JOBS

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Lunch/dinner services, Monday to Friday only !
Responsibilities include:
Costing and facilitating weekly rosters.
Training staff to a high standard of product knowledge and service.
Leading by example, imparting a strong work ethic onto collegues.
Strong wine knowledge.
Similar experience, preferably in Sydney CBD.
Provide marketing guidance based on guest feedback and sales analysis. 
 
Please contact us via email: *****@districtbrasserie.com.au + click to reveal
 
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Top Urgent
Busy Margaret River Mainstreet Cafe needs a full time experienced Barista.Experience and exceptional coffee making skills essential. Please call Ron on *****95 + click to reveal for more info
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Health Freak Café is offering a unique opportunity for a hardworking, experienced & motivated Cook or Chef, PLEASE NO TIME WASTERS, must have a MINIMUM 2 YEARS EXPERIENCE IN A FAST PACED CAFE KITCHEN.

Our Café trades seven days a week and is located in the Macquarie Shopping Centre North Ryde. We require individuals with exceptional plating skills and attention to detail. We offer our customers a high quality and consistent product across our unique menu, so there is no room for error. We only hire staff who take extreme pride in their work and in our brand. You must be fluent in English, work well under pressure, be a quick learner, reliable, hard working and punctual. At Health Freak Café we are a team, and our kitchen staff must be team players who are willing to be supportive of the front of house staff and management team.

For the right applicant we offer day time hours,fulltime salary package (40 Hrs p/week), must be an Australian resident or working visa that allows you to commit to the hours required.

No Cash in Hand Arrangement. You must be ready to work immediately and be available for a trial to ensure that the successful applicant meets our hiring requirements.
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Saltwater - Phillip Island require an experienced Pizziollo. Can provide regional visa sponsorship for the right applicant. Working with Stefano Ferrara wood fired pizza oven. Must be skilled with Authentic Napolitano style pizza. Start ASAP!
Please contact: *****@saltwaterphillipisland.com.au + click to reveal *****88 + click to reveal
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Is a reputable Winery in regional North West of Victoria that has a mix of Weddings, Functions, Conferences, large groups and a la carte. Renown for it's wine and holistic experience, this is an exciting and rare opportunity. 
Your new role Managing your own kitchen and working closely with the General Manager, you will be responsible for:

Menu development and creation for weddings, conferences and a la carte Daily operational management of the kitchen and staff Stock control and ordering Engaging with local suppliers and food events to ensure produce is fresh Providing a 5* experience to guests Tailoring menus for special dietary requirements Using your passion for food and flair for design and presentation Profit and loss and budgeting
What you'll need to succeed You will need demonstrated experience as a head chef with experience in high end venues Proven experience catering for events, weddings or conferences Flair for presentation and passion for your work  Excellent staff management skills and ability to liaise with a variety of people Personable nature Interest in getting involved in local food events, liaising with suppliers and using local produce Live locally or wiling to relocate
What you'll get in return This is an exciting opportunity that will utilise your passion and experience in hospitality  Varied role that gives you full autonomy with your kitchen and menu Remuneration dependent on experience Supportive management that will provide you with the tools to excel Work in a reputable and picturesque venue!! 
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Stacie Garland Trade qualified Chefs required for immediate start. No FIFO experience needed. Possible ongoing 2/1 Roster.
Information Security operational risk role in a global bank.
Administrative Support Officer vacancy in Federal Government's CBD Head Office until 30th June 2018, $32/hour
Become part of a close knit team and provide a quality customer experience on every call
Job for a Senior Legal Counsel to join this major ASX listed company in Sydney.
A CEO job, based in Hobart with Montagu Community Living.
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Is a reputable winery located in Regional Victoria that is proud of it's brand and service to guests. Working in a supportive venue, this is a varied role. 
Your new role Working closely with the General Manager, you will be responsible for:

Take charge of the wine-making process from end-to-end Management of the vineyard Staff training and recruitment Develop and maintain relationships with suppliers Ensuring quality control and production process in refined Hands on as well as management Working on the cellar door, conducting talks and attending tasting Creating labels and submitting for approval Supervising shifts 
What you'll need to succeed Degree in Oneology or equivalent experience Demonstrated experience and knowledge in a winemaking position Strong passion for wine Strong business acumen Previous experience in a fast paced environment dealing with customers History of managing a large winery  Willing and able to work in a hands on and supervisory position
What you'll get in return Fun, exciting and varied position Join a supportive venue with great management and a tight knit team Full autonomy for the position Hands on and off role Remuneration dependent on experience
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Stacie Garland A CEO job, based in Hobart with Montagu Community Living.
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We are looking for an full time­ experienced breakfas­t/lunch Chef or Cook ­to join our café team­ in kensington.
who is passionate abo­ut cooking and has a ­minimum of 2 years ex­perience.
We offer a Salary pac­kage which is negotia­ble upon relevant exp­erience and are looki­ng for a long term ap­plicant.
We are offering  40-4­5 hours a week. 6am s­tart,NO NIGHTS!! 2 we­eks off over christma­s.
You must be available­ to work weekends and­ public holidays.
Your role will includ­e stock control, orde­ring, new specials, m­enu planing,following­ recipes,some baking ­and maintaining a cle­an kitchen at all tim­es.
This position reports­ directly to the Head­ Chef.
You must be able to w­ork well under pressu­re in a fast pace env­ironment ,be part of ­a team and have good ­attention to detail.
You must have a high ­standard of Food Hygi­ene, good knife skill­s, and have good comm­unication skills.
You must have Austral­ian work rights and n­ot be working holiday­ visa applicant.
close to public trans­port/ parking.
 
