JOBS

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Job Summary:
Little Zak's Academy are currently seeking a Kitchenhand to assist our Chef at our Centre in Brookvale!
Little Zak's Academy is a chain of Childcare Centres located in Sydney and prides itself in ensuring quality care.
We are seeking an experienced Kitchenhand to help our Chef prepare warm, nutritional meals for the children in our care using rotational menus.
This is a casual position, with the attractive hours of 9am - 1pm, Tuesday to Friday, no weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include helping our Chef prepare morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Previous experience in a similar role desirable.
If you feel this is the position for you, please apply now!
Email Applications also accepted, JOB ID 797570: *****@littlezaks.com.au + click to reveal
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Job Summary:
Kids Cove Early Learning Centre are currently seeking an experienced Childcare COOK/CHEF to join our team.
Kids Cove Early Learning Centre is privately owned and family run, a chain of Childcare Centres located in Sydney, and prides itself in ensuring quality care.
We are seeking an experienced COOK/CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our Centre in Terrey Hills!
This is a casual position, with the attractive hours of 8am - 1:30pm, Monday - Friday, no weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar role desirable.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 789440: *****@littlezaks.com.au + click to reveal
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The Alehouse Project is looking to hire some servers! We are apart of a reputable family of beer bars across Australia. We pride ourselves on our staff's beer knowledge and great service. We really focus on serving specialty beer the correct way. We are looking for responsible, dependable, sales driven individuals open to working nights and weekends. We have an established clientele base with several regulars.

Responsibilities and Duties
serving beer and food
upselling and knowledge of our product
minimal sidework
using salesman ship on the floor

Qualifications and Skills

No previous service industry experience is required. Training includes beer school and we will teach you everything you need to know about our beer. Must be TABC and Food Handlers certified. All applicants must be 21.

Job Type: Part-time

Salary: $15.00 to $25.00 /hour
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Airport Retail Enterprises at the Brisbane Domestic and International Airport are currently on the look out for a talented chef. You will be cross trained into three busy venues and will provide an excellent culture to the existing team of passionate and highly skilled chefs. The Venues Are: Graze Bar and Grill Bar Roma Corretto Cafe and Bar **New Venue Opening October 2018** Seeds by Bruno Loubet You will be responsible for preparing and presenting high quality dishes to deliver an excellent guest and team member experience. You will also be required to prepare all mise-en-place and contribute to the venue's targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Ensure consistent great food production, in line with the high quality standards expected by Airport Retail Enterprises. * Contribute to kitchen revenue through effective food cost control * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy, and ensure no cross contamination * Report maintenance, hygiene and hazard issues * Comply with airport security, fire regulations and all health and safety and food safety legislation * Awareness of restaurant targets and strive to achieve them as part of the team * Meet all health and hygiene requirements * Bring new and 'on trend' menu ideas forward for implementation * Will also be responsible for catering and preparation of cabinet food What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Previous experience as a qualified Chef or a qualified Apprentice Chef, preferably in a Breakfast/Café setting * Experience in using local produce * Must be a team player * A positive attitude * Good communication skills * Ability to work under pressure and autonomously, both in the kitchen and assisting in front of house operations if needed * Proven ability to work with a team and to follow instructions * A passion to learn, and a drive to succeed in a culinary/hospitality career * Proof of completion in a basic food hygiene course * A passion for food and the culinary arts * Completion of an accredited commercial cookery course or trade apprenticeship * Must be well presented * Must be comfortable in contributing to a positive work culture Benefits * Beginning with 30-38 hours a week on a casual basis * Heavily discounted parking on offer * Flexible shifts * National food excellence award participation * Staff meals * No late nights or split shifts * Fun supportive family environment Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Airport Retail Enterprises is a well established and successful business with Airport Sites located at the Brisbane, Sydney, Melbourne, Coolangatta, Townsville and Mount Isa Airports.
We require a self driven Food and Beverage Manager for our Sydney Airport Operation.
Reporting directly to the Site Manager we require an experienced F&B professional with a proven ability to drive success and achieve required results in autonomous situations.
You will possess solid experience in the management of teams including Rosters, wage costing, staff development and training.
This is a hands on role taking responsibility & ownership of Site operations whilst monitoring and influencing all revenue & sales, controlling of costs and business direction.
Key Duties & Responsibilities…
Recruit, manage, train, motivate and develop your teams Achieve financial budgets and operational goals Roster staff to meet set budgets and KPI's Provide exceptional customer service at all times Resolve customer complaints and enquiries swiftly and amicably Prepare and manage all aspects of Store operations You are hands on and help your team deliver customer orders on time Achieve financial budgets and operational goals Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Upcoming FIFO Chef Roles

