JOBS

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cafe want waittress

We are looking for waitress ( make coffee, counter, serve customer ,cleaning, all rounder)
To be eligible for these positions you must possess thefollowing:
* Must be reliable and honest
* Able to work with stress and hard work
* Experience in high volume venues
* Own transport an advantage
*Must be able to speak English Fluently
If you think that your experience and ability meet all above requirements, and can work with pressure and take directions, please send your resume and a recent picture to : *****@hotmail.com + click to reveal
You must be an Australian Citizen and permanent resident orhold a relevant Australian visa to apply. Only successful applicants will benotified.
MORE JOBS
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Hey guys,
Delicious fingers cafe in Melville is looking a Experienced Barista, must be available Fridays
Ideally You're enthusiastic, friendly and hard working with a solid history in coffee and hospitality, espresso extraction, good latte art skills, working well under pressure,

Please email resume and availability to *****@gmail.com + click to reveal or preferably come introduce yourself.
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Situated on the picturesque Swan River, the recently renovated Tradewinds Hotel is an iconic venue in East Fremantle, a stone's throw from the vibrant streets of Fremantle. We are looking for a passionate, talented & dedicated individual to fill the position of Chef de Partie.

The Job
As a chef de Partie, you will be responsible for running your own section as well as assisting the Sous Chef in the day to day operations of a kitchen service. You will be responsible for helping ensure that food leaving the kitchen is of a high and consistent standard, as well as helping to supervise the junior chefs and apprentices. You'll have a combination of skills that encompass attention to detail as well as a creative mind.
More About You
Have at least 3 years post apprenticeship experience You are reliable and flexible You have a sound knowledge of various cuisines and cooking methods with a passion for innovative and modern food
Experienced on both pans and grill
You are adventurous and love to explore different food experiences You have experience in both functions and a la carte. Experience in hotel or similar environment and/or volume of turnover will be favourably looked upon.
Please note, whilst we value every application, unfortunately we are not able to respond to each candidate individually. Only shortlisted candidates will be contacted. This is a full time position and therefore the role is not open to those on student visas.



Please forward cover letter and resume with current references to *****@tradewindshotel.com.au + click to reveal
All correspondence will be dealt with in strict confidence.
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We are looking for kitchen hand for our Indian Take Away Restaurant. Job is available for 6 evenings 5-9pm. We are located in forrestfield. You must have a car. It will suit to student who is studying in hospitality. Right candidate will be trained for chef and rewarded with experience letter. Contact Nav *****57 + click to reveal
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Busy Italian restaurant in Fremantle islooking for 3 waiters
We require from you to:
·Carry 3 plates
·Carry a tray with drinks
·Be a positive person with a smile
·Handle stress as this is a busy place
·Have at least 1 year experience
·Fluent English
·Hard working and an eye for detail
We pay hourly casual rate of: Weekdays $22, Weekends $27 and Public Holiday$45
Please apply only if you are able towork with us at least 1 year.
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Seeking an experienced cook to commence work as early as next week at a pub in Perth City. Minium 5 years experience required.
Please be advised the job is casual and the worker may be required to work weekends.


