JOBS

Ojxkd1vnwj2zgnjw8ixf
We have a great Café in Prahran only little but with a great atmosphere and regular clients.
due to an increase in business we have to add one more person for a few days a week.
Must be able to make good coffee cook if needed light meals and have a great personality.
if you are interested send you resume to *****@packard.net.au + click to reveal or ring *****90 + click to reveal or *****99 + click to reveal and have a chat.
I0csdwfnxeqcs2pbfadi
Due to continued growth, we are in need of casual chefs.
Due to continued growth we are in need of casual chefs
Your new company
We are seeking chefs for for immediate start with various catering companies throughout Western Australia.
Your new role
You will need to be a trade qualified chef possessing a Certificate III in Commercial Cookery or similar. These are bulk catering positions and you will be required to work both day and night shift, and on a number of sites large and small. Chefs with the ability to cook Pastry as well as breakfast are also desired. Applicants with Rio Tinto inductions are highly desired.
What you'll need to succeed
You must have a minimum Cert III in Commercial Cookery or equivalent, a Police Clearance and Current Supervisors Safe Food Handling training. You will also be required to pass a pre-employment medical, fitness test and regular drug and alcohol tests. Must be willing to obtain a Rio Tinto induction and be available to commence work immediately.
What you'll get in return
All flights, meals and accommodation will be provided whilst on site. If you prove your ability to perform in a casual role sites may offer you permanent contracts or you can choose to remain in the casual pool. These are strictly FIFO from PERTH only.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now on *****69. + click to reveal Please send your CV to Tugba Gok: *****@hays.com.au + click to reveal
Uy5xhwb1kjfixbe1f0zd
Zafferano is currently looking for experienced casual wait staff for continued, long term employment.  Applicants need to be well groomed, highly motivated, customer focused and show a passion for food wine and customer service.
Previous experience in fine dinning or upmarket restaurants will be an advantage".
 Approximately 15 to 20 hour per week available that will fit in well with uni. MUST be available Friday, Saturday and Sunday as well as special event days. There are more hours avaliable for EXPERIENCED candidates. 
This is the most beautiful restaurant in Perth, located on the river we have a fantastic outlook to work in with a great team atmosphere, close to transport and the CBD.
High casual rates for experienced staff.
Please Note !!! Only experienced wait staff should apply.
Send resume to *****@zafferano.com.au + click to reveal
Kgvktkh2e3qtiqozbw8t
BRC Child Care seeking passionate Cooks who have experience of cooking in a Child Care environment throughout Sydney.
Ideally, you will have experience planning and preparing nutritional meals for children aged 0-5 years, and knowledge of preparing separate meals for children with food allergies and intolerances.
You will have the ability to work independently and with minimal supervision. Excellent communication skills are essential.
BRC Child Care offers, above awards wage, weekly pay, immediate start and great working conditions.
You will have either, Certificate 3 in Commercial Cookery (preferred) and/or Certificate in Food Handling (Food Safety and Hygiene)
Having your own transport is preferred.
For further information please call *****12 + click to reveal or email *****@brcrecruitment.com.au + click to reveal
Mqjxclmb0zq0vx33etrt
BRC Child Care seeking passionate Cooks who have experience of cooking in a Child Care environment throughout Sydney.
Ideally, you will have experience planning and preparing nutritional meals for children aged 0-5 years, and knowledge of preparing separate meals for children with food allergies and intolerances.
You will have the ability to work independently and with minimal supervision. Excellent communication skills are essential.
BRC Child Care offers, above awards wage, weekly pay, immediate start and great working conditions.
You will have either, Certificate 3 in Commercial Cookery (preferred) and/or Certificate in Food Handling (Food Safety and Hygiene)
Having your own transport is preferred.
For further information please call *****12 + click to reveal or email *****@brcrecruitment.com.au + click to reveal
Xstp2adyduibkoaxlgok
Due to our recent expansion within our organization, we need immediate starts to assist with our client demands based in our Perth location!!!!
 
ARE YOU
Determined
Reliable
Interested in learning and growing
Vibrant and enthusiastic
Experienced in customer service
Never willing to stop being the best that you can be?
 
