Small country hotel 6.5 hours from Perth require hospitality allrounder. Duties will include bar work, kitchen and housekeeping. Hours from 35-50 per week. Please send resume and recent photo to ***** + click to reveal
A well organized city Cafe, equipped with latest cooking technology requires the services of a self motivated and reliable person to join a dynamic team.To serve Breakfasts and Lunches. Offering top rates with guaranteed hours
Call Joe on *****24 + click to reveal

We are seeking an exceptional Chef/Cook that can comfortably lead a small team to fill a role at our very busy Fremantle location that has experience in not only Asian/Vietnamese/ Malaysian cooking but is also handy in preparing traditional breakfasts such as bacon, eggs & similar dishes. Daytime shifts only 7am to 3pm, Monday to Friday approx 30-40 hours per week. A rate of pay will be discussed at the time of interview. Starting on casual with the potential to go full time if right for the role. Please send your resume to ***** + click to reveal
looking for Qualified Chef/Cook with experience working in a busy Restaurant in karratha.
Breakfast, Lunch & Dinner service with varied cuisine menu.
Must be available to work days, nights & weekend shifts.

Main Responsibilities

·Assist in the preparation and production ofdishes to the highest possible standard

·Assist in maintaining a minimal food costby preparing and storing food items correctly

·Ensure that all kitchen areas are clean andtidy at the end of service/shift

·Assist with the daily requisition of foodand equipment items

·Ensure proper cleanliness and hygieneprocedures are adhered to at all times

Good communication skills and hard working team member.

·Previous experience in a similar role

·Minimum Certificate 3 in Commercial Cookeryor similar

·Comprehensive knowledge of kitchen hygienepractices and Occupational Health and Safety standards

