JOBS

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Darwin FreeSpirit Resort is seeking friendly and guest orientated Food & Beverage superstars to join our team.
 
About Us
We are a popular family friendly resort which has 150 guest rooms, 300+ caravan/camping sites, function & event spaces, poolside bar, 180 seat bistro with alfresco dining and a myriad of recreation facilities.   When at capacity we host approximately 1000 guests per night…
 
About the Job
Reporting to the Food & Beverage Manager, you will be a key part of the daily resort operations by being responsible for ensuring that all guests receive exceptional service throughout their entire stay and be able to positively and creatively resolve any problems that may arise.
Your other responsibilities include: 
Welcoming all guests in a friendly and efficient manner Be able to interact with guests and deliver exceptional customer service Provide a pleasant and memorable experience to all guests that dine/drink with us Respond to guest enquiries and provide knowledge about the resort facilities and the surrounding area Flexibility in working a 7-day roster Know how to approach a table for service, take orders, deliver meals, promote menu items and clear away dirty tables Be willing to follow company policy and procedure and work safely at all times
 
About You
 You will have:
A "Can Do" Attitude Excellent grooming and presentation Hold a RSA certificate Previous experience in Food & Beverage desired with an ambition to forge a career in hospitality Be able "to pour" a beer/wine with minimal waste or be willing to learn this skill Have barista skills – or be willing to learn Not be afraid of hard work Assist with keeping work areas clean and tidy Have working knowledge of POS system Have sound cash handling skills
 
Interested applicants are invited to email a current resume including a cover letter to:
 
Darwin FreeSpirit Resort
E: *****@freespiritresorts.com.au + click to reveal
 
Applications close Friday 1 December 2017
 
We thank all applicants in advance however only those successful will be contacted for an interview.
Sponsorship is not available for this position - you must be in Darwin and ready to work now.
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We have a very exciting opportunity to join the team at Adriano Zumbo Patissier as Head Chef Baker. Zumbo's main kitchen produces all breads and pastries for our six (6) locations in Sydney and three (3) in Melbourne. The Head Chef Baker leads a team of skilled Chefs to ensure all goods are produced on a timely and efficient manner by following Zumbo standards and procedures.
In addition to possessing exceptional baking skills, the perfect candidate must be highly organized, creative, detail-oriented, dynamic and responsive with a focus on problem solving. The candidate will also need to work well under pressure and be able to multitask. 
The position is full-time and based in our Lane Cove kitchen, starting the first week of December.
This role includes:
Weighing and measuring ingredients, often in bulk; mixing, kneading and moulding dough and pastry-making. Use a variety of ovens, including commercial, convection, rack, stone deck and revolution types. Use of all commercial-bakery equipment, such as dough mixers, dough rollers and proofing cabinets. Leading by example in all areas of baking and preparation, and exercise quality control so products are consistent and of high quality. Training other bakers to operate equipment according to proper sanitation and safety standards.
Requirements:
Proven experience with minimum 5 years on similar role. Be competent in all aspects of baking. Have a sound knowledge of dough types. A proactive approach to their work, with the ability to work under pressure whilst executing precise time management skills involving planning, prioritising and approaching multiple tasks. Strong work ethic Reliable, presentable, punctual and hardworking Be able to train and mentor staff Have a good understanding of OH&S with a strong work safety attitude.
 
*MUST be an Australian Resident or Citizen to apply*
 
Only shortlisted candidates will be contacted.
 
Think you've got what it takes to be part of our Zumbo team? We'd love to hear from you. Please email your CV along with an expression of interest letter to *****@adrianozumbo.com + click to reveal or simply apply via the link. 
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About the business and the role
Food is our passion and, we believe in creating the 'Indian experience with the best Indian Street Food.' We have been running our café successfully and want to expand our venture; thus we are looking for a chef and a cook who have knowledge and great understanding in Indian Cuisine with Continental experience to join us immediately.
 