WHATS IN IT FOR YOU…
Great incentives and commission structure
Rewarding you for your great work ethic
On going training
Worldwide travel opportunities
The opportunity for uncapped earnings
Help to become the best that you can be!
We are looking for some great focused and determined people who have a love for talking to people and achieving their goals. We are gaining momentum and are looking for the new wave of stories of 2017.
We are looking for customer focused people to represent some amazing national clients at events all around Perth! If you have a vibrant personality, love the average working hours from 10.30 to 6.00pm and have fantastic people skills, WE NEED YOU!!!!
Please send an email directly to *****@dtmmarketing.com.au + click to reveal with the subject as 'promotions', with your resume and have your phone ready on Monday!
What do you have to lose!!! PRESS SEND!
Hnqzt1x6dhbfzt2yewjx
We have an exciting opportunity for an experienced Catering Head Chef to join a well established Functions and Events company in the inner suburbs of Melbourne. As the Catering Head Chef you will ensure the smooth day to day running of the kitchen operations for the on site and off site catering. You will take a creative approach to your work while working closely with the General Manager to develop unique menus, streamlined procedures and effective policies.
To be considered for this role you will possess the following:
High-End cooking experience with a creative flair A proven background in a high volume catering Competent with menu planning Able to manage all financials and work to budgets Competency with OH&S and Food Safety standards Exposure to stock management A proven ability to train and supervise your team A friendly leadership style and enjoy what you do
Your hard work and skill will be rewarded with a generous salary package, the opportunity to work with industry legends and much more! APPLY NOW!
Before applying please ensure you meet the following criteria:
Permanent Resident of Australia Ability to work a 7 day rotating roster Seeking a long term, full time role
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24, + click to reveal quoting Ref No. 140843 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
Pqqbtjxxccupef9ijqvl
Big Mouth is 250 capacity, two story venue which has been trading on Acland Street for 25 years. Our food is best described as quality bar food with some street food influences. The kitchen is open from 3pm Monday - Friday and 11.45am on weekends.
 
As Head Chef your main responsibilities will be:
Ensure that the quality and consistency of food is always delivered·  Demonstrate excellent commercial judgement in menu planning, rostering,wastage and in dealing with suppliers to get the best possible price as possible for our products Develop the Kitchen team through recruitment, training, direction, supervision and leadership Run a kitchen that is clean, organized and hygienic - this includes the compound and dry store areas.

To be considered for this role you must be able to demonstrate that you have a strong understanding of the Melbourne food scene and are up to date with current food trends.
We are looking for a Chef who is creative but who is also sensitive to the fact that you will be a senior manager in a well established business and that the kitchen must be run in a cost effective way
In return for your hard work Big Mouth will offer a strong remuneration package and ensure that you have a healthy work-life balance. We are firm believers that happy employees are productive employee and as such there is a good culture within Big Mouth that promotes team work and open communication
Sponsorship can also be available for the right candidate 
If interested please send a CV and a cover letter - detailing why you are suitable for this role to *****@bigmouthstkilda.com.au + click to reveal
Thank you
Wuga9x2gw3zeaukyp31r
The award winning Stokehouse Q is currently recruiting a Demi Chef. 
This is an exciting opportunity for a highly motivated individual to become part of a Hatted restaurant.
Our kitchen team are passionate and ambitious individuals. You will be educated in all areas of food production and exposed to new and exciting products from local farmers, butchers, fishmongers and providores.
We're looking for a motivated, career driven individual to join our fast-paced team.  The successful applicant with have a strong work ethic alongside a passion and enthusiasm for great food. You must have a minimum of 2 years experience post qualification. We are looking for a pro-active, outgoing individual with great attention to detail, someone who is a team player and who is able to work unsupervised.
If this sounds like you please apply in confidence to:
*****@stokehouseq.com.au + click to reveal
Gqvlehlhq8pdyj9gj2zf
The Venue
With a fresh relaxed modern bistro style, nestled in a unique green-space, James Street icon Harveys Bar & Bistro is a buzzing destination with something for everyone. As part of an ongoing evolution, Harveys continues to demonstrate the kind of character and authenticity perfect for the eclectic tastes of discerning James Street diners.
The Role
A fantastic opportunity to work within an enviable team environment with a professional and fun culture for an industry professional, with expertise in all aspects of bar service.
A Casual position offering consistent, reliable hours -  35 - 40 hours per week - for a creative, passionate, self-motivated bartender.
Successful applicants will have at least 3 years experience in a similar role with cocktail knowledge, good food and wine knowledge and floor service skills.
If this sounds like you, please email resumes along with references to *****@harveys.net.au + click to reveal
Mx7atrjpb3ukwrcn6emy
The successful applicant will:-
Have attention to detail Be consistent in food out put Be reliable and punctual Good work ethic Well presented A la Carte cooking with emphasis on stove experience essential Work well in a small team environment
This position requires you to be involved in all aspects of cooking, stove work, desserts and all areas of kitchen preparation.
This is a full time position and the successful applicant must have recognised qualifications and a visa to work full time in Australia.
Parking available and close to public transport.
Only genuine applicants need apply.
Salary to be discussed based on experience
To find out more about Vine Restaurant look at www.vinerestaurant.com.au
Email CV to *****@vinerestaurant.com.au + click to reveal or apply in person at 5/158 Moray Street
New Farm
Lww1lbvtakwpioc2ovaw
Experience Outback life @ the internationally renowned Prairie Hotel, Parachilna, Flinders Ranges
FOOD & BEVERAGE ATTENDANT
We are seeking a highly motivated, energetic & hard-working Front of House team member who is available for an immediate start and has demonstrated experience at a senior level in both Food & Beverage Service.
This casual position will involve servicing hotel guests, visitors & travellers to the Flinders Ranges & Outback Australia for the busy 2017 tourist season.
Applicants must have an RSA Certificate and current Responsible Person Badge.
The Prairie Hotel is Australia's #1 Outback Culinary Destination and our iconic feral food menu has been recognised as 1 of 20 unmissable Outback experiences.
This is a rare opportunity to contribute to the excellent service of our world-renowned establishment and be involved in interesting catering events in amazing locations beyond the walls of the Prairie Hotel.
The position requires weekend work & split shifts. Accommodation is available.
A job @ the Prairie Hotel is a lifestyle - you are part of a small dedicated team running an extraordinary family business.  Meet travellers from all over the world as well as our local characters.  Take the opportunity to make contacts in the film & tourism worlds, as well as expand your knowledge of Bush Foods & Regional Produce in the awesome landscapes of the Flinders Ranges & desert plains.
For a "Taste of the Prairie'' check out our website:  www.prairiehotel.com.au
Applications including a current CV can be emailed to *****@bigpond.com. + click to reveal  Attention: Susan
 
