JOBS

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Cafe Cook

Do you love creating delicious food and want to be part of an energetic cafe concept? Then we have an exciting opportunity for you at our
Jamaica Blue North Lakes cafe
Part Time position available!
This is a 7 days operation so weekend work will be required.
Flexible availability is essential.
 
Cook and Food Preparation
We are looking for an energetic cook to join our team! This is a perfect role for someone who enjoys working in a fast paced environment and has a background in short order cooking. 
In this hands-on role, you will have a passion for food and most importantly, have pride in every dish. You will be responsible for the overall quality, preparation and delivery of our made fresh menu items. 
To be successful in this role, you will need to:
Have knowledge of a commercial kitchen and at least two years experience working in a similar environment Have a positive and friendly nature and be customer obsessed Have an eye for quality food and coffee Be organised and systematic in your approach Demonstrate high attention to presentation and detail Be able to work in a team environment and help in other areas if needed Show great communication skills
 
This job could be for you!
In return successful candidates can expect a fun, friendly team environment. Experience is key, however further training will be provided.

Interested? Please submit your resume and cover letter to Jacqui at *****@aapt.net.au + click to reveal
We look forward to hearing from you today! 
MORE JOBS
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Golf Central is a state of the art Golf Entertainment centre that has quickly become renowned for its amazing facilities, food quality, location, presentation and service levels. Golf Central is expanding and is looking for vibrant and enthusiastic people with  background in food and beverage to join its growing team in casual positions. 
The successful applicant will have:
Exceptional presentation skills and a passion for delivering a high level of customer service. F&B experience (food handling, POS skills, drink mixing, events service etc). Barista experience desirable. Ability to work a flexible 7 day roster, however limited late night work is required. Current RSA desirable. Experience working in a fast paced environment. Ability to work independently without constant supervision. Friendly, enthusiastic work ethic. First Aid qualifications are an added bonus. An interest in golf is preferable but not necessary. Relevant visa/citizenship status to work in Australia.
If you feel you fit the above requirements then please send your expression of interest with cover letter to *****@golfcentralbne.com.au + click to reveal by no later than close of business 15 December 2017. An immediate start is available for successful applicants.
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The McKenzie Aged Care Group is a privately owned and family operated organisation committed to employing professional, caring and compassionate staff to uphold the organisational philosophy of ‘Our Family Caring for Your Family’. We don’t just talk about great care – we deliver it.
 
We currently have a vacancy for a committed and experienced Cook/Kitchen Hand at our Bribie Cove facility located on Bribie Island.  This is an excellent opportunity to utilise and develop your skills and be part of a dynamic team. This position is  part time.
 
We offer successful applicants outstanding workplace conditions including above industry benefits and rates of pay, beautiful surroundings and a positive and engaging workplace culture. Our values driven organisation is committed to enriching the lives of people by providing care with compassion, respect and integrity, promoting the health, independence and social interaction of seniors.
 
To apply for this position and join a progressive company that has a strong focus on promoting from within and providing fulfilling careers visit our website at www.mckenzieacg.com, click on the 'careers' tab, then 'apply or view current vacancies' and ‘sign up’ to complete the registration process.
  
  
 
Enquiries: Andrea Rose
Ph: *****00 + click to reveal
Applications Close: 21/11/2017
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This could be the best hospitality job for a chef/cook looking for a change in 2017!  Your regular hours include no weekends, evenings or early starts.
If you are truly passionate about food and nutrition, and you would like to demonstrate your innovation and creativity in menu planning, then consider joining our friendly team in the production of nutritious meals for our community.
Meals on Wheels is a proud community organisation with federal funding to support our services to Australians who require assistance with meals at home.  Our meals are created fresh daily in our independent commercial kitchen and in this role, you would be required to oversee our adherence to Queensland Food Safety Regulations as well as the ongoing development and costing of our seasonal menu.
It is advantageous for you to be familiar with the aged care sector and also be able to demonstrate experience in the leadership of a kitchen team. Additional training and support is provided.
 
