JOBS

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Top Urgent
About the business
Fire Cue Bar & Grill located in the bustling Nobbys Beach is a Modern Australian Charcoal Restaurant, and was voted in the TOP 100  Restaurants QLD in 2017. Headed by owner and well known chef Adam Dundas-Taylor, the restaurant is growing and evolving on a daily basis. Currently open nights Tuesday to Sunday from 5pm. At Fire Cue we only use the best ingredients, focus on execution of the cooking and presentation and the consistency.

About the role
Running the prep and service whilst leading a small kitchen brigade on a daily basis
Work with the owners in continuing to grow the product and business, whilst keeping an organised and clean working environment.
Passionately work with the owners on new ideas and concepts put forward

Benefits and perks
Great hours and pay
Great central location

Skills and experience
Previous minimum Sous Chef qualification in a fine establishment
Good communicational skills and be a strong team player
Be able to work unassisted
Be able to run a busy service and keep the high standard
Be flexible, reliable, willing to nights and weekends
Full work rights in Australia 
Please no dreamers, only dedicated, passionate and reliable applicants

If you feel that this job could be for you, please send your c.v. to *****@firecue.com.au + click to reveal
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About the Company
Here at YMCA WA we believe in the power of inspired young people which means providing opportunities for children and young people to grow in body, mind and spirit. If you align yourself to our values, care about people, and want to make a real difference within the community, we would love to hear from you.
Mirnutharntu Maya is an Employment and Education Housing facility located in South Hedland, and provides short and long-term supported accommodation for individuals while they complete their field of study. Our core aim is to increase retention of apprentices and trainees and, in particular, Aboriginal apprentices and trainees.
About the Role
YMCA WA is currently seeking a fixed term full time Chef located at Mirnutharntu Maya in South Hedland. The Chef has a key responsibility for the profitable and efficient execution of all catering at the facility, including external catering for YMCA WA related functions. The Chef is responsible for the provision of nutritious, well presented and appropriate meals and contributes to holistically support the residents of Mirnutharntu Maya to grow in body, mind and spirit.
Skills and Experience
Trade qualified (minimum Certificate III in Commercial Cookery or equivalent) Experience in a similar role High attention to detail and excellent time management skills Strong verbal and written skills Reliable and self-motivated Experience in ordering supplies and appropriate rotation of stores
Benefits
Subsidised housing Remote Allowance paid Above award wage Free employee assistance program Discounted corporate healthcare Free gym and pool membership
To Apply
Please visit our website www.ymcawa.org.au and click on the “Get Involved’ tab. A position description is available on the website. Should you require any other information please contact Hilda Carere on *****51 + click to reveal. Applications close 10 June 2018.
YMCA WA is committed to safeguarding children and young people. We require all applicants to undergo an extensive screening process, which may include The Diana Screen, prior to appointment, and successful applicants must comply with the YMCA's Safeguarding Children and Young People Framework. We reserve the right to commence the recruitment process prior to the nominated closing date. Aboriginal and Torres Strait Islander people and people from culturally and linguistically diverse backgrounds are strongly encouraged to apply. Visit our website for further information.
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We are currently looking for a Demi Chef to join our award winning team.
The Railway Hotel and Highline Restaurant are conveniently located on Chapel Street in Windsor with easy access to public transport. 
Highline Restaurant is our Fine Dining restaurant hidden inside the Railway Hotel. In Highline up to 90% of our menu is sourced from our farm (Oak Valley) situated in the Strathbogie Ranges.
Recipient of many awards and honors including:
Good Food Guide Chefs Hat in 2017 and 2018 Delicious Top 100 Restaurants 2017 Gourmet Traveller Wine List of the Year awards 2017- 3 Glasses Australian Hotel's Association Best Pub Restaurant national 2016 Australian Hotels Association Victoria Best Pub Restaurant 2015, 2016, 2017
We offer a full time role with loads of opportunity for progress and development with one of Australia's Best Young Chefs.
If you think this is the role for you then simply apply by email your resume to *****@therailway.com.au + click to reveal
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We are worldly...
We want to share our knowledge...
We are travelers, not tourists.
Where2travel Carnegie which is part of the Where2travel family is a busy and well established travel store looking for a highly motivated team player who enjoys FIT travel planning across all continents of the world.
Are you sick of temping... not knowing where you will be going next. 
Are you looking for a change... not appreciated in your workplace.
Where2travel Carnegie is offering the right applicant the chance to work with a dynamic team of motivated and positive travel designers. 
Job Description
Full time position, ideally 3 years minimum experience, Galileo preferred with Crosscheck. Actively going out to bring in business is encouraged, famils and training are very much part of the role. You will have traveled extensively providing our clients with firsthand benefits of their chosen destination. Positive attitude and a can do "yes" personality is a must.
The Package
A competitive salary package including super will be offered depending on experience. Monthly incentives and financial year bonuses also offered when KPI's and budgets are met.
To apply for this role please send your application to Steve Bouyer, General Manager via email - *****@where2travel.com.au + click to reveal
Please Note - Applicants who are successful to the interview stage will only be contacted, we thank you in advance for your application and look forward to hearing from the best of the best.
 