Please send resumes to info @ yebp.com.au.
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We are looking for energetic, hard working and reliable staff to fill a couple of different positions working in our Food Van at festivals and events on weekends in Perth and and country areas. You MUST be able to commit to going away for a night or 2 if we attend country shows.
We are looking for someone who is capable of preparing and cooking Turkish food as well as rolling kebabs, experience in this job would be preferred. We are also looking for someone who would be able to tow a small food van (vehicle for towing will be provided but experience in towing is necessary as we have to get into some tight spaces). The successful applicants must be able to work under pressure, have good customer relation skills and also be able to add up quickly and correctly. Having your own transport would be a bonus but if you live close by we can arrange transport to events. If you think you would suit any of these positions please send your CV and telephone number and we will contact you if suitable.NO TIME WASTERS PLEASE.
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Hi there we are a new restaurant pizzeria looking for cooks.What we are looking for is a vibrant good person able to work in team and aloneand especially passionate about food, your duty will be to cook & preparefood according to restaurant standards. Alsoa background as pizzaiolo is welcome. At least 2 years as a cook experiencerequired.
You will be paid according to the hospitalitystandards, you will have a trial period where you can see if thejob fits you.
We are looking for a person to stay with us for a long termso applicant with a stable visa(citizens or permanent residence), students arewelcome too.
Feel free to send us your CV with date of birth and visastatus, you will be contacted if your skills match our requirements.
Regards,
Management
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Sandrino Café is looking for an experiencedChef / Cook to join its team.
We are a busy Fremantle restaurant serving Italian, Mediterranean and modern Australian cuisine.
Must have previous experience.
Ideal candidate will have knowledge of cold larder, grill and pan sections.
Must have strong work ethic. Must be willing to work weekends.
Casual, part time or full time position subject to skillset and availability.
Please email resumes to *****@sandrino.com.au + click to reveal
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Sumo salad morley galleria is looking for wait staff and all rounder to join the team. You must fluent in english, have a flexible time, and willing to work on weekend. Students and whv are welcome If you interested please send your resume to *****@gmail.com + click to reveal Do not call the store
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Our clients are in search of a number of qualified chefs for positions on various mine-sites throughout WA.
Your new company
Will be an accommodation and catering service provider operating on mine-sites throughout Australia.
Your new role
These are bulk catering positions, working day and night shift cooking for 50-2000 people in a team. There will be required mixture of day and night shift and you will be required to work in all sections on site.
What you'll need to succeed
Candidates must have a Certificate III in Commercial Cookery or Similar, provide a Police Clearance and be able to pass a medical with a fitness assessment as well as regular drug and alcohol tests.
What you'll get in return
All flights to and from Perth, meals and accommodation whilst on site is provided. These will start as casual positions, but permanent positions are certainly on offer for the right candidates. The benefit of starting as a casual means that you can trial a number of catering companies operating within Western Australia as we supply the 7 largest Catering Companies in this space offering you variety.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.
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Servicing lunch and dinner. Current restaurant is under new ownership and will be rebranding as well as undergoing renovations. Hence a highly capable and talented applicant will be required to take on the responsibility of writing up a new menu and taking control of the current kitchen team. Successful applicants will - have sound command to handle busy a la carte servicing - Control the costs/wastage in the kitchen - Want to express creatively though their menu ensuring the restaurant values and visions are upheld - be proactive - ensure delivery of meals is of high quality and consistency Responsibilities and Duties - Writing up rosters - Writing up menu - Have full responsibility of all kitchen team members - Ensure consistency and high quality of food delivered to diners Qualifications and Skills - Cert III commercial cookery or higher Benefits and Perks - Work/Life Balance - Have full authority over kitchen team - Very flexible and open to offers for the right candidate
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Petite Mort, a modern french fine dinning restaurant in Shenton Park, is looking for experienced, motivated front of house staff.
Fluent English and experience in fine dinning are essential.
The successful candidate will have to:
-work in a team
-run a section
-handle till operations
-have RSA
To apply please send your CV's to *****@hotmail.com. + click to reveal
Please do NOT call the restaurant phone number as it is reserved for customers.
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Working in Midland shopping center area and lovely restaurant opposite the midland gate shopping center.

annual salary is $36,000 plus super;
friendly team and free coffee if necessary; at end of the day you may have a cup of beer.

Call me right now, you may have a job today.
*****39 + click to reveal
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Coco Belle Espresso Bar in Mt Pleasant is currently looking for a passionate, on trend,
Cafe/ Breakfast Chef to join our fantastic team.
You will need experience in high turnover, quality breakfast production as well as a passion for producing innovative tarts, fritattas, slices and cakes for our cabinet display.
Experience in costing menus and labour control is also highly regarded.
The Coco Belle point of difference is that are committed to making all of our produce on the premises, fresh from the best ingredients and we value creativity and innovation in our team.
We offer day shifts only, no nights and a fun environment with committed team members.
If you think this role may suit you and you have a minimum of 2 years experience in a 
similar style cafe or venue please email your resume to
*****@gmail.com + click to reveal
No holiday or student visas please
 
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We are looking for experienced event staff to join our team at Perth's best events. Agency event work allows you to pick and choose your hours and work at a variety of great venues. Our client base places emphasis on high quality service in a fast paced environment and they need experienced staff to get them through the upcoming busy period.
If you want flexible working arrangements while working in different venues across the city, then this is the opportunity for you!
Our roles:
Lots of immediate work available with on-going bookings Jobs in and around Perth Great rates of pay Paid weekly Join a dedicated and passionate team Offer training to help grow your job opportunities Flexible hours
You:
Have experience working in food and beverage service, banquet/function venues or event catering companies Have experience working in a fast paced bar or events environment Understand the importance of excellent presentation and grooming, and are committed to providing the highest level of customer service Have the ability to prioritise tasks in a busy environment Have a current RSA Are prepared to undergo a Police Check
Pinnacle People is Australia's largest and only National Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue chip client base. Our team live and breathe hospitality and find the best jobs around Australia for you. Those on working holidays can get work all around Australia as we have offices and work available in every state and territory of Australia!