 
 
 
Fn0ej41futc32wfziwhg
Fly In Fly Out (FIFO) Chef Jobs available on SA mine sites, experience in a similar role is highly desirable
Your new company
These accommodation and catering service providers operate on remote sites in South Australia.
Your new role
As part of their continual growth, we have several opportunities for qualified chefs with either FIFO or bulk catering experience to help them with an immediate temporary need for the next 3-4 months.
What you'll need to succeed
You will be a fully qualified chef who is committed to producing high quality meals, has excellent time management skills, bulk catering experience and is passionate about food. This is a fly in fly out position from Adelaide so it is essential that candidates are South Australian based. Candidates with FIFO experience is essential, however chefs with proven experience of bulk catering *****00 + click to reveal meals per day will also be considered.
What you'll get in return
Excellent pay and conditions on a remote mining camp site. This is an opportunity to do Fly In Fly Out shifts of 1-2 weeks at a time, both day and night shifts, in remote locations across South Australia.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Liam Barber at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal
Petagcickdpj9nhursq1
FIFO Kitchen Hand jobs available on South Australian remote sites. FIFO experience is essential.
Your new company
Our large client within the mining industry is currently seeking enthusiastic and experienced kitchen hands for work on a casual basis across remote South Australian mine sites.
Your new role
You will be responsible for prepping food, keeping the kitchen clean and tidy, as well as working within a small team in a fast paced environment
What you'll need to succeed
Previous FIFO experience in a similar role is essential and you must be flexible working either day or night shifts. You will be required to provide two relevant FIFO references and must be willing to obtain a Police Clearance. All candidates will be required to undertake and pass an extensive pre-employment medical and instant drug and alcohol test before commencing.
What you'll get in return
These are casual positions on offer for the next 3-4 months due to an increase in work. Competitive hourly wage. All flights, meals, and accommodation will be provided on site. These positions are FIFO from Adelaide Airport so candidates living in South Australia and within a close proximity to the Airport are highly desirable.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your resume. Alternatively ring Liam Barber at Hays Recruitment on *****42 + click to reveal or email directly at *****@hays.com.au + click to reveal
Ky3tlkqdinxk4ddvpbnl
Experience outback life @ Australia's #1 Culinary Outback Destination
Prairie Hotel, Parachilna, Flinders Ranges
Experienced Kitchen Hand
We are seeking an energetic & hard-working Kitchen Hand team member who has demonstrated experience in all aspects of Kitchen Operations. Some experience in cooking would be an advantage. Availability for an immediate start is required.
This casual position will support the kitchen operations of our busy tourism restaurant  for the remainder of the 2017 tourist season.
The hotel presents a la carte, set menus and events, with an emphasis on fresh produce and Australian cuisine with a twist.
The position requires weekend work & split shifts. Accommodation is available.
The Prairie Hotel is Australia's #1 Outback Culinary Destination and our iconic feral food menu has been recognised as 1 of 20 unmissable Outback experiences.
A job @ the Prairie Hotel is a lifestyle - you are part of a small dedicated team running an extraordinary family business.  Meet travellers from all over the world as well as our local characters.  Take the opportunity to make contacts in the film & tourism worlds, as well as expand your knowledge of Bush Foods & Regional Produce in the awesome landscapes of the Flinders Ranges & desert plains.
For a "Taste of the Prairie'' check out our website:  www.prairiehotel.com.au
Applications including a current CV can be emailed to *****@bigpond.com, + click to reveal
attention: Susan
 