Key Responsibilities of the position
Kitchen Management Purchasing/Ordering Menu Planning Budgeting Adhere to Food Safety Standards Comply with Aged Care Sector Guidelines Comply with National Meals Guidelines
 
SELECTION CRITERIA
Personal Attributes
Proficiency in and proven ability to manage a commercial kitchen Strong budgeting and menu planning skills Excellent time management skills, including the ability to discern priorities, plan ahead and coordinate with others to complete tasks
Great communications across a diverse group of people
 
Knowledge and Experience
Hospitality qualifications or equivalent experience in hospitality sector Experience within a commercial kitchen Knowledge of Food Safety Standards Knowledge of Aged Care Sector
 
To find out more about this wonderful opportunity, please contact Rhondi on *****70 + click to reveal or *****@aumow.org.au + click to reveal
 
How to Apply
Click on the 'Apply' button below to complete your online application. You must submit the following documents in order to be eligible for consideration for this role: Cover Letter (addressing knowledge and skills listed above) and a Current Resume.
 
Applications Close: 5pm Friday 24th November 2017
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EARN $50,000 per annum | Negotiable Based on Your Experience
Immerse Yourself in a Unique Cafe With a Focus on Fresh, Farm Produce
Enjoy Working with a Brand New Kitchen in a Beautiful 70 Seat Venue
Work Consistent Hours | No Night Shifts | Enjoy 2 Consecutive Days Off!
Invest in Your Career Development | Room to Progress With the Business!

A Tribute to Farms & Fresh Food Producers...
Our client supports local farms and fresh food producers. They buy all of their ingredients from local and regional farms and aim to add more farmers to their list each season.

They began their operations nearly 20 years ago, and have recently opened their 7th restaurant. With a brand new kitchen in this unique 70 seat cafe, you can utilise your creative flare and learn new tricks! Making each ingredient from scratch (even their marmalade!), our client offers a colourful, unique menu that changes with the seasons.

Get ready to build a reputation for yourself in a fantastic 5-star venue with nothing but positive reviews:
"Finally! Just what our neighbourhood needed. I now go a couple of times a week and friends because we love it. Best breakfasts. My kids love the pancakes, I am addicted. Never had a bad coffee there. So good. Good atmosphere, glad to have you guys here!" - Facebook, 2017

About You
Our client is seeking a chef that has experience in a high volume breakfast venue. It is not essential that you are a Qualified Chef although it will be beneficial.
You are expected to be available on both days of the weekend.

This position would suit a creative team player that has a passion for fresh produce and breakfast!
Apply today and don't miss out starting this incredibly unique opportunity as soon as possible.
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EARN $50,000 per annum | Negotiable Based on Your Experience Immerse Yourself in a Unique Cafe With a Focus on Fresh, Farm Produce Enjoy Working with a Brand New Kitchen in a Beautiful 70 Seat VenueWork Consistent Hours | No Night Shifts | Enjoy 2 Consecutive Days Off! Invest in Your Career Development | Room to Progress With the Business! A Tribute to Farms & Fresh Food Producers...
Our client supports local farms and fresh food producers. They buy all of their ingredients from local and regional farms and aim to add more farmers to their list each season.
They began their operations nearly 20 years ago, and have recently opened their 7th restaurant. With a brand new kitchen in this unique 70 seat cafe, you can utilise your creative flare and learn new tricks! Making each ingredient from scratch (even their marmalade!), our client offers a colourful, unique menu that changes with the seasons.
Get ready to build a reputation for yourself in a fantastic 5-star venue with nothing but positive reviews:
"Finally! Just what our neighbourhood needed. I now go a couple of times a week and friends because we love it. Best breakfasts. My kids love the pancakes, I am addicted. Never had a bad coffee there. So good. Good atmosphere, glad to have you guys here!" - Facebook, 2017
About You
Our client is seeking a chef that has experience in a high volume breakfast venue. It is not essential that you are a Qualified Chef although it will be beneficial.
You are expected to be available on both days of the weekend.
This position would suit a creative team player that has a passion for fresh produce and breakfast!
Apply today and don't miss out starting this incredibly unique opportunity as soon as possible.