Previous fifo experience desirable, must be trade qualified , white card, Australian manual drivers licence and ability to pass pre-employment medicals
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Upcoming FIFO Utility Roles

Previous experience desirable or minimum 2 years experience in a similar role, white card, Australian manual drivers licence and ability to pass pre-employment medicals
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Food & Beverage Supervisor - Mount Isa Airport
Airport Retail Enterprises is a well established and successful business with Airport Sites located at the Sydney, Melbourne, Brisbane, Coolangatta, Townsville and Mount Isa Airports.
We are seeking an experienced and self-driven Food & Beverage Supervisor for our operation in the Mount Isa Airport.
You will possess solid experience in the Supervision of FOH and BOH F&B teams.
We expect candidates with the following attributes:
A solid background in Food & Beverage/Restaurant operations and supervision Ability to influence workplace culture with excellent communication skills and demonstrated leadership qualities Strong personal and communication skills able to gain the co-operation of others Honesty and integrity Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Role overview

As the Store Manager you will have the responsibility of optimising the operating profit of the site and ensure the store builds a reputation for providing excellent customer service. You will grow retail shop sales in all categories and implement 'best practice' of each component of the retail offer. You will facilitate competent, capable employees that are recognised and have developed through ongoing training.

Airport Retail Enterprises
Our national company owns 12 fast paced outlets at the Brisbane Airport. We currently employ over 150 team members in a variety of different areas that include Subway. We have a customer first culture that provides opportunities for team members to grow within the business.

Aviation Security
Due to the nature of Australian Airports to work past the security point all employees need a security pass which is known as an ASIC. To be issued one of these you will need to fill out an ASIC application which will conduct a police check. You will also need to provide your Birth Certificate, current Drivers License or Passport and Medicare card. Please refrain from applying if you do not have either of these ID requirements.

Financial responsibilities
Manage and track the following elements:
Store Sales Net Profit Overall Store Business People management
Overall management and responsibility of Sandwich Artist™, Shift Managers, Assistant Managers Ensure that new employees are trained and inducted in accordance with Subway training requirements Provide ongoing coaching of employees and lead expectations by example Prepare the rosters in line with budgeted labour and man hours Run employee counseling sessions and Investigation Meetings. Inform Operations Manager and General Manager of escalated employee issues. Mentor Assistant Managers as required Business acumen
Develop and monitor store labour budgets and man hours Invoicing, ordering and daily banking Prepare required paperwork in relation to stock and sales. Manage cash variances and wastage. Ensure 100% compliance in accordance to Subway® and council guidelines
Retail acumen
Perform inventory management and stock control including weekly stock take and reports. Analyse the Weekly Sales & Inventory Report to improve the business Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation Create and implement Local Store Marketing Plans Complete all required courses as directed by Operations Manager Occupational health & safety
Ensure safety procedures are followed to prevent injury Provide a safe work environment for employees and customers Ensure all accidents are reported as per company process Customer services
Promote & encourage a high level of customer service amongst employees Provide a high standard of customer service in dealing with sales, inquiries and complaints Handle unresolved and/or escalated customer complaints. Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Food & Beverage Supervisors - Melbourne Airport
We are expanding our operations and require passionate Food and Beverage Supervisors for various well known, award winning brands.
We are seeking people who want to make a difference & assist the team in building a culture of service, passion and professionalism. If you have worked in fast paced, restaurant/café/takeaway/bar environments in a supervising, hands on role, then we want to hear from you!
Airport Retail Enterprises operates over 100 outlets nationally. Melbourne has 10 food & beverage outlets including famous brands that include Cafe Vue by Shannon Bennett. Bar Pulpo by MoVida, Brasserie Bread, Hungry Jacks & in 2019 the famous brand St Ali will open!
We are seeking a self driven Food and Beverage Supervisors who have experience driving success to achieve results in autonomous situations.

