We are currently seeking an experienced Chef de Partie to join the Kettle Black team in a full time capacity.
The cafe blends beautiful ingredients with modern cooking techniques and takes pride in delivering high quality food.
To be successful in this role you will need:
Experience in a fast-paced kitchen A passion for food Cleanliness Sound technique Respect for ingredients Creativity
If you are a solid team worker with a good attitude and proven technique, please apply.
The role is ideally commencing immediately on a day shift Monday to Sunday roster, if you do have any questions regarding the position please contact Alannah on *****04 + click to reveal.
About the business
Sushi Dragon is established in 2014, which has two shops in Brighton-Le-Sands & Gymea. The staff is mostly based on asian backgrounds, with nice & friendly team work oriented.  We are seeking for a few Full time wait staff, who is able to work 38 hours to 45 hours weekly basis.
About the role
 In this role, you will work as a full time wait staff who is able to work 38 hours weekly basis, and play a key role in providing high standards of customer services, ordering, stock checking, cashier opening & summary &handling customer complaints. The desirable applicant is able to work well with team, good personality  & quick learner. Asian applicant is preferred. The applicant is able to work, train & supervise restaurant employees in a professional manner.
Responsibilities and Duties
·       Recruit, train, and supervise restaurant employees in a professional manner 
·       Generate employee schedule to ensure adequate staffing of the restaurant 
·       Maintain stock levels and order supplies on daily basis 
·       Honest personality, Good attitude, team work oriented & quick learner.
·       Ensure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelines
·       Deal with customer inquiries and complaints
Job Type: Full-time
Salary: $45,000-59,999 (negotiable) + Superannuation
Location: Brighton-Le-Sands & Gymea shop
Trial Period: 2 weeks
Required experience:
·       Supervisor/Management: More than 3 years
Please email your Resume to ***** + click to reveal
Please note that only shortlisted candidates will be contacted for interviews.
·       Deal with customer inquiries and complaints
Job Type: Full-time
Salary: $45k-60k(negotiable) + Superannuation
Location: Brighton-Le-Sands & Gymea
Trial Period: 2 weeks
Required experience:
·       Similar work experience at least 1 year
Please email your Resume to ***** + click to reveal
Please note that only shortlisted candidates will be contacted for interviews.
Benefits and perks
Annual leave up to Four weeks.
Skills and experience
Work in similar role at least ONE year.
This highly regarded travel agency has an exciting opportunity now available for someone who has prior experience as a Travel Consultant. If you enjoy selling a wide range of travel products from both the domestic and international market to tailor making and would love to work with a fantastic team with great career progression, then this is the opportunity you have been looking for.
* Use a GDS to book flights
* Selling Domestic and International packages
* Use product knowledge to up sell and switch sell to ensure maximum profit is made from each booking * Looking after repeat and referral business
* General administration duties
* Ensuring all clients are met with exceptional customer service skills
* Successful candidate can expect to be dealing with a wide range of travel request
* Have prior experience working in the travel industry - minimum 2 years
* Wide range of knowledge in both eh domestic and international market
The successful candidate can expect a generous base salary + Super + Commission.
To apply for this role please contact Courtney on *****07 + click to reveal, email your resume to ***** + click to reveal or click '"Apply Now"
​​​​​​The Kincumber Pub is looking for new talent in the kitchen. You will be an important part of the decision making, & help manage our busy service.
You will be a confident team player, & have the skills to back it up:
Be proficient in all areas of a busy commercial kitchen Have experience supervising and leading a team Demonstrate a passion for cooking Have immaculate hygiene and personal presentation. Motivation, enthusiasm, initiative, creativity and strong communication skills. Be committed to working as a valued member of a team. Food Safety Supervisor Certificate Maintain kitchen presentation, cleanliness and maintenance Be flexible in our 7 day business Carry a "Can Do" attitude
Send a copy of your resume or contact us directly at the hotel, ***** + click to reveal
We require an experienced person to join our happy team, the main duties include preparing various toast options for breakfast, mostly take away, toasting a range of sandwiches for lunch, regular washing up and end of day cleaning.Must have experience in the cafe industry.
please send resume to ***** + click to reveal text me on *****10 + click to reveal
look forward to hearing from you
                       Head Chef/Sous chef
A fantastic opportunity & great salary package exists for exceptional Head Chef /Sous chefs to join  the kitchen team at a busy cafe/rest in the Northern Suburbs.
