JOBS

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Location: 81 Peter Street Wagga Wagga NSW 2650
Salary:$54,000 plus 9.5 % super

Our client, Indian Tavern Tandoori Restaurant, a busy restaurant in Wagga Wagga, NSW is looking to fill full time positions for qualified and skilled Cook. The company takes pride in their ability to deliver quality food and a superior service every time.

The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

This role will be best suited to someone who is well experienced, pro-active, highly organized, can work under-pressure with a passion for food and cooking, and a positive enthusiastic attitude.

In this role your main responsibilities include:
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examine food to ensure quality
• Prepare and cook food
• Prepare meat and chicken dishes and salads
• Prepare Asian dishes
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant
• Plan menus and estimate food requirements
• Keep a sanitized and orderly environment in the kitchen

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience
• be qualified in commercial cookery (minimum level: Certificate IV)
• be flexible about working hours as per the requirement of the business
• familiar with Asian (particularly Indian) Cuisine
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Previous work experience in a busy restaurant or fine dining environment is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.

Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
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Location: 69 Wigram St, Harris Park NSW 2150
Salary: $65,000

Our client, Salaam Namaste trading as Dosa Hut in Harris Park, NSW is looking to fill a full-time position for a qualified and skilled Chef. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time.

Restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.
The employer is looking for experienced and motivated person who is qualified as a Chef with specialization in Indian Cuisine and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

In this role your main responsibilities include:
• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with manager and kitchen and waiting staff
• ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• maintaining updated knowledge of local competition and restaurant industry trends
• communicating with floor and other kitchen staff
• ensuring the work environment is spotless

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen
• ideally at least 5 Years full-time experience with Indian Cuisine
• experience creating exciting menus including sharing dishes, main dishes, specials and desserts

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be able to maintain a clean kitchen and use kitchen appliances and equipment safely
• need to work varied shifts and also on weekends
• ability to work under pressure and efficiently
• ability to work in a team and unsupervised

You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also, you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident or a temporary visa holder. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
Note: Preference will be given to applicants having skills in handling South and North Indian dishes.
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Location: Cohen St, Belconnen ACT 2617
Salary:$55,000
Our client, Café 2617 in Belconnen, ACT 2617 is looking to fill a full time position for enthusiastic, creative and experienced Restaurant Manager. Your challenge will be to uphold guest expectations, employee requirements and profitability. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Australian sense of family.
The employer is looking for an experienced and motivated person who is qualified as a Restaurant Manager, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
You will be responsible for all daily operations of the restaurant inclusive of financial reporting, compliance, staff training, maintaining and creating exceptional customer relationships and being a true professional and face of the business. You will be reporting directly to the owner. You will need proven experience in the hospitality industry in a similar role.
In this role your main responsibilities include:
• Planning menus in consultation with kitchen staff
• Maintaining effective management procedures to continue appropriate high levels of customer service
• Follow management procedures to effectively maintain cost budget percentage
• Planning and organising special functions/ catering
• Maximising profitability whilst maintaining exceptional standards of quality and service
• Optimising the potential and performance of the team to consistently deliver the expected results and ensure an exceptional dining experience is delivered
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Selecting, training and supervising waiting and kitchen staff
• Working alongside an established kitchen and operations team to develop food and beverage menus and creative concepts and strategies for future events.
The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience in restaurant management
• have relevant qualification
• a passion for the restaurant business
• ability to multi task
• excellent time management skills
• ability to lead and train your team
You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. Our client is looking for a hands-on manager that will lead from the front.
Also, you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal
Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.