 
 
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Supportive Management Previous experience in a Hospital or Hotel environment Are you an enthusiastic team player seeking a career in healthcare?
Campbelltown Private Hospital is looking to employ a Cook to join our friendly and supportive team. You will take pride in your work, have a friendly and positive work attitude and an interest to achieve high standards of customer satisfaction.
This is a part-time position and will include predominantly weekend shifts.
As a Cook your responsibilities will include: Food preparation Cooking meals Ordering of food supplies Supervise staff in the kitchen Deliver excellent customer service to staff, clients and patients
Campbelltown Private Hospital is a purpose built private hospital located in Park Central, the ever-growing medical hub of Campbelltown. Our modern facilities include 8 Operating Theatres, 52 Surgical beds, 16 bed Day Surgery Unit and 34 bed Rehabilitation Unit. We offer excellent employee conditions with extensive support offered by our Management team.
Selection Criteria: Qualifications as a Chef from a recognised training provider Certificate in Safe Food Handling Food Safety Supervisors Certificate Excellent customer service skills Good communication and time management skills Attention to detail Works well independently and within a team

Applications close: Tuesday 5 June 2018
For further enquiries: Terry Dickson, Food Services Manager *****64 + click to reveal
To Apply: Please click on the 'Apply' button below to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.
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Working within a great environment with staff incentives and rewards Permanent part- time position (Tuesday- Friday 6:30 am- 2:30 pm shift)
About the Company
Thompson Health Care is a family owned company, with four decades of experience. Priding itself on excellent care for residents, achieved through a quality Nursing Home environment. All residents are entitled to enjoy the highest standard of care and service provided by a team of dedicated, caring staff. Our twelve Aged Care Homes stretch from Bowral in the Southern Highlands, throughout the Sydney Region and to Kempsey on the mid-north coast.
Location
Turramurra House: 34 Curragul Road, Turramurra 2074
About the Role
Thompson Health Care is seeking an experienced Catering Attendant for a part- time role at our Turramurra House Nursing Home. This position is from Tuesday- Friday and the shift time being 6:30 am- 2:30 pm with a total of 30 hours a week.
The successful candidate will work closely with the Chef and Cook to assist in the preparation and delivery of quality meals to our residents. We are looking for a bright and happy candidate with a passion for food presentation and delivery.
Duties
General preparation of residents’ food and delivery of meals Maintenance of an orderly and hygienic kitchen as directed by the Chef Understand and comply with the Home’s Food Safety Program Ensure kitchen equipment is clean and infection control policies are followed
Skills & Experience:
Minimum of 2 years’ experience as a Catering Attendant Follow safe work procedure guidelines and have knowledge of HACCP guidelines Confident in preparing and serving food to elderly residents Strive for excellence in customer service
Company Culture
Thompson Health Care provides staff with a safe and supportive environment. Staff are trained in our systems to ensure the highest level of care for our residents. Our reward and recognition program for staff is greatly received.
How to apply
Please send in your application now to *****@thc.net.au + click to reveal  
Contact Lihini on *****29 + click to reveal for any initial enquiries. 
 