Open for breakfast /lunch /dinner. It features an impressive menu, using fresh seasonal produce.
The successful candidates will have sound knowledge of popular cooking styles and have an active interest in new and existing food trends.
Applicants for this roles need to have the following
-  Previous experience as a Head Chef or Sous Chef ready
    to take the next step in their career.
-  Developing and planning menus and costing
-  The drive and ambition to make a name for yourself
-  A creative, innovative and enthusiastic nature to develop and drive a business
-  Skills and competency to manage a busy kitchen
- Leadership, communication skills, people management skills and training
- The ability to stock take, order, and run the daily kitchen operations effectively
Working with suppliers to ensure consistency and the right price
- Ability to work under pressure
- Staff recruitment & ordering
If this position sounds like it could be for you please contact us, but if you do not meet the criteria please do not apply.
To apply for this role please contact
John Demarte
Cellini Restaurant
191 Burgundy Street
Heidelberg Vic 3084
(Ph)*****59 + click to reveal
(ph)*****51 + click to reveal
(Fax)*****51 + click to reveal
OR email ***** + click to reveal
The Pump House Restaurant is situated on the edge of the Ord River in Kununurra. The owners have converted the original Pump Station, constructed in 1961, into a restaurant paying particular attention to the preservation of its historical integrity.
The restaurant is the realisation to maintain a quality restaurant in this unique setting. We require a full time Chef de Partie, to join the Head Chef and his team.
The successful applicant should have:
A passion for food A dedicated and comited work ethic Good communication and interpersonal skills Ability to assist the Head Chef in the operation of a busy kitchen Ability to operate an entrée and dessert section alone Ability to have input on menu writing
An attractive wage and accommodation package can be offered to the successful applicant.
It is a fixed term contract for 10 months as of mid February to mid December and there is a possibility of renewing the contract for the following year. 
Genuine applicants ONLY need to apply
Applicant must be eligible to work in Australia
Resume should be emailed to:
Thomas Breig
PumpHouse Restaurant
Kununurra Western Australia 6743
E: ***** + click to reveal
The iconic 34 room Adelphi Hotel is the worlds first Dessert Hotel.
Om Nom is the centrepiece of a refurbishment and Melbourne's first dedicated high end Dessert Restaurant and Cocktail Bar, catering for a mixture of individual diners and groups celebrating special occasions. Adelphi Hotel provides a fun, vibrant and truly memorable experience for those who choose to stay, play & work with us.
Om Nom Kitchen & Dessert Bar has become so popular, we are now looking to expand our team! If you'd like the chance to work with our exciting new cocktails and desserts get in touch now.
We're on the hunt for a
FLOOR STAFF- Who love being proud about what they do 

About You:
Previous experience is essential for all roles with preference given to Australian Citizens and those with PR status. A background in 5 star hotels would also benefit the right candidate.
You need to be :
Passionate and enthusiastic Positive and communicative Able to work well under pressure and maintain composure at all times A team player with attention to detail You are flexible, punctual and willing to do what it takes 
If you believe you have what it takes to own any of these roles and you are actively looking to continue your career in the hotel industry, let us know!
Be sure to stipulate the role you are applying for and why you are the one we want.
We would love to hear from you. Please email me your resume to ***** + click to reveal.
I look forward to hearing from you.
Experienced Breakfast Chef required to work in Busy Italian Café/Restaurant Mon to Fri in CBD Docklands.
Must have at least 5yrs experience and must be able to work under pressure. The hours are from 6am til 2pm
The successful applicant must also have knowledge to create daily specials and work with other team members
If you believe you capacity and the experience, please email your resume to ***** + click to reveal
Like to work for an award winning, international Head Chef in the heart of Brisbane? If you want to advance your career under the guidance and leadership of our creative Chef, work in a stable and friendly team and grab all the opportunities that will be available to you, then we would like to talk to you. We are looking for a full time Sous Chef to contribute to our small kitchen team.