You will possess the following core values - passion for industry, commitment to service, resilience & team orientation. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands.
This is very much a hands on role, being able to manage staff, standards and quality in a fasted paced environment, while driving revenues, controlling costs and business direction.
The outlets at the International Airport are 17 hour operations and full availability 7 days a week from 5am until 1am is required.
Please DO NOT APPLY if you have had no experience in a position or very similar like this before.
Please do not apply if you can only work certain days and times.
Due to the high amount of resumes receieved we are unable to contact every applicant.
The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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Airport Retail Enterprises are on the hunt for an assistant manager for our Hungry Jacks store at the Brisbane Domestic Terminal. We are after an eager and highly motivated individual to add to the growing culture at the Brisbane site.
About Hungry Jack's
Hungry Jack's® is a franchise of the international Burger King Corporation. With over 400 stores in Australia and more than 18,000 employees, we are an iconic Australian brand, delivering quality products within the Quick Service Restaurant industry.
About our Company:
Airport Retail Enterprises is a nationally owned company that owns 11 busy outlets at the Brisbane domestic Airport, one of them being the franchise Hungry Jack's. The Brisbane site employs roughly around 150 team members in total in areas across hospitality and retail. The Hungry Jack's at the Brisbane site is one of the busiest in QLD and The NT combined. We provide ourselves on our ability to thoroughly train all individuals with the focus on being able to provide career development into other areas of the business.
Aviation Security:
Due to the nature of Airports around Australia, to work through security you will need a security card named an ASIC. To obtain this you will be required to fill out an application that will access your criminal history and previous residential addresses of over 10 years. You will need to supply a current Birth Certificate with your current name, a driver's license (with current address imprinted) or Passport and a Medicare card or Proof of address like bank statement with your full name and current address on it. Please refrain from applying if you do not hold this documentation.
About the role
Reporting to the Restaurant Manager, you will play a key role in all restaurant operations. With a clear focus on best practice and brand standards, you will lead the continuous development of your crew members, whilst maximising the growth and profitability of the business.
Duties:
Conduct structured training for crew members Deliver individual coaching & mentoring sessions Develop shift plans Drive sales & profitability Monitor production controls Complete business reporting for sales, service & safety Maintain profitability by closely monitoring costs Manage all shift safety & hygiene requirements Skills & experience:
Retail or Hospitality leadership experience preferable Experience delivering exceptional customer service Exceptional organisational & time management skills Strong verbal & written communication skills Proven ability to adapt and learn quickly Benefits:
Benefits
Flexible shifts
Staff discounts and meals provided
Uniforms provided
Opportunity to complete nationally accredited qualifications in Retail
Succession & development planning
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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We are now hiring for an experienced Shift Manager/Supervisor - as we rapidly expand our operations at Gold Coast Airport.
If you are a qualified hospitality supervisor/manager with a passion for food, coffee and customer service, then we want to hear from you!
Duties include but are not limited to-
* Managing the shift crew and operations
* Daily control of stock to run multiple outlets efficiently
* Daily opportunity to work with crew and their development
* Opening and closing various outlets at different times
* Daily cash management and banking
The ideal candidate will have previous supervisory/management experience in fast paced, high volume venues, be an exceptional Trainer and have excellent people skills. We are looking for somebody who understands the nature of the hospitality industry, and the requirement of managers to be flexible and accommodating.
The successful applicant should also:
* Have a Customer focused attitude
* Be a competent Barista
* Hold a current QLD RSA
* Be looking to walk into an established team & add value immediately.
* Have high standards in the areas of Quality, Service & Cleanliness.
* Feel that they can work with an established team & lead crew that are focused on delivery of Standards, Sales & Growth & Profits.
You will possess the following core values - Excellent leadership skills, passion for detail, commitment to service, resilience & own transport. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within this team.
We are offering a competitive salary package based on prior experience to the right candidate, which includes working nights, weekends and public holidays.
Please DO NOT APPLY if you have had no experience in a similar position.
The successful applicant must be an Australian resident. Police and/or Australian federal security clearance is required for our exciting location.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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This role is critical in supporting the business in delivering high quality meals from a centralised production kitchen to various satellite stores. We are looking for some key attributes that are non-negotiable for success in this role:
*Drive efficiency through strong leadership in running the day-to-day operations
*Implement systems and processes and adapt to a changing environment
*Ensure the production operates within procedural and legislative guidelines
*Work cooperatively with the Head Chef & Senior Management team
*Consistently demonstrate a positive attitude and problem-solving mentality
*A minimum of 2 years' experience as a kitchen team leader (production line, kitchen or catering) where attention to detail and quality are essential
*Strong communication skills are essential
*Must recognise the importance of Food Safety and delivering a quality product to customers.
*Maintaining the kitchen and stores area to a high standard
*Working knowledge of WH&S, HACCP, GMP, Food Safety Act, Food Safety Programs
Here at Airport Retail Enterprises we are bringing talented people together. You'll get to work with a team that says yes to new ideas, a team that is about innovation, continuous improvement and delivering high quality food products 100% of the time. We are always looking for future superstars of the business and can offer the right candidates progression, future development and all that comes with it!
In fact, we will be expanding our Gold Coast terminal operations in the near future. you can learn more about that at your interview.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
Please ensure all attachments and CVs are in PDF or DOCX format to ensure they can be forwarded and shared within ARE.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website www.airportretail.com.au