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Atlas People are seeking a Chef de Partie. Go and explore on your days off by reviving in the man-made recreational lake, or visit the museums and art galleries or just take a leisurely stroll through the botanical gardens. In touching distance of Melbourne CBD, you will have hundreds of restaurants and vibrant night life to also explore as no dinner shifts required
Job Description
Working within a busy kitchen of 4-5 chefs  130 + covers 6-8 week contract  Modern Australian Breakfast and lunch shifts only
About you
If you are trade qualified with three or more years’ experience, and:
Can produce consistent quality Have a keen eye with high attention to detail Have a positive and ‘can do’ attitude Possess a strong work ethic and have excellent communication skills Own traditional uniform and knives Would like to assist with menu planning and suggestions
The Successful applicant will be a creative chef who will receive complimentary:
Transport to and from the venue Suitable single accommodation Meals on Shift Competitive Hourly rate for hour you work including public holiday and weekend rates
Then this is the role for you! Please email your CV, Covering Letter and Trade Certificates to *****@atlaspeople.com.au + click to reveal and then ring *****00 + click to reveal or *****00 + click to reveal 
 
About Atlas People
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.
*Due to a large number of responses, only successful applicants will be contacted
** ALL applicants must have full and unrestricted working rights within Australia.
*** Applicants must be willing and able to provide a current National Police Check.
 
Some of the roles managed by Atlas People are filled prior to being advertised.  If you have a current CV and are interested in hearing about other positions before they may be advertised, then please send us your details.  All information is held confidentially.  
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Calling catering assistants living in Sydney.  Are you experienced, ready to work, and looking ongoing casual work?
We are currently looking for experienced catering assistants to join our team at some of Sydney's best venues. You'll work closely with front and back of house teams and be responsible for basic food preparation, cashiering, coffee making and maintaining cleanliness standards. Our clients place a huge emphasis on high quality service and we help them find the best staff to get them through the upcoming busy period.
If you want flexible working arrangements while working in different venues across the city, then this is the opportunity for you!
Our roles:
Lots of immediate work available and on-going bookings Great rates of pay Paid weekly
You:
Have experience working in both front and back of house hospitality operations Have worked in a variety of kitchens preparing short order meals and banquet food, and sandwich making (barista and cashiering skills are preferable) Understand the importance of excellent presentation and grooming Have the ability to multi-task Are a team player with strong communication skills Have a current Food Hygiene and Handling Certificate Are prepared to undergo a Police Check
About Us: 
Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.
 
Why work with Pinnacle People?
Pinnacle People is Australia's largest and only national hospitality staffing provider, with 27 years in operation. Our reputation for quality means we work with some of Australia's best and most exciting venues.
 
Our team live and breathe hospitality and find the best jobs around Australia for you!
Simply apply by forwarding your resume to:
Pinnacle People - Temporary Staffing Division
*****@pinnaclepeople.com.au + click to reveal
Ground Floor, 188 Day Street
Sydney  NSW  2000 
*****11 + click to reveal 
 
   
Stay in touch and be the first to know of other exciting opportunities - Twitter / Instagram @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleSydney
 
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
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Located on the gorgeous Gold Coast, Elixiba is a funky, unique 'plant based' restaurant based in Robina CBD, and we are looking for a passionate & experienced Kitchen Manager that pours their heart into your work, and can lead a team by example!! If this sounds like you, read on..
Kitchen Manager responsibilities are including but not limited to:
- Sourcing and costing local fresh ingredients and pantry ingredients
- Establishing kitchen systems with directors and general manager
- Continually researching and experimenting with unique ideas
- Leading a kitchen team with efficient systems and inspiration
- Ordering/stock flow/waste management of all food
- The cooking and preparation of all food
- Co-collaboration on recipe design
- Communicating with Area Manager to ensure the kitchen roster is within budget
- Costing of dishes and control on serving sizes
- Creating an atmosphere that delivers joy to customers
- Communication with directors on promotions, menu change ideas and kitchen inspiration
- Kitchen OH&S
- Being responsible for the cleanliness of the kitchen area
- Quality Control of portion sizes and presentation of food
*Plant based restaurant experience is favourable but not essential for the position*
Think you've got what it takes to be our Kitchen Manager & manage our amazing team? Email your resume to: *****@elixiba.com + click to reveal
(Interviews will be held ASAP)
 
"At Elixiba, our core mission & ethos is to uphold the values of ‘conscious commerce’ – a way of doing business that aims to enhance the lives of everybody involved in it, to be ecologically sustainable, and to play a role in the global movement for positive change."
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“I LIKE RAMEN PTY LTD” Is Looking for a preferably Plant based Chef to join our dynamic team at our Gold Coast location. We are fast paced, consistently ranked as a ‘go-to place’ and offer an innovative plant-based menu. This role demands a commitment to consistently high standards and capacity to work well under pressure.
 
