JOBS

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Job Summary:
Kids Cove Early Learning Centre are currently seeking an experienced Childcare COOK/CHEF to join our team.
Kids Cove Early Learning Centre is privately owned and family run, a chain of Childcare Centres located in Sydney, and prides itself in ensuring quality care.
We are seeking an experienced COOK/CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our Centre in Terrey Hills!
This is a casual position, with the attractive hours of 8am - 1:30pm, Monday - Friday, no weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar role desirable.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 789440: *****@littlezaks.com.au + click to reveal
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Job Summary:
Little Zak's Academy are currently seeking a Kitchenhand to assist our Chef at our Centre in Brookvale!
Little Zak's Academy is a chain of Childcare Centres located in Sydney and prides itself in ensuring quality care.
We are seeking an experienced Kitchenhand to help our Chef prepare warm, nutritional meals for the children in our care using rotational menus.
This is a casual position, with the attractive hours of 9am - 1pm, Tuesday to Friday, no weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include helping our Chef prepare morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Previous experience in a similar role desirable.
If you feel this is the position for you, please apply now!
Email Applications also accepted, JOB ID 797570: *****@littlezaks.com.au + click to reveal
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MELBOURNE AIRPORT
CHEFS & COOKS

CASUAL POSITIONS
Don't miss this opportunity!

We are an established national business running unique & distinctive brands such as Bar Pulpo by Movida, Café Vue by Shannon Bennett, Brasserie Bread & Chicken Confidential by Luke Mangan. In early 2019 we will also add St. Ali to our portfolio of amazing brands - in the heart of new Terminal 2 - Luxury redevelopment.
Now hiring casual chefs & cooks!
If you want to make a difference & work with our award winning team, are passionate about your trade and want to be part of our culinary team achieving outstanding customer service - please apply now!
Airport Retail Enterprises currently operates over 100 outlets nationally. We offer culinary training opprtunites and competitions for International travel experiences.
We are providing opportunities for strong, committed team members to form part of our expanding business, you will possess the following core values: passion for food, commitment to service, resilience & team orientation. You thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
Our Outlets are open for 17 hrs daily and provide opportunities to be flexible with working hours, no split shifts, please be specific of availability in your application.
Please let us know what position you are applying for and clearly state your availability.
You MUST be able to work in a fast paced environment, while driving quality, listening to direction and following standards.
Maximum of 4 days availablity need for flexible rostering
Please DO NOT APPLY if you have had no experience in a position or very similar like this before. Preferably to live close to melbourne Airport & drive.
Due to the high amount of resumes received we are unable to contact every applicant.
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Airport Retail Enterprises at the Brisbane Domestic and International Airport are currently on the look out for a talented chef. You will be cross trained into three busy venues and will provide an excellent culture to the existing team of passionate and highly skilled chefs. The Venues Are: Graze Bar and Grill Bar Roma Corretto Cafe and Bar **New Venue Opening October 2018** Seeds by Bruno Loubet You will be responsible for preparing and presenting high quality dishes to deliver an excellent guest and team member experience. You will also be required to prepare all mise-en-place and contribute to the venue's targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Ensure consistent great food production, in line with the high quality standards expected by Airport Retail Enterprises. * Contribute to kitchen revenue through effective food cost control * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy, and ensure no cross contamination * Report maintenance, hygiene and hazard issues * Comply with airport security, fire regulations and all health and safety and food safety legislation * Awareness of restaurant targets and strive to achieve them as part of the team * Meet all health and hygiene requirements * Bring new and 'on trend' menu ideas forward for implementation * Will also be responsible for catering and preparation of cabinet food What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Previous experience as a qualified Chef or a qualified Apprentice Chef, preferably in a Breakfast/Café setting * Experience in using local produce * Must be a team player * A positive attitude * Good communication skills * Ability to work under pressure and autonomously, both in the kitchen and assisting in front of house operations if needed * Proven ability to work with a team and to follow instructions * A passion to learn, and a drive to succeed in a culinary/hospitality career * Proof of completion in a basic food hygiene course * A passion for food and the culinary arts * Completion of an accredited commercial cookery course or trade apprenticeship * Must be well presented * Must be comfortable in contributing to a positive work culture Benefits * Beginning with 30-38 hours a week on a casual basis * Heavily discounted parking on offer * Flexible shifts * National food excellence award participation * Staff meals * No late nights or split shifts * Fun supportive family environment Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Airport Retail Enterprises is a well established and successful business with Airport Sites located at the Brisbane, Sydney, Melbourne, Coolangatta, Townsville and Mount Isa Airports.
We require a self driven Food and Beverage Manager for our Sydney Airport Operation.
Reporting directly to the Site Manager we require an experienced F&B professional with a proven ability to drive success and achieve required results in autonomous situations.
You will possess solid experience in the management of teams including Rosters, wage costing, staff development and training.
This is a hands on role taking responsibility & ownership of Site operations whilst monitoring and influencing all revenue & sales, controlling of costs and business direction.
Key Duties & Responsibilities…
Recruit, manage, train, motivate and develop your teams Achieve financial budgets and operational goals Roster staff to meet set budgets and KPI's Provide exceptional customer service at all times Resolve customer complaints and enquiries swiftly and amicably Prepare and manage all aspects of Store operations You are hands on and help your team deliver customer orders on time Achieve financial budgets and operational goals Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Food & Beverage Supervisors - Melbourne Airport
We are expanding our operations and require passionate Food and Beverage Supervisors for various well known, award winning brands.
We are seeking people who want to make a difference & assist the team in building a culture of service, passion and professionalism. If you have worked in fast paced, restaurant/café/takeaway/bar environments in a supervising, hands on role, then we want to hear from you!
Airport Retail Enterprises operates over 100 outlets nationally. Melbourne has 10 food & beverage outlets including famous brands that include Cafe Vue by Shannon Bennett. Bar Pulpo by MoVida, Brasserie Bread, Hungry Jacks & in 2019 the famous brand St Ali will open!
We are seeking a self driven Food and Beverage Supervisors who have experience driving success to achieve results in autonomous situations.

