for growth and autonomy in your role, and a company ethos you can stand by, let us know and shoot through a CV!
-Please send through your CV and tell us a bit about yourself and why you would be a good addition to our team.
-We'd love to see your creativity in action; as part of your application, send through a proposed 'menu special' that fits within our genre of food.
Only applicants that address all of the above criteria will be considered.
If this sounds like the job for you we'd love to meet you.
We are looking for waitress ( make coffee, counter, serve customer ,cleaning, all rounder)
To be eligible for these positions you must possess thefollowing:
* Must be reliable and honest
* Able to work with stress and hard work
* Experience in high volume venues
* Own transport an advantage
*Must be able to speak English Fluently
If you think that your experience and ability meet all above requirements, and can work with pressure and take directions, please send your resume and a recent picture to : ***** + click to reveal
You must be an Australian Citizen and permanent resident orhold a relevant Australian visa to apply. Only successful applicants will benotified.
UnitedKellerberring is looking for a Cook work in our busy kitchen.
Tasks and Duties
· Clean foodpreparation areas, cooking surfaces, and utensils.
· Preparingthe kitchen for service stocktaking, rotation of food and products.
· Cookingfood by range of methods including oven cooking, braising, boiling, poaching,grilling, deep frying, baking, steaming etc.
· Helpin receiving and storing food.
· Preparation, processing of raw food for final dish
·Cook theexact number of items ordered by each customer, working on several differentorders simultaneously.
· Dividefood for the final dish into potions and ensure the food is well presented
·Maintainsanitation, health, and safety standards in work areas.
·Measureingredients required for specific food items being prepared.
·Read foodorder slips or receive verbal instructions as to food required by patron, andprepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Take food and drink orders and receive payment from customers whenever required. Cook food on the restaurant menu as per the recipe such as ( but not limited to)
Requirements of the position
1) TradeQualifications in Commercial Cookery
2) Demonstratedability to cook contemporary cuisine.
3) Goodhealth and clean
4) Proficiency in all aspects of Cookery
5) Goodcommunication skills
5) Able towork under pressure
6) Attentionto detail
7) Able andwilling to follow instructions
If you have therequired skill set and ready to work early shifts, please email your CV to ***** + click to reveal
Japanese take away and dine in restaurant in northcote is looking for wait staff. No experience is required. To apply for a position please send your resume and your availability to ***** + click to reveal
We are looking for an experienced Chef/ Commercial Cook to join our small but experienced team, lead by Head Chef, Nicky McLaren. Baha is a large Mexican restaurant, specialising in Mexican and cross the border Southern USA style cuisine. Our food is all home made and we use traditional Mayan recipes and produce amazing meats for our specialty like our Chimichangas.
We are looking for someone who can assist with daily operations and help produce seasonal dishes aswell as specials throughout the week.
Must be diligent, honest and hard working with a love for food.
Guaranteed 30 hours per week to begin with.
Join our team and enjoy an amazing work environment with passionate people.
Call Nathan on *****75 + click to reveal or email resume to:
***** + click to reveal

Hi, Looking for a waitress to do some adult entertaining on a bucks night in Bendigo. 2-3hrs waiting work plus a small show. $350. Experience preferred and must have photos and a great personality. Friday 16th of February. Banter with the boys and making it saucy would be excellent. Advantage if you can deal poker.
Casual front of house Position available at Forage on the Foreshore, Great Ocean Road, Port Campbell. Forage is a cafe restaurant that offers a seated dining experience and menus with fresh local produce. Regular hours, award rates. Email resume to: ***** + click to reveal phone: *****03 + click to reveal
Qualified Chef needed for small French Bistro in Brunswick. Close to public transport. Wednesday to Saturday evenings only, 5pm -10pm.
MUST HAVE experience and knowledge of Classic French Cuisine.
Hourly rate based on experience and qualifications.
MUST be presented well, take pride in appearance and quality of work.
We are a small business with a very loyal and regular customer base, that have high
expectations and appreciation for our food and friendly atmosphere.
Our philosophy is based around the typical bouchon of Lyon.
We are a small team and we support each other and enjoy what we do!
Looking for someone who is passionate, hard working and reliable.

My name is Conal and we are looking for staff at The Left Bank in east Fremantle. We are located at 15 Riverside Drive, East Fremantle 6158. If you are interested in an interview, please send your CV, RSA and Pic to ***** + click to reveal
Thank you.
Wanted experienced cook for busy Tavern must be able to handle under pressure situations .Live in Position .Ring Dean on *****10 + click to reveal and send resume to ***** + click to reveal THanks
Looking for a kitchen hand for the courtyard on the esplanade. Must have visa to work in Australia, preferred local to Cairns... start ASAP!! Contact me via email... ***** + click to reveal
Moffat Beach Brewing Co is an award winning brewery located at Moffat Beach with stunning ocean views. We have a full working restaurant serving breakfast, lunch and dinner. We are looking for an enthusiastic craft beer loving professional to join our team and help us keep our business moving in the right direction. What you will need! - Minimum 3 years experience as a fully qualified - Experience in a similar fast paced environment. - Hands on approach to food prep and service. - Ability to stay calm and perform well under pressure. - Excellent time management skills. - Willingness to put in appropriate hours that the business requires. - Self motivated. - Ability to step up in the head chefs absence. - Contribution to menu development, cost control & waste minimisation. What we are offering! - Great, fun, creative working environment. - Work life balance with no split shifts. - Excellent team environment. - A stunning beachside location. - The chance to be part of a growing independent business in the craft beer industry. Initially this will be a casual role with a view to it becoming a full time salaried position. Please send all resumes to: ***** + click to reveal
The Terrace Seafood Restaurant of Maleny is seeking a 1st or 2nd year apprentice chef. The young person we choose will have a desire to become an exceptional chef and be self motivated to achieve high standards. It is necessary to have transport as the restaurant is in a semi rural position. The position is a 5 day week with Sunday and Mondays off.If you feel you have the desire and ability to fulfill this role please forward your resume to Mr Craig Mitchell at ***** + click to reveal
Small business looking for experienced waitress.
Must be a hard worker, knows how to make coffee's, have had experience behind a bar.
Ready to start ASAP

Please send Resume to
Matchroom Poker
email: ***** + click to reveal
phone: *****34 + click to reveal
Looking for a breakfast chef for a cafe must be fast, work clean and have an awesome work attitude and presentation of food has to be on point, we are located in Underwood don’t waste my time if you ain’t serous, txt me with your number you experienced and I will call you to get you in for a trial.