Restaurant Attached to established hotel
Lygon Street location
Newly fitted out kitchen and bar/restaurant
4-6 hours per day neg
Exciting long term options a possibilty
This family owned and managed hotel and restaurant offers an opportunity to join this inclusive friendly team. Initially serving hotel guests as well as passing trade on busy Lygon Street. You will use your customer service skills as well
as your breakfast and cooking experience as you serve hotel guests as well as walk in customers in this up to date recently renovated venue on busy Lygon Street with the option to grow a lunchtime and evening trade with the possibility of a long
term lease . If you have a bar/cafe/restaurant background and this opportunity appeals please call Bill Shuttleworth on *****77+ click to reveal or press send to apply
Excellent opportunity for an ambitious and experienced HR Advisor.
Our client is a recognised brand leader within the Global Travel Industry.
As HR Advisor, you are required to provide best practice support and advice to the business on HR related matters across both Australia and New Zealand offices. Responsibilities include; Employee Relations, Performance Management, Recruitment,
Talent Management, Compensation & Benefits, Payroll and HR Operations
You will have a solid understanding of HR practice with experience working as part of a wider HR Team. Required skills, attributes and experience include:
Tertiary Qualifications in HR or related discipline
Minimum of 5 years proven HR Experience across Australian and New Zealand markets
Solid understanding of Australian & NZ Employment Legislation
Confidence in managing end-end payroll
Prior experience fast paced professional environments is preferred
Strong confident communication & interpersonal skills
Strong initiative, problem solving and analytical skills
Positive attitude and strong work ethic
Training, Learning & Development
To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Susie Mahony on *****59+ click to reveal.
Great opportunity to work for a renowned hospitality brand of Australia. The Coffee Club is Australia's largest home-grown cafe group with over 390 stores across the world. The Coffee Club Chefs and Cooks oversee 8 National Promotions a year
on top of our 50+ menu items, which are constantly being refreshed. Meaning you are continually challenged to try new things.
We require a Full-Time trade qualified Cook to join our friendly team at our store located in Eastland Shopping Centre Ringwood (VIC).
About the role:
As a Full-time Cook you will be responsible for preparing meals as instructed by the head chef on duty. You will also be responsible for:
· Setting up workstations with all needed ingredients and cooking equipment
· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Cooking food in various utensils or grillers
· Check food while cooking to stir or turn
· Ensure great presentation by dressing dishes before they are served
· Keep a sanitized and orderly environment in the kitchen
· Ensure all food and other items are stored properly
· Check quality of ingredients
· Monitor stock and place orders when there are shortages
The successful Applicant will have the following skills and attributes:
· At least 1 year experience as a Cook in a similar environment
· Experience in using cutting tools, cookware and bakeware
· Has the ability to work in a fast paced environment
· Be team orientated with a 'can do attitude' and to multi task
· Excellent physical condition and stamina
· Australian Trade Qualification in Commercial Cookery
This role requires flexibility to work a roster including weekends and will involve day/night shift and you will need to show a full commitment to weekend work as this is our busiest time.
If you believe you have all of the attributes listed above then this may be the job for you. In return, you will be rewarded with a competitive salary package, excellent working conditions and chance of progression within this company.
Please be sure to include a covering letter addressing the key criteria set out above as the first page of your resume.
About the venue
Grosvenor Hotel is an iconic Melbourne Pub offering diners a menu influenced by premium cuts of Victorian grass fed beef and pub classics,
We are an award winning (Timeout People’s Choice Pub of the Year 2016) multi-faceted venue that can cater for many different experiences spread out over the various areas of the venue. Over the years we have solidified our position
in the market place as a quality food destination with a strong loyal customer following.
We are seeking applications from an experienced and highly motivated professional Head chef, to join our team and drive our back of house team and food standards to the next level.
With strong emphasis on customer satisfaction, the perfect candidate will be passionate about serving quality food, technically gifted, creative, disciplined, organized, be genuine in their dealings with colleagues and must a have
strong leadership qualities to inspire challenge and mentor a talented team.