please forward resumes/cv to ***** + click to reveal
Seeking an experienced all rounder to join our small team @ city. Applicant must have great communication skills, a strong work ethic and a desire to ensure guest satisfaction. Main duties included take orders ,till and cleaning. You must be a fast learner and be able to work independently or under supervision. You must have at least one year experience as a similar role. This position Up to 30 hours per week available to the successful candidate. Please sent resume to ***** + click to reveal or MSG. NO PHONE CALL PLS.
Casual barista needed in a busy cafe Experience is a must
20-30h per week
Send resume to ***** + click to reveal
Aisuru Sushi is Perth leading fusion sushi restaurant. Previously rated #50 in Yelp's top 100 restaurants Australia wide, Aisuru Sushi is a firm favourite amongst foodies in Australia. We serve over 30 different types of fusion sushi, vegetarian dishes, and traditional Japanese favourites. Our store is currently seeking new sushi chefs to join the team. Previous experience in a commercial kitchen environment is desired. Join a team of hospitality professionals who are passionate about food and who love to work hard and enjoy working at the same time.
Family restaurant in south hedland is looking for a kitchen hand /cook. Applicants must be willing to work weekdays and weekends5 to 6 days a week.the applicant mist be self motivated, hard worker that show pride in their work. Great conditions on offer 45 hours a week plus meals
We are on the hunt for enthusiastic and energetic people with an interest in hospitality that thrive in a fast paced environment to fill casual roles within our catering company.
Our successful candidate will be well presented and due to our catering business being all over the South West is essential that you have your own reliable transport.
Experience is great, but it's personality and a willingness to learn we are looking for.
If you have a passion for food and wine and enjoy working in a busy environment then we want to hear from you.
Please submit a cover letter and resume to recruitment pronto!... ***** + click to reveal
Hours will range from 5 to 20 per week
Only successful candidates will be contacted to meet for a chat. 
Rustico Tapas Bar on Rockingham Beach operating for 8 years - is famous for it very own brand of tasty tapas supported by 4 Gold Plate Award wins. Popularity saw us expand into the South West to launch a second venue at the five stat Hay Shed Hill winery in 2016. In 2 years we have established ourselves as a TOP 5 venue and are specialists in rustic vineyard weddings.
This Senior Chef role at Rustico at Hay Shed Hill Margaret River is a fantastic opportunity to work alongside the Head & Sous Chefs to help build, grow, lead & support. Join our easy to lead team, fresh from a lunch service only roster, seeking your share of knowledge & expertise.
Your ideas will extend from kitchen to customer through the passionate front of house team. With nights off to spend with your family, an attractive salary package, generous staff discount & accredited training - be sure to keep this opportunity a secret from your chef mates!
You will be all placed if you have.....
been a Junior Sous or Sour Chef experience in high production kitchens, catering & medium to large brigades ability to focus for 350 cover services (its a marathon!) 'can do', anything is possible attitude 5+ years in senior positions
We offer Australia's Best Hospitality Management Training (based in Melbourne) and the opportunity to improve your skills working with our excellent business practices, experienced owner and management team.
Apply now online
or Email ***** + click to reveal
Busy Cafe Restaurant in 
In Aveley ( near Ellenbrook) 
Experienced Chef required
Immediate start
Open 7 days
No nights
6.15-2pm 8-4pm 
Monday: off 
Tuesday; off 
Wednesday: 6:15-2
Thursday: 6:15-2
sunday: 9-3
Weekends will be required
Must have 5 years experience in all fields of cooking
Must work well as a team
Must respect fellow workers , managers , business owners.
Must speak , read and write English to a high standard.
Follow instructions from Head Chef and other fellow Chefs.
Must be able to read & follow recipes
Make hollandaise sauce!!!! 
Be able to handle 150-200 meals on weekends 
Bake cakes & muffins 
Butcher meat 
Use Pans , Grill and Fryer
Prep and have good knife skills.
If this is you please send your resume to
***** + click to reveal
You LOVE being a Chef and you’re excited about being a key player in the team, you may not have a Michelin star but you’re a star in the kitchen!
Bring your ideas! Fresh, simple, interesting, well cooked, flavour driven menu fabulous location, great service and a favourite with the locals!
Fresh, simple, interesting, well cooked and flavour driven menu – fabulous location, great service – quite simply, our client is looking for a fantastic Chef de Partie who wants to be a part of a well respected  and established business with a great reputation!
You LOVE being a Chef and you’re excited about being a key player in the kitchen that will value your fresh ideas and your responsible attitude.  Calm under pressure, a team player and an exceptional communicator who is a clean and efficient worker (we don’t want much!) Customer service driven you motivate and lead by example to deliver the best each and every time.
A gorgeous local Pub open 7 days for lunch and dinner, weekend breakfasts + functions you will be available for a mixture of weekdays and weekends you will be rewarded with a balanced roster and a great team!
Maintaining already established high standards, you’ll be part of a brigade of 6 – 8 delivering 200 + covers per service. Ordering and maintaining your section – you know the drill!
Balanced roster including weekends and a starting salary is $58,000 + super + perks and the opportunity to contribute your ideas in an innovative kitchen!
If you’re ready to join an established and respected business that offers real career progression opportunities, you know what to do APPLY now!
This role does not offer sponsorship/ not suitable for Working Holiday Visas
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on *****50. + click to reveal
A bit about us:
We specialise in delicious craft beers, boutique wines, great coffee and exceptional food. Leapfrogs brings together everything that makes for a great evening out, with an unbeatable atmosphere and friendly service. Located at the unique and beautiful Wanneroo Botanic Gardens, leapfrogs is a relaxed social environment where friends can meet, strangers can become friends and our neighbours are our best guests.
This role reports direct to the Head & Sous Chefs and would suit a passionate Chef looking for a unique experience who loves to cook up a storm, and delight the taste buds of our guests. The Chef will be responsible for ensuring all food preparation tasks assigned to you are completed in an efficient manner and to a consistently high standard.
Responsibilities will include:
Ensure all food orders and menu items are completed accurately and in a timely manner
Preparing high quality and presentation of food
Undertaking of all kitchen duties, including cleaning of equipment, preparing service areas and cleaning of all areas
Maintaining a high standard of cleanliness, presentation and hygiene in the kitchen and food service areas
Support the head chef with the ordering and control food costs and wastage.
Assist with the training of all staff in the kitchen brigade particularly apprentices.
Ensure sanitary practices for food handling, general cleanliness, and maintenance of food preparation areas.
30-35 hours per week.

A bit about you:
A passion for preparing quality food
A commitment to deliver on and exceed customer expectations
Desire and ability to learn in a fast paced environment
Ability to operate and maintain composure under pressure and meet deadlines
Excellent grooming and presentation standards
At least 5 years experience in the kitchen.