Our award winning Private Members Club operates a number of Food & Beverage venues for breakfast lunch and dinner Monday through Saturday including Fine Dining, Alfresco Dining and multiple function rooms.
Proven experience in fine dining and function catering in a 5 star hotel/resort or private member club environment Ability to manage a team in the absence of the head chef Understanding of food and labour costs Desire to succeed in hospitality and a can do attitude Strong interest in all types of cooking styles Flexibility to work on a rotating roster and variety of shifts Professional presentation and attitude Willingness to learn and adapt with the team
What we will offer you
Closed most Sundays and Public Holidays Closed over the Christmas/New Years Holiday season On-site parking 5 minutes to Central Station Above award rate will be negotiated based on experience and qualifications Ongoing support and training for your professional development A great working environment with high staff retention with a true work/life balance
Please apply online attaching a current resume and cover letter with minimum of 2 references
For further information please contact Paul Stewart on *****43 + click to reveal.  Only successful applicants will be contacted for interview.
Commis Chef
Hardy's Verandah Restaurant opened earlier this year and was named number 2 for Gourmet Traveller's National Restaurant Awards for regional SA, 3 hats in the AGFG Awards & number 3 restaurant in the state, as well as winning best restaurant at the AHA SA Awards. Only 15 minutes from Adelaide CBD the restaurant is perfectly situated as the destination for occasion dining in Adelaide. 
The restaurant has unobstructed views across Piccadilly Valley and one of the best locations in the state. We are focused on providing an amazing dining experience for each and every one of our guests.
This will be a hands-on role in a high-end environment with a responsibility to assist to grow and guide our team, stock control, food & safety and team management. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for.
The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.
Successful candidates should possess the following skills:
Must have worked in fine dining restaurant environments for a minimum of 1 year and have been at least a Commis Chef Level. The candidate must respect seasonal produce and be skilled in traditional and modern techniques, food provenance, quality produce and seasonality. Exceptional time management skills Imagination to explore new cooking avenues Well versed in maintaining a high level of kitchen hygiene.
If you are well presented, suitably qualified and keen to take on a challenging role to advance your career and skills forward, please apply with a CV on the link below.
Strictly confidential inquiries may be directed to Jin Choi at ***** + click to reveal.
Looking for part time and full time workers
Busy family business
Early morning starts
Wed fri sat and sun
4 days a week
Good pay
Must be a realiable and enthusatic worker
Must have deli experience
Call theo
*****62 + click to reveal
Murrumba Downs Tavern is looking for a head chef to lead our existing talented team. The successful applicant will have excellent communication skills, be able to work well with both staff and patrons have an even temperament with a natural flair & enjoyment of food & food trends in general. An eye for detail, and an attitude to commit to maintaining the consistency & quality of each dish served. Our Team is very important to us, so in this role we are looking for a positive, confident, reliable, motivated and hands on leader, that can delegate but also train, and lead from the front by example. We are looking for a stable commitment. Working hours are across a seven-day roster including splits, straights & weekend work.
Skills and Attributes;
Head Chef experience A minimum of 2 years working in a similar role Experience with function, meetings & events Ability to work well under pressure A creative flair is essential Good understanding of the hotel environment & its clients expectations Ability to work as part of a team Ability to follow and give direction when required Excellent time management skills to ensure you efficiently manage priorities Someone who understands the Hospitality Industry and the hours/rosters that come with the role Excellent communication skills Attention to detail & focus is essential Someone who is wanting longevity in a role A genuine passion for the Industry Creativity that reflects in the presentation in the dishes Oversee and supervise all kitchen staff Ensure staff are following policy, procedures & legislative requirements at all times
What we offer
Immediate start (we can wait for the right candidate if necessary) Northside Brisbane location Close to all public transport – train & bus Full-time, salaried, permanent position Great local hotel with growth potential Family orientated Management style, that creates an atmosphere that is transparent
If this interests you then we are interested in you!