With a visible presence in the kitchen, you will ensure the smooth operation of the day-to-day activities whilst also leading, managing and mentoring staff. This is not a job for a hands-off chef; this role requires you to lead by example
and set the standards. You will be exposed to all facets of the business and will have the opportunity to grow and secure a long term career prospect
Reporting to the General manager and Directors, you will be accountable for all of the food production and management of the kitchens through;
Setting, implementing and reviewing service standards so that all guests enjoy a superior dining experience
Monitoring and setting food quality and production standards.
Controlling costs and wages through effective staff rostering and supplier reviews
Coaching & developing the team to deliver consistently exceptional food and service
Monitoring food cost through stock control, costing of menu items and stock-takes
Driving revenue and maintaining budgets
Developing seasonal creative menus and specials
You will be a positive, proactive individual with good communication skills. You will be a team player with a strong focus on providing great dining experience to our customer. You will have 5 to 7 years' experience producing high quality cuisine,
managing multiple food outlets and functions facilities. You enjoy a fast paced food and beverage environment and maintain a professional attitude at all times. Experience within premium hatted restaurants, Quality Pub venues with multiple
outlets and high-end functions facilities will highly regarded
We would also like you to have:
Excellent food, beverage and wine knowledge
The ability to negotiate long-term relationships with suppliers
The ability to lead, motivate and mentor staff
Current knowledge of market trends
Effective planning and time management skills
Good knowledge of cost control and budgeting
Experience in managing HR related activities
Problem solving and decision making skills
A proactive and motivated approach to new ideas and concepts
A willingness to learn and "can do" attitude
An understanding of the planning and operations of large events
Maintain excellent guest services at all times
Ensure complete hygiene and maintenance of the outlets
Ability to Implement policies and procedures
If you are the person we are looking for, we'll make it worth your while. We recognise that we have to pay for experience, skills and talent. The successful candidate can expect to negotiate a generous salary package. We’re serious about giving
you the opportunity to grow and receive recognition for your expertise.
Excellent financial and benefits package
Training and development
Good work life balance
Dynamic and exciting place to work at
Long-term career stability
If you feel you are the right person for this exciting and challenging position, please forward your resume with cover letter to: info@…show email
About the business and the role
Established more than 20 years ago, Egg Unlimited supplies Melbourne's largest firms, major event venues, homes and studios with beautifully hand crafted miniature breads, canapés, hampers and lunchboxes. Fresh ingredients, seasonal produce
and a passion for creating beautiful small food is what we are known for.
Situated in Elsternwick, we are looking to welcome an experienced and talented Sous/Production Chef into our team. This is a 'hands on' position where you will have the opportunity to use your creativity and knowledge to lead and mentor
our talented team of kitchen staff. Working closely with our Head Chef across all areas of food production, you will be responsible in his absence.
Job tasks and responsibilities
Duties of this role:
Oversee, coach and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Working with the Head Chef to manage stock levels and costs
Assist with menu and new product development
Assist with staff rostering and training
Maintenance of all equipment, machinery, and cleaning schedules
Running the kitchen in the absence of the Head Chef
Skills and experience
To be successful in this role, ideally you must:
Have experience in a high volume commercial production kitchen
Have extensive knowledge and experience of the catering industry
Be committed to providing exceptional customer service, with good organisational and time management skills
Possess strong leadership skills with a focus on staff development, and a proven ability to build effective relationships
Communicate clearly and concisely
Be competent in all aspects of cooking with excellent attention to detail
Be reliable, presentable, punctual and hardworking
Have the ability to work unsupervised, and work well in a fast paced team environment
Have excellent food hygiene standards, and a strong understanding of HACCP food safety standards
Be able to work across a well-structured rotating roster
If you are ready for a new step in your career and would like to join our team for an exciting future, please email your resume and cover letter to *****@eggunlimited.com.au+ click to reveal.
If you require further information, contact Julie on *****64+ click to reveal or visit our website eggunlimited.com.au
Only successful applicants with unlimited work rights in Australia will be contacted.
Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO
Fees or cost to you. Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.
