JOBS

Ntuukmwjsox7x1fgsqmj
Food & Beverage Supervisors & Team Leaders
Melbourne Airport
We are expanding our operations with exciting new openings and require passionate Food and Beverage Supervisors & Team Leader to join our team. With 13 Food & Beverage outlets we are Melbourne Airports largest hospitality operator.
Various outlets have unique opportunites, including, well-known local & international food and beverage brands - ST. ALi, Middle Ground - by Shane Delia, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida & Brasserie Bread to name a few. With more outlets opening soon and opportunites now available.
You will be responsible for implementing our high standards in service as well as our food and beverage presentation & quality. Reporting directly to the Venue Managers, you will maintain loyalty and passion collaborating with the team to develop and deliver our products.
We are seeking people who want to make a difference & assist the team in building a culture of service, passion and professionalism. If you have worked in fast paced, restaurant/café/takeaway/bar environments in a supervising, hands on role, then we want to hear from you!
SKILLS & VALUES
Trustworthy, respectful with excellent communication A genuine enthusiasm for customer service Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Self-motivated, accountable with a positive attitude and approach Ability to work unsupervised Excellent presentation and communications skills A current Victorian RSA certificate You will possess the following core values - passion for industry, commitment to service, resilience & team orientation. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
This is very much a hands on role, being able to train & coach staff while you run shifts, maintaining standards and quality in a fasted paced environment, while driving revenues & controlling costs.
The outlets at the International Airport are 17 hour operations and full availability 7 days a week from 5am until 1am is required.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with any of our outlets or our company not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
Z9tpdkpz9lgmdpj72fnm
Food & Beverage Supervisors & Team Leaders
Melbourne Airport
We are expanding our operations with exciting new openings and require passionate Food and Beverage Supervisors & Team Leader to join our team. With 13 Food & Beverage outlets we are Melbourne Airports largest hospitality operator.
Various outlets have unique opportunites, including, well-known local & international food and beverage brands - ST. ALi, Middle Ground - by Shane Delia, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida & Brasserie Bread to name a few. With more outlets opening soon and opportunites now available.
You will be responsible for implementing our high standards in service as well as our food and beverage presentation & quality. Reporting directly to the Venue Managers, you will maintain loyalty and passion collaborating with the team to develop and deliver our products.
We are seeking people who want to make a difference & assist the team in building a culture of service, passion and professionalism. If you have worked in fast paced, restaurant/café/takeaway/bar environments in a supervising, hands on role, then we want to hear from you!
SKILLS & VALUES
Trustworthy, respectful with excellent communication A genuine enthusiasm for customer service Ambition to continually maintain high standards and further your skills Ability to work in a busy team environment Self-motivated, accountable with a positive attitude and approach Ability to work unsupervised Excellent presentation and communications skills A current Victorian RSA certificate You will possess the following core values - passion for industry, commitment to service, resilience & team orientation. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
This is very much a hands on role, being able to train & coach staff while you run shifts, maintaining standards and quality in a fasted paced environment, while driving revenues & controlling costs.
The outlets at the International Airport are 17 hour operations and full availability 7 days a week from 5am until 1am is required.
Company culture
Memorable experiences are the fundamental cornerstones that shape who we are and what we believe in. It is our goal to provide everyone who comes in contact with any of our outlets or our company not just a service, but an experience that exceeds all expectations. We want to provide both our customers and staff with the best that we can offer.
Seeking your next challenge? Positions are limited!
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
------------------------------------------------------------------------
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
J7mnnvhxqjnott9zyzka
Location: Elizabeth Plaza North Sydney NSW 2060
Salary:$56,500 plus 9.5 % super

Our client, The Roots North Sydney, a busy café in North Sydney, NSW is looking to fill full time positions for qualified and skilled Cook. The company takes pride in their ability to deliver quality food and a superior service every time.

The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

This role will be best suited to someone who is well experienced, pro-active, highly organized, can work under-pressure with a passion for food and cooking, and a positive enthusiastic attitude.

In this role your main responsibilities include:
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examine food to ensure quality
• Prepare and cook food
• Prepare meat and vegetarian dishes and salads
• Prepare Australian dishes
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant
• Plan menus and estimate food requirements
• Keep a sanitized and orderly environment in the kitchen

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience
• be qualified in commercial cookery (minimum level: Certificate IV)
• be flexible about working hours as per the requirement of the business
• familiar with Australian Cuisine
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Previous work experience in a busy café or fine dining environment is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the café gets busier at times.

Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
O33mfpeawhn1w42bulkz
Café Vue - Manager
Melbourne Airport
A rare opportunity has presented itself within this iconic cafe at Melbourne Airport.
Situated in the International Departures Terminal at Melbourne Airport, this is the first time in 8 years we have the opportunity to recruit for this sort after position. Alongside our world class coffee, we serve innovative, produce driven dishes for breakfast, lunch and dinner. This 150 seat cafe is the airports busiest, extremely fast paced with both dine in and takeaway options.
Born in 2010 with the MasterChef Shannon Bennett from the Vue de Monde group, we use quality products including 5 Senses Coffee, Schulz Milk, Burnham Beeches Bakery breads and pastries all complimented by state-of-the-art equipment.
Airport Retail Enterprises is a well-established and successful Australian owned and operated business operating airport food and beverage operations across Australia & England including Melbourne, Sydney, Brisbane, Gold Coast, Canberra, Townsville, Mt Isa & Gatwick Airports.
The Melbourne operation includes various high end, well-known local & international food and beverage brands - Middle Ground by Shane Delia, Cafe Vue by Shannon Bennett, Bar Pulpo by MoVida, Brasserie Bread & Hungry Jacks to name a few. We continue to expand and evolve.
We are looking for an experienced, passionate, hands on, customer and team focused Manager to lead our young team.
Successful applicants would have:
A passion for specialty coffee and great food A proven track record and a minimum 2 years' experience in a similar role Built and led their own teams High personal and organisational standards Exceptional people and communication skills Ability to lead and mentor a customer focused team A positive and motivating attitude Drive to maximize sales and venue performance Strong analytical skills managing payroll and cost of goods Flexible availability This is a 17 hour operation that demands close attention and focus.
Successful candidates will work closely with various stakeholders from Vue de Monde and Airport Retail, including General Managers, kitchen and coffee teams to make sure we are consistently delivering the best in the business.
Attractive package with parking, meals and other expenses included & career progression opportunities.
APPLY NOW and be a part of the family, a fast growing, world renowned specialty coffee & retail company.
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
Wjid1t1jysql4ev6uoou
Location: Shop 14, Coles complex,45 Railway terrace, Alice Springs NT 0870
Salary: $55,000

Our client, Creamy Creations Australia Pty Ltd., is a leading bakery that makes all of its own products from scratch and by premix and is possibly an authentic Australian Bakery in Alice Springs. The client is looking to fill a full-time position for a skilled and experienced Pastry Cook that has a suitable amount of experience to be able to work unsupervised also at a good pace of production.

This job is an immediate start. The successful applicant must have excellent baking/ pastry cooking skills and be able to work in team environment.
You must have experience making cakes using a dough break, cooking pie fillings, and making pies using self-cutting pie pallets.

Minimum Requirements:
• be qualified in relevant trade (minimum level: Certificate IV) or have minimum three years’ experience as a Pastry Cook or Certificate III with 2 years on job training

What you will be responsible for:
• checking the cleanliness of equipment and operation of premises
• checking the quality of raw materials and weighing ingredients
• kneading, maturing, cutting, moulding, mixing and shaping dough and cake/ pastry goods
• Processing dough into final products
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and cake/ pastry products
• decorating cakes with cream and icing
• operating machines which roll and mould dough
• emptying, cleaning and greasing baking trays, tins and other cooking equipment

This is a key role, poised for growth and significant career progression. In return for your excellent work ethic and productivity, you will be rewarded with a professional team orientated culture with excellent mentors/colleagues.

Skills, experience and attributes:
• have experience with large production numbers
• be able to work under time restrictions and unsupervised
• understand quality and importance of consistency
• have knowledge of food handling and food safety
• have experience in a similar role for 2 years or more

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
Also, you must have work rights in Australia. To apply for this position, email your resume to *****@gmail.com. + click to reveal
Fxn4yqo76vke2xk6j1kv
Part-time

About us
Ruby Cafe was established 2011

Ruby changed hands in April 2019 by two energetic owners with diverse backgrounds in hospitality and business environments who have passion for what they do.

We seek front of house staff with an eye for detail, an outgoing personality and exception customer service skills.

Experience not essential as we will provide hands on training and development.

The applicant/s must be presentable, polite and considerate, able to be confident in handling patrons in all situations in a timely and effective manner.

Our company is going through a time of growth which may lead to further advancement within our company for the right person.

Our company proudly supports local farmers and other local businesses within the region. We are passionate about supporting our networks within Regional Victoria.

The Position
We seek energetic individuals to hit the ground running. We require dynamic and passionate team members who enjoy a challenge whilst having fun at work whilst also learning new skills including coffee.