If you believe you ha­ve all of the attribu­tes listed above plea­se apply by forwarding your cover page and resume to *****@yahoo.com. + click to reveal
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Chandler Macleod is the leading provider of temporary contractors to the NSW Government and has partnered with NSW Government Departments and Agencies for more then 25 years.

At Chandler Macleod our mission is to recruit using the BestFit™ methodology which is tailored to providing the most suitable candidate for every position at every level for every NSW Government Department.

I am looking for 5 capable and experienced Venue Supervisors to join a close-knit team on a casual basis. Through October to December my client sees a huge increase in Events and Conferences and requires additional staff to ensure the level of service is achieved.

The roles are scheduled to start February and the successful candidates will be required to be flexible across Monday to Sunday.

You be will required to undertake the following:
• Full supervision and coordination of Events and conferences
• Complete venue management - from set up to closure
• Maintain an inventory of all necessary equipment
• Meet and greet all clients & supported throughout the event
• Planning for all events including Troubleshooting if necessary
• Follow & maintain RSA legislation

You will demonstrate the following:
• Excellent stakeholder management
• Strong leadership skills
• Excellent communication skills
• Ability to work to deadlines
• Flexibility when in a customer facing environment
• Demonstrate a ‘can do’ attitude
• Desirable - Front of House experience
• Flexibility in availability to work

In return you will be a part of an amazing team set within a well-known Sydney attraction, with access to a lovely backdrop.
If you can say YES to the above criteria and are interested in knowing more, either email me your CV on *****@chandlermacleod.com + click to reveal or APPLY BELOW
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Looking for an energetic, dedicated and outgoing person willing to work in a team but can also work alone when required. You must have a good ability to learn quickly, have to attention for detail, able to multi-task and work under pressure.
No experience required as enthusiastic staff who are a will to learn new skills.
*****@yahoo.com + click to reveal
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Qualified Chef/experienced Cook required for busy cafe at Main Beach.
This is a casual position,(Approx. 40+ hours per week). Weekends essential. No nights!
To be considered for this position you must possess the following:
+  Atleast 4 years experience in a busy cafe/restaurant
+  The ability to work well under pressure, unsupervised and within a small
    team
+  You must be flexible with your rosters and be hard working
+  A genuine passion for food, good presentation, great organization skills
+  Must be reliable with a good work ethic
+  Baking experience
+  Function Experience
An ability to work at a fast pace and also having a keen eye for plating are essential.
If you are an energetic team player who is passionate about classic food made from scratch then please email your resume to *****@hotmail.com + click to reveal or phone *****98 + click to reveal
Only Australian Citizens need apply, no time wasters please.
 
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Hey guys,
Delicious fingers cafe in Melville is looking a Experienced Barista, must be available Fridays
Ideally You're enthusiastic, friendly and hard working with a solid history in coffee and hospitality, espresso extraction, good latte art skills, working well under pressure,

Please email resume and availability to *****@gmail.com + click to reveal or preferably come introduce yourself.
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Situated on the picturesque Swan River, the recently renovated Tradewinds Hotel is an iconic venue in East Fremantle, a stone's throw from the vibrant streets of Fremantle. We are looking for a passionate, talented & dedicated individual to fill the position of Chef de Partie.

The Job
As a chef de Partie, you will be responsible for running your own section as well as assisting the Sous Chef in the day to day operations of a kitchen service. You will be responsible for helping ensure that food leaving the kitchen is of a high and consistent standard, as well as helping to supervise the junior chefs and apprentices. You'll have a combination of skills that encompass attention to detail as well as a creative mind.
More About You
Have at least 3 years post apprenticeship experience You are reliable and flexible You have a sound knowledge of various cuisines and cooking methods with a passion for innovative and modern food
Experienced on both pans and grill
You are adventurous and love to explore different food experiences You have experience in both functions and a la carte. Experience in hotel or similar environment and/or volume of turnover will be favourably looked upon.
Please note, whilst we value every application, unfortunately we are not able to respond to each candidate individually. Only shortlisted candidates will be contacted. This is a full time position and therefore the role is not open to those on student visas.



Please forward cover letter and resume with current references to *****@tradewindshotel.com.au + click to reveal
All correspondence will be dealt with in strict confidence.
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18/01/2018 - Subway Broome are seeking an amazing Sandwich Artist / Kitchen hand to join our team.