Head Chef-Caulfield Bistro $75k
Head Chef-Lorne on the Surf Coast $75k
Head Chef-upmarket North Subs Bistro $85k
Sous Chef-Croydon/Coldstream Winery Day shifts mainly $70k
Sous Chef-North Subs Bistro $65k-$75k
Sous Chef-Inner East Subs Members club (5 star) $70k straight shifts 40hr week
Sous Chef-Mornington Peninsula 5 Star resort $65k-$70k
Sous Chef-SE Subs Bistro/Functions $60k-$70k
Sous Chef-Mornington Peninsula Venue $70k
Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k
Chef de Partie-Mornington Peninsula Winery $60k-$65k
Chef de Partie-New Richmond café day shifts only $55k
Chef de Partie-Daylesford Venue
Chef de Partie-Bright Country Vic $55k
Chef de Partie-Clayton venue $55k-$60k
Pizza Chef-Clayton and Caulfield Venue
Commis Chef-City fringe 4 Star hotel mainly Breakfast/Lunch straight shifts
Commis Chef-Mornington Peninsula Venue
Apprentice Chef-Craigieburn Venue
Apprentice Chef-Mornington Peninsula Winery
Step up into this exciting role as Executive Chef in this global brand with stores Australia wide.
As Executive Chef you will be responsible for all aspects of operations within the kitchen environment. Including ensuring efficiency, profitability, consistency, and delivery across all kitchens in the group.
To be successful in this role, you will need to demonstrate:
Experience working as a Head Chef in fast paced kitchens
Trade Qualification (Cert III Minimum)
Strong work ethic
Team focused attitude
Proven leadership qualities
Experience in training and coaching staff
Excellent communication skills
This position offers excellent career progression opportunities, training, and working conditions, with an excellent salary package and incentive structure.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24+ click to reveal, quoting Ref No. 147729 or otherwise please check out our website for other available positions.
Reputable venues looking for career driven, passionate chefs. We currently have numerous positions available that tick a variety of boxes!
Selection of the roles... -Corporate environment -Fine
Dining -Hatted -Casual Dining -New restaurants & business ventures -Buffets -Banquet -Pubs & Clubs YOU NAME IT WE HAVE IT!!!
Head Chefs, Sous Chef, Chef de Parties, Commis Chefs, and Demi Chefs.
We have a place for you all!
With a variety of new and exciting concepts that will blow your mind, we have something for every driven and inspires chefs.
If you are interested in having
a discreet chat about any positions or roles now or in the future we would like to hear from you!!!
About You: You will possess excellent culinary skills and produce knowledge, along
with the drive and passion to succeed within your chosen career. You will be reliable, hard working, a team player, with good communication skills and a hands on attitude. Experience within a reputable business such as that of
a hotel, well known restaurant or events venue is highly desired.
Qualifications are a must If you have a great personality and work ethic and are well presented APPLY NOW!
**You must be an Australian Permanent Resident or Citizen to be considered.**
About Us Offering premier staffing services, Pinnacle People is Australia's largest and only national hospitality staffing partner. Celebrating 27 years in 2018, the combination of our prestigious and loyal client base
and the expertise of our staff has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate
If this role sounds like the perfect opportunity, please forward your current resume through to:
Andrew Bales Recruitment Specialist and Talent Manager *****@pinnaclepeople.com.au+ click to reveal
Stay in touch and be the first to know of other exciting opportunities by following us on Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia.
A brand new concept that has been making waves and setting trends overseas is now on its way to Melbourne.
With a focus on modern healthy Cantonese inspired cuisine, the role will see you build and develop a team of 5-8 Chefs to work in super modern kitchens creating beautiful dishes in line with signature company recipes.
We are looking for a Head Chef who wants to begin their management career within a large hospitality group which can provide amazing career advancement to the right candidate.
You will need to be:
Flexible to travel from time to time with 2 weeks training based in Sydney immediately required.
Trustworthy and pro-active; often working unsupervised within a disciplined management system.
Experienced in Cantonese or Asian cuisine, wok cooking being a necessity to create a large part of the menu offering.
Hands on with a Front-line style of management.
A great communicator and skilled leader and trainer, as you will be required to recruit your own team and develop them to achieve consistency in the product.
This is a role that rarely presents itself in the market and will prove to be a truly unique and rewarding career path. Flights, accommodation and daily expense allowance will be on offer to successful candidates for any travel requirements now
and in the future.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24+ click to reveal, quoting Ref No. 147448 or otherwise please check out our website for other available positions.