 
Job tasks and responsibilities
Duties include:
   Planning and Administration
·         Planning restaurant menus, estimating food and labour costs and ordering food supplies including ensuring effective control of stock purchasing, receipt and storage of raw materials. Ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximizes restaurant resources.
Quality Control
·         Monitoring quality of menu item dishes at all stages of preparation and presentation ensuring that a high level of food quality and production is maintained with the aim of exceeding restaurant guest's expectations
Supervision
·         Demonstrating techniques and advising on cooking procedures.
·         May select and train staff and/or assist the management in doing so.
·         Explaining and enforcing hygiene regulations including ensuring that all times cleanliness, food safety and all other health and safety are adhered to so as not to breach any legislation.
 Reporting
·         Discussing food preparation issues with management, supervisors, kitchen staff and waiters and third parties including dietitians.
Cooking
·         Preparing and cooking Indian and Indian-Australian fusion food. May freeze and preserve foods.
Others
·         Menu planning together with creating new dishes.
·         Banqueting and Catering.
·         Organize orders and takeaways.
.         Willing to work in night shifts when needed
.         Should have large production capability
 
Skills and experience
  In addition, to above mentioned duties a minimum of two years' of experience is required. Please note you must have work rights in Australia. If this is the opportunity you have been looking for, then we would love to hear from you. Please forward your resume with a covering letter and 2 references to *****@kauphy.com.au to + click to reveal be considered for this position.
"ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!!"
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Watts Holiday Parks Australia are seeking to fill a full-time and a casual Front Office position in their holiday park in Renmark, South Australia.
BIG4 Renmark Riverfront Holiday Park is a busy award winning holiday destination in the Riverland.   
The position will work to assist our management and front office team with the operation of front office and housekeeping teams.
Position Outline:
The full-time position is as follows:
Previous experience in hospitality/holiday park industry with RMS or similar reservation system knowledge is preferred but not essential. Front Office/ Reception duties experience Excellent computer skills essential Outgoing, motivated personality Excellent communication, time management and customer service skills Ability to work under pressure Enjoy high amount of people contact Confident telephone manner Experience with cash account and debtor controls  Ability to work within a team environment and motivate other team members 
This position requires excellent customer service and organisational skills.
Rotating full-time rostered hours includes some weekends and public holidays.
The casual position is as follows:
Previous experience in hospitality/holiday park industry with RMS or similar reservation system knowledge an advantage Excellent computer skills essential Outgoing, motivated personality Excellent communication, time management and customer service skills Ability to work under pressure Enjoy high amount of people contact Confident telephone manner Ability to work within a team environment  
This position requires excellent customer service and organisational skills.
Casual rostered hours includes some weekends and public holidays.
Please send your resumes with a heading Full-time or Casual to: *****@wattsholidayparks.com.au  + click to reveal
 
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If your food is all about making people happy, then unleash your passion and let your kitchen engage, entice and delight your diners!!! Let your food tell the stories of countries and culture that is deeply ingrained in the Asian food offering.
  
We’re a sexy, modern, luscious eatery, dark, moody and FUN that is driven by delivering the best and most innovative Asian food offering in Perth!!!
Our client is one of Perth's most respected hospitality groups, recognised, awarded and successful operators of a number distinct venues ~ this role is an opportunity to build, grow, and develop your skills and career as a Head Chef in this bustling award winning venue in the heart of the CBD, you won’t find a better opportunity to make a name for yourself!
You’re a Head Chef capable of creating an exciting offering of Southeast Asian flavours with a nod to their street culture. Draw inspiration from the likes of Chef Wan who has fun with his creations and pushes the boundaries in culinary experimentation ~ and it goes without saying you can rock a wok!
As the Head Chef you will work closely with your team on menu creation and design, along with instilling a fun and professional workplace culture with this dynamic team of professionals.
You’re a team player and inspiring leader with excellent interpersonal skills and a focus on providing quality leadership to your team!
Delivering a high quality, consistent product ~ whilst controlling the financial bottom line, COGs, labour and naturally - profit... 
You will of course put the hard yards into this role, understanding that what you put in is what you will get out and if it's a career and name you want to build for yourself, you won't find a better opportunity ~ Apply now!
This role does not offer sponsorship/ not suitable for Working Holiday Visas
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
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"Do You Taste outside the Square?"
 
The multifaceted EZARD Group, consisting of the sophisticated, two-hatted Ezard, and the fast-paced and funky Gingerboy, is continually growing and expanding its vision of what great food should be, creating more job opportunities along the way.
 