Essential candidate criteria:
MUST HAVE HAD AT LEAST 1 YEAR FULL TIME EXPEREINCE WORKING IN A PLANT BASED RESTAURANT. EXPERIENCE WORKING WITH AND MAKING POPULAR VEGAN MEAT SUBSTITUES AND OTHER INGREDIENTS IS A MUST! 
Certificate IV in Commercial Cookery or at least three years of relevant work experience; Demonstrated ability to handle all cooking equipment and capacity to multitask with all aspects of preparation of food; Comprehensive knowledge of food safety and hygiene standards; Attentive and artistic with food portioning and presentation; Flexibility to support special dietary requirements and daily specials based on locally available seasonal produce; Creative capacity for menu design, with proven knowledge of Spanish/ Tapas/ Mexican cuisine; and Experience in using locally-sourced whole foods with an understanding about alimentative qualities of such foods. Ability to work split shifts and weekends and be on call.
In return we will offer you:
Full-time permanent employment; Competitive salary, commensurate with your experience; Excellent opportunities for career advancement; and Support from a progressive management team. Salary range of $45,000 - $56,000 per annum commensurate with experience.
To apply, please email your CV with a brief cover letter outlining how you address the above essential criteria to: *****@gmail.com + click to reveal
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Synonymous with excellence and built from humble authentic ingredients, undying passion and unyielding determination Sonoma is one of Australia's most respected baking company's.
Due to our rapid organic growth, we are seeking to find a full-time Pastry Chef who would like to be a member of the Sonoma Pastry Team you must love working with detail and perfection. As a Sonoma team member, you must champion quality and constancy every day without compromise.
You are a person who looks for opportunities to push for greatness and will maintain a posture of inspirational attitude when working alone or in a team environment and a good sense of humour is welcomed too!
Use your passion for pastry and your desire to share, learn and grow with some of the best people in the industry while you work at our purpose-built state of the art baking facility located in Alexandria.
You will be reporting to the Heard of Pastry while you are involved in all steps of production and baking with a wide range of delicious pastry products for our Sonoma stores and wholesale customers.
The role of Pastry Chef is fasted paced and focuses on excellence and creating unique artisan products.
 Some of the key skills and qualifications we require:
Experience in all aspects of pasty making – including but not limited to: weighing, mixing, laminating, finishing cakes Retail Baking III qualification or at least 2 years' industry experience required Ability to work at a faster than normal pace without compromise on quality or consistency Ability to work unsupervised or in a team Flexibility and availability to work across a rotating roster which includes weekends, early mornings, afternoon and evening shifts. Good time management Strong communication skills Be solution focused Full working rights in Australia.
To find out more about who we are please go to: www.sonoma.com.au
Please note only those who are shortlisted for this exciting role will be contacted within two weeks of application.
Please submit your application to: *****@sonoma.com.au + click to reveal
From all of us at Sonoma Baking Company, thank you for taking the time to apply.
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The Denman Hotel Thredbo is a family run hotel with an emphasis on warm and friendly service.  It is the ideal place to stay, play, relax and enjoy all that Thredbo Village has to offer.
Our Terrace Restaurant is enjoyed by many for its wholesome European style dining in a friendly and warm atmosphere. The restaurant is very fast paced, with a capacity to seat in excess of 100 guests. We are open for dinner 7 nights a week and also service breakfast for our in house guests. 
To be successful in this role you will need to demonstrate the following:
Previous experience in food & beverage operations and running in high volume periods Well presented at all times, have a great worth ethic and have an ability to perform under pressure A friendly, welcoming & professional attitude, and a passion for people and providing unforgettable guest experiences
-Must be able to demonstrate good food and wine knowledge, and sales ability. -Have the flexibility to work various rostered shifts, including mornings and evenings, as well as assist in other areas of the Hotel when required. 
Experience in a similar role is essential
-Must have a valid NSW Responsible Service of Alcohol ID Card (RSA)
This is a great opportunity to join a fun and hardworking team whilst gaining the unforgettable experience of working an Australian Snow Season. We are able to offer you a challenging, rewarding and enjoyable work environment and look forward to welcoming the right people to our team!
Accommodation can be provided on site.
To apply please forward your resume detailing your relevant skills and experience to *****@thedenman.com.au + click to reveal
 