 APPLY TODAY email your resume to ***** + click to reveal
Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.

Head Function chef-NW subs venue $65k-$70k
Head Chef-North Subs Bistro $80k-$85k
Head Chef-Mornington Peninsula Restaurant $90k
Sous Chef-Inner East Subs Members club (5 star) $70k
Sous Chef-Upmarket Daylesford Venue Sal Neg
Sous Chef-Mornington Peninsula 5 Star resort $65k-$70k
Sous Chef-SE Subs Bistro/Functions $60k-$70k
Sous Chef-Outer Nth Subs Bistro $60k-$65k
Sous Chef-Mornington Peninsula Venue $70k-$75k
Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k
Chef de Partie-Mornington Peninsula Winery $60k-$65k
Chef de Partie-Breakfast/Lunch Mooroolbark 7.30am-3.30pm Wed-Sun $55k
Chef de Partie-Bright Country Vic $55k
Chef de Partie-Craigieburn Venue $55k
Chef de Partie-Upmarket Daylesford Venue Sal Neg
Chef de Partie-Clayton venue $55k-$60k
Pizza Chef-Clayton Venue
Commis Chef-City 5 Star Hotel
Commis Chef-Craigieburn Venue
Commis Chef-Mornington Peninsula Venue
Commis Chef-Clayton Venue
Apprentice Chef-Craigieburn Venue
Apprentice Chef-Mornington Peninsula Winery

To register please forward your resume in WORD format to the link below or contact
Scott Bolton on *****72 + click to reveal
***** + click to reveal
This high-end travel agency is looking for an experienced senior travel consultant to join their dedicated team. As an experienced travel consultant you can expect to be dealing with unique travel experiences, whilst focusing on a high delivery of customer service at all times.
*Focus around selling a wide range of travel products and itineraries (this includes bespoke and unique experiences). *Using a GDS to book flights
*Up selling, cross selling products & earn even more monetary bonuses for add on's you sell *Looking after repeat and referral business including VIP clienteles
*Administrative tasks & general ADHOC duties
*Must be self motivated
*Experience in the Travel industry as a Travel Consultant (min 2 years)
*An approachable personality & down to earth demeanor
*Proven record to exceed KPI's, must be sales focused
*Strong geographical knowledge
*Working GDS skills (Amadeus, Galileo, Sabre)
*Able to learn quickly and hit the ground running
Very competitive base salary is on offer for the right consultant + super + commission.
Call Courtney from Travel Trade Recruitment on *****07 + click to reveal, email ***** + click to reveal or click APPLY NOW below.
Are you looking for something a little different in the travel industry and have Admin, Ops or fares and ticketing experience in Travel? This highly successful Wholesale travel company are looking for a fantastic operations support assistant. We are looking for a consultant who is willing to be flexible in their work place and keen to learn the ropes. This is a dynamic, busy, fun environment where no days are the same, offering a multitude of different tasks are yours to sink your teeth into. DETAILED JOB DESCRIPTION
* Administration and support duties
* Ticketing of in-house airfares
* Coordinating group departures
* Ad-hoc administration duties.
* General Operations support duties
* In house fares and ticketing on either Sabre or Galileo is essential
* Knowledge of SAM or CROSSCHECK travel essential
* Exceptional phone and personal presentation
* Previous administration experience essential, in the Travel Industry
* Ability to work in fast paced environment where multiple tasks and deadlines are the norm. * Have an strong eye for attention to detail
* Happy, fun and can do personality.
Personal attributes:
* Friendly, helpful and outgoing personality with outstanding professionalism
* Highly driven person, motivated and achieving goal in a highly dedicated manner. * Ability to work as a great team player as well as being strong self motivated autonomous worker * Excellent written and verbal communication skills and strong attention to detail. * Career focused with ambitions to succeed.
* Ability to think outside the square
* Can do attitude!
A fantastic opportunity to step into the operational side of travel, within a successful business with fun and fast paced work environment. Multiple tasks will mean you will be kept on your toes in this multifaceted role! A competitive salary package, plus super and industry perks.