This exceptional family run and well respected upmarket Italian Restaurant seeks a talented Chef de Partie to take charge of the Grill Section.
Offering exquisite a la carte dining, with a big focus on functions, this established venue has an excellent reputation in the market and a name that will carry you far if you can prove yourself in this fast paced kitchen.
As Grill Chef de Partie, it will be your responsibility to ensure only the highest quality and consistently prepared proteins leave the grill under your watchful eye, and with two consecutive days off, and no lunch service on Saturday's - what more could you ask for!
You should demonstrate:
Experience working with Italian cuisine
Minimum 3 years working as a Chef de Partie
Proven experience working on a busy Grill Section
Availability to work evening, split, and weekend shifts
This is a great opportunity for a talented and experienced Chef de Partie to take their career to the next level in an established restaurant.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24+ click to reveal, quoting Ref No. 146208 or otherwise please check out our website for other available positions.
Melbourne’s Corporate Boardrooms no longer simply serve coffee (although this is still a regular requirement!). Many of our clients, Australia’s Blue Chip national and international companies, now offer in house facilities comparable to
5 star hotels. Their kitchen brigades now offer renowned chef designed menus, catering for large scale events in their spectacular high-rise office spaces.
We are currently recruiting experienced hospitality professionals to join our team of Corporate Boardroom Attendants for an immediate start.
Corporate boardrooms offer great opportunity for hospitality professionals seeking a change of scenery and to further progress their careers.
We are offering a variety of assignments: many offering ongoing work in excess of 30 hours per week.
High hourly rates of pay, paid weekly
Join an amazing team of dedicated and passionate hospitality people
The ideal candidate:
You will be a hospitality professional that has a natural ability to make guests feel special with your high level of personal service coupled with an exceptional level of professionalism. The ideal candidate has:
A background working in high end hotels, hatted restaurants, banquet/function venues, airport lounges or event catering companies
Previous experience in a receptionist/ front desk role
Experience delivering different styles of functions: private/corporate/cocktail parties/sit-down dinners/conferences
Strong barista coffee-making skills
Immaculate levels of grooming and presentation and a commitment to providing the highest level of customer service
A current Victorian RSA
Is prepared to undergo a Police Check
Flexible Monday to Friday availability
About Pinnacle People
Pinnacle People is Australia’s largest and only national Recruitment, Contract and Labour Hire Recruitment Partner. We pride ourselves on delivering fast and efficient service to our blue-chip client base. Our team live and breathe hospitality
and find the best jobs around Australia for you.
Simply apply by forwarding your resume to: Pinnacle People - Temporary Staffing Division *****@pinnaclepeople.com.au+ click to reveal 390 Flinders Street
Melbourne 3000 *****77+ click to reveal
Stay in touch and be the first to know of other exciting opportunities - Twitter @pinnaclepeople or on Facebook at www.facebook.com/PinnaclePeopleAustralia
Please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.
Knox Tavern in Knox City is seeking a 1st or 2nd year apprentice chef, employed on a full-time basis.
We are looking for a person who is willing to learn and is passionate about food. The ability to work days, nights, weekends and public holidays when needed.
You will be working under the close supervision of a team of experienced, qualified chefs to help you through your training.
This is a great opportunity for someone who wants a rewarding career.
This established and well loved family restaurant boasts the best of Traditional Italian Style from cuisine through to service seeks a talented and enthusiastic Sous Chef to help lead their kitchen team.
Your passion for traditional Italian cuisine and strong work ethic will be key to your success, as you assist with stock take, ordering, and general kitchen operations, while running key shifts in the kitchen across lunch and dinner services.
To be a great candidate for this position, you should demonstrate:
Experience working with and a passion for Italian Cuisine
Minimum 2 Years working as a Sous Chef
Knowledge of kitchen financials and operations (wastage, stocktake, COGs, etc)
Availability to work evening and weekend shifts
Strong communication and leadership skills
This is role provides a fun friendly environment, in a well loved and established venue where your passion and hard work will truly be valued.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on *****24+ click to reveal, quoting Ref No. 146888 or otherwise please check out our website for other available positions.