You will possess the following core values - passion for industry, commitment to service, resilience & team orientation. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
This is very much a hands on role, being able to manage staff, standards and quality in a fasted paced environment, while driving revenues, controlling costs and business direction.
The outlets at the International Airport are 17 hour operations and full availability 7 days a week from 5am until 1am is required.
Please DO NOT APPLY if you have had no experience in a position or very similar like this before.
Please do not apply if you can only work certain days and times.
Due to the high amount of resumes receieved we are unable to contact every applicant.
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Airport Retail Enterprises are on the hunt for an assistant manager for our Hungry Jacks store at the Brisbane Domestic Terminal. We are after an eager and highly motivated individual to add to the growing culture at the Brisbane site.
About Hungry Jack's
Hungry Jack's® is a franchise of the international Burger King Corporation. With over 400 stores in Australia and more than 18,000 employees, we are an iconic Australian brand, delivering quality products within the Quick Service Restaurant industry.
About our Company:
Airport Retail Enterprises is a nationally owned company that owns 11 busy outlets at the Brisbane domestic Airport, one of them being the franchise Hungry Jack's. The Brisbane site employs roughly around 150 team members in total in areas across hospitality and retail. The Hungry Jack's at the Brisbane site is one of the busiest in QLD and The NT combined. We provide ourselves on our ability to thoroughly train all individuals with the focus on being able to provide career development into other areas of the business.
Aviation Security:
Due to the nature of Airports around Australia, to work through security you will need a security card named an ASIC. To obtain this you will be required to fill out an application that will access your criminal history and previous residential addresses of over 10 years. You will need to supply a current Birth Certificate with your current name, a driver's license (with current address imprinted) or Passport and a Medicare card or Proof of address like bank statement with your full name and current address on it. Please refrain from applying if you do not hold this documentation.
About the role
Reporting to the Restaurant Manager, you will play a key role in all restaurant operations. With a clear focus on best practice and brand standards, you will lead the continuous development of your crew members, whilst maximising the growth and profitability of the business.
Duties:
Conduct structured training for crew members Deliver individual coaching & mentoring sessions Develop shift plans Drive sales & profitability Monitor production controls Complete business reporting for sales, service & safety Maintain profitability by closely monitoring costs Manage all shift safety & hygiene requirements Skills & experience:
Retail or Hospitality leadership experience preferable Experience delivering exceptional customer service Exceptional organisational & time management skills Strong verbal & written communication skills Proven ability to adapt and learn quickly Benefits:
Benefits
Flexible shifts
Staff discounts and meals provided
Uniforms provided
Opportunity to complete nationally accredited qualifications in Retail
Succession & development planning
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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I am currently looking for a creative and experienced French chef / cook with knowledge on french cheeses to elaborate concept burger recipes.

The offer consists of 3-4 hours of recipe development in a workshop kitchen in the eastern suburbs for 1-2 months. It will then be followed up by a full-time job as head chef and potential business associates. This is a great opportunity for an ambitious chef/ entrepreneur looking to join a vibey, creative burger venture in the eastern suburbs.

$300 - $400 per session - Full-time / business associate opportunities available

Please do not hesitate to contact me for further information.
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Salary $56,000

Our client, busy Restaurants in Wagga Wagga, NSW is looking to fill a full time position for a qualified and skilled Cook. This company takes pride in their ability to deliver quality food, organising catering and parties and a superior service every time.
The employer is looking for experienced and motivated person who is qualified as a cook, and is capable of serving a high volume of customers.

In this role your main responsibilities include:
• Examine food to ensure quality
• Prepare and cook food
• Prepare stocks, sauces and soups and salads
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant as and when needed
• Plan menus and estimate food requirements

To be successful in this role you must:
• be qualified in commercial cookery (minimum level: Certificate IV) and have minimum two years’ experience as a cook in a Commercial Kitchen
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Although previous work experience in a busy restaurant or fine dining environment is not necessary, but is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times. . To apply for this position, email your resume to *****@outlook.com. + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.