 
 
 
 
 
 
Jmwjx7yleqg39in6u3qb
AccorHotels's Perth Regional Office provides support to hotels across Western Australia encompassing the brands of Mercure, Sebel, Ibis and Ibis Styles brands.
We are currently seeking a Part Time Talent & Culture Administrator to join our small vibrant, friendly and dynamic AccorHotels Western Australia Talent & Culture Team in the Perth Regional Office with an immediate start.
Working as part of a shared services team you will work with the Talent & Culture Manager as well as support the Regional Talent & Culture Manager WA to provide quality and professional administrative support for the team whilst assisting in the support/implementation of Human Resources policies and procedures for 10 hotels within the Western Australian region.

Your tasks and responsibilities will include, but are not limited to the following areas:

Perform daily administrative work including but not limited to matters related to recruitment  such as uploading of job advertisements, shortlisting, creating of contracts, maintaining employee handbooks etc. Work on monthly T&C reporting to Sydney Corporate Office and twiceyearly reports to Corporate Office in Paris Administrate & manage personnel documentation and employee files Facilitate the smooth running of the department through adequate supply of materials and equipment. Assist and follow up with employee matters, assist where possible or arrange for response to be provided in a timely manner Regularly ensure information is posted on staff notice boards and kept up to date Maintain up to date file of job descriptions and person specifications for all positions in the hotels Ensure individual employee files are maintained and regularly updated with all information on file as outlined in the Talent & Culture policies and procedures and statutory guidelines Assist Talent & Culture Regional Office team with employee relations initiatives, administrate reward and recognition programs Maintain Workcover Register, Hazard Register, Incident Injury & Near Miss Register Documentation and follow up on all incidents, injuries and identified hazards where necessary and only on direction of the Talent & Culture Regional Office team
To be successful for the role, you will have unlimited working rights in Australia. 
You will also possess:
Previous experience in a generalist Human Resources role (tertiary qualifications preferred). Experience working with Taleo would be an asset. Proven administrative, organisational and time management skills as well as excellent Excel skills. Strong Communication Skills to work with hotels which are based in remote regions of WA Adaptability to build strong working relationships while working with said remote teams An understanding of Industrial Relations law, Occupational Health & Safety legislation, Worker’s Compensation and knowledge of the Hospitality Industry General Award would be desirable.

This is a new set up within the Regional Office so be prepared for some messiness , some ambiguity, a whole load of filing but with loads of support from the team. This role is a  3 day (22.8 hours) work week but interested applicants must be open to flexible working arrangements and requirements to work extra days at month end or when needed. The salary on offer is $55,000 per annum (pro-rated) excluding superannuation. Other benefits include the AccorHotels Bienvenue Card which allows you discounted benefits across all hotels worldwide after 6 months of service.

If you are open to challenges as well as some one who can deal with cranky and whingy people (i.e your Talent & Culture Manager-  not the employees), feel free to submit your application for the role. Interested candidates who wish to find out more about the role may contact Ms Jaspreet Sandhu at *****21 + click to reveal or email her at *****@accor.com. + click to reveal Don't worry, she doesn't bite unless provoked.