Are you looking forward to joining an organisation that truly values, recognises and rewards you for your hard work?
Tempo Holidays is one of Australia's most respected travel wholesalers, specialising in tailored travel arrangements to over 40 countries in Europe, the Middle East, North Africa, India and Latin America.
We are now seeking an experienced Product Manager who is passionate and can share their enthusiasm for the destination by developing a highly competitive brochure range and motivating our reservations sales team so they can sell the program with
The successful applicant will be responsible for:
developing an innovative and well presented product range which is reputable within the market place,
negotiating competitive rates, overrides, and service level agreements with suppliers,
providing product operational support to the sales team in order to secure bookings,
developing products which are innovative and exclusive to the brand,
continually reviewing the performance of the product (sales, profitability, marketplace trends, etc.) and recommending strategies to gain market share whilst maintaining product margins,
writing informative, attractive and appealing content for brochure / website,
ensuring rates, itineraries, and are accurately loaded and displayed prior to their release,
building the capability and knowledge of staff and agents by facilitating engaging destination and product training sessions and
We are looking for a person who:
can demonstrate commercial acumen and has well developed negotiation skills,
displays a high level of accuracy whilst being efficient,
Minimum 5 years experience as a product manager for Europe as a destination(highly regarded),
has previous experience with regard to product selection, tariff and rate negotiation, tour planning and brochure production
is committed to providing exceptional customer service (both internally and externally),
has excellent communication skills and can present confidently to a group of people,
can think laterally and develop new concepts and ideas,
thrives on working under pressure.
So what are you waiting for….take the first step forward in making your career happen by forwarding a covering letter and CV outlining your skills and experience to *****@tempoholidays.com+ click to reveal
Applications close as soon as we find a suitable candidate
Recognised as one of Australia's best wine labels and restaurant brands, Ezard at Levantine Hill explores the very best of contemporary Australian cuisine with a focus on matching amazing dishes to sublime, award-winning wines.
Levantine Hill Estate is located in the heart of the Yarra Valley, within short travelling distance of Melbourne's eastern suburbs and less than an hour from the CBD. Its Signature Restaurant, All Day Dining option and state of the art cellar
door have become a superb dining destination and are beautifully set in the midst of one the most magnificent vineyards in the Yarra Valley.
We are seeking a Commis Chef to join our team. You must be a team player and have a positive work attitude. This is an exciting opportunity to further your career and on-going development.
Fine dining experience is preferred for this role. In return we offer a great team working environment, as well as the opportunity to grow and develop amongst young industry professionals.
The ideal candidate for this role will have:
Excellent organisational skills
Ability to work under pressure
Ability to work in a team environment
Have a strong work ethic
Excellent food knowledge
Ability to work in a full time capacity
Permanent residency or rights to work in Australia
Passion, energy and a desire to perform at the highest standard
If you would like to be part of this award winning team and can demonstrate the required skills, a positive attitude, strong work ethic and dedication, please submit your resume online or to *****@levantinehill.com.au+ click to reveal and visit
www.levantinehill.com.au for further information.
Experienced Chefs Required
Are you an experienced chef looking for an exciting new opportunity? Programmed Skilled Workforce are currently looking for dedicated chefs to join the team at a major flight catering company based at Melbourne Airport. The ideal candidate will
be able to work effectively within a team, as well as the ability to assume responsibility and work autonomously.
Aspects of this role will include but not limited to:
Preparing and cooking premium meals for the first class and business class passengers
Working within a team and individually to ensure meals are delivered on time
Working with set menus to meet customer demand
Delivering a standard or cuisine that is commensurate with other major airline companies
Successful applicants will have:
A Cert III in commercial cookery is essential
Experience cook on a bulk level is essential
The ability and experience to work with all types of cuisines
The ability to pass a criminal history check
The availability to work on a casual on call roster and be flexible with hours
The role is an exciting opportunity, with great career potential working for a national airline company. If you believe you are suited to this role please click "Apply" and upload your updated resume. If you have any issues please call *****80+ click to reveal
641 to speak to one of our Resourcing Specialists or quote Reference No:*****82+ click to reveal. Please note that only successful applicants will be contacted.