Teage Ezard is committed to developing his team;
Ensuring gainful employment Many available opportunities, Promoting fair, positive work environment Achievable promotions
 
Working within The EZARD Group ensures you will receive career development; Growth through training helping you to reach your' fullest potential; Work in an environment where a friendly team feed the creative individual, be fulfilled with a sense of achievement and recognition
 
Currently, an once-in-a-lifetime opportunity exists for an enthusiastic, career focused, passionate Head Chef at Gingerboy.
Gingerboy is a well reputed, energetic, cutting-edge restaurant based in Melbourne's theatre district. Join our kitchen crew as an integral driving force of innovation and inspiration to this fantastic restaurant as it continues to develop and lead the Melbourne restaurant scene.
You must be eager, enthusiastic, creative,  and open to innovative cooking without fear of individuality.
Head Chef at Gingerboy means
Ensuring food standards, preparation, presentation, cleanliness and cooking techniques are carried out according to established recipes and procedures. Possessing an unwavering focus on health and safety. Consistently presenting quality food at every occasion. Achieving excellence over mediocrity. Inspiring change whilst respecting our past
The successful applicant will display:
- Head Chef or Sous Chef experience with South East Asian cuisine
- Ability to work with and manage a small team
- Creativity ability to show junior staff the way
- Experience in a fast paced restaurant is desirable
 
If this sounds like you, then apply now by contacting HR Consultant Bridie Bell on *****@ezard.com.au  + click to reveal
You must have a valid Australian Working Visa to apply for this position. Please note that only successful applicants will be contacted for an interview.
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About the business and the role
About the Club:
Thaxted Park Golf Club is located in the Southern suburb of Woodcroft only 20 km from Adelaide's CBD.
Throughout the years we have maintained and enhanced our reputation as a friendly, affordable and sociable place where members can relax in company overlooking a course that is a credit to the dedicated staff, committees and members alike. In recent years with the course improvements, new restaurant and development of the golf academy we have seen the number of members increase significantly.
About the role:
Thaxted Park Golf Club is looking for a casual Chef/ Cook. A great opportunity exists to join our team at "The Park' restaurant.
We are looking for a Chef/ Cook that is experienced and enthusiastic. Someone who has a passion for the industry, and will continue to grow within our organisation. Ideally we are searching for someone that is familiar with working in a fast paced environment, with the following key attributes:
Reliable Hands on experience Immaculate Presentation Attention to Detail Exceptional Communication and Customer Service Skills  A strong team focus
Reporting to the Head Chef and General Manager, you will share our passion to create a unique dining experience with a strong focus on quality and service.
Trading hours
-Wednesday, Thursday, Friday and Saturday evenings
-Thursday and Saturday lunch times
The opportunity exists to further increase your hours as the restaurant progresses.

To arrange an interview attach your resume along with a short cover letter and email to: *****@thaxtedparkgolfclub.com.au + click to reveal
Please note only those shortlisted for interview will be contacted.
 
Job tasks and responsibilities
Will be required to assist the Head and second chef in all duties
Plating and cooking
Kitchen and cleaning dishes
 
 
Skills and experience
Key position criteria:

Must have a current Food Handlers Certificate
Must have the right to work in Australia
Must be willing to get a National Police check
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A fantastic opportunity has become available for highly skilled and talented Chef de Parties' to join our friendly, hardworking kitchen team at Madame Wu.
Madame Wu is a proven popular, busy restaurant at Eagle Street Pier and pride ourselves on utilising only the best quality produce and boutique suppliers to dictate our menu, based around East Asian cuisine that is well suited to the QLD environment.
The roles are a vital part of a young dynamic environment and team. They represent great career opportunities for chefs with proven experience in similar roles who are eager to advance their skills in a modern environment.
To be considered for these exciting positions, you must possess the following:
•    Trade qualifications
•    Excellent technical knowledge with experience in all cooking techniques and styles
•    Experience leading staff during service
•    Ability to maintain high and consistent standards
•    Excellent organisational skills & grooming standards
•    Understanding of and the ability to maintain food safety standards and HACCP
•    You will have a valid working visa / residency - this is essential to this role. We do not consider short-term applicants. 
•    Your CV must have professional referees with both email and updated telephone numbers included.
In return for your commitment we will provide fantastic career and training opportunities, employee benefits and excellent working conditions with a supportive and hardworking team.
This role is full-time and can start immediately. We are looking for highly motivated individuals with a natural talent for cooking and passion to serve modern fine dining food in a casual environment. A background in a similar environment would be beneficial, but not necessary.
Working beneath our Head Chef, we're looking for driven individuals. The ideal applicants will be self-motivated, responsible and have exceptionally high standards in everything they do. We are looking for candidates who are self- starters and use initiative.
Please forward résumés to Executive Chef on: *****@madamewu.com.au + click to reveal
All resumes are private and confidential, only successful candidates will be contacted. 
 