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Food and Beverage Attendants, Baristas and Hungry Jacks Crew Memeber - Melbourne Airport

Opportunites like this dont come along very often. We are an established business running unique and distinctive brands.
Melbourne Airport - Full Time, Part Time, Casual positions
Attractive wages, penalty rates, 17.5% leave loadings, staff discounted parking Coffee - Various brands, new machines World renown brands - The Vue Group, MoVida, Brasserie Bread, Hungry Jacks State of the art design and equipment We are expanding our operations & require passionate food and beverage attendants / barista' s. We seek staff who want to make a difference & assist the management team in building a culture of service, passion and professionalism
If you have worked in fast paced, a la carte, cafe, restaurant environments we want to hear from you!!
We operate 100 outlets Nationally on Airports. In Melbourne we have 10 outlets in bothe Terminal 2 and Terminal 4, International & Domestic Departures. We are extremely busy and require passionate baristas & food and beverage staff to form part of the growing team.
You will posses the following core values - passion for coffee making, commitment to service, resilience & team orientation. You must thrive in a service culture & be committed and resourceful to take advantage of the opportunity to work, learn and develop within these outstanding brands
Coffee art an advantage
Full Time, Part Time & Casual Positions available
Immediate starters preferred. Please ensure you state your address
Please note: due to the high level of applications, only selected candidates will be contacted for an interview.
Please forward a copy of your current CV as soon as possible.
Airport Retail Enterprises Melbourne were the recent winners of the 2017 Organisation Customer Service Achievement Award. Winner of 2018 Barista of the year award at Melbourne Airport.

The ability to drive and have own transport is necessary in this airport environment.
Please note: due to the anticipated high levels of applications, only selected candidates will be contacted for an interview.
http://www.airportretail.com.au/
http://www.vuedemonde.com.au/
http://www.movida.com.au
If this sounds like the next step forward in your career please forward a copy of your current CV as an expression of interest.
For further information on Airport Retail Enterprises and to see all current Career opportunities please refer to our Website http://www.airportretail.com.au/jobs
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ABOUT THE POSITION
As the leading private, not for profit hospital and aged care group in Central Queensland, Mercy Health & Aged Care is seeking to recruit a Hospitality Services Assistant for our facility in Rockhampton. This opportunity is being offered on a casual basis.

The Hospitality Services Assistant will contribute to the delivery of effective cleaning and hygiene services to delegated areas of the Hospital as well as prepare, assemble, and deliver patient meals.

This is an opportunity to join our friendly Hospitality team. The role will involve both Housekeeping and Catering duties and work in a variety of areas within the Hospital.

This role is fast paced and physical in nature and will require standing for long periods of time. Candidates must be able to be flexible with work times and be able to work a variety of shifts including; early, late, nights (including overnight), week days, weekends, and public holidays.

We are ideally looking for candidates that have previous experience in a hospital, aged care facility, or hotel cleaning role. Knowledge of current food hygiene principles, practices, and legislation is desirable.

Candidates must have reliable transportation.

The appropriate salary will be dependent on the period of applicable prior experience.