To apply for this exciting opportunity please call me directly on *****44 + click to reveal email your CV to ***** + click to reveal or click 'Apply Now' below and follow our easy to view instructions.
We are currently searching for a Travel Consultant that possesses a high level of customer service to fill an exciting role which has just opened with one of our Global Wholesalers.
If you’re looking to move away from the pressure of high sales targets and focus on providing an unparalleled level of customer service then we’d love to hear from you!
• Offer exceptional service levels to all customers throughout the booking process
• Explain the differences between the different product offerings and decipher the best fit for the client
• Handle enquiries from travel agents, group travel organisers and direct customers
• Assist in the pre and post-tour planning process
• Confirm reservations as required and ensure the booking process goes smoothly from start to finish in a timely manner
The successful candidate will need to have an understanding of the sales process from start to finish and will require a proven track record of excellent customer service. A background with the travel industry is highly favoured although a strong history in sales with a specific focus on service levels would also be considered.
If successful, you will enjoy a competitive salary based on experience, plus super and the benefits associated with working for a global company.
If you'd like to apply for this role, please contact Antony at Travel Trade Recruitment on *****44 + click to reveal, email ***** + click to reveal or 'Apply Now' below.
We are looking for a cook/ chef to join the team at Son of Frank, a brand new neighbourhood café in Darlinghurst. We are situated at 263 Victoria St in the heart of Darlinghurst, a less than 10 min walk from Kings Cross Station, with nearby bus stops in a 5-minute walking radius (no street parking). Previously a French restaurant which ran for 18 years as a local institution for residents and the nearby businesses, the new fit out and team are reviving the once strong space. Myself and my brother, two hardworking and enthusiastic operators who have worked in the area for a long time, are looking for a creative gun who wants the opportunity to run their very own kitchen. We focus our menu around seasonal produce, fusing Aussie and Italian styles, staying close to our heritage.
Your roles will include:
- Working closely with myself and my brother as a key member of the management team to ensure the kitchen and the FOH run harmoniously.
- Creating innovative dishes which you are passionate about and fit the theme of the venue.
- Maintaining high standards of quality, consistency and speed throughout service.
- Oversee day to day kitchen operations such as ordering, costing, stock control etc
We are looking for a candidate that can not only fulfil these roles but can grow with us and the company. We are also willing to offer sponsorship for the right person.  
Please send your resume with a cover letter detailing a little about yourself, your past experiences and your future ambitions to ***** + click to reveal.
Thankyou for your time and look forward to hearing from you.
Kind Regards,
Anthony Canturi
This reputable wholesaler is looking for a consultant to compliment their experienced team and deal both with direct customers and trade. They company is established and has a wide range of adventure products to offer the intrepid travel an experience of a lifetime.
The role will be working with the travel agencies and direct with customers and you will be talking to them the fantastic products and selling the benefits of the exciting trips that the company specialises in.
● Liaising with travel agents and direct clients daily to actively process and sell our products and services.
● Create itineraries to a range of destinations including Central and South America, Asia, Africa and Europe
● Obtaining flight quotations to offer a complete package service
● Entering the clients information into our reservations system
● Issue option invoices and final documents
● Process client payments
● Answer direct client and travel agent enquiries via email, telephone and face to face
● Actively follow up on all outstanding options by email and telephone
● Representing the company at various travel events and trade shows
To apply for this exciting opportunity, please email your CV to ***** + click to reveal or click 'Apply Now' below and follow our easy to view instructions.
Bar and Gaming Attendant required 3 to 4 shifts (various hours) per week for very busy Sydney Hotel located in the Auburn area.
MUST be flexible with work hours.
MUST have previous experience in a similar role within Australia.
TAB and Poker Machine experience preferred.
Current checkable references, Current RSA/RCG certificates essential.
Honest, reliable, punctual individual required to join a very friendly, hardworking team.
Own transport an advantage as late night closing eliminates public transport use.
Please email brief applications to ***** + click to reveal NO phone or fax applications will not be taken.