As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to. At Programmed, we are committed to creating a safe and inclusive
environment which values and respects diverse styles, backgrounds, experiences and perspectives. We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
Excellent temp travel consultant role available for a luxury travel company in June. Competitive hourly rates and supportive environment. JOB DESCRIPTION: * Dealing with busy travel high-end clients * Booking flights, hotels and
car hire and any special requests to worldwide destinations * Dealing with telephone and email enquires * Offering exceptional customer service skills * Dedicated and loyal clients EXPERIENCE REQUIRED * Amadeus GDS + Luxury
Travel Industry experience * Product knowledge * Professional outlook * Excellent communication skills - Both written and verbal. * Extensive GDS knowledge * Be professional, self-motivated and be able to work as part of a
team PACKAGE Fantastic Hourly Rates available. INTERESTED? To apply for the role of these temporary roles please contact Hannah on *****16+ click to reveal, email your resume to *****@traveltraderecruitment.com.au+ click to reveal or click '"Apply
This is an exceptional venue that boasts an extravagant Seafood menu, accompanied by water front views and a delightful setting for guests. With an amazing reputation in Coffin Bay, this amazing venue is continuously thriving, and we are looking
for a skilled Head Chef to assist in leading the team with the owners.
As the Head Chef, you will be responsible for being a hands on member of the leadership team. We require a leader who is prepared to be on the tools with their team, and one who can work well under pressure, as in peak season this venue can do
HUGE numbers as well as functions on top of that.
Leading a small team you will be responsible for running all aspects of the a la carte kitchen including menu design & costing, controlling COG, rosters, ordering, stocktaking and much more with the owners guidance.
We are seeking a well polished and passionate Chef who is all about producing good quality food. This is a hands on Head Chef role, and well suited to an energetic and career focused chef.
SKILLS & EXPERIENCE:
Trade Qualifications are essential
Immediate start available if needed
COFFIN BAY LOCATION - Please only apply if you are prepared to live and work there on a permanent basis
Must have had experience in a la carte restaurants
Modern Australian / Seafood experience would be ideal
A hands on and motivating Head Chef is what we need
A candidate who is wanting to cook good food and lead a dynamic team
Great attention to detail
The ability to mentor Junior team members
BENEFITS & CULTURE:
Up to $65K - $70K + Super + Accommodation can be negotiated
Amazing opportunity within a stable brand
Make your mark on the town of COFFIN BAY!
Well established and well trained team
Hard working senior management
So - have I caught your attention? APPLY NOW!
Seeking a job change now?
When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the
Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Ashleigh Lucas on +61 …show number, quoting Ref No. 147161 or otherwise please check out our website for other available positions.
Corporate Travel Consultant
Well known, awarding winning corporate travel company
A travel company changing their approach to their customers and their staff
Monday - Friday shifts
Work as part of a team servicing a small portfolio of businesses
Company benefits including a wellness allowance towards gym/sporting, day off for you birthday.
Corporate Travel Consultant duties
Book domestic and international travel for medium size businesses
You will enjoy finding solutions to tricky itineraries and you will book airfares, accommodation and transfers
Work closely with the team, providing support on other corporate accounts when required
Skills required for corporate travel consultant
Current working experience as a corporate travel consultant or a retail travel consultant who has serviced business clients.
Confident on international fares and ticketing
Working knowledge of CRS
How to apply for this corporate travel consultant job:
Email your resume to *****@candmrecruitment.com.au+ click to reveal
Phone Shadi Nazempour at C&M Travel Recruitment on *****40+ click to reveal
Vacancy reference SN49777
www.candmrecruitment.com.au for more travel jobs
Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on
their name and number to us and we promise to follow it up. For any referrals that are successful we will thank you with a $500 bonus!
C&M Travel Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates. For more opportunities, please visit www.candmrecruitment.com.au
The Epping Plaza Hotel is seeking a passionate 1st year apprentice chef, duties will include working and liaising with chefs on duty to ensure meal preparation and presentation standards are maintained. This position is also open to candidates
who are interested in starting a career in cooking but may not have any previous culinary experience.
Demonstrate and understand the importance on being an effective and productive team member
Available to work nights and weekends
Experience is an advantage but not essential
Applications to *****@eppingplazahotel.com.au+ click to reveal