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About the Job
You will work with a dynamic and customer service focused team at many top events, venues, hotels, stadiums and restaurants! This role involves being part of the operational team and participating in all aspects of beverage service including stock management, cashiering and general bar cleaning duties.    
 
Our roles:
Jobs in and around Perth Great rates of pay, paid weekly Join an amazing team of dedicated passionate "temp" bar staff
 
About You
You will have:
Must have tap beer experience Experience in bar operations in busy and high volume environments Ability to display a sound knowledge of wines and spirits Must have a RSA and Police check (or willing to obtain a Police check) Most importantly, you will have a positive outlook and an ability to adapt to different client requirements!
 
Why work with Pinnacle People?
Pinnacle People is Australia's largest and only national hospitality staffing provider, with 26 years in operation. Our reputation for quality means we work with some of Australia's best and most exciting venues.
 
Our team live and breathe hospitality and find the best jobs around Australia for you!
 
Joining our team:
On receipt of your resume, our Staffing Consultants will guide you through our application and induction process which is fast, comprehensive and will ensure you are working as quickly as possible.
 
Flexible and varied work opportunities allow you to work around other commitments, such as study or family, whilst building your experience in a range of roles and environments.
 
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
4/26 St Georges Terrace, Perth
*****88 + click to reveal
 
Stay in touch and be the first to know of other exciting opportunities - Twitter / Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeoplePerth
 
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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Centre Cook – Grovedale
Goodstart is Australia's largest early learning provider.  As a not–for–profit social enterprise, we exist purely to improve the lives of Australia's children and their families. Our people are our foundation, together we are working to ensure children have the learning, development and wellbeing outcomes they need for school and life.
We're looking for a talented centre cook to join the team at Goodstart , to plan and prepare a nutritious and exciting menu for the children attending the centre.
Our centre
Welcoming and fun environment 90 place centre
Your role
We are ideally looking for a candidate who has a Certificate III in Commercial Cookery or equivalent (Right experience will be considered though) Permanent 25 hours per week
Responsibilities
Support the health and wellbeing of the children through planning and preparing nutritious meals and snacks
Prepare meals to meet the needs of children with special dietary requirements and allergies Order food supplies in consultation with centre director Ensure safe and hygienic storage, handling and preparation of food and drinks Work as part of a team to create a safe, caring and educational place for children The benefits

Competitive award wages Flexible work arrangements Supportive and friendly team Child care discounts Comprehensive induction and training programme Professional development Career pathways and opportunities
 
If you hold a Food Handling and Menu Planning certificate, and have experience cooking meals within a child care centre or similar environment, then we'd love to meet you!
Goodstart is committed to child safety, with a zero tolerance of child abuse, and we look to reflect this commitment in our employees. Should you strive to uphold and reflect these values then we would love to hear from you!
To apply for the role please 'Apply Now'
For further information please contact Rhiannon Howard on *****11 + click to reveal
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Hudsons Coffee King William Street are looking for barista's and great customer service professionals to join our team.  We are seeking motivated, outgoing people who know how to provide exceptional customer experiences while having fun along the way. A passion for all things coffee would also be an added bonus!
We have various store roles available which require different levels of experience from casual Crew Members, Baristas and Supervisors which would ideally suit those studying at school or university.
To join our team, we want you to have the right attitude, have an eagerness to learn and above all be an excellent team player. While previous experience within hospitality and retail is preferred it's not essential. What you don't know, we will gladly teach you along the way.
Supervisor
For those interested in becoming a Supervisor you will also posses excellent staff management qualities and the ability to work both under pressure and autonomously. Barista experience and knowledge of Hudsons Coffee products is also desirable.
Crew
For those looking to get their foot in the door as a Crew Member, you will be someone who is bright and bubbly and loves to provide exceptional customer service with a smile. A passion for coffee along with barista experience will be highly regarded, however, not essential as full training will be provided.
If this sounds like your cup of coffee, come join our team as we would love to have you on board. 
To do this please email your covering letter, resume and availability to,
*****@hudsonscoffee.com.au + click to reveal
Please note due to the high level of applications received only candidates that are required for an interview will be contacted.
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The Irish Village is Emerald's most unique hotel offering patrons a drinking/dining experience that carries them away to The Emerald Isle itself. 
We are currently searching for a Qualified Chef/Cook.
This role will see the successful candidate stand in for our Executive Chef while on his days off so excellent communication and organisational skills will be required.
Initially up to 30 hours/week are on offer with a view to increase those hours to a Salaried Position for the right person.
If you have flair, enthusiasm and a passion for providing our patrons with a memorable dining experience then we want to hear from you!
Immediate start available.
Please email your resume to:
*****@theparrygroup.com.au + click to reveal
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A restaurant in Gladesville is seeking chef/cook to join our brand new tapas restaurant and bar. 
- Full Time 
- Part Time (up to 25 hours a week)
- Casual (up to 20 hours a week)
 