We thank you for your interest and apologise in advance that we are unable to respond to all candidates. Should you be shortlisted, you will be contacted within 14 business days for an interview.
We encourage Aboriginal and Torres Strait Islander peoples to apply for this role.
Ltlsnxj1i9vhxtiassef
Our Client is a large pub group who own a well established, family friendly Brighton Pub and are looking for a seasoned Head Chef to take over the kitchen and make their mark!
As the Head Chef you should have all relevant trade qualifications and experience in running a busy kitchen.
The ideal candidate will be very capable and familiar with leading and training a small group of kitchen staff, designing and costing a menu, roster writing and labour costing, and all aspects of the day-to-day running of a busy pub kitchen.
This is a fantastic group to work for who will value you well and look after your interests as their new Head Chef!
APPLY TODAY!!!
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24, + click to reveal quoting Ref No. 140628 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
Ocbkxdovdn5j5qtzxpm9
The popular Labrador AFL Sports Club is seeking a Head Chef who will in a "hands on" position oversee the operations of our busy kitchen.
The successful applicant will lead and mentor a terrific hardworking team in a clean and friendly environment.
The role includes ensuring that the kitchen team are given appropriate training and guidance to enable them to consistently prepare quality meals for the bistro and function room.  This is a full time permanent position. (Probationary period applies)
 
Applicants should:
Be prepared to work hard to achieve satisfactory results Be reliable and trustworthy Be able to replicate recipes to a high standard as all menu items are made in house Be very focussed and strong in the food safety and hygiene areas Be available for shifts across the seven day week (5 day work week) Be accountable for efficient stock control and wastage prevention Have experience in setting rosters for kitchen staff including split shifts
 
Only those people who take great pride in producing quality food consistently should apply by attaching a brief cover letter and a recent resume outlining qualifications and experience.
We have a preference that the successful applicant should be available to start in the near future.
Applicants should apply through Seek or by emailing *****@labradortigers.com.au + click to reveal
Gyiomaygludcmgopmyzo
At Beach Byron Bay we aim to provide our guests a truly memorable dining experience. One which celebrates dining in one of the most spectacular beach front locations on the East Coast.
You will be an integral part of a leadership team delivering personal and authentic Byron Bay experiences and showcasing the best of regional cuisine using the freshest local produce seasonally available along with products representing the highest quality available nationally. You will assist the General Manager, Restaurant Manager, Functions Manager and Head Chef with financial reporting and overseeing all costs including monitoring of food/beverage costs and wages. As the Operations Manager you will work within a team that strives to achieve and exceed budget and operational performance criteria and KPI’s. You will be providing logistical support to the management team and filling an essential administrative functional role as well being a key team leader in a front of house capacity, as and when required.
To be successful you will have previous venue management and direct supervisory experience in a fast-paced restaurant where attention to detail is paramount and delivery of first class service to customers is essential. Good organisational skills for dealing with diverse duties and staff and attention to detail are fundamental. Your pleasant, polite manner for dealing with the public as well as staff will be vital and you must be able to handle problems in a calm and collected manner. We are looking for a team player who is creative and can inspire their co-workers and the leadership team.
You will be working in a modern purpose built venue set amongst the dunes and overlooking one of the most iconic beaches located in one of the most desirable destinations in the country. Famous for its relaxed laid - back lifestyle, friendly community, vibrant energy and rich culture with a warm comfortable subtropical climate year round. As an employee of Beach Byron Bay you would also be joining one of the fastest growing and most diverse restaurant groups in the country which includes many of Sydney's iconic or most acclaimed restaurants like Bennelong, Quay or Otto, The Fink Group. 
If you meet these requirements and are looking for an exciting new role for your career development, and or lifestyle change then we encourage you to apply. All successful applicants will be contacted within 14 days. No agencies please. 
Please send your resume and cover letter to:

*****@beachbyronbay.com.au + click to reveal

www.beachbyronbay.com.au
Fdt3j0xjamkd25vqt1zu
FULL TIME CHEF WANTED!!!
 
A well operated café in Aveley is now seeking an experienced Full Time Chef to join the kitchen and oversee the daily food preparation in the café. You will direct kitchen staff and handle any food-related concerns.
 
Key Duties:
 
*Collaborate with other chefs/cooks to plan and develop recipes and menus;
*Check the quality of all food products and ensure all food is prepared as per food preparation requirements and ensure meals are produced on time;
*Plan, direct, and supervise the food preparation and cooking activities of the café;
*Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food;
*Assist in hiring and staff training, including cooks and other kitchen workers; monitor sanitation practices to ensure that employees follow standards and regulations.
 
Requirements:
 
Certificate IV in Commercial Cookery and Diploma of Hospitality completed in Australia;
At least 3 years cooking experience and within such, one-year chef experience essential;
A positive attitude with a strong work ethic and communication skills;
Ability to work in a timely manner through busy period;
Great customer service skills and organisation skills.
Australian PR or Citizen.
Attractive Salary Package will be provided to the successful candidate.
 
For interested candidates, please send your Cover Letter AND Resume to *****@missmecafe.com + click to reveal
 
Only shortlisted candidates will be contacted, no agency please!