Apply for this position through our website at https://www.mercycq.com/mh/careers where you can find more information about this vacancy. This position is listed on our website under Mater Misericordiae Hospital - Rockhampton vacancies.

Should you have any questions about the role please contact Fabrizio Piasco at *****@mercycq.com + click to reveal during business hours.

Please note that stated referees may be contacted throughout the short-listing process.

ABOUT THE ORGANISATION
Mercy Health & Aged Care Central Queensland Limited (MH&ACCQL) is a not-for-profit provider of Catholic health and aged care services operating Mater Hospitals in Rockhampton, Mackay, Bundaberg and Gladstone and Aged Care facilities, Bethany, Leinster Place and McAuley Place in Rockhampton. In addition MH&ACCQL operates its own Food (Mercy Food Service) and Linen (Mercy Linen Service) Services. Those who work with MH&ACCQL must have a commitment to the Mission, Philosophy and Values of the organisation.

www.mercycq.com

"We are an equal opportunity employer"
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Our client, a Restaurant and Bar in Sydney, NSW, is looking to fill a full time position for a skilled and experienced Accountant. The organisation has enjoyed significant recent growth and expects to continue this trend over the coming years ahead.
Company requires a professional and experienced Accountant for accounting and analytical requirements for its business. If you are a reliable, self-motivated, highly organised person with a positive attitude then this role is for you.
You must hold a Bachelor degree in Accounting. Previous experience as Accountant will be an added advantage.

In this role your main responsibilities include:
• Prepare, examine, or analyse accounting records, financial statements, or other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards.
• Report to management regarding the finances of establishment.
• Establish tables of accounts and assign entries to proper accounts.
• Develop, implement, modify, and document recordkeeping and accounting systems, making use of current computer technology.
• Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting, or other tax requirements.
• Develop, maintain, and analyse budgets, preparing periodic reports that compare budgeted costs to actual costs.
• Provide internal auditing services
• Analyse business operations, trends, costs, revenues, financial commitments, and obligations to project future revenues and expenses or to provide advice.
• Advise management about issues such as resource utilization, tax strategies, and the assumptions underlying budget forecasts.
• Survey operations to ascertain accounting needs and to recommend, develop, or maintain solutions to business and financial problems.

To be considered for this role you must have;
• Strong problem solving, analytical and investigation skills and attention to detail
• The ability to work independently and under pressure at the same time maintaining accuracy
• Be organised, energetic and enthusiastic
• Excellent written and verbal communication skills
• ability to manage multiple tasks

To apply for this position, email your resume to *****@outlook.com. + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.Salary:$55,000
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I am currently looking for a creative and experienced French chef / cook with knowledge on french cheeses to elaborate concept burger recipes.

The offer consists of 3-4 hours of recipe development in a workshop kitchen in the eastern suburbs for 1-2 months. It will then be followed up by a full-time job as head chef and potential business associates. This is a great opportunity for an ambitious chef/ entrepreneur looking to join a vibey, creative burger venture in the eastern suburbs.

$300 - $400 per session - Full-time / business associate opportunities available

Please do not hesitate to contact me for further information.
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Salary $56,000

Our client, busy Restaurants in Wagga Wagga, NSW is looking to fill a full time position for a qualified and skilled Cook. This company takes pride in their ability to deliver quality food, organising catering and parties and a superior service every time.
The employer is looking for experienced and motivated person who is qualified as a cook, and is capable of serving a high volume of customers.

In this role your main responsibilities include:
• Examine food to ensure quality
• Prepare and cook food
• Prepare stocks, sauces and soups and salads
• Season food during cooking
• Portion food, place that in dishes, add gravies or sauces and garnishes
• Store food in temperature controlled facilities
• Manage stocks and inventory for the restaurant as and when needed
• Plan menus and estimate food requirements

To be successful in this role you must:
• be qualified in commercial cookery (minimum level: Certificate IV) and have minimum two years’ experience as a cook in a Commercial Kitchen
• be flexible about working hours as per the requirement of the business
• have good working knowledge of WHS standards
• be a motivated individual who has a passion for cooking

Although previous work experience in a busy restaurant or fine dining environment is not necessary, but is desirable. You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times. . To apply for this position, email your resume to *****@outlook.com. + click to reveal

Please note only short listed candidates will be contacted and your application will be treated as strictly confidential.