To be considered for this role you should:
- Be available for both days of the weekend
- Have Australia working rights 
- Have at least 2 years experience as a chef/cook 
Please email Karmen at *****@miguelstapasbar.com.au + click to reveal or call *****99 + click to reveal
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Bring your fresh, simple, interesting, well cooked and flavour driven menu to the table - fabulous location & great service - quite simply we're looking for a fantastic Head Chef, that loves what they do and keeping up with the latest food trends, someone who seeks a long term position in a secure and respected business. 
The south west is gorgeous any time of the year, come and join a kitchen that cares about what they put on the plate!
Working closely with the Venue Manager in this key position...is this You?
• A fabulous Chef who genuinely loves to cook!
• Team player & hands on leader.
• Calm nature, great attitude and a sense of humor would be nice.   
• Exceptional communicator & FOH team builder. 
• Clean, organised and efficient.
• Available for a mixture of weekdays and weekends.
• Service driven.
• Spot on financial acumen.
 
Responsibilities:
• Cost control, tight budgets, clever rostering.  
• Leadership & development of 5-6 staff.
• Delivering quality food to 100 pax per service.
• Improving already established high standards.
 
Bonus points for:
• Buy little and often mentality & great tenure in previous roles.
With your background in and true appreciation of quality food you'll be wanting to put your kitchen fairly and squarely on the local food map!
 
Apply Now! Speak to you soon....
This full time position does not offer sponsorship not for Working Holiday Visas.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
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Bring your fresh, simple, interesting, well cooked and flavour driven menu to the table - fabulous location & great service - quite simply we're looking for a fantastic Head Chef, that loves what they do and keeping up with the latest food trends, someone who seeks a long term position in a secure and respected business. 
The south west is gorgeous any time of the year, come and join a kitchen that cares about what they put on the plate!
Working closely with the Venue Manager in this key position...is this You?
• A fabulous Chef who genuinely loves to cook!
• Team player & hands on leader.
• Calm nature, great attitude and a sense of humor would be nice.   
• Exceptional communicator & FOH team builder. 
• Clean, organised and efficient.
• Available for a mixture of weekdays and weekends.
• Service driven.
• Spot on financial acumen.
 
Responsibilities:
• Cost control, tight budgets, clever rostering.  
• Leadership & development of 5-6 staff.
• Delivering quality food to 100 pax per service.
• Improving already established high standards.
 
Bonus points for:
• Buy little and often mentality & great tenure in previous roles.
With your background in and true appreciation of quality food you'll be wanting to put your kitchen fairly and squarely on the local food map!
 