The person we are looking for must be customer focused with sound communication and interpersonal skills.
An outgoing Personality is a plus along with natural enthusiasm and drive. A Fresh, fun attitude with a passion for hospitality and creating a memorable experience for our customers!
This role will test you, inspire you and you will get out of it as much, if not more, than what you put in.
Previous experience within fast service, high volume, high energy outlets is an advantage, but not essential.

We offer a competitive hourly casual pay rate with a minimum of 30 hours work per week.

For further details, please contact Paul on *****40 + click to reveal or send your resume through to *****@subwaynorthwest.com.au + click to reveal
This is a position is ideally suited to a local resident or Subclass 417 or 462 WHV Holder (Backpacker). Hospitality counts towards your second year visa requirement in the North of WA for Subclass 462 Visa Holders only.
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Got a full Motor Bike License, a totally out there personality and looking for a part time job in Paradise? Scooter Roo Tours in Agnes Water / Town of 1770 has a position available right now!! Immediate start for the right person. Work for accommodation can be organized if you are relocating or backpacking. Couples welcome ! for more info Contact Chris on *****01. + click to reveal
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Are you a talented and skilled front of house extraordinaire? We're looking for a bartender/waitperson who enjoys both roles in an up and coming Hastings Street oyster and wine bar. Must be experienced with wine and cocktails and have personality plus.
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Japanese Restaurant is seeking for experienced Hall staff. We are located right opposite to mascot station. 
Experience in Japanese restaurant is prefered but not necessary. Immediate start is available. 
 Job type : Part or full time available. >waitress / waiter 
 Hourly rate : available negotiation. 
 Please send your resume to *****@gmail.com + click to reveal 
 Then we will contact right candidate.
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We are seeking an experienced pizza maker immediately to join our fun and friendly team.
Shop is located at Petersham.
Must be available to work on weekend evenings.
Must have previous experience as Pizza maker.
Hour rate to be negotiated depending on skills and capabilities.
Please text if you are interested.
Thanks
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Looking for apprentice chef, chef de partie or Sous chef for awarded restaurant in Cremorne. Modern french with a drive for quality exciting produce. Need to be cleaned, punctual and organized. Will have responsibilities with ordering, closing, service, all aspects in your section. Great opportunity to work with Hatted, Michelin starred experienced chef. Part time available for student. Will not be considered without CV.
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We are looking for kitchen hand for our Indian Take Away Restaurant. Job is available for 6 evenings 5-9pm. We are located in forrestfield. You must have a car. It will suit to student who is studying in hospitality. Right candidate will be trained for chef and rewarded with experience letter. Contact Nav *****57 + click to reveal
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Busy Italian restaurant in Fremantle islooking for 3 waiters
We require from you to:
·Carry 3 plates
·Carry a tray with drinks
·Be a positive person with a smile
·Handle stress as this is a busy place
·Have at least 1 year experience
·Fluent English
·Hard working and an eye for detail
We pay hourly casual rate of: Weekdays $22, Weekends $27 and Public Holiday$45
Please apply only if you are able towork with us at least 1 year.
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General all rounder who is easy going and friendly. $2000 for one weeks work. 6 days, Wednesday 21st to Monday 26th Feb. Head Chef level only need apply. Perfect if your in between jobs. Please send resume to *****@limpbrisket.com.au + click to reveal Please note you must have the right to work in Australia
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Part time chef needed for prominent wedding venue in mt Dandenong, mainly weekend work with some prep and service shifts. A can do attitude needed, Experience and qualifications desired, although training will be given. Ongoing work in this venue and potentially others for right candidate. Wage to be discussed. Start asap. Please call Andrew on *****85 + click to reveal
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New cafe opening soon in Balaclava needs two skilled baristas for part-time or full-time roles!

We use specialty coffee (Allpress) with a brand-spanking new Linea PB 3-group, Mazzer auto grinders, Puqpress, Jersey Milk, Bonsoy and all you need to make quality coffee.

We're brand new - opening really soon - so you have the opportunity to take ownership of this role, make it your own and help us form a positive and energetic team culture.

Why work with us?

- We take pride in our coffee, our team members and our environment
- There's no seniority and no politics - get in on the ground floor
- Receive training at Allpress to learn the intricacies of this fantastic specialty coffee
- Get paid for your level of experience

Who are we looking for?

- A confident barista with experience in a Melbourne cafe serving high quality espresso consistently at a solid pace
- Someone who is happy to be part of a team and perform additional roles and tasks as may be required in a new cafe
- Someone who can solve problems, create processes, and steer the business in a positive direction
- Staff who are well presented, friendly and attentive - help us form relationships and create regular customers
- A barista who has experience cleaning and maintaining their equipment

Positions Available:
- We have a full-time and part-time position available

Alright enough talk! Email me to apply!
*****@vialda.com + click to reveal

Applications close 25th January so hop to it!