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Ski Travel Consultant Work close to home - South Gold Coast Small team of passionate, experienced consultants Great working environment
As a Ski Travel Consultant, you will be: Creating exciting and complex tailor-made packages An expert in Ski travel with up to date knowledge of products including
destinations, Hotels, equipment and lift passes Developing and maintaining relationships with suppliers and clients Delivering high standards of customer service
Travel consultant skills required: Skiing/snowboarding experience with strong knowledge of ski travel destinations around the world Travel industry experience in Australia Recent CRS experience Motivated consultant with proven records of reaching sales targets
How to Apply for this Ski Travel Consultant role: Contact Sinead Byrne at C&M Travel Recruitment on *****40 + click to reveal Email your resume to *****@candmrecruitment.com.au + click to reveal Vacancy reference SB48597 For more tavel jobs visit www.candmrecruitment.com.au
Don't keep a good thing to yourself
We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to us and we promise to follow it up. For any referrals that are successful we will thank you with a $500 bonus!
C&M Travel Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates. For more opportunities, please visit www.candmrecruitment.com.au
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Do you have a passion for coffee and love interacting with people all day? Then we have an exciting opportunity for you at Biggera Waters!
Cafe All Rounders
We are looking for Cafe All Rounders who can join our team and hit the ground running. Customer service, cash handling and coffee making are all part of this role.
To be successful, we are looking for someone who:
has a strong background in coffee is passionate about providing exceptional customer service enjoys working in a busy cafe environment with a variety of people has flexible availability, as this position will require some weekend work.
Experience is highly regarded, however further training will be provided. 
This job could be for you!
In return successful candidates can expect to work in a friendly and fun environment, with support and training from a passionate team!
Please submit your resume and cover letter noting the position in the subject in your application to Jess at *****@foodco.com.au + click to reveal
We look forward to hearing from you today!
 
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Michels Patisserie & cafe Bakewell is looking for a full time/part time experienced cook,the annual salary:$50,000-$54,000. who is able to complete the following tasks: 
*Food preparation, cooking,plating and presentation 
*Maintaining and ordering stocks and supplies 
*Following food safety guidelines
*Kitchen Cleanliness 
We're looking for candidates with the following attributes: 

*proven history of at least one year working in a similar role 
*Able to work a Flexible Schedual including days,weekends and Public holidays 
*Positive attitude and ability to work under pressure 
Please email your resume to: 
mpc.bakewell@…show email 
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Job Summary:
Little Zak's Academy are currently seeking an experienced Childcare COOK/CHEF.
Little Zak's Academy is a chain of Childcare Centres located in Sydney and prides itself in ensuring quality care.
We are seeking an experienced COOK/CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our Centre in Olympic Park!
This is a casual position, with the attractive hours of 7:30am - 2pm, Monday - Friday, no weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar role desirable.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 811142: *****@littlezaks.com.au + click to reveal
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Little Zak's Academy currently has a great opportunity for a dedicated and experienced Coffee Machine Operator to serve freshly brewed "made to order" coffee to the parents of the children in our care.
You will have access to the latest in coffee machine technology, at one of our state of the art centres in the Ryde/Macquarie Park Area!
  • This is a Casual position, with the attractive hours of 7am to 10am, Monday to Friday, no weekend work!
Little Zak's Academy is an Industry leading Organisation, Committed to supplying leading edge – top tier service in the childcare sector.
With a network of centres across Sydney continuing to increase, the company has over 25 years of setting fresh industry recipes, persistently setting new boundaries to deliver high-calibre services.
If this sounds like you, please apply today!
Email Applications also accepted, Job ID 805317: *****@littlezaks.com.au + click to reveal
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Job Summary:
Little Zak's Academy are currently seeking an experienced Childcare COOK/CHEF.
Little Zak's Academy is a chain of Childcare Centres located in Sydney and prides itself in ensuring quality care.
We are seeking an experienced COOK/CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our Centre in Brookvale!
This is a casual position, with the attractive hours of 8am - 2pm, Monday - Friday, no weekend work!
Working with us will see the following benefits:
- State of the Art kitchen and facilities;
- Uniform provided;
- Ongoing support from management and staff.
Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.
You will require the following:
- Relevant qualification in hospitality/nutrition/safe food handling.
- Previous experience in a similar role desirable.
- A Current/Valid drivers licence and reliable vehicle is preferred.
If you feel this is the position for you, please apply now!
Email Applications also accepted, Job ID 792942: *****@littlezaks.com.au + click to reveal
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You're reliable, dedicated, energetic and hungry to learn more!  Grow your career, work with and learn from an accomplished and respected Head Chef!
  