This is a rare opportunity for the right individual wanting to embrace a professional career with an ambition to succeed. 
To apply, please email your resume to ***** + click to reveal
***** + click to reveal
Tim McGowan
Tao Cafe is a busy restaurant serving Vietnamese, Thai and Japanese cuisine.  We have various full time and casual positions available for experienced Cooks and Chefs at various locations.  We currently have restaurants in East Victoria Park, Innaloo, Joondalup, Myaree and Subiaco.  Our new venues in Mandurah and Belmont will be opening soon.
The ideal candidates will have the following qualities and attributes:
Knowledge of Vietnamese, Japanese or Thai cuisine essential Wok experience in a fast paced restaurant High customer service standards Ability to work under pressure and within a small team environment Ability to communicate clearly in English Punctual and reliable Willingness to learn and grow with the company Be available to work flexible hours A thorough understanding of health, safety and food hygiene
The successful candidates will be responsible for:
Preparing ingredients for menu items Preparing food for service Assisting with checking and receiving goods Storage of goods
Salary will be determined based on qualifications and experience.
Email your resume to ***** + click to reveal
Only suitable candidates will be contacted.
Supervisor & All Rounder Position wantedfor Retail Food Outlet
We are looking for an experienced Supervisor and All Rounderwith real passion for
customer service and dedication to join our trendy FroyoCafe team in the Cannington
We are seeking enthusiastic people with previous cafeexperience who are looking to
work flexible daytime hours (weekends must) and enjoyworking as part of a team.
This is a great opportunity to gain further experience in a busy Froyo Cafeenvironment
and be part of a friendly team.

Skills & Experience
·Must have coffee making skills
·Demonstrated experience as a Supervisor & All Roundstaff in a premium cafe
·Experience using POS
·Excellent communication skills
·Professional, outgoing manner and a "can do"positive attitude
·Excellent time management skills and the ability to staycalm under pressure
·Strong guest focus and exceptional service skills
·Able and willing to work weekends and public holidays
If you thing this Job is for you please send your CV to ***** + click to reveal
Vic park modern Asian cafe seeking chef to join the team Experience in breakfast/brunch ideal. Exposure to Asian cuisine advantageous. Start immediately. Please send resume through Only shortlisted candidates will be replied to .
Exciting opportunity for an EXPERIENCED BARTENDER to join our fantastic team at Brika!

Starting with 25-30hrs per week which could lead to more. We are an extremely busy, well known restaurant / bar in Northbridge.

You must have:
* Minimum 2 years experience in a similar fast paced role
* Knowledge of wines, spirits, cocktails & beers

* Willing to learn and have the passion to learn our Greek specialty wines and Ouzo's
* Approved Managers beneficial
* Passion for hospitality

* Outgoing, fun but professional

If you think this is you then hit that button!
Grill & Cook foods such as Bacon & Eggs, Burgers etc. Perform food preparation tasks such as garden salads, coleslaw, Pumpkin and steam frozen Veggies. Cook chips and other similar items in Deep Fryers Clean food preparation equipment,dishes, work areas, and counters or tables. Receive deliveries and pack away items. Some counterhand work required. On the job Training Provided but basic skills and experience necessary.
This is a busy Fast Food Outlet and requiresmultitasking abilities.
We have a friendly working environment with a number of long serving staffmembers. We require a person with a pleasant manner able to work well in a team.Reliability and honesty are most important.
Must be available some Saturdays, Sundays andPublic Holidays.
Off days available during the week.
Experienced Barista and All rounder needed for cafe located in Kelmscott

Previous experience is a MUST!

We are a small team and strive to provide the best coffee and service.
If you are applying for a barista position you must have at least 2 years experience as a barista in specialty coffee, you will have knowledge about weighing and dosing espresso,
texturing silky smooth milk, know alternative brewing such a pour overs, batch brews and cold brews and you must be confident working on the machine alone.

If you are applying as an All rounder, you must have previously worked in a cafe, you have strong customer focus, be able to serve customers, prepare and toast food, be efficient and work well under pressure.

If these requirements apply to you please forward your resume to ***** + click to reveal with the position you are applying for.

25+ hours available and must be available to work in the weekends.

I am getting married just 10 minutes out of Margaret River on Friday 2nd February.
I'm looking for 2 x wait staff to help take platters around to the guests from 3:30pm - 5:30pm.
*Must be dressed smart casual.
*To be enthusiastic and well presented with the guests.

$20 per hour.
Please contact me to register your interest at: ***** + click to reveal or send me an SMS.

Thank you,


We are looking for a reliable, passionate and experienced chef to be a big part of our team. Please no time wasters, only respond to the advert if you are serious about the job. 2 years experience if similar role. We can explain more in an interview. Look forward to meeting you. Paul