 Simply apply by forwarding your resume to:
Temporary Staffing Division
Pinnacle People
*****@pinnaclepeople.com.au + click to reveal
    
 *****88 + click to reveal
    
    
Stay in touch and be the first to know of other exciting opportunities by following us on Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeoplePerth.
 
 
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Qualified Chef/ Cook Job Description
Five Bar is currently seeking a casual chef/ cook for a minimum of 20 hours a week, for day and night shifts, and with a full-time opportunity for the right candidate
We are looking for someone with experience in commercial kitchens, who can stay on top of food preparation as well as maintain the set standards of the kitchen. You will be reporting to the Head Chef.
Five Bar is a busy venue opened 7 days a week, located at 560 Beaufort Street, Mount Lawley. We have been on the scene for 7 years and are a 110-seated venue with room for 180 guests.
Twice in a row, our menu was awarded the Food Menu Contemporary Award from the Australian Hotel Association and varies from shared eats options, mains, desserts, and cheeses to a more formal function menu.
Requirements for this job:
1. Must have at least 1 year of experience
2. Must be able to work in a team
3. Must be able to speak English
4. Must have high cleaning standards
5. Must be able to follow orders and recipes provided
6. Must be able to run a busy service
7. Consistency
8. Understanding of various cooking methods, ingredients, equipment and procedures
9. Strong organisational and planning skills
10. Strong attention to details
11. High motivation level towards the job
Desirable Candidates would also have the following:
· Certificate 3 or 4 in Commercial Cookery
· Trade qualified
· Good communication skills
· Proven ability to lead by example
· Go above and beyond what is expected
Responsibilities of this job:
1. Weekly management of stocktaking the venue
2. Weekly deep cleaning of the kitchen premises and its equipment
3. Maintaining OHS standards
4. Completing daily checklists
5. Completing daily preparation lists
6. Maintaining an efficient food costing and GP
7. Consistent support into seasonal menu
8. Building relationships with customers in a positive attitude representing Five Bar at all times
9. Maintaining stock rotation as well as keeping food as fresh as possible
10. Fill in for the Head Chef when necessary
Skills and Abilities:
1. Above average problem-solving skills
2. Must be reliable and have a good work ethic
3. Must be ready to be required to put the expected efforts into the role
4. Must be able to work unsupervised
5. Must be able to properly communicate with other staff members
6. Ability to respond to a changing work environment
If interested email a Cover Letter and Resume to *****@fivebar.com.au + click to reveal
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The UWA Student Guild (Crawley, WA) is seeking an enthusiastic and energetic individual to assist with food preparation (making sandwiches, salads etc) and to work front of house in one of our iconic cafes on Campus. Similar experience in other cafes essential. Candidates must be available Monday to Friday, have a valid drivers license and solid computer skills. Please email your CV and cover letter to *****@guild.uwa.edu.au + click to reveal by Thursday 25 January.
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This busy little cafe in the heart of Cottesloe is seeking a qualified chef to assist the Head Chef over 4 days a week.
Catering to the locals and passer bys, a newly created menu has been established and it needs a passionate chef to help role this out and manage the busy kitchen in the absence of the Head Chef.
Energy, creativity and reliability is needed and the ability to start immediately is preferred.
On Offer:
- Permanent Part time position
- $58,000 k + Super on a pro-rata basis
- Sun/Mon days needed plus another two during week (flexible)
- Hours are 6.30am - 2.30pm
Great little role for someone semi-retired, a returning to work mum, a cafe chef.
APPLY NOW!
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Anna Gardner on *****33, + click to reveal quoting Ref No. 144842 or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au
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A well organized city Cafe, equipped with latest cooking technology requires the services of a self motivated and reliable person to join a dynamic team.To serve Breakfasts and Lunches. Offering top rates with guaranteed hours
Call Joe on *****24 + click to reveal


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We are seeking an exceptional Chef/Cook that can comfortably lead a small team to fill a role at our very busy Fremantle location that has experience in not only Asian/Vietnamese/ Malaysian cooking but is also handy in preparing traditional breakfasts such as bacon, eggs & similar dishes. Daytime shifts only 7am to 3pm, Monday to Friday approx 30-40 hours per week. A rate of pay will be discussed at the time of interview. Starting on casual with the potential to go full time if right for the role. Please send your resume to *****@gmail.com + click to reveal