We have casual and part time position available.
Some coffee making knowledge will be highly regarded.
Our front house staff are already considered “All Rounders” and enjoy learning new skills such as making coffee.
This makes our work place an exciting and fun place as we encourage our staff learn new skills grow within the team.
These skills could also provide transferrable opportunities for the future within hospitality such as Barista, All Rounders, Front House Manager etc...

The Responsibilities
· Adhere to strict Food Safety requirements
· Greet and welcome all customers in a genuine way
· Seat customers and provide cafe style table service
· General standard cleaning and washing up
· Always provide outstanding customer service
· Take ownership and provide input on how Ruby can progress to the next level in 2020
· Cash handling
· Be punctual and reliable and willingness to be part of a growing company
· Be flexible with availability for the business including a commitment of working at least one day on a weekend including Public Holidays
· Have Australian work rights
· Coffee training will be provided when confident on running the floor
· Successful applicant/s must have good communication skills.
Our company is an equal opportunity employer.

If this sounds like you be quick to apply as we are taking trial interviews to kick start 2020.

Start dates immediately.
Short listed applicants will be contacted.
Job Type: Part-time

Work Eligibility: The candidate can work permanently with no restriction on hours (Required)
Zuwgszyapilmtix2e4yk
Full-time, Part-time

We are looking for an experienced Barista

You have to have good english, strong work ethic, strong barista skills and counter customer service skills.

Management experience is preferred

Shop opening time: Monday - Friday 7:00 - 4:00

You are expected to start early morning and set up outdoor tables and chairs

Please send through your resume if you are interested, we will arrange interview with suitable candidates.

Job Types: Full-time, Part-time

Work Eligibility:

The candidate can work permanently with no restriction on hours (Preferred)

Benefits:

Performance bonus
Urqdo7hlwdnslf9fisbl
Full-time, Part-time

Full-time / Part- time Daytime hours only.

This position is suitable for enthusiastic, hard working individuals, who are looking to work in a challenging and fun environment.

Our aim is to provide our customers with professional, attentive service, in a relaxed and comfortable atmosphere. To really shine in our Front of House Team, you will need to be a team player who knows how to juggle multiple tasks at one time, manage their time effectively and keep cool under pressure.

A passion for serving our customers with a smile is a must!

The successful applicant will need to have:
* At least 3 years previous experience in a Café / restaurant environment in Australia

* Must know how to take control of a section.
* Excellent communication skills
* Initiative and be highly motivated
* Be able to work in a fast paced environment
* Passion for great food, quality and service

* Excellent personal presentation

* Must have own transport

* MUST BE AVAILABLE TO WORK WEEKENDS

The ideal candidate for this role will have great customer service skills, immaculate presentation and strong communication skills.

Immediate Start.

Job Types: Full-time, Part-time

Experience:

Serving: 3 years (Required)
K0irtwnoku55neqhe6jk
Location: 57 Centreway Mount Waverley VIC 3149
Salary: $59,000

Our client, Seva Co Ltd trading as 57 Café Bar Restaurant in Mount Waverley VIC 3149 is looking to fill a full-time position for a qualified and skilled Chef. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time.

Restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Australian sense of family.
The employer is looking for experienced and motivated person who is qualified as a Chef with specialization in Australian Cuisine and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

In this role your main responsibilities include:
• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with manager and kitchen and waiting staff
• ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• maintaining updated knowledge of local competition and restaurant industry trends
• communicating with floor and other kitchen staff
• ensuring the work environment is spotless

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen
• ideally at least 2 Years full-time experience with Australian Cuisine
• experience creating exciting menus including sharing dishes, main dishes, specials and desserts
Skills

The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be able to maintain a clean kitchen and use kitchen appliances and equipment safely
• need to work varied shifts and also on weekends
• ability to work under pressure and efficiently
• ability to work in a team and unsupervised

You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.