Apply Now! Speak to you soon....
This full time position does not offer sponsorship not for Working Holiday Visas.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
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We are seeking a hard working, passionate and committed apprentice for a new up market and modern venue in Perth, You will work alongside the head chef and team to create a modern contemporary style of food at a high level.
If you have a love for food, a passion for cooking, hunger and drive to push boundaries and succeed in the culinary world then you should be considered to come on board with us at Hospitality Group Training. Your apprenticeship should be inspiring and exciting, we can offer you that experience.
You will be paid Award wages (penalties included if applicable), we will look after your working conditions and see to any problems or complications throughout the rest of your time as an apprentice.
Essential Criteria:
•             Must have commenced a cert three in commercial cookery
•             Previous work experience in a commercial kitchen
•             Passion for food
•             Able to work in a team
•             Good attitude
•             Willing to listen and learn
•             Strong initiative
•             Ability to work under pressure
To apply and be considered for any of our positions please email a copy of your resume and a brief cover letter to Ashleigh Pattison –Recruitment Consultant – *****@hgtwa.com.au + click to reveal or mail to, PO Box 754 WEST PERTH WA 6872.
If you would like further information please contact us on *****02 + click to reveal Details of positions available can be found by visiting the HGT Jobs Board on our website www.hgtwa.com.au.
To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency.
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Monsoon Indian Restaurant requires a full time qualified cook to work with our excellent team. You need to demonstrate cooking ability to high standard and have passion for Indian food, expected to be team player in our supportive work environment but also have ability to work independently.
Certificate IV in Commercial cookery or Higher Knowledge of Indian style of cooking Knowledge of kitchen processes, food and safety requirement and OHS requirement.
In order to be successful for this role you will be required to submit a copy of your update resume with two contactable reference.
Please send your Resume
at *****@gmail.com + click to reveal
 
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Travel Consultant
Successful travel agency based in Brisbane Northern Suburbs Based in a busy shopping centre - lots of walk-in customers and repeat clients Monday - Friday hours with Saturdays on rotation A travel agency that offers nothing but an excellent, personalised service to their clients

Senior Travel Consultant Role tasks
Work within a team of friendly Senior Travel Consultants and handle enquiries from walk-in, repeat and referral customers Sell domestic and international holiday packages including tours and cruising Have access to all the best deals and prices for your customers Enjoy a busy working environment with the opportunity to earn excellent $$$

Become a valued member of this locally-owned, busy travel agency. On Offer is a supportive team environment and great earning potential.
How to apply for this travel consultant position:
Phone Melissa Schembri at C&M Travel Recruitment on *****40 + click to reveal Email your resume to *****@candmrecruitment.com.au + click to reveal Quote vacancy MS47211 www.candmrecruitment.com.au
Don't keep a good thing to yourself
We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to us and we promise to follow it up. For any referrals that are successful we will thank you with a $500 bonus!
C&M Travel Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates. For more opportunities, please visit www.candmrecruitment.com.au
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We are currently seeking an experienced sandwich hand to join our team to work within a prestigious corporate environment in Sydney CBD. This role offers ongoing opportunity with consistent hours, Monday to Friday.  Our clients place a huge emphasis on high quality service and we help them find the best staff who are passionate about hospitality. 
If you want a role that allows you to utilise your skills and experience in the kitchen with the opportunity to take your career to the next level, then this is the opportunity for you! 
Our roles:
Work Monday to Friday, 6.00am-3.30pm Immediate work available with on-going, consistent hours Great rates of pay, paid weekly Join an amazing team of dedicated professionals 
The ideal candidate:
Significant experience as a Sandwich Hand or Chef with considerable larder / sandwich making expertise Experience in busy corporate conferencing or quality cafe Attention to detail and exemplary food presentation standards Ability to work autonomously as well as within a team Excellent communication and time management skills Adaptable and able to work in high-volume work environment Food Handlers/Hygiene Certificate  Strong understanding of food and safety regulations Prepared to undergo a Police Check and a Food Handlers and Hygiene certificate.
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
Shop 1, 188 Day Street
Sydney  NSW  2000 
*****11 + click to reveal
  
Stay in touch and be the first to know of other exciting opportunities - Twitter / Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleSydney
 
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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Atlas People are seeking a Chef De Partie & Sous Chef for leading Hotel in regional VIC. This is a great chance to join an established company who lead the way in excellent food in the area. Accommodation, Transport, meals and excellent hourly rates included.
 You must have:
Trade Qualifications.
Min 5+ years' experience.
A STRONG SKILLED, driven and motivated person.
Own traditional uniform and knives.
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates.  So, if you have a positive outlook and a proven track record this could be the opportunity for you.
For more information or to discuss roles further, please email your CV and contact details to *****@atlaspeople.com.au + click to reveal