Honest, generous Pub style food and a menu that prides its self on quality, sustainable Australian produce. A busy local with a good reputation that is growing week by week – be a part of taking this kitchen from success to success.
  
You:
Three + years’ experience in a busy, busy gastro pub or hotels kitchen.
Calm and level headed under pressure is essential!
Happy to take direction (Head Chef and Sous Chef are firm but fair).
Strong work ethic, reliable and dedicated!
Proud of your skills, you never cut corners.
The essence of a team player ~ this kitchen prides its self on the relationship between BOH and FOH.
  
The Role:
Working a fair & balanced rotating roster including days evenings and weekends, you will be part of a medium sized brigade with strong leadership focused firmly on providing consistently fabulous Gastro Pub food with a clever twist.
  
For you:
Balanced roster - $57,500 + super
Secure business, professional Management team.
Great food and the chance to be part of a dedicated team.
  
This is a fantastic opportunity for an up and coming Chef to learn and grow with the guidance of an experienced & professional team – if you’re ready to listen and learn - Apply Now!
This role does not offer sponsorship/ not suitable for Working Holiday Visas
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on (08)…show number.
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Goodness Gracious Cafe is on the hunt for our next HEAD CHEF. Joining our established team of culinary enthusiasts, infatuation for damn good food, and creatives for something a bit different.
Our Head Chef will have passion for perfect consistency from prep to plate, even on days when you’re pushing bulk avo’ on toast. You’ll have experience across multiple cuisines, or can demonstrate your broader skillset.
At GGC, our menu changes every 6-8 weeks. Creative juices need to flow alongside making sure the menu is as perfect on day 1 as it stands on day 100. What it all boils down to though, is someone dedicated to working hard in a team of passionate people.
This is not a wind down gig with easy hours and simple food. We’re not about working you to the bone, but this isn’t a job that will help you achieve a better work life balance. We want someone who is looking for an outlet for their passion and creativity, that gives them a chance to grow in their culinary profession.
The finer details…
Of course you’ll know how to set processes to meet legal requirements, roster a lean team, keep wastage and stock control in check, and price the menu according to set margins. We’ll be looking for you to embrace the team, give them guidance and training, to really make Goodness Gracious Cafe the go to for every Brisbane-ite.
You may have had Head Chef experience, you may just have the skillset ready to be unleashed. But whatever the case, we hire on quality and cultural fit, not on how long you’ve had a title for. This is a fair work-place, so theres no room for egos.
In your application - tell me one thing you do to ensure consistency in your kitchen.
*****@hotmail.com + click to reveal
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Corporate Travel Consultant
Specialising in Corporate Travel Great company benefits including incentives and the day off for your birthday Monday to Friday rotating rosters, with work from home opportunities available

Corporate Travel Consultant duties
Responsible for booking domestic and international corporate travel itineraries, including air, hotel and ground arrangements Demonstrating superior customer service abilities and developing strong relationships with your clients Making all special requests, seating requests and working with frequent flyer programs

What skills are we looking for in this corporate travel consultant job
Current working experience as a corporate travel consultant, or a retail travel consultant who has serviced business clients Strong fares and destination knowledge CRS knowledge is essential

How to apply for this corporate travel consultant job:
Email your resume to *****@candmrecruitment.com.au + click to reveal Phone Shadi Nazempour at C&M Travel Recruitment on *****40 + click to reveal Vacancy reference SN49778 www.candmrecruitment.com.au for more travel jobs
Don't keep a good thing to yourself
We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to us and we promise to follow it up. For any referrals that are successful we will thank you with a $500 bonus!
C&M Travel Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates. For more opportunities, please visit www.candmrecruitment.com.au