Also, you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident or a temporary visa holder. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
R3mw1tcpgw6bytzqtnum
Experienced Barista - Sydney Domestic Airport Terminal 2
Calling all early morning risers and 4am Starters !!
Are you a passionate and enthusiastic Barista with a desire to deliver excellent customer service??
Do you have GRIT ?
Than this is the perfect role for you, filled with heaps of benefits in a busy and exciting Airport environment!
Shifts available to suit all skilled Baristas!!!
About the Company
Airport Retail Enterprises is a well-established and successful business with Airport Sites located nationally. Employing over 500 staff nationally we are dedicated in providing exceptional customer service in a fast paced environment.
About the Role/Duties
Deliver exceptional customer service in a fast paced environment
Operate autonomously and be a team player.
Punctual, Reliable and Honest
Eye for detail
Must have GRIT : Values Growth, Respect, Innovation and Teamwork Skills & Experience
Previous experience as a barista in a fast paced environment
RSA certificate required
4am Starts - perfect for baristas who would like to Start Early & Finish Early
Culture
People enjoy working in this team because the staff works closely together with a great team attitude. They provide the best possible service as they are passionate about the industry and are driven to grow and exceed in their positions. There are always opportunities in our growing company for people with the drive to exceed.
Benefits
Competitive Hourly rates
Laundry Allowance
Uniforms Provided
Yummy Meals and Coffees on duty !!
Subsidised Staff Car Parking Available !!
Staff incentives, competitions, and mystery guest bonuses $$$ Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


R0xsyveaqvek6av1jbvq
Location: 81 Peter Street Wagga Wagga NSW 2650
Salary:$54,000 plus 9.5 % super

Our client, Indian Tavern Tandoori Restaurant, a busy restaurant in Wagga Wagga, NSW is looking to fill full time positions for qualified and skilled Cook. The company takes pride in their ability to deliver quality food and a superior service every time.

The employer is looking for an experienced and motivated person who is qualified as a Cook, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

This role will be best suited to someone who is well experienced, pro-active, highly organized, can work under-pressure with a passion for food and cooking, and a positive enthusiastic attitude.

In this role your main responsibilities include:
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examine food to ensure quality
• Prepare and cook food
• Prepare meat and chicken dishes and salads
• Prepare Asian dishes
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant
• Plan menus and estimate food requirements
• Keep a sanitized and orderly environment in the kitchen

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience
• be qualified in commercial cookery (minimum level: Certificate IV)
• be flexible about working hours as per the requirement of the business
• familiar with Asian (particularly Indian) Cuisine
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Previous work experience in a busy restaurant or fine dining environment is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.

Also you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.
Pmhhfkmpmtnlcv9lc522
Dental Assistant required for a fresh, brand new practice in the heart of perth,wa. Clinic start from 8am-6pm . Working days are negotiable, can include Saturdays (half days). Experienced preferred, but not required. Must be willing to learn. Remuneration negotiable and according to experience.

Job Type: Part-time

Experience:

dental: 1 year (Preferred)
Dental Assisting: 1 year (Preferred)

Work Eligibility:

No work eligibility is required, I am willing to sponsor the right candidate (e.g. visa) (Preferred)

Benefits:

Performance bonus
Health and wellness programs

Duties:

Providing chair-side assistance (e.g. handing equipment to dentists, spraying and suction)
Taking records, impressions, or x-rays
Assisting with administrative tasks as needed (e.g. billing, maintaining patient records)
Routinely maintaining and sterilising equipment
Assisting with front office tasks as needed (e.g. reception)
Lhibdsfr83jw5zi8roar
National Head Barista & Coffee Manager
Airport Retail Enterprises is a well-established and successful Australian owned and operated business operating airport food and beverage concessions across Australia in Queensland, New South Wales, Victoria and ACT.
ARE will consider basing this position within any of the States in which we operate.
We are seeking an experienced and self-driven Coffee Operations Manager for a large Multi-Site Food & Beverage Operation at 11 Airport Terminals across Australia.
Make no mistake this is not a Sales or Office bound position.
This is a hands on role working within the business on the floor, liaising with Head Barista's around the country, training and developing staff whilst impacting directly on the coffee quality, service standards including speed of service as well as commercial efficiency's of all ARE coffee operations.
The role reports directly to the CEO as well as the Site Manager where the successful Candidate is based.
This is a challenging and complex role requiring that the demands of multiple stakeholders are met.
Duties include-:
Co-ordinating all Coffee related needs in 11 Airport Terminals and up to 40 cafes, building relationships with all Managers across those sites providing advice on coffee quality, sales and marketing. Liaising with multiple reputable coffee brands and co-ordinating through them the needs of their brand, training schedules, reports on barista skill levels and equipment needs and updates. Regular auditing on coffee shot dosages and times to ensure consistency and quality and control of stock levels. Weekly reporting on the individual stores in regards to coffee volume, sales vs coffee sales, number of cups sold, yields made from bags and average sales. Liaising with Point of Sale Manager and ensuring recipes throughout the company are consistent and adhered to. Researching and staying in touch with the market for new technology and building relationships with people in the industry to ensure the company is at the forefront of coffee and coffee technology. Working with current and new suppliers and building relationships for future endeavours and opportunity. Assist and influence the design of our coffee operations to improve speed of service and functionality. We expect candidates with the following attributes:
Strong personal and communication skills able to gain the co-operation of others An ability to think commercially and like a business owner with little direction Honesty and integrity Good analytical skills Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


Gugkeai2ydofinkilsg3
Location: 69 Wigram St, Harris Park NSW 2150
Salary: $65,000

Our client, Salaam Namaste trading as Dosa Hut in Harris Park, NSW is looking to fill a full-time position for a qualified and skilled Chef. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time.

Restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.
The employer is looking for experienced and motivated person who is qualified as a Chef with specialization in Indian Cuisine and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

In this role your main responsibilities include:
• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with manager and kitchen and waiting staff
• ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• maintaining updated knowledge of local competition and restaurant industry trends
• communicating with floor and other kitchen staff
• ensuring the work environment is spotless

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen
• ideally at least 5 Years full-time experience with Indian Cuisine
• experience creating exciting menus including sharing dishes, main dishes, specials and desserts

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be able to maintain a clean kitchen and use kitchen appliances and equipment safely
• need to work varied shifts and also on weekends
• ability to work under pressure and efficiently
• ability to work in a team and unsupervised

You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.
Also, you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident or a temporary visa holder. To apply for this position, email your resume to *****@gmail.com + click to reveal

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
Note: Preference will be given to applicants having skills in handling South and North Indian dishes.
Asxiiw2lgfxaa3kgj0za
Clifford Wallace Agency are seeking experienced corporate waiters to join the Melbourne office of one of our most prestigious high profile clients to be apart of their boardroom team.

We are the market leader in corporate hospitality staffing and our reputation is based upon providing exceptional hospitality staff and personalised and intimate client service to both our external clients and our existing and future staff. . We provide the highest level of training and support to enhance the employee experience. We are known as the friendliest staffing agency, genuinely an extended family.

All positions are casual but based upon working a 38 hour week.

You will need:

At least one year's experience in a corporate environment or comparable high end experience.
Full Australian working rights
Essential barista skills.
Awareness of corporate boardroom etiquette.
Professional demeanor with a warm and pleasant personality.
Impeccable grooming and excellent presentation.
Strong communication skills with fluent English.
Possession of a Victorian RSA.

You will enjoy:

Working in one of Melbourne's newest and most prestigious office precincts, fantastic locations.
A dynamic, energetic, professional but fun working environment.
Consistent Monday to Friday hours enabling a good work - life balance.
Flexibility of casual shifts with the expectation of working full time hours.
Being at the forefront of Clifford Wallace expansion into the Melbourne hospitality staffing market. A fresh new employer on the local scene with all the excitement and opportunity that offers for committed candidates.
Uhuo0uilemwzvk4jgvhu
Location: Cohen St, Belconnen ACT 2617
Salary:$55,000
Our client, Café 2617 in Belconnen, ACT 2617 is looking to fill a full time position for enthusiastic, creative and experienced Restaurant Manager. Your challenge will be to uphold guest expectations, employee requirements and profitability. Restaurant is highly regarded venue for both its food and welcoming hospitality in a vibrant waterfront atmosphere with a typical Australian sense of family.
The employer is looking for an experienced and motivated person who is qualified as a Restaurant Manager, and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.
You will be responsible for all daily operations of the restaurant inclusive of financial reporting, compliance, staff training, maintaining and creating exceptional customer relationships and being a true professional and face of the business. You will be reporting directly to the owner. You will need proven experience in the hospitality industry in a similar role.
In this role your main responsibilities include:
• Planning menus in consultation with kitchen staff
• Maintaining effective management procedures to continue appropriate high levels of customer service
• Follow management procedures to effectively maintain cost budget percentage
• Planning and organising special functions/ catering
• Maximising profitability whilst maintaining exceptional standards of quality and service
• Optimising the potential and performance of the team to consistently deliver the expected results and ensure an exceptional dining experience is delivered
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Selecting, training and supervising waiting and kitchen staff
• Working alongside an established kitchen and operations team to develop food and beverage menus and creative concepts and strategies for future events.
The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include:
• a minimum of two years' experience in restaurant management
• have relevant qualification
• a passion for the restaurant business
• ability to multi task
• excellent time management skills
• ability to lead and train your team
You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. Our client is looking for a hands-on manager that will lead from the front.
Also, you must have work rights in Australia, or be an Australian Citizen or Australian Permanent Resident. To apply for this position, email your resume to *****@gmail